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    Com Tam Dat Thanh

    4.6 (445 reviews)
    ModerateVietnamese, Noodles, Soup
    Closed Closed
    Updated 1 month ago

    Order Com Tam Dat Thanh Takeout or Delivery

    Com Tam Dat Thanh Photos

    Business Info

    COM TAM DAT THANH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Com Tam Dat Thanh

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    Phở Tải Gàu (pho with rare steak and brisket)
    Alexis R.

    Gosh this place was delicious. Once you enter, you can automatically get an idea of the vibe of the restaurant. Like you can just tell its family owned and family oriented. It gave it that home-y feel. I came in around 3pm on a saturday and it wasn't that busy, just a few customers here and there. I ordered the pho with rare steak and brisket along with a nice viet coffee with condensed milk. They were very kind and even said the coffee was on them. Im not really sure why but i was just very thankful. The pho was delicious and the perfect size. I was stuffed by the end, wanting to go to sleep hehe. The meat to noodle ratio was great! I was happy to see how much meat goes in one serving. Thank you for a great meal!

    #8 Cơm Tấm Thịt Nướng (grilled pork)
    Wes O.

    Huge portions of meat at this family-owned restaurant make this my new go-to choice for broken rice dishes in the South Sacramento area. Once you step inside, you immediately feel the warmth of a genuine family-run establishment. The food was fresh and the service was friendly without being overbearing which fit the atmosphere perfectly. Tip: Ask for a fried egg!

    Pork chop combo #22A
    Mary N.

    Simple but consistently one of the best Viet Rice dish (Com Tam) in South Sac. They have over 30 different combinations. If you want it, they will probably make it for you. Service is always friendly and efficient. Parking lot always seems a bit sketchy based on the people walking around. I've only come here during the daytime.

    C. Nem Cuon
    Tammy N.

    Stopped by for takeout. The shrimp and egg cakes were very fresh on the broken rice dish! Also got the nem nuong spring rolls which if you're wondering the difference between them and Ninh Hoa it's that this restaurant puts fragrant veggies like mint in and the orange sauce is less thick and sweet. Ordered in person and it didn't take long at all. My favorite part is that they packaged it well by separating the components out carefully yay! There's a large lot so parking is not a problem. There is no outdoor seating.

    Combo plates
    Amy W.

    My husband is Vietnamese and Chinese and loves broken rice plates. We both got combo plates and the portions were very generous. Would definitely recommend! Area is a little sketchy but definitely a melting pot.

    Thuy N.

    The grilled meats, fish sauce, and rice are on point. Must visit for anyone craving real Vietnamese comfort food in Sacramento.

    Maggie W.

    Continuing my Viet food kick, this place looked good and also had broken rice dishes -- which I've been looking for since having some really good ones in San Diego. We ordered a little too much, but the food was so good! The egg rolls have a crispier/airier outside than most places I've been to, but come with a wonderful amount of toppings/wraps -- would be nice to have more lettuce wraps. I liked how HUGE the broken rice plate portions were, and all the flavors on it were so delicious. There was enough food for 2 meals for me. The servers were very attentive and helpful! The inside is pretty simple, with your usual collection of chairs and tables with walls decorated with pictures of various menu items. Definitely plan to come back!

    Diana L.

    I was starving when I came here, so my review could be slightly biased. The com tam platter was a very generous portion thag my daughter and I had to share, and we still had to pack a bit to go. The fried shrimp cake was super crispy and I loved it. There was also a soup with the rice dish. The pho broth is good, nothing too spectacular. Its good for a raining or cold day. Their nem nuong rolls are great. I really enjoyed their sauce as well. Im a regular her, so the owner is super nice and respectful. There is however a 3% charge for using a cc. I always try to remember to bring cash

    #17 Cơm Tấm Bì Chả, Sườn Đại Hàn

    Just based upon food alone it deserves 5 stars. It was tasty, plentiful and the variety is . There is nothing fancy about this establishment. It's in an old shopping mall and the inside of the restaurant has seen better days. But it wasn't unkempt & it was clean. There are sauces and plenty of utensils on each table. Waitstaff was efficient - some more pleasant than others. Definitely will plan to return and it's an excellent place to pickup food to go.

    Anna C.

    Randomly looked up while on the way to Reno. Some really bomb broken rice. I got the number 22a which comes with the pork chop, shredded pork, egg loaf, and fried shrimp cake. The fried egg rolls were also bomb. Great service & we came around 3:30 pm there were a few people dining in. The fish sauce, I wish they would've used a higher quality sauce. It was quite fishy.

    Pho special combination n rice plate
    Jaane F.

