The Tipsy Crow is a welcoming establishment with a cool, comfortable feel. In fact, it was too cool…read morein regard to temperature, so my girlfriend and I couldn't stay longer. The service was fantastic and the bartenders created a perfect lemon drop and a blueberry lemon drop. They were not overly sweet with a great balance of alcohol and fresh fruit flavor. Next time we visit we will be sure to try some of their food offerings.

Came here for a private event and it was the perfect event space. Plenty of space but not too…read morelarge. The food was good and the drinks were delicious! The staff were friendly and accommodating!

EVERYTHING! ALWAYS! Fabulous, creative food with a…read morewonderful, charming, helpful staff. Broken-hearted for them, but cannot wait till they reopen!

Restaurant is fantastic. The portions are huge and the vibe is amazing. Haven't been back in a…read morewhile my bad. Definitely should go. The specials are definitely worth trying

This is the cutest cafe! We came for brunch and it was so…read moremuch fun. The restaurant is beautiful with flowers everywhere. Painted on the walls, on the table in vases and in a beautiful display in the back. The food was also amazing. The servers were all friendly and helpful. We were served quickly and everything tasted delicious. The coffees were fun and unique and I can't wait to try some more.

The food took a little while to come out, and the staff was not as attentive as expected, but the…read morefood itself was spectacular. The ambiance was very girly and cute, and I loved the big windows and spacious seating. Overall, it was a beautiful spot with amazing food, even though the service could have been a little more attentive.

After leaving a recent review at the Father-restaurant Kabinett, it feels appropriate to do so…read morehere. This is a firmly casual atmosphere- part café, part bierhall, part grocery, and most importantly- Curated Wine Shoppe. The ambience- bloody enormous! It was an auto garage! The outdoor patio is also large- standard Bierhall bench seating or stand overlooking the river and 'Free Bridge', as the locals colloquially refer to it. Pagoda to keep the sun off. The café- standard coffee options, and a few pastries. I believe the pastries used to be done in house (a couple had Moroccan flavours), but now, done by the wonderful duet Pie+Tart. The Bierhall- firstly- they stock Ayinger. This is my favourite Braurei in Germany. Nothing pleases me more than to see several brews- especially the Brauweiß. There are about 15 beers from which to choose, most being less common/higher quality German Brews. There are also some American brews by Von Trapp in Vermont- who also focus on German styles. Good prices. Served in the proper Becher glassware- or suck on a bottle. The Grocery- focusing on Australian dry goods and some necessities. This harkens back to the old Silk Mill location- sans the candies. I've bought some higher quality spices here. THE Wine Shoppe. Since this part of the venture opened, it has become my go-to for most of my wine. He stocks wine which you will not see anywhere else. The focus is on Austrian/German, and Australian wines. Cheap to expensive. Walking the horseshoe from left to right, you start in the White Brut/Sekt, to the Grüner, to the Red /Rot Sekt. In the centre are the cheaper wines, and a good amount of Rosé. While I say cheaper, that does not mean inferior by any means. One of our household favourites has become Fritz's Rosé. I will take the time to discuss the Wines mostly- I was introduced to many Weingut here- Moric, George Breuer, Fritz and many others. The selection rotates, but there are some mainstays. Try to find the proprietor- Jason- walk the Shoppe with him and ask questions. I have never once been steered astray. The focus thankfully is the drier side of Wine- Old and New World. You will not be inundated with the same rubbish Napa Valley and PA wines other proprietors carry. This Shoppe is for those who have an Old World palette and feel the necessity to always pay restaurant premiums. Remember, at a restaurant, you are paying for the wine, plus the storage, Som, and service. You can also buy chilled wine. You can also buy wine to consume there (different list due to LCB Legalities).

Elite food and drinks. Made for it's cuisine that likes it's type of…read more Grub. The broad possibility for what can be made with the different dishes. Leaves us with everything wanted by our family taste buds.

Outstanding service for our event at the Vault in Easton PA! From the initial planning stages to…read morethe day of the event, the team was flexible, professional, and genuinely cared about our experience. The food and drinks were excellent. 5/5 stars! All of our guests were very impressed!!! Thanks for making my daughters engagement party so memorable.

