La cómoda está muy rica, 100% recomendado a mi familia les encantó todo, el lugar es muy limpio,…read moreel sabor de la cómoda es espectacular, son muy atentos nos encantó este lugar

Fui hoy a comer y ordene bistec de carne. La carne tenia muchos gordos y se veia solo herbida sin…read moresabor alguno. El arroz estaba duro y frio. Una papa partida en dos (demasiada pequena al igual que el plato). Una salsa sin sabor. La verdad que deberian de cobrar menos por su menu y conseguir un verdadero libro de recetas colombianas. Sinembargo lo que mas me gusto fue el agua.

The food was a bit greasy and caused me a headache. It seemed freshly fried and may not have…read moredrained well. The place itself was very nice, and the service was top notch.

I live out of town and have been coming to this restaurant whenever I happen to be in Salt Lake…read moreCity since at least 2009. The owners are Colombian and Venezuelan, and know their cooking well. This is as authentic as you can get for Colombian and Venezuelan cuisine. This time I ordered the small mondongo soup with rice. What is Mondongo? Beef stomach lining, Spanish might call it callos, British would call it Tripe, Mexicans might call it menudo. Same ingredient but much lighter and flavorful. Very satisfying when the days are cold. The tequeños are the Venezuelan version of fried mozzarela sticks, some claim them as the "entry drug" to Venezuelan cuisine. I think they have a point. A sign the food is authentic- look around at the other restaurant patrons.

The Burgers are very good!!!!! Will be back to this place! The burgers!!!!!!!!!!!!!!!read more

Tried the Half Chicharrón Bowl and a Guanábana drink at Pork N Roll and honestly it was really…read moregood. The restaurant has a cool vibe inside and the service was great from the moment we walked in. The Chicharrón Bowl came with crispy pork belly over Colombian yellow potatoes, melted cheese, guacamole, and their house garlic sauce. The potatoes were cooked perfectly and I especially loved all the crispy bits throughout the bowl. It paired super well with their hot BBQ sauce too. The Guanábana (soursop drink) was really refreshing and went great with the richness of the pork. Only reason I'm giving it a 7.5/10 instead of higher is because it was a little pricey for the portion size, but overall the food was delicious and definitely worth trying if you're into crispy pork belly and comfort food.

This place gets all decked out for Halloween. The entrance is so crammed with scary animatronics…read morethat it's a bit uncomfortable (and made my toddler cry). But the normal atmosphere is pretty cool; kinda jungly. The kids' meal (dino nuggets and shoestring fries with juice) was very expensive considering that it probably only cost a few dollars to put together. We loved that it came in a dinosaur skull, though! I ordered an empanada as an appetizer. It was delicious! The filling seemed to be chicken and potatoes, and it came with a yummy sweet dipping sauce. I ordered the mazorcada aka the corn bowl. The name was somewhat misleading as the primary ingredient is meat. Along with the meat and corn, it includes cheese and the sweet dipping sauce. The pork rind was a little much for me, but otherwise it was very good. Overall, this place is pretty cool but not my family's cup of tea. If we do come back, it will undoubtedly be for the dinosaur skull.

The ambience is truly crazy. It's as if Halloween, Christmas and the garden of Eden has exploded in…read morehere but the vibe is pretty cool. The food was delicious,as well, and if you think the decorations are unique then you need to see the food presentation. Our server, Jonathan, was awesome and very helpful when picking out our meal. This place is definitely a must try.

I really don't understand what the other reviewers are raving about. The food was bland. The…read moreestablishment was also kind of dirty, there were flies buzzing indoors all of our food, tables / outside area looked unclean, plants on the table inside were dirty. The people taking orders were nice.

Horrible !!! Había ido anteriormente y todo fue bueno, ahora ya no te atienden como en un verdadero…read morerestaurante Venezolano, con amor y pasión,,, una sopa más fría que la boca de un muerto, un cordero que era 90% huesos y aparte súper salado, las cucharas ahora son de plástico y para comer ponque.... Terrible experiencia, sinceramente la plata que pagué fue un robo, dejamos casi todo sin tocarlo... no volvería ni por qué regalaran esa basura de comida que están vendiendo ahora !!!

We were craving pupusas, and we wanted to give this place a shot. The place itself did not look…read morethat pretty, but from my point of view, it looked clean to me. At first we were the only ones, so I was getting worried, but when we placed our order, I saw the lady started prepping them on the spot, so I was impressed, and they tasted so fresh. The plain banana tasted good, and so did the corn tamale.