    The food here is legitimately delicious. We enjoyed the pork chop rice plate, and the shrimp cake with cane was delicious, too. I enjoyed the pho soup combination. The soup was clear, and I liked the variety of toppings. It was a hot meal to enjoy. The XL pho soup bowl was worth ordering if you plan to share. The price was decent for the meal. The restaurant was clean and got busy during the lunch rush. There was plenty of parking. We definitely will come back here again. The owner was friendly. We definitely will come back here again.

    Ivy N.

    Really solid cơm tắm spot! Portions were large and decently priced. Nuoc mam could be saltier, it was on the sweeter side, but overall good. I liked their tau hu ky (fried shrimp cake) since the outside was super crispy. The pork chop was well seasoned and crispy. Loved the ton of scallions and that they added 2 bird eyes chili to each meal! Service was good and inside is your typical Vietnamese restaurant vibe.

    36. Bun Bo Nuong Cha Gio
    Alana E.

    Went for lunch with a friend on a weekday. The restaurant is simple and relaxing and reminded both of us of the kind of restaurants we visited while growing up. Service to our table was prompt, with our server offering us menus and drinks almost as soon as we sat down. This is a family run establishment and it's really clear they treat their customers with care. I got the #36 noodle plate with beef and egg rolls. Portions were huge and the meat was flavorful. One staff member also gave us a tip on how she likes to eat hers with the fish sauce provided at each table. One surprise was the mint included in the vegetables under the noodles, which was refreshing and cut the heaviness of the beef and noodles. Great food at a great price!

    The best Cơm Tấm we've ever had

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    9 years ago

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    7 years ago

    This place was amazing! I got a broken rice plate with my girlfriend and instantly knew that we would come back one day.

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    6 years ago

    Delicious authentic Viet food! Their meats are so well marinated. The owner is super nice.

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    8 years ago

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    8 years ago

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    8 years ago

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    9 years ago

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    8 years ago

    I really love this place! The food is great and the pricing is perfect! I always get combo com tam with chicken & beef! Always good

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    8 years ago

    I've gone once. The place didn't have much of a ambience so I the food to go. It was very flavorful. I will surely give it a second try.

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    8 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    9 years ago

    Love coming here to grab some authentic Viet food. Tastes as good as home cooked. Makes you feel at home.

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    10 years ago

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    8 years ago

    Very tasty food at an affordable price . Very flavorful and would highly recommend . The area is kind of sketchy in the parking lot

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    6 years ago

    Best food for the price always a smile and happy faces at this trademark Sacramento foodie place

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    7 years ago

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    9 years ago

    Best Vietnamese food by far wish I knew of this place sooner. The Bun Bo Hue was great and the Nem Nuong Cuon sauce is perfect!

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    6 years ago

    My vermicelli bowl was HUGE and over the top delicious. The people that work there are also very nice and helpful.

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    9 years ago

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    9 years ago

    Good place to eat BBQ and rice. The owner are nice, they provide really good service. I love to eat here

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    9 years ago

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    Page 10 of 12

    Com Tam Dat Thanh Reviews in Other Languages

    Ask the Community - Com Tam Dat Thanh

    Do you still do delivery through DoorDash?

    Yes we do! You just have to search it. :)

    Is this restaurant open during COVID-19 shut down? Is there a minimum for using credit/debit? If so, do you have an online menu? Thanks.

    Hello! Hope you are safe and well! We are open for take out or delivery through DoorDash. Minimum for card purchase is $10 dollars. We have a menu that we loaded to yelp photos from 2 months ago. It should say From the business owner.… Read more

    Hi! Does this restaurant use MSG in their pho? OR in their rice/noodle dishes? Thank you!

    Yes. We do use very little MSG on some items. Please call the restaurant to talk to the cook/owner to verify which items. Thank you!

    View All 7 Questions

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    Old Gui Lin

    4.3
    (166 reviews)
    2.7 mi
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    We visited on Friday night around 7pm and we ordered right away on the counter. This was self-serve…read moretype of restaurant. They will buzz your buzzer and you pick up at the designated window. The service was quick - we got our food within 5 minutes of ordering. There are self-served condiments table on the right side of the pick up window. You can load as much condiments as you like. They have pickled mustard greens, pickled long beans, bamboo shoots, roasted soy bean, roasted peanuts, scallions, cilantro, and hot sauces. - A1 Guilin Rice Noodle: the noodle was very soft (but a bit too soft for me). The meat pieces were tender and good. The crackling pork pieces were super crispy and gave a nice texture to the dish. - A10 Braised Pork Dry Tossed Noodle: the curly noodle was firmer type than A1 and had a bit of chew (which was similar to instant noodle) and I prefer this. The braised pork was flavorful and delicious! - B11 Preserved Duck Egg with Tofu: the tofu was soft and was a good combo with the preserved duck egg. The egg itself didn't have very strong taste so it was very pleasant. The spicy sauce was mild for me but the overall dish was good. - C1 Old Gui Lin Boba Milk Tea (less sugar): good and milky. The less sugar version was the perfect sweetness for us. The boba pieces were chewy and good.