#eastonrestaurantweek2026 Another muggy, steamy day in…read moredowntown Easton for the bi-annual and hugely popular event where 25 restaurants cook up their best dishes for the public to explore. I parked on lower Ferry Street, where the concentration of my fave restaurants are located, noticed a young lady (Kadie) cleaning the front window and asked her if we could step inside and dine without a reservation. Inside, Aubrey, who was tending the bar, answered a few questions before we settled into the space. We decided to sit back near the kitchen where all the magic happens between Justin, Harrison and Tyler, who prepare and present creative ensembles of ingredients that always work together. Their 2026 restaurant week menu includes great choices but I decided on the beet fritters, the scallop Tikka Masala and the strawberry shortcake in a large glass. The restaurant experience should always include a well engaging staff (cue FREDDY), a creative kitchen team and thurt quenching craft beer selections! Much appreciation for all the hard work!

Stopped in to The Breakfast Table in Easton after having some people tell me to try a breakfast…read moresandwich. Asked the woman who helped me with the order what meat she suggested and she said bacon. Bacon egg and cheese, No SPK. She was friendly. The establishment is cash only and the sandwich was $8. The flavor on this was good. The Kaiser was solid which isn't always the case in the Lehigh Valley. Seemed to be 3 slices of bacon, 2 eggs, and cheese. The egg yolk was left slightly runny which I enjoy from time to time. For the price I'd have preferred a bit more bacon...but this is the world we live in now I suppose. Prices just continue to escalate. The Breakfast Table - Didn't Suck, but it'd really be more enjoyable at $1-$2 less.

I just ordered takeout from the breakfast table for the first time and it was my first time eating…read morethere as well. Takeout was good quality and super fresh. They were super polite over the phone and picking the food up. This place is all cash and she let me know the total up front. A con is that it's all cash so if you don't have cash or enough you'll be out of luck. From what I could tell it was a nice little place to dine. I definitely would like to go back again and go in person.

Thyme Rooftop Grille is an upscale New American restaurant located on Northampton Street in Easton…read more It's open Tuesday through Thursday from 5:00 PM to 9:30 PM, Friday until 10:00 PM, Saturday from 4:00 PM to 10:00 PM, and Sunday from 4:00 PM to 8:30 PM. I'd heard mixed reviews going in, but aside from the parking, there wasn't a single thing to complain about. I kicked things off with crispy chicken dumplings, perfectly fried and served with a sweet-and-salty soy yuzu sauce, along with rich, pillowy pumpkin gnocchi. For my entree, I went with the pasta of the day, fettuccine in a garlic-horseradish cream sauce with mushrooms, Swiss chard, and tender beef tips. My friend went with the savory short ribs, served alongside a golden Irish cheddar potato cake, roasted root vegetables, and crispy shallots. We wrapped things up with the salted caramel apple cheesecake and tiramisu for a sweet finish. Our server was attentive throughout our meal, and the hosts sent us off with a friendly farewell.

We saw a billboard for this rooftop grille and made reservations. Got to the grille early so we…read moreasked the hostess if we could wait at the bar. They never came to sit us when our table was ready, my husband had to get up and ask about our table. The rooftop setting is very nice but service was slow. The food was decent but I will say, our favorite part was the rooftop setting.

My only complaint is I live over an hour away. I fall in love with cafes easily, but not without…read morevery high requirements. A coffee elitist ? Yes. I am. But life can be so unfair, can't it ? There are few things that are more soothing than waking up to a black cup of well-made coffee. I have a thing for pour over--gesha and rare single-origins. They're not always easy to find at a coffee shop. Passenger has some of the best beans and that's what used here. The staff made me a perfect gesha and a beautiful cappuccino. I'm unsure where the pastries are from, but they all looked delicious & I loved the oatmeal cream pie. The cafe has multiple areas of seating for you to yearn, write, read, study, yap in. I'll be back to park myself in that cozy enclave and enjoy 3-4 cuppas.

This is quite possibly the best coffee shop I've been to, period. And as a coffee lover (and self…read moreproclaimed coffee snob), I have been to a LOT of coffee shops. We ordered 2 cappuccinos with oat milk and a pourover, and everything was ... perfect. The cappuccinos were just the right temperature, the milk was foamed perfectly, and you could actually taste the unique flavor of the coffee beans. The pourover was amazing, and you could tell they took care to brew it properly. We also ordered an earl grey scone and cheddar bread with PB, honey, and banana, and both were delicious. As a bonus, the space is beautiful with plenty of seating, and a parrot that fascinated my toddler. We live about 90 minutes away, but as soon as we left, we started thinking of reasons to go back.