Such a nice place; with super tasty food, excellent service and the most relaxed atmosphere. We…read morewent for the Monday oyster special and loved it! The oysters were absolutely delicious, especially at 50% off. There was one person working the bar and she managed to be attentive to all guests while also serving food, clearing tables, and making drink. Neighboring diners had the blackened shrimp pasta, burger, and tacos. Everything looked great but the shrimp and burger especially looked good. I look forward to another visit and to trying more menu items.

When Rocker Oysterfeller moved from Valley Ford to Bodega Bay, the Valley Ford site became Rocker's…read moreRoadhouse featuring a Southern-centric menu. Somewhere along the line yelp reviews for Rocker Oysterfeller in Valley Ford became yelp reviews for Rocker's Roadhouse prompting this update. Ages ago I happily awarded 5-stars to Rocker Oysterfeller but when I came to Rocker's Roadhouse for lunch on a recent Monday afternoon things were decidedly not 5-star. The bar area that one enters first had no patrons despite a table of dirty dishes remaining. When we announced we'd like to stay for lunch we were asked to wait while a table in the dining room was cleared. That's exactly what was cleared: one table in the dining room. There were two other tables of customers in the dining room and now a single clean table. Every other customer-free table in that room was stacked with dirty dishes left by previous customers. This wasn't just unappetizing. It was disgusting and we opted not to stay for lunch. I'm hoping this was some sort of aberrant situation as opposed to standard operating procedure. C'mon Rocker's Roadhouse, get your act together.

Am I a *little* crazy for driving 1.5 hours from SF just to try out a new seafood boil spot?…read morePossibly...and left not disappointed. I enjoy more of an "asian" taste when it comes to seafood boil flavors, so the fact that this place has hotpot only made my expectations higher. Prices are fair, and there were empty spots with no line by the time I left (6PM). I ordered 1lb of head on shrimp, clam, and mussel with the combo of potatoes, corn and sausage, with a side of garlic noodles. The highlight is the Simmer Sauce, which is a sweet, spicy, and a little savory/garlicky. The medium packed a kick, so I would definitely get mild for the low spice tolerance people. Shrimp was huge and tasted pretty fresh. Clams varied in size with some clam meat being smaller than others. Mussels were solid, but I noticed we had a couple of closed shells. The garlic noodles paired perfectly with everything, acting both as carbs and great for dipping in the sauce. Although this place beats most if not all seafood boils in the bay area, I had to wait about 30min for my garlic noodles. My server claimed they were making a new batch, but it was a little disappointing having mostly finished everything before they were served. I also had to flag my server down instead of them coming over for updates on my order and getting my bill. The seafood boil came within 10min otherwise though.

I doordashed from here for a large gathering of 12 people…read more 2 Family combos (house sauce med) + 1 combo (sausage/corn/potato) Garlic noodles Fried shrimp Shaking beef The whole shrimps were HUGE and tender, not rubbery at all. We were pleasantly surprised and guests were satisfied. The crawfish were big as well. The star was the sauce though. Perfectly addictive umami!

We ordered the beignet, the poyo, shrimp & grits! Very flavorful!! Was very satisfied…read more We were seated right away and the server was very sweet! I love that they are dog-friendly and have a beautiful patio!

FEB2026 Still solid for brunch. We were able to grab a seat…read moreas it wasn't too busy inside. Sounded like they were having a party outside at the time. We decided to try a few different things since before. I went with the houma hash, my partner ruffino's special, and of course some beignets on the side. The food was good. The houma hash was a good mix between the sausage, bell peppers and carbs making for interesting bites throughout. A spoon for scooping things would've done wonders considering how things were cut though. My partner really liked the special. Potatoes were nice and crunchy, everything cooked well for the sandwich. I really liked the dressing for the sandwich that they added really brought things together for it. And of course, the beignets were warm and delish when they hit the table. They disappeared nice and quick. We'll be back through sometime to try more things for sure.

