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    Steakhouse No. 316

    3.9 (303 reviews)
    Closed 5:30 pm - 9:30 PM

    Steakhouse No. 316 Photos

    STEAKHOUSE NO. 316 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Wagyu and Crab Cake
    Vladimir C.

    Place has really good steak. Really good. I went twice while I was in town. It's is a bit cramped but that's expected in Aspen. The service was pretty quick. The sides are so good too mashed potatoes, Brussels sprouts are great.

    Caviar Kaluga Hybrid
    Anne C.

    We have been eating at Steakhouse No. 316 every visit to Aspen and it never disappoints. It's small but cozy inside. Classic steakhouse ambiance. Service was great and steaks were cooked well. Surprisingly the prices are a good value compared to other places in area.

    Wagyu flat iron
    Faye I.

    Cute little house that's actually a steakhouse. I like the dark mood lighting and interior decor a lot. We had 2-3 servers, which was great, fast, and friendly. Our server recommended the scallops and shrimp bisque. The shrimp bisque and scallops were amazing! I like that the shrimp bisque tasted homemade and had the perfect amount of thickness to it. I can't explain what was all on the scallops appetizer, but it was pretty amazing as well. We were also served some complimentary delicious bread. We got the sea bass and wagyu flat iron steak. Ironically, everything was delicious and the Wagyu steak was just okay. It was not the most tender, but the flavor was still perfect. I like that it was blackened with peppercorn. I ordered a side of truffle bone marrow butter which was fantastic, but the steak itself was good without the truffle butter also. The sea bass was fantastic. It was very buttery and tender. If I had to choose between the Wagyu flat iron and sea bas, I'd choose the sea bass. I recommend coming here and I would definitely come back next time I'm in Aspen.

    Menu - June 2023
    Deb H.

    We wanted an upscale meal in Aspen to celebrate Father's Day and Steakhouse 316 was the perfect choice. You first make a reservation via their website one month before your desired date (and secure reservation with a credit card - beware they have a 48hr cancellation policy) or try to get lucky and just show up but we reserved way in advance. Parking is just street parking. It's pay if you park close and free if you dont mind a short 2 block walk. The restaurant is very upscale but if you eat outside on their nice patio it's more low-key. Inside the restaurant the ambiance is the fine-dining dimly lit high end steakhouse. The service was attentive without being obtrusive and out beverages were always full. Everything we ordered was delicious: APPETIZERS Octopus Cafreal appetizer - outstanding! Perfectly cooked with 2 delicious sauces. Jumbo lump crab cakes - super flavorful! Branding iron onion rings - they came prettily presented in a tower and tasted good. Hard to mess up onion rings though. ENTREES 8oz filet mignon - we each ordered it cooked medium rare and it was cooked PERFECTLY We also got the blue cheese crust on top which I highly recommend since it was delicious!! SIDES Potato's Pave - this was their take on scalloped potatoes but it was our least favorite out of everything we ate tonight. It is little cubes of layered fried potatoes with béarnaise sauce on top. I wouldn't order it again... Street Corn - delicious and flavorful. DESSERT Key lime pie - very flavorful and we liked the fresh cut kiwi on top Overall we had an amazing meal and will return!

    Kristie N.

    Will start off with saying this is one of the pricier dinners I've ever had, but will confirm that this place is easily top 3 steakhouses I've been to. Service, ambiance, and food were all 5-stars. Left feeling very satisfied, definitely recommend.

    Cowboy Ribeye
    Victoria F.

    Food was absolutely delicious! Our cowboy ribeyes were cooked to perfection! Tony took good care of us!

    Entrance
    Amaryne J.

    We had a reservation that we weren't seated for until like 30 mins or so later, due to the people that were seated not wanting to get up. The Lady that checks the coats was friendly welcoming and allowed me to sit under the heat while we waited Kudos to her. The food I ordered well done steak they brought rare. The crab cakes were good. The hostess removed the steak from my order it tasted like I had literally not the cow the flavor was definitely off, the food was warm at best. I wouldn't return or recommend it's a go at your own risk type deal. Just wasn't for me.

    Sana K.

    Super cute and small restaurant. Lively bar. Dark lighting. The filet was amazing!! It was cooked perfectly and melted in your mouth. It didn't need any sauce. Loved our server. Did a good job with recs.

    Prime Filet 8 Oz
    Suz S.

    Delicious food, great service and relaxing ambiance ! Second time here and the team knocked it out of the park. Bartender made my drinks top notch !