One order of pupusas and an agua fresca costs $16…read more The pupusas fell apart and the workers are rude (lowkey wouldn't care if they were rude as long as the food was good, but it wasn't ) The pupusas just tasted like masa and the drink had no flavor in it. I initially ordered two orders of pupusas and the worker only gave me one and said it was my fault for ordering it wrong. Don't go here, hit up Pupseria el don on redwood

Overall a very dive bar esque vibe - HOWEVER the food this place serves is phenomenal. Quick…read moreservice at the counter guy was pretty friendly. The arepas themselves were so good. Stuffed very well, crispy, the dough itself was a bit thicker than I was expecting but because they were stuffed so well it was essential. The garlic sauce that came with it for dipping was also top tier. Some interesting flavors that packed a BOOM indeed. Would recommend for sure as maybe after a few drinks or with a few drinks.

Arempas was a great experience for Venezuelan food. We tried their version of mozzarella sticks as…read morean appetizer which was really good. The fried-dough wrapping around the cheese was light and crispy...and the two dipping sauces were a nice compliment - the garlic one was my preference. For the arepas, I tried 4 - peluda, asada, pulled pork, and a veggie/avocado one. All were great. Tortilla has nice level of texture and "chew." The flavors of each meat were good enough to stand on their own, but I still dipped away at the sauces :) Good prices, good food, and good service. A worthy stop to break away from the chain restaurants and support something local.

I was visiting Deer Valley for a weekend trip for a getaway with a Mom group and we found out about…read more11Hauz. This was such an unexpected experience. From the moment we walked in I felt the love and smelled the goodness of the kitchen. Our food was made to order, fresh and delicious. We laughed and danced and had a great time. I highly recommend

When to Utah on a ski trip and stumble across this Authentic Jamaican Restaurant in Park City . We…read morehad the wings and jerk chicken. It was so yummy and spiced! I truly enjoyed my dish. They do not offer soda they only offer homemade drinks. Prices are very reasonable. So happy I tried it out! The place is cute and very cozy. The owner was so sweet! Definitely recommend

I don't throw around 5 stars lightly, but Aji Rocoto Peruvian Restaurant earned it. Also known as…read moreEl Rocoto but BEST PERUVIAN Food My wife is Peruvian, so we're picky as hell about this kind of food. We randomly found this place, and it blew us away. The Parihuela de Mariscos is hands down the best seafood soup I've had. Deep flavor, fresh, and not some watered-down version--you can taste the effort in every bite. Then the Choros a la Chalaca... I've never been a mussels guy, but this dish changed that. Sweet onions, tomato, lime--it just hits perfectly. No bullshit, we were fighting over the last one. We've only been once, but I already know we're going back until we've tried everything on the menu. Yeah, the inside could use a little more personality--but that's not why you go here. You go for the food, and the food delivers. If you're anywhere near Bountiful, don't sleep on this spot.

Food was great. Service was great. I ordered take. I was ready when I arrived…read more Looking forward to going there again

Mirazur Parrilla Colombiana is a great spot if you want something different and hearty. The…read moreatmosphere is casual, lively, and feels very authentic, and the service was friendly and helpful when it came to explaining the menu. I only speak English so the waitress needed help and a guy came over and explained the menu and drink options. The standout is the grill--everything is smoky, flavorful, and very filling. I ordered the Picada platter, which comes loaded with steak, chicken, pork, wings, potatoes, and corn. It's a huge, shareable dish and a great way to try a little of everything. Two of us shared that and had leftover for lunch the next day. Overall, the food is bold and satisfying, though definitely on the heavier side. It's not a quick, light meal--it's more of a sit-down, enjoy-the-experience kind of place. A solid choice when you want something unique and packed with flavor, or if you want to load up on different types of meat or a big steak. The owner also posts on instagram, so check that out.

Decided to try out this Colombian restaurant that's new to the area. I decided on the New York…read morestrip steak smothered in a cheese sauce with some grilled shrimp on top. I also got a side of Colombian salad and the mashed potatoes. The steak was cooked well, but it was extra fatty, even for a NY strip. The cheese sauce was interesting and a new twist, but next time I would order without the sauce. The grilled shrimp was seasoned and cooked well and I enjoyed this the most. The mashed potatoes also had some broiled cheese on top and were pretty good. The Colombian salad had lettuce, corn, cilantro and pickled onions with a vinaigrette that was pretty tasty. If you're a fan of South American salads, this will do the trick. Glad to see a new business giving it a go here.