I wish they had octopus but everything else was delicious. Excellent spice. The service was…read moreexcellent and the ambient very relaxed pleasant way to expand the evening in a few dollars.

The food was AMAZING and the service was CHEF KISS I really enjoyed it I recommend the food was…read moredelicious and I love the way you can pick your spice I loved my experience at Cajun crack'n

The first time I've been on an off hour and seen this place not busy. Linner was great - service…read morewas attentive, the music was vibey, and the food was excellent. I went a little ham for one person because I can't NOT get the hush puppies and something spicy and dessert! The gumbo alone was probably enough for me, but upside is I have plenty to snack on when I get home. Yum!

Angeline's absolutely delivered. I stopped in around 12:30 p.m. on a Saturday, and I was surprised…read moreby how empty it was. No complaints though--it made for a relaxed meal and the service was attentive. I ordered the fried chicken and beignets with gravy, and it was excellent. I'm usually someone who prefers bone-in fried chicken, but this version won me over. The chicken was juicy with perfectly seasoned, crispy breading, and the savory gravy paired surprisingly well with the beignets. Everything on the plate complemented each other without feeling too heavy. The only miss for me was the orange juice--it was pretty forgettable. But honestly, the rest of the meal more than made up for it. I'd happily come back for the fried chicken.

Really enjoyed Sweet T's -- so much so, that we sent there for lunch twice while visiting friends…read morein Windsor! We were there both times at lunch, so didn't go heavy BBQ (then again, we were in CA, so it's tough to find anything HEAVY! It was fresh and delicious, though -- no complaints!). I had two different salads when I was there -- the rib salad (HOLY RIBS BATMAN) and the Cobb salad (I dare you to find a bad avocado in the state of California). They were both fresh and delicious -- and even though the ribs were amazing, I think I liked the Cobb salad better of the two. My friend got the burger one day and the BLTA the other (see above re: excellent avocados state-wide, and Sweet T's was no exception). One of the two days, we were hankering for dessert as well -- and we hankered ourselves a slice of Key Lime Pie, which was a super smart choice, especially after eating such savory dishes both days. Cannot wait to return to Windsor to see my friend -- and when I do, we will definitely be back to Sweet T's!

FEB2026 3.5 I'd say. We came by for a birthday celebration…read more Servers were helpful and checked on us here and there. Water refills infrequent. Getting the check took a bit at the end of service tho. They were helpful with the cake though and helped to provide a knife for us which was nice. We had an order of the hush puppies to share. Those things are always crispy and delish. I was able to try something different this time getting the PB n J wings with sauce on the side and an order of veggies on the side. The chicken was nice and crispy. The PB n J sauces actually worked well together though it was a bit sweet for me, and sticky after the fact. Easy to work with us for events since it is nearby for our work place so usually a go to at least once during the year.

I had to drive to Fairfax to pick up my daughter from camp and she was craving chicken and waffles…read more Not familiar with the area, I looked up a place on Yelp and discovered The Hummingbird, a New Orleans based restaurant. Having visited New Orleans earlier this year, I was so excited to try this place! As soon as I walked in, I felt like I was transported back to NOLA! There were beads hanging and Mardi Gras decorations throughout the restaurant. Since it was a weekday, there was no wait and we had our choice of sitting inside or out. We opted for inside. Our server was warm and friendly, bringing us water promptly. We started off with an order of beignets. It arrived with three big pieces. They were freshly fried and doused in powdered sugar. So good! My daughter ordered the chicken and waffles, while I decided to try the everything gumbo. The chicken and waffles was huge! It came with several pieces of fried chicken that was topped with freshly minced garlic and came with a homemade spicy sauce. My daughter loved it! I tried a bite and thought it was tasty as well. She ended up taking half of it home. The everything gumbo was also delicious! It was a little thin in my opinion, but the flavor was amazing! It was truly authentic and I could taste all the seafood that was in it. I finished my entire bowl! Unlike the chicken and waffle, it was appropriately sized. When I went to pay the bill, there was a sign that said "free beignets if you pay cash." So of course, I paid our bill in cash! Luckily, I had enough cash on me. Can't pass up a deal like that! All in all, it was a very enjoyable meal! If I'm ever in the area, I'd definitely go back to The Hummingbird!

