I have to say this catering company is pure perfection. They also saved the day we usually have a…read morefood truck our community every Thursday and it got canceled and ColMoni sure did step in and wow pure magical. The customer service was so amazing Colette was so professional, sweet and precise. I love how she gave her direct number to contact her by. She made it so easy for everyone and was just so nice. The good oh my the food was just delicious! The chicken chili was amazing and the spices were perfection. It was the perfect harmony of spices. The cheddar cornbread was definitely perfect and I loved how soft it was. The caprese pasta was absolutely amazing and I have had that pasta in so many places but the sun dried tomatoes with the flavors was just perfect. The cheese was great not overpowering. I ate my salad cold and my daughter had it hot. Either way it was delicious. I can't wait to use these amazing ladies to cater one of my events. Great job and thank you for the delicious food that was perfectly organized as well with our names and such great service. Your company is perfection !!! Please come back to our community.

I had the pleasure at volunteering at a wine festival event at Gunston Hall where ColMoni's…read morecatered. ColMoni's provided the food that went along with the wine pairings. Lucky enough for me, volunteers were able to try some of the delicious foods provided. I wish I had photos but this rating represents the taste and variety of foods plus the experience I had with Collette herself. Collette and her assistant were generous and friendly, and the food was absolutely spectacular. Everything was delicious, I'm fortunate we were able to try some! My favorite part is that ColMoni's is woman owned, Black owned, and a local small business. Collette could be my neighbor! I hope to have an event soon where I can partner with ColMoni's. Please consider using their delicious services -- you won't be disappointed!

I put down a deposit and shortly after had a family emergency. When I called, I was promised a full…read morerefund because and told a check had been sent in the mail. Never got the check. The wedding coordinator I had been working with suddenly "quit." At this point, we're unsure of the quality of service we'll receive and feel misled and taken advantage of. Communication has been inconsistent and unprofessional from start to finish.

Had a disappointing experience with a tasting for my daughter's wedding. Caterer charged $150 per…read moreperson for the tasting. Food at the tasting was hardly worthy of that price point. Was told I would be invited back to re-taste a few samples that were just not great, but was told another invoice for the tasting would be forthcoming--we had 4 people for the first tasting and were billed $600 for the tasting. I refused to pay that again and felt if the company was interested in getting my business they should offer the tasting complimentary. Never got the invite to come back and never heard from Get Plated again. Oh well!

We hired Hemibry to cater our 9/1/22 wedding. I can't say enough great things about Hemibry. They…read morereally took care of us and our guests. The service was phenomenal. They are truly professional and go out of their way to ensure superb service . Our guests complimented us many times on how delicious everything was. The staff was so kind and professional. I highly recommend them for any catering event. They are the whole package.

In November 2019 my fiancé and I hired Hemibry Catering to cater our wedding that is currently…read morescheduled for October 2020. We chose this company because they were on the list of catering companies that work with the venue that will be hosting our wedding. Our initial experience with Hernan, the owner, was good. He allowed us to put down a little less than the required 50% deposit that is due in order for us to lock in the date for Hemibry to cater our wedding. We appreciated his flexibility at that time. Less than three months later, by choice, we fulfilled the full contract amount that would have been due three days before our wedding. Fast forward to March 2020 when the COVID-19 pandemic shut down just about everything including the venue that will be hosting our wedding, we became increasingly concerned about all of our wedding plans. I reached out to Hemibry Catering to express our concerns and asked if we would be able to obtain a full refund in the event that our wedding must be cancelled which would be out of our control. A person named Stephanie advised me that we would not be able to get the deposit back and that they would be willing to reschedule dates with no penalty or if we do not have a wedding at all she stated that the funds can be used towards another event such as a BBQ, birthday etc. Unfortunately we do not intend on having another event that would call for almost $6,000 in catering so that option would definitely not work for us. Also, it is extremely important to us that we keep the same wedding date if the government guidelines allow us to have a much smaller gathering because changing the date is not an option we're looking to explore. Although we understand that per our contract the deposit would be kept, we were hopeful of receiving a full refund if we do not have a wedding at all because thankfully the venue that will host our wedding along with other companies we already hired are being extremely flexible in working with us with making adjustments even if it goes against what's in our contracts because they understand that the situation with the pandemic is totally out of our control. A couple of days ago I reached out to Hernan, the owner, asking if he would be willing to adjust the contract and lower the amount of guests from 60 people to a much lower number, possibly 30, in the event that we would not be able to have the number of guests we originally planned for due to the government guidelines that continue to change. When I advised Hernan that we already paid the full amount that was due, he stated "I'm not able to refund any money...." He went along with further explaining that all the money they use is for operations, which left us feeling as if he possibly spent the full amount that we've already paid. I found it odd that he like Stephanie, offered the option to move the date, but failed to remind us that we still have the option of cancelling completely and be refunded the amount outside of the deposit that we're entitled to, per our contract. I explained to him that I feel that it is not good business practice to still charge us for 60 people if we can only have 30. He stated that they are being flexible by moving dates. Again, not reminding us of the option to cancel completely and be refunded a portion of the funds, per our contract. I advised him that I really need him to work with us in making some kind of adjustment and also expressed to him that I understand the difficulties that businesses are currently experiencing, however, he should also be more flexible with us because morally it's the right thing to do. The call ended with him telling me that he does not have an answer at the moment but he is trying to make things fair for everyone and will get back to me. The conversation left us feeling a lack of confidence in how he conducts business with his clients during a crisis but I still am slightly hopeful that he allows us to change the number of guests he will cater for to a much lower number and refund us a portion of our money. This is a reminder to people to pay very close attention to how a company treats their customers when unforeseen events occur. As I stated, other companies we're under contract with are much more flexible and understanding when it comes to adjustments and refunds, regardless of what's stated in our contract. Unfortunately at the moment, Hemibry catering is not one of those companies. I hope that my next update will be much better than this one. Until then, I will wait to hear back from Hernan at Hemibry catering.

