Aspen's best restaurant! Exceptional food and service. This is the best steakhouse I have ever been…read moreto. I highly recommend the cowboy ribeye and onion rings! Bar has open seating but fills up quickly. I still manage to get a spot just about every Friday.

Steakhouse No. 316 is everything you want from a classic Aspen steakhouse…read more The atmosphere is intimate and elegant -- dark wood, candlelight, and that cozy historic house setting that feels perfect after a long ski day. The bone-in ribeye was cooked absolutely perfectly and had incredible flavor. The sides were just as impressive -- the truffle mac and cheese and creamed spinach were standout additions. Service was exceptional from the moment we walked in. The staff clearly takes pride in what they do and the attention to detail shows. What I loved most is that this restaurant feels timeless. It's upscale without trying too hard and truly focuses on quality food and hospitality. If you're looking for a classic Aspen dinner experience, this is absolutely a must.

We went to The Monarch to celebrate my husband's birthday and we truly couldn't have chosen a…read morebetter place. From the moment we walked in, I loved the atmosphere -- it has such a cozy yet high-end feel that makes it perfect for a special occasion. Our server, Jay, was amazing. He was incredibly kind, attentive, and gave us great recommendations that really enhanced our experience. We ordered the Caesar salad, which I understand is one of their signature dishes, and it did not disappoint -- fresh, flavorful, and beautifully prepared. The onion soup was perfect for the weather, warm, comforting, and very tasty. We also had the burger, which was excellent and very satisfying. We didn't order more only because we had already had snacks on the mountain, but honestly, everything we saw being served around us looked incredible. It's definitely a place I would love to come back to in order to try more dishes. Highly recommend for both the ambiance, the service, and the quality of the food.

3.75. Good solid steakhouse. Pricey but expected. Recommend a reservation. Service was friendly and…read moretimely. Coat check upon entry. 1. French onion soup - Sweeter than the usual. Hot, delicious, loved that the cheese was thin and not a thick layer. Same goes for the bread. 2. Ribeye cap (special; 8oz) - Very peppered with a crust on top. Delicious and more lean than I thought (which is not a bad thing). 3. Asparagus - Nice touch that they split them lengthwise. Salt and pepper, sauce on the side as requested. Very good. 4. Bison burger - Big, oily, messy. Truffle fries are average but good flavor. The bacon in the burger is overpowering so had to remove and put on the side. Overall a nice steakhouse dinner, especially for a mountain town. Recommend to try!

we've been to enough places like this that you expect a certain level of execution…read more element 47 still manages to tighten things just a little beyond that went in earlier than usual. sat down without much discussion. this is one of those rooms where the table feels like it was already waiting for you ordered an americano out of habit it showed up exactly right which is baseline but still worth noting because not everyone clears it cleanly from there it's just timing not a lot of talking not a lot of checking in just things happening exactly when they should you take a sip and water is already reset you finish something and it disappears without becoming part of the table nothing lingers just slightly too long which is where most places slip you start to notice you haven't made a single adjustment all night no shifting things around no catching someone's attention no small corrections guy helping us had that same controlled pace. didn't catch the name but i think it was barron sawyer. handled everything without adding anything unnecessary room was full of people who clearly do this often and nobody was overreacting which is how you know it's working finished, stepped outside, and nothing about the night needed to be reworked five stars this place runs exactly as it should without reminding you that it is doing it

I had a great birthday dinner here last night. The service was amazing- our server, Justin, and the…read morerest of the team were perfectly attentive but not annoyingly interrupting. Thank you for making my day a little extra special.

Love the patio, great views. Excellent service, exceptional wine list and top notch sommelier…read more Food was casual but executed perfectly. Pasta was al dente and delicious.

The truffle fries were amazing, but the charcuterie board was okay. The cocktails were fun--my…read moreapple pie flavored one was great but I would've preferred it without the whipped cream. The playlist and DJ last Friday was great, but the overall vibes were more chill than expected, maybe because it's still early in the season. The view of the slopes is so nice. We got there around ~2:30 on a Friday and waited over an hour for a table outside, which we didn't mind because we were able to run some other errands in town.

The drinks were great, dinner was amazing, dessert.....not so much there was a hair in my crème…read morebrûlé.

After reading some of the replies, I'm really glad we had a fantastic dinner at Tiny Pine Bistro…read more We arrived at opening and chose to sit outside. It is the cutest, most quaint space you could imagine. We started out with the cheese plate and some drinks. Everything was excellent. I opted for the elk, my husband the 8 oz steak and our son the kid's burger. Everything was hot, seasoned perfectly and although people complain about the prices, the portions were hefty and definitely worth it. We really enjoyed our time, the food, live music, atmosphere and staff. Thank you for a great meal and wonderful experience, Chef Chuck and staff. We'll be back next time we're in town!

We had escargot, lasagna, and the pistachio crusted tuna. Excellent. We will definitely be back.read more

1st we ordered the pizza and asked to substitute mushrooms in place of prosciutto. We were charge…read more2.00 more. Pizza was served and wasn't hot. We also ordered spaghetti ( because they don't offer linguini). We ordered the clams and their butter sauce. The clams had no flavor and there was no meat on them. The butter sauce was lacking flavor and we have never been more disappointed with pasta and clams than by either this dish. The pasta was overcooked period. The portion was ridiculous for 38 bucks. I would have been happier if I could have stepped into their kitchen and made the pasta and sauce myself. Olive oil, basil, oregano, garlic and cooked the pasta to the right amount of time. The dinner for 3 with tip was 135 bucks. I don't mind if food is prepared right and taste good etc but it wasn't.

This was a perfect date night spot! We started out with the mussels which were delicious; the bread…read moreit was served with was phenomenal. My other favorite dish we had was the fried quail. I had never had it before but it was so crispy and delicious with the honey on top. The mushroom risotto was just okay, but I love mushroom risotto so I can be kinda picky about it. The ambiance was perfect & the broccolini with ricotta was another thing that stood out.

Tucked away in an off beat parking lot off of any main street, you need to know about this gem to…read moreactually book a reservation. I have been coming to the area to ski for over 60 years. Always looking for great food, good value, nice wine list and interesting choices on the menu. Never disappointed! You can have a dinner for two or invite friends and family. The food is outstanding and not overly priced. When in the area, we never miss a chance to eat there. Staff and waiters are accommodating and know how to make some e feel special.