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Colony House Restaurant

3.8 (276 reviews)
Closed Closed

Colony House Restaurant Photos

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COLONY HOUSE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Colony House Restaurant

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Bar Area
Rhonda F.

5 out of 5! We had a birthday dinner at this vintage supper club. We drove out from Kenosha and it was worth it. It is actually a very easy drive. They offer plenty of parking too. [[HIGHLIGHT]]Walking in, the place was crazy busy. The staff were so gracious and welcoming.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They seated us at a beautiful table right by the window. The warm lighting, varnished wood and fireplace created a perfect setting.[[ENDHIGHLIGHT]] Our server Kris was incredible. She was friendly and offered warm and personable service. Although she was busy, it didn't show at all. We ordered various steaks and they were prepared perfectly. The dinner comes with so much - soup, salad, bread and a relish tray and that's fantastic. Kris brought out birthday Creme Brûlée with a candle for our birthday girl. It was a nice touch and tasted great. This was my first visit. I meant to dine here over the years and am so happy I finally did. The room, staff and cuisine make a perfect combination. Thank you Kris!!

Plates used for service
lawrence s.

We went here as highly recommended , was not disappointed , great service and food was to notch. [[HIGHLIGHT]]Ambiance wa sold time super clubs, show the plates they use , reminded my of my childhood as we owned a set of these plates ![[ENDHIGHLIGHT]]

Karen N.

This review is a from a few weeks ago. My husband wanted to go to a supper club for his birthday, so I made reservations at Colony House. When I made the reservation, I spoke with Karen and told her this was a birthday celebration and wanted a special celebration. When we arrived, I did see the note next to our name in the reservation book. We were seated and there was no mention. [[HIGHLIGHT]]We were seated by a large group , and it was impossible to have a conversation, since we could not hear each other.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]May reviews stated it was loud, but I never experienced this level of loudness in a restaurant.[[ENDHIGHLIGHT]] Service was good, but very slow, to the point it was not enjoyable. Food was very good, we stared with the shrimp de jonghe. It was filled with shrimp, butter, and garlic...very good! We had prime rib, T-bone with shrimp and mushrooms and chicken piccata. All of entrees were companied with soup and salad, and a side - either potato or vegetables. The food was well prepared and we all took home left overs. Cocktails were well made and very reasonably priced. They never did acknowledge the birthday and we were so frustrated with the noise I did no ask. It is unfortunate, since the food is excellent, but the service and loudness negatively impacted the experience. Not sure if we would return.

Ashley H.

My parents go here every Friday night and I decided to join right before the holidays! I'm vegetarian so the menu is pretty light on entree options. I ended up getting artichoke dip, a salad and onion rings! The artichoke dip was fantastic, the salad was pretty basic and small and the onion rings were yummy! Honestly the artichoke dip was one of the best I've ever had. Five stars for that dip. The only reason I rated it a four is because I think they should add another vegetarian entree option! The decor is beautiful around Christmas. It felt like we went to the North Pole and stopped to see Santa.

Beef Wellington with twice baked potato
Shannon C.

My parents treated us to dinner at Colony House for our anniversary, as it has always been one of their favorite special dinner spots and it did not disappoint. We made reservations for right when they opened to beat the crowds; [[HIGHLIGHT]]service and ambiance was fantastic.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is a relatively small place but they spaced the tables out well and the noise level was minimal so we could enjoy conversation.[[ENDHIGHLIGHT]] We started with the baked escargot appetizer which was another first for us; it was delicious. They also bring our fresh baked bread. All entrees come with soup, salad and starch choice, which we're all good. I opted for the steak Diane, which was cooked perfectly and the bernaise sauce was great. My mom and husband had the beef Wellington which was one of the daily specials. Both enjoyed it but said the liver pate was too much and made the pastry a little soggy. My dad had chicken dinner and my daughter got the kids prime rib, which was huge! Everyone enjoyed their meals very much. Normally we can't eat that much food but the portion sizes were perfect and everyone opted for desert as well; crème brûlée, chocolate cake, chocolate lava cake and a chocolate mousse. Pricing was very reasonable, especially for the amount of food we received and the excellent service. We will be back.

This is the photo of the menu that's on the Colony House Restaurant website.
Jon N.