    I ordered the pork rib soup and the flavor was good but the meat could have been cooked better. The…read moremeat was very firm and not that tender, but it was still edible. The noodles were thick rice noodles which went well with the meat and broth. There is a self serve condiment bar to add cilantro, green onions, peanuts, bamboo shoots, chili oil, and various pickled vegetables. I really enjoyed selecting and adding my own condiments to my dish. Orders are placed at the counter. There is self serve water. The workers speak very little English so asking questions is very difficult. There are lots of different noddle and meat dishes that come with broth on the side which I would like to try in the future. It was moderately busy on a weekday during lunch time. Tables are arranged in rows so it seems like separate customers may sit at the same table.

    Photos
    Front counter
    Front counter
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    Beef rolls
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    Ryujin Ramen

    Ryujin Ramen

    4.3
    (3.8k reviews)
    3.6 mi
    $$

    My roomie recommended Ryujin, and after a tough workout, this really hit the spot. We went to the…read moreSacramento location. To drink, I had the Thai tea. Always a go to go me. This had the perfect balance of sweetness. It was light and refreshing and balanced the rest of the flavors of the meal. I started with the seaweed salad. It was a solid seaweed salad. Good seasoning and texture. It was a good portion size as well. Melissa and Jonathan had the gyoza. They were stuffed full of meat, but I felt like the seasoning was a little less than and also they were unevenly cooked. I still tried one though because a gyoza is a gyoza. As my main, I had the karamiso ramen with a spicy miso based broth with seasoned ground chicken, veggies and chili threads for an extra kick. I enjoyed this bowl of ramen. It was the perfect level of spice. I am partial to ground meat in ramen, so I liked that this was an option. The veggies were cooked al dente which I appreciated, and the broth was filling and flavorful. The noodles were thin which is my favorite type. Attentive service here. OUr water cups were always filled no matter how hot the ramen was. Solid meal here.

    Upon entering the restaurant, we were greeted and seated immediately. The decor is simple and…read morefairly elegant, I liked the seating with an open bar type of area. I got the Karamiso ramen, the spice level was okay, but upon tasting the broth, you get a rich flavorful punch of pork flavor with sourness. I like the richness of the broth and sour flavors so I was drawn to it. My wife got the Aka Red Tonkotsu ramen, the broth was definitely lighter, and the spice level was abut the same as the one I got. The portions were generous, we were not able to finish our ramens unfortunately. But I must say, for the price, it's worth it. I would like to go back and try their tan tan men.

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    Ryujin Ramen
    Kuro Tonkotsu Ramen
    Kuro Tonkotsu Ramen
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    Journey to the Dumpling - Midtown

    Journey to the Dumpling - Midtown

    4.4
    (784 reviews)
    3.6 mi
    $$
    Family-owned & operated
    Locally sourced ingredients

    Went for lunch and ordered a couple of entrees. Good size portions. Best soup dumplings I've had…read more Great service. Definitely will be back

    Okay sooo I really thought my friend was exaggerating when she said this place easily eat another…read morewell known dumpling franchise for her...but uh she proved me wrong pretty easily. We went by on a Sunday around 12:30 and were able to join the yelp wait list as we parked and get a table for 3 easily. Fair warning if you are a larger group and come at peak times, join the waitlist early or be ready to wait a bit! The interior is bright, lively with a ton of bright light and decorations. There is a good amt of seating but let me tell you, it fills up FAST. The menu is EXPANSIVE with tons of options for omnivores and vegetarians alike. I will admit the impossible siu mai grabbed my attention pretty fast because I had never seen a vegetarian siu mai before sooo we had to order it. My friends shared the pork xlbs and we got the garlic green beans and the garlic noodles to share as well! Honestly, it was like being in a flow state between the garlic noodz and the green beans alone; highkey could eat multiple plates of just those two back to back to back l o l The siu mai was also delish but the other two dishes were somehow better. The soy/vinegar and chili oil they give for dipping is so good and hits that perfect note between salty/tangy/spicy. Prices are fair for the quality and I would love to go back and try more of their vegetarian options! I appreciate that this a spot that both vegetarians and their omnivore friends can go~ Have to go back to try their desserts including the egg tarts that sold out!

    Photos
    Journey to the Dumpling - Midtown
    Journey to the Dumpling - Midtown
    Journey to the Dumpling - Midtown

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    Com Tam Dat Thanh - vietnamese - Updated July 2026

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