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    ColMoni’s Catering

    5.0 (5 reviews)
    Open Open 24 hours

    Services - ColMoni’s Catering

    Catering

    Gluten-free catering

    Personal chefs

    1 More Service

    Vegetarian catering

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    Red Jacket Cooking School - Prosciutto, Manchego, Pear and Carmelized Onion Puff Pastry Bites

    Red Jacket Cooking School

    5.0(26 reviews)
    6.0 mi

    I love that this business concept exists, especially for people with little ones and miss the fine…read moredining experience. Chef Matt was so professional. My family of 6 adults had a grand time with him serving an "Open That Bottle" experience. Everything was amazing and delicious. My kids asked if he could come back the next day! I can't wait to try the cooking class next!

    We booked Matt for a birthday celebration in our home, party of six - two senior citizens and four…read morein their 30's. The evening FAR exceeded any expectations! Matt listened well to the preferences of the group during the planning stage, and the menu was outstanding! Matt brought everything needed and all the ingredients were super fresh and highest quality. Making pasta from scratch was lots of fun, and our chosen Pasta con Zucchini all Nerano was a big winner. The flavorful pan roasted rockfish with Mediterranean dressing was incredible. Panzanella salad so delicious! All throughout the preparation of the menu items Matt offers tons of other tips and tidbits, not to mention valuable knife skills. He is delightful to chat with - interesting and friendly with a great sense of humor. Excellent instructor. And lastly we made cannoli from scratch- amazing! It was truly an evening we will always remember- thank you, Chef Matt!! If anyone is considering a home cooking experience I strongly urge you to talk to Chef Matt - I promise you will be glad you did!

    Photos
    Red Jacket Cooking School - Vegetarian paella

    Vegetarian paella

    Red Jacket Cooking School - Patatas bravas

    Patatas bravas

    Red Jacket Cooking School

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    What The Chef - Home Fry Bowl

    What The Chef

    5.0(13 reviews)
    4.1 mi

    Unassuming office building cafe with fresh flower centerpieces on every table. :) Greeted by chef…read moreupon entrance and saw the ordering kiosk. Wanted a BLT without Ciabatta but no options for a different bread, bummer. I just ordered sans the mayo. Took my ticket and had a seat. The place is pretty sparse. I would think they use the kitchen to cook for their catering business as well. Heard the sizzling of bacon and about ~15 minutes after, I was handed my breakfast. I love that they use recyclable take-away containers. Upon inspection, I was blown away by the thick-cut bacon and crispy tender Ciabatta. I took my first bite and the crunch from the Ciabatta, salty thick bacon, thinly sliced tomato and lettuce, took me to my happy place. Many establishments tout thick-cut, quality bacon and fall short. Not WTC, the bacon was so good. I can just imagine it candied. Yummm. Needless to say, I enjoyed my BLT. I wish I could try it with their French toast and I wish they were open on the weekend, as I'm usually at work during their business hours.

    So I went to this deli called What The Chef. It's a collection of culinary experts that believe in…read morethe power of food to heal & untie!! So I'm working with them, @figure8logistics, & Pepsi Dig In to highlight black owned food concepts!! Through @pepsidigin restaurants like @wtchefdmv will receive long-lasting optimizations to their digital,& delivery presence. Follow @PepsiDigIn to learn more! . Where I am: @wtchefdmv . Location Reviewed: 6225 Brandon Ave., Unit 160, Springfield V.A. . Menu Includes: *See Website* www.wtchef.com . Items Reviewed: Their Roast Beef Sandwich (with provolone, spinach, horseradish, l.t.o, & mayo on Rye $7). LIKE THAT!! Everything is here!! A high quality sandwich!! Their What The Burger (with angus beef, bacon jam, cheddar, garlic aioli, lettuce, & tomato on a pretzel bun with Cajun fries, and a drink $15). STAMP!! Juicy, thick, premium beef...the BACON JAM though!! Slim...STAMP their FRIES!! The seasoning...it's THEIR seasoning that will be on sale soon! Their Chopped Ribeye (Sliced grilled steak with provolone, roasted garlic, peppers, onions, & tomatoes $12). STAMP!! Well blended flavors, meaty, with a delicious sub roll!! Their Steak n Eggs (a Chimichurri seasoned steak, a fried egg, & their house made buttermilk biscuit $12). STAMP the whole platter!! Superbly seasoned medium steak, fluffy buttery biscuit, with a fried egg! Their Fruit Salad (with grapes, strawberries, pineapples, & cantaloupe $2.50). STAMP fresh fruit...ALWAYS!! Their Side Salad (with Romaine, cucumbers, tomatoes, peppers, croutons, & their house made vinaigrette $2.50). STAMP that sweet & sour house vinaigrette!! Their Brown Butter French Bake (with 3 banana fosters flavored bakes, & 3 Apple flavored bakes $6.50). STAMP!! Moist, soft, & bursting with flavor!! Their Turkey Meltdown (with oven roasted turkey, cheddar, tomato, mayo, & Dijon mustard on multigrain bread $8.75). LIKE THAT!! Thick, tasty, & fulfilling!! . Customer Service: On Point!! . Online Navigation: Easy . Parking: Decent . Music: YouTube-Backyard Band . Recommendations: This ain't no deli!! It's a GOURMET food spot!! GET HERE!! 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