We just returned home from what used to be one of our favorite restaurants to go to, Colony House Restaurant in Trevor, Wisconsin. I had the Fish and Chips, and my husband had the Chicken Dijon. Several things have gone downhill since our last visit here. The fish and chips consisted of a soggy piece of salty breaded fish; it seemed like it had been sitting and warmed up prior to being served. It also came with three small smashed "fried" potatoes that weren't even crispy. The chicken Dijon was extremely dry and very salty. In the past, the salads that came with the meal were visually appealing and appetizing. The salad they serve tonight was basically flat in the sense that they have become very skimpy with the salad. The only saving grace for tonight's meal was the cup of potato soup that was pretty good, and that the servers were attentive as always. The real kicker is that all the prices have gone up anywhere from $3 to $8 on the entire menu, with most of the menu items leaning towards the higher price increase. The prices they show on their website do not match the prices on the menus we were provided. (See attached photos.) [[HIGHLIGHT]]Also, the restaurant was way too noisy which made it difficult to visit with the friends we were with.[[ENDHIGHLIGHT]] Apparently, new management took over on October 1. Sadly, in my opinion, they're going in the wrong direction as the quality of the food and the value just isn't there anymore.

Sweet brandy old fashioned. Well made, a Wisconsin staple.
Tim M.

Came in for dinner at 5:30pm on a Sunday evening. We made reservations the day before and those are highly recommended, particularly if you want a specific table. It was our first time, so we didn't request anything special. There were two of us and we were seated at a table in the middle of the dining room. We noticed that we were seated in a high traffic area and there was a lot of noise. We noticed a small room at the end of the dining room that was kind of closed off that had an empty table for two. We asked if we could be moved there, but were told that someone else had already reserved that table. Each entree came with choice of soup, salad, and potato. I got the garden salad, chose the chili as my soup, and the twice baked potato. The garden salad was your standard fare (lettuce, cucumber, onion, etc.) and was a good start. The chili was also decent, but again it was a regular everyday chili. We also requested some cooked carrots (an option with the entree), and those arrived for the table. The carrots were tender and sweet. Yummy! The duck was wonderfully cooked, served with some apple slices and a delicious glaze. The service was particularly friendly, as one might expect at a "supper club" style place. The biggest challenge with my experience was the noise level. I had to raise my voice to have a conversation with my wife who was sitting next to me, and I had a hard time hearing her as well. Mind you, my hearing is perfectly fine, having had it tested recently. The issue is the acoustics in the dining room make conversations very difficult. It really ruined my experience. Bottom line is that the food and service are good, but the noise level makes conversation difficult. There are a few tables in the bar area. Perhaps those might have less noise. Anyway, for the noise reason, I don't expect to be back.

Fried Chicken and Barbecued Baby Back Pork Ribs with Double baked potato side

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10 months ago

Excellent food and service. One of our go to spots for a nice meal when celebrating a special occasion.

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Copper Bottom Bar And Grill - All you can eat Friday fish fry with potato pancakes.

Copper Bottom Bar And Grill

3.9(71 reviews)
3.2 mi
$$

Showed up with a large party with kids. First time here. Grace our server was awesome and the…read moreowner Ricardo are top notch. The burgers were so good, fish tacos, Mac and cheese and grilled cheese were delicious.

I called ahead to check on gluten-free options since I didn't see anything listed on their website,…read moreand the staff confirmed they offer GF buns and that the sweet potato fries themselves are gluten-free. We came with a party of 8 on a perfect night to sit outside on their huge patio right on the water--the atmosphere cannot be beat! While the setting was great, the GF/allergy experience could use a little improvement. When I asked the server which drinks were gluten-free, she wasn't super knowledgeable, though she did make an effort to confirm the items for me. I ended up ordering a strawberry margarita. There also weren't any appetizer options that were both gluten-free and vegetarian, so I went straight to the entree. I ordered the BLT with mayo and cheddar cheese on a gluten-free bun. The server did clarify that they do not have a dedicated fryer for the fries, so I opted for a side of fruit instead to avoid cross-contamination. The food itself was really good--honestly, you couldn't even tell the bun was gluten-free! Overall, it's a beautiful spot with good food, but I really wish they had a dedicated fryer, more GF options, and the staff a bit more educated on cross-contamination and ingredients.

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View from the patio

Colony House Restaurant - tradamerican - Updated July 2026

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