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    Colombian Snacks

    2.3 (3 reviews)

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    Meridia - Grilled Octopus

    Meridia

    4.0(335 reviews)
    52.7 mi
    $$$

    Some of the best food I've ever had in my life--my goodness! Chief Soto is absolutely incredible…read more The filet mignon was hands down the best filet mignon I've ever had--perfectly cooked, tender, juicy, and packed with flavor. Honestly, everything you eat here is going to be delicious. You can tell Chief Soto puts his heart and love into every single meal he makes, and you can taste it in every bite. This isn't just good food--it's food made with passion. 10/10, absolutely amazing! Also best sunsets ever

    We ate here twice, once on the first night and then again on our last night. The service, staff,…read moreand food was great. If you can, sit in Toni's section. She's a great server and has great energy. The entire staff was were warm and friendly. We met the chef on both occasions and he remembered us from our visit night. The restaurant is huge and has many different seating areas. You can sit at the bar, behind the bar, on a patio overlooking the beach/ocean, or inside. It's even a fun place to just meet friends for a drink. When you walk, take a minute to appreciate the large, round space, and lighting structures. Funny enough, even though we came twice, most of us ordered the same dishes from the first night. Between our two visits, we got the fresh catch crudo, oyster crudo for appetizers. Both were great. I loved the oysters because of the unique flavors. For mains we got lamb chops, paella, filet, and beef ragout. The lamb chops were so good, I ordered them during both visits. I loved the smattering of cannellini beans. They had a fresh citrus flavor to them. It brightened up the dish. The olives and mint chutney were great accompaniments too. The filet was another dish that was ordered on both visits. The truffle gratin potatoes were delicious and came served in its own cast iron dish to stay hot. The vegetables added a nice balance to the dish too. The beef ragout was nicely presented atop a bed of thick ribbons of pasta. It was a nice twist, rather than a traditional bolognese. The paella came with a variety of mixed seafoods and saffron rice. It was served in its own skillet. Desserts were also great. We got the Spanish cheesecake and the warm chocolate torta. Both were really good.

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    Meridia - Inside

    Inside

    Meridia - Seared Scallops

    Seared Scallops

    Meridia - Dining on the lanai.

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    Dining on the lanai.

    Colombian Snacks - colombian - Updated September 2026

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