If you are looking to work for them, Don't! They sell you a dream..1st I was told clients and…read morechefs are in Chicago,that's lie! Also tell you , you'll have all these orders,that's a lie 1 or 2 orders a week..They send you off on these far rides which make you late to your clients and then they want to act like it's your fault cuz they're not doing their job the right way.. If you don't accept a order Dwayne gets mad and will literally take your other orders away from you just to punish you. (Bitch traits). He also sends you on bogus orders, like bringing sumone cookies cuz he fucked up..your using your gas and getting no tips because of his fuck up. (The least he could do is give you gas money). He's not even from Chicago so he doesn't understand Chicago's traffic cuz if he did he would tell these clients that we don't have enough time to make it back by their lunch,instead he makes us look bad ! Nobody stays because of this! Did you see their turnover rate.. I'm not downing All locations but the Chicago one is ran very poorly...O yea and he should be in the office everyday that there's orders instead he answering the phone from his bed

This service was so easy to set up, and use. It took me 8 mins to choose from a variety of foods, I…read moregot something everyone could enjoy, schedule a delivery and pay. I made a mistake with the delivery address and they made a quick change. The food showed up right on time, the delivery guy set it up and BAM! We were eating flavorful steak and chicken with two healthy sides. Check out the photos. I will definitely be using them again. The price point I selected this time was close to Chipolte but the food was made by a chef.

I worked with District Crust to cater a lunch for a client in Tysons Corner. From the start they…read morewere easy to work with, responsive and gave a bunch of recommendations about what to order. We had a variety of the sandwiches including the Steakhouse sandwich, Herb Roasted Turkey Breast, Caprese, and Lobster Roll. We also ordered the Grecian Salad, Mediterranean Quinoa, Truffle & Herb Potato Crisps, Artisan Cookies, and Brownie & Bar Collection. All the food was super delicious and arrived on time. Even the plates and flatware they supplied were high-end. I'll definitely order from them again.

I could not have a more perfect experience than using District Crust to cater my meeting! My…read moreextremely delicious spread was varied and amazing! We tried 4 types of sandwiches, 2 types of salads, chips and all of the cookies. Everyone stopped talking and just focused on the food! The entire set up was early, easy and included plenty of water bottles and condiments. All of the plates and flatware were even extremely top shelf. Our extremely gracious host Sarah was hilarious and knew every product inside and out. I highly recommend District Crust for any and all of your food needs!

I tried the beef pies at the Taste of Springfield festival and they were super delicious. The sauce…read morethey served with it was also delicious.

Love this place. Best nachos I've ever had. Meat pies are excellent. Every flavor. I've been here…read more20 times last few years and never been disappointed. Breakfast is killer. Pancakes are fluffy. Bacon is crispy. It's right behind jiffy lube. Bad location but bad ass food!

My caterer fell through, and I was desperate! I needed lunch for the next day, and it was less than…read more24 hours before the event! I called Fresh Connections, and they were amazing! Ordering was seamless! The person I spoke with was so helpful and friendly. We had to pay a rush fee, but it was reasonable. They were able to accommodate all of our dietary needs--vegan, gluten free, dairy free, pollotarian. When the food arrived the next day, it was hot and delicious! The set-up staff was polite and efficient. Everyone enjoyed the food. I definitely recommend this caterer.

I am a member of the Flannery Lecture Committee that sponsors an annual legal lecture at the US…read moreCourthouse in D.C. Following the lecture, we have a catered reception in the Courthouse Atrium. For the past three years our caterer has been Fresh Connections. Their food is excellent; their staff is superb; and we have never been disappointed with their services. It is a pleasure working with them, especially Esther Zegarra, the Event Coordinator. I highly recommend Fresh Connections. Jim Lyons

I love Chef Ewa's pierogi at Eastern Market. I've been visiting for years. Chef Ewa and her staff…read moreare so friendly. The pierogi are always perfectly fried and delicious. The pickled cabbage is the ideal accompaniment. I normally order the potato and cheese pierogi, but there are other options. She can sell out quickly though! I'm very happy for an excellent pierogi option in the area.

I am utterly obsessed with Chef Ewa's pierogi. I have been getting them at eastern market for years…read moreand I'm never disappointed. The pierogis are big and filling and the toppings add so many complimentary flavors. I'm addicted to these pierogis, best ever!!