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    What The Chef - Curry Chickpea

    Curry Chickpea

    What The Chef - Breakfast Burrito

    Breakfast Burrito

    What The Chef - Parfaits

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    Parfaits

    Meals by Chef Swole - Red Lentils & Chicken

    Meals by Chef Swole

    4.9(24 reviews)
    13.7 mi
    $$

    I've ordered 3x now I believe and I would have to say the last delivery was the absolute best. I…read morelove Asian foods and he hit it out the park that week. Food taste: In other weeks, I've had to add my own sauces. I always order the deluxe portion for 20% more food because the regular size is too small for me. I cook and add more veggies because most prepared foods don't give me enough. The only thing I needed to add to these last meals were a pinch of salt, but this makes sense because the food is made for all types of people. Delivery: I love the fact that the food is delivered to my doorstep. They deliver on Sundays and seem to be providing service every other week now. There are 4 options available but you can adjust how many servings you want of each meal. Service: No issues and I get a prompt response each time.

    This was my first time doing a meal prep service and thought it was great. Saves so much time…read moreshopping, cleaning and coming. All the meals were solid with really good flavor and they kept well. My ranking would probably be 1. Peruvian Spiced Salmon 2. Red lentils and chicken 3. Beef & Potatoes 4. Mexican Street Corn Mac. I liked that they include the macros on the label for you to see easily. It's healthy, simple, but delicious! And the delivery service was great, I live in an apartment building and they brought it all the way to my floor and left outside my door. Would highly recommend.

    Photos
    Meals by Chef Swole - Peruvian Spiced Salmon

    Peruvian Spiced Salmon

    Meals by Chef Swole - Mexican Street Corn Mac

    Mexican Street Corn Mac

    Meals by Chef Swole - Beef & Potatoes

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    Beef & Potatoes

    CESaute

    CESaute

    4.7(69 reviews)
    19.7 mi

    This will be a long review so TLDR: Danny and his staff are the best there is and their food is…read moreeven better! It's truly difficult to express how amazing Danny and his staff made our wedding event. As we were working to find a chef for our small wedding reception/garden party, Danny stuck out simply because we liked the pictures of his food, but after we met with him, we knew he was the perfect chef for us. He made us feel comfortable from the start (LGBTQIA+ friendly) and understood our tastes and interests from just a 30 minute intro call. We signed our contract with him several months out from the event, but he always kept in touch to make sure our heads were still in the same place in how we wanted to celebrate our wedding. Moving to the actual event, we hosted ~22 people for a cocktail style garden party. Danny came up with an amazing menu including: - Cheese plate (very high quality cheeses; these leftovers made for spectacular girl dinners) - The popcorn project (very cute apps with a special, Danny-made seasoning I can't stop thinking about) - Guacamole three ways (fabulous) - Black bean mango salsa (so refreshing for an outdoor party) - Pimento cheese dip (if you only have one stationary plate option, you should definitely get this) - Black bean hummus (added to our menu last minute and it did not disappoint) - Gazpacho shots (refreshing and elevated) - Shrimp lollipops (perfect way to start the event) - Scallop ceviche (my wife's favorite dish) - Brisket sliders (my favorite dish) - Mini cupcakes (soooooo cute and the perfect size to allow you to try all of the flavors) - Thin mint drunken milkshakes (a perfect way to cap off the night) For drinks, we had a few signature cocktails, lots of wine, and a few non-alcoholic drinks. Danny has a knack for coming up with differentiated cocktails that still bring together all of the flavors you know and love, just at an elevated level. I highly recommend the Santero (mojito adjacent) and my wife loved his bourbon cocktail. We had a few non-alcoholic drinkers and they loved the blood orange margarita. And beyond the food, Danny's staff was perfect. Jessalyn and Camilla were so warm and welcoming and we couldn't have asked for anyone better. The kitchen was a little tight to begin with, but they made more than do with the resources they had and left the kitchen in better condition than how it started. Danny and his sous chef, Cat, were busy and possibly overwhelmed, but didn't show it at all. The cadence the food was sent out was perfect and we loved that we got to chit chat with the whole staff in between courses. When we first met Danny, we told him that with all of the money in the world, we still would want to have a very small wedding reception with a private chef. Danny's personality, food, staff, etc. etc. made it better than we ever could have anticipated.

    I've had the tremendous pleasure of attending several CESaute events and I enthusiastically…read morerecommend working with Danny. The menu is so thoughtfully developed and I always feel Danny's genuine love for his craft and desire for his guests to thoroughly enjoy themselves. I have a few dietary restrictions and consistently feel so included. It's actually fun getting to see how Danny adapts his favorite recipes to accommodate food restrictions! Some of the thoughtful touches I've appreciated: great music playlist, printed menus, the beautiful presentation of each course. He is a fantastic wine and cheese expert and blends high end with affordable because good wine and cheese can be found at any budget if you know what you're looking for. His award winning chili is truly spectacular and I haven't stopped thinking about it since I tried it! Danny truly makes any event, whether large or intimate, feel special.

    Photos
    CESaute
    CESaute
    CESaute

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    ColMoni’s Catering - catering - Updated May 2026

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