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    Columbus Baking Company

    4.5 (123 reviews)
    InexpensiveBakeries
    Closed 9:00 am - 5:00 pm

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    Same classic wrap / bag used for decades!
    Shirley S.

    Columbus Baking Company has been around for decades and is still a CNY institution! I get a bit nostalgic thinking about the countless trips my parents made to this bakery when I was a kid. From the Italian guys in the back to the aroma of fresh bread wafting through the store (and out the door), not much has changed. Ok, that's not true. A loaf will set you back $4 these days, but it's still worth every penny. Bring a few bucks. This place is still cash only! I've moved away since my days growing up here, but on a recent trip "back home", I stopped by to grab a "flat" (my Dad's favorite). Sadly, they had already run out, so I was out of luck. Fortunately, plenty of "sandwiches" were still available. This is one of those "Mom 'N Pop" places. They close pretty early; even earlier if they've sold out, so plan to arrive in the morning if you can. Once they're gone, they're gone! The Italian bread was just as I remembered it. Even the paper wrapping is the same! The crust was chewy, but not so overdone that was difficult to bite into. The inside was soft and fluffy. Can you slice it to build a sandwich? Sure! But if you're a carb lover, this bread is good enough as a standalone. This tiny bakery with the brick facade is recognizable to all CNYers. While not much has changed over the years, that's the way I like it. I think you will, too.

    Where's the crust?  A tradition in the same sense that Wonder Bread is a tradition.
    Russell F.

    Let me get right to the point: 1). Columbus Baking Company proves that what people call an "institution" can be arguable. Attica is an institution that's been around longer than Columbus, and they probably bake better bread, too. 2). Italian bread as authentic as Prego, Chef Boyardee, or Ragu. Soft crust. 100% enriched white flour. No bite and no flavor. 3). Yes, it's a fun bakery to visit. Once. Then, you realize that for all the "tradition" and remembrances that Columbus Baking presents, it's still pretty crappy bread, albeit in a throwback setting. Syracuse Italian bread is not quite what you get in Italy. Not even the Bronx or Brooklyn, for that matter. But, there are other bakeries that add something that Columbus is missing; flavor. Try Lyncourt bakery, for one, for a truly good tasting Upstate style Italian bread.

    碧萱

    The best bread in America!!! It is located in a very old community and I was kind of nervous walking there (better drive). The guy heard that it is my first come, he introduced their bread to me and recommended some. He is so kind to let me bring the cash next time. I tried the bread as soon as I got home. It is so delicious and better than all the Italian bread I had in Beijing. It makes me feel lucky to study in Syracuse and being a foodie.

    Wouldn't be very helpful guidance if I said "look for the old run down building," but the bread is amazing!
    Will H.

    If you're a visitor to CNY (like I've been since family moved there), you've got to put Columbus Bakery on your list of must-visits. For an area that's dismissed by many as a rust-belt land that time forgot, Central New York has some true culinary "gems" you won't find anywhere else. In this case, that gem is a simple freshly baked loaf of bread. The price? $3, recently raised from $2. This loaf is big and will easily take care of let's say...2-4 people depending on hunger level and your love of carbs. Due to the high volume, you're assured a fresh loaf. It'll probably be hot and steam up the bag a little bit on the way home. You may me tempted to join the legions of locals who buy two loaves: one for the car, and another for later! You can really taste the heritage going back to 1890 in every bite. Their recipe is pure and simple, and that shows up in the taste. Nice crunch on the crust, with a deliciously soft and chewy inside. Pairs wonderfully with dinner, or in the morning with a cup of coffee. They have meatballs in a small fridge for $10 a container. I didn't count how many were in there, but they were nonna quality. Tasted like a mix of beef and pork, with notes of garlic. Could've used slightly more gravy, but the small amount allowed the meat to be the star of the show. For the price, I always grab at least 2 loaves. It freezes well and was especially appreciated by my parents. After all "they don't have bakeries like this in Florida." If this place were downstate they'd be charging triple the price and still have lines out the door. They'd also be featured on "food tours" and open up franchised locations in NY expat meccas like Florida and Arizona. But this is Syracuse. For all of its flaws: the accessible, affordable nature of the food scene is something I've come to appreciate in my visits here. Stop by Columbus Bakery in old "little Italy" and you will too. One nuisance shared with pretentious downstate establishments: they are cash only, so be prepared. At least parking on the street is a breeze here!

    Yummy flat bread!!
    Marc G.

    One of the cornerstones of Syracuse!! They have been here for years. If you want piping hot fresh Italian loaves and Italian flat breads most times of the day then Columbus is for you. Buy 2 and eat one on the way home. Get yours while they are hot.

    Ziyu L.

    Columbus looks underwhelming from the outside but when you step in, the smell of bread is so GOOD! The owner was kind to let us take pictures. It's a MUST HAVE when we visit Syracuse.

    Half a Colombus sandwich with an orange San Pellegrino. Just $6.50.

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    2 months ago

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    8 months ago

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    6 months ago

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    6 months ago

    Local bakery, true to their bread. Get there early because they sell out quick. cash only.

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    1 year ago

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    5 years ago

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    2 years ago

    Been going here for 50 years. Best bread around. Always warm and fresh just the way I remembered with my dad

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    1 year ago

    Delicious homemade Italian bread, available by the loaf every day. Usually will find it freshly baked and still warm.

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    3 years ago

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    4 years ago

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    1 year ago

    Love the hot bread. One loaf goes on the way home. Then go to Lombardi and get your Capitola and salami and pig out in the car

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    2 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Best Italian bread I've ever had, at least recently, and it's cool to see the ovens when you go in

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    8 years ago

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    8 years ago

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    7 years ago

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    Ask the Community - Columbus Baking Company

    Are there any stores that sell this bread or use it for sandwiches outside of Syracuse?

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    Review Highlights - Columbus Baking Company

    Whenever a Syracuse resident talks about the Columbus Bakery you can see their mouth start to water.

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