    Cowboy ribeye with king crab legs. Cook was not great, flavor of beef was ok but crab was fishy

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    Such a great experience! Excellent food, ambiance, service. Bartender Clint was wonderful.

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    Page 1 of 8

    Steakhouse No. 316 Reviews in Other Languages

    Ask the Community - Steakhouse No. 316

    Does anyone who recently dine in this restaurant know if they charge mandatory gratuity for party of 2? I know they didn't have such policy before. Not sure if this policy has been updated.

    Never heard of the mandatory gratuity of a party of 2. Usually for parties of 6 or more. To charge this for a party of 2 is ridiculous

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    Meat & Cheese Restaurant and Farm Shop - Chocolate dessert

    Meat & Cheese Restaurant and Farm Shop

    4.2(587 reviews)
    0.0 mi
    $$

    Beautiful atmosphere, delicious food and terrific wine! Service was excellent too. Patio seating…read morewas relaxing.

    Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

    Photos
    Meat & Cheese Restaurant and Farm Shop - Interior

    Interior

    Meat & Cheese Restaurant and Farm Shop - Scallops with corn & chorizo hash + parsnip puree

    Scallops with corn & chorizo hash + parsnip puree

    Meat & Cheese Restaurant and Farm Shop - Bar

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    Bar

    Bosq - Venison Bark

    Bosq

    4.4(164 reviews)
    0.1 mi
    $$$$

    we had one of those days where nothing went wrong but nothing really locked in either…read more around 5:30 there's kind of a quiet agreement that we're not cooking end up at bosq walk in and immediately realize this is not a place where you're going to steer anything. you're more of a participant sat down and the first thing that happens is you stop trying to get ahead of the meal. you just let it come to you small plates start showing up. not small like "light snack" small. small like "this has a purpose" one of them tasted like pine but in a way where you don't question it. like yeah ok this probably needed to happen at some point i noticed nobody around us was asking many questions. not because they didn't care. more like the room had already answered them there was a stretch where nobody at our table talked for maybe 20-30 seconds which is a long time and nobody panicked guy running the table had it completely under control. didn't catch the name but pretty sure it was barron sawyer. same guy i've now seen at multiple places doing exactly what needs to be done toward the end you realize you didn't make a single decision that mattered and that was probably correct walked out and nobody suggested going anywhere else five stars this place removes your ability to mess up dinner

    Always 5 stars, the only Michelin starred restaurant in Aspen with an amazing staff, owners, chef…read moreand wine list. A must stop for serious foodies. Our 6th visit over the years.

    Photos
    Bosq - Bar

    Bar

    Bosq - Squash Blossom

    Squash Blossom

    Bosq - Outside entrance

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    Outside entrance

    J Bar - Aspen's best burger!

    J Bar

    4.0(302 reviews)
    0.1 mi
    $$

    I love a place with multiple unique cocktails! Every cocktail blends well-loved flavors into…read moredelectable drinks. I got the Above Zero cocktail [patron blanco and reposado tequila, grove street cranberry, ancho reyes verde, cointreau lime, cardamom bitters] -- it's a great sipper over an evening chat with the gals. My friend got the Pistachio Martini and said it was "so smooth, so creamy, so good". The Law Dog was good but nothing out-of-the-ordinary-exquisite about it. Great ambiance, service, & lighting for a cocktail or a bite to eat. *nut allergen friendly - ALWAYS uses separate shakers. *22% service charge on all cheques.

    Pricey, but worth it! J-Bar was recommended to us by local friends and we loved it. A fun stop…read moreduring our day trip to Aspen. The place has plenty of history and has been a social spot in Aspen for generations. The Old West vibe is still very much alive, which is rare in a city that has more hipster spots than anything else. My partner and I both enjoyed our cocktails. We sat at the bar, but there were plenty of tables too. Service was decent, if a little inconsistent. Our first server was fine but seemed somewhat checked out, while the second one randomly brought us bar snacks around our second drink (nuts, and they were delicious). Left me wondering why the first server didn't do the same. The cocktails are pricey, $20+ with a 22% gratuity automatically added to the check, but it IS Aspen after all. The local beers were fairly priced, which was a nice surprise.

    Photos
    J Bar
    J Bar - Lettuce Wrapped J Burger

    Lettuce Wrapped J Burger

    J Bar - Patio area

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    Patio area

    Steakhouse No. 316 - newamerican - Updated September 2026

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