Softshell crab is one of those things where after you eat one, you always want another. But most…read moresoft-shell crab dishes just come with one and you must live unrequited. Unrecrabbed. But at the Hummingbird, their very good po'boy comes with two. It's a great sandwich. I didn't love the gumbo as much. It was a little thin and kind of sweet. Not bad but not really to my taste I suppose. But I'll def go back for that sandwich.

My fiancé made reservations here for my birthday. We almost canceled last minute, but I'm so glad…read morewe didn't! Everything was delicious and practically melted in your mouth. We also got the bread, which was so good! We both shared everything. The only downside was no kids' menu, so we had to choose between a $27 burger or $33 pasta for our four-year-old. We went with the burger, and while it was juicy and delicious, I wish they had more kid-friendly options. Overall, everything exceeded our expectations!

We had a wonderful experience at Evangeline in Calistoga! The service was warm, attentive, and made…read moreus feel welcome from the moment we arrived. The owner gave us excellent wine recommendations that paired perfectly with our meal and made the experience even more enjoyable. The food was outstanding. The fresh oysters were incredibly fresh and delicious, and I ordered the chicken, which completely exceeded my expectations. It was flavorful, juicy, and cooked to perfection. Everything we had was exceptional. If you're visiting Calistoga, Evangeline is an absolute must-visit. We can't wait to come back!

The place is one of the popular Creole-inspired spots in San Francisco. So, we were excited to try…read moreit. We waited about 30-40 minutes on a Sunday, which was understandable given how busy and well-known the restaurant is. One thing that confused us was the ordering process. I initially wanted to order a particular dish (unfortunately I don't remember the name and for some reasons I don't have a picture of it), but one server told me they couldn't make it because they were missing some ingredients. Later, another server took the same order without any issues, and the dish arrived exactly as written in the menu. Since it was clearly available, I never understood why I was told otherwise in the first place.

Its so good the soul food, is amazing. Also the client attention is amazing. They attend you very…read morefast, do a conversation with the people is very comfortable.

Tried Red Eye Barbecue with family over the weekend. The Very Friendly Owner enchanted me by…read moreanswering my questions with phrases like "Texas-style rub" and "sweet and smoky with a lot of heart". I ordered the Pork Spare Ribs. For me, the sides, potato salad, corn bread, and coleslaw, were the true stars of my meal. I was surprised again and again by the delicious mix of flavors in each. Seat yourself after ordering. Appeared to be indoor seating only available. Hot Tip #1: Red Eye is a two-man operation. The line accumulates quickly and moves slowly, so if you are undecided, maybe hem and haw while in line. Hot Tip #2: It's ok to bring your own water bottle inside the restaurant, so kudos to those that always have their water bottle in one hand!

Oh yeah! This is…read morethe good stuff! Was going camping at the beach a few weeks ago and didn't want to smoke the ribs in the cold/wet. I had been hearing about Red Eye locally and thought I would give them a try. I ordered in advance - I had heard they sell out fast if you don't put in an advance order. Pick up took longer than seemed reasonable for an advance to go order, but zero complaints about the quality of the food! I got two racks of pork ribs and they were spectacular. The other stuff e saw them putting out looked really good too. I normally smoke my own meats, but it is great to have someone local that does such a good job. Now I have a place I can go to when I don't have time to do it myself. Everyone who tried them loved them- including a friend who was a chef in New Orleans. I think Red Eye are the best thing going around here for real BBQ (by a good measure). If you haven't tried them yet, get over there! You are in for a real treat!