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    Pho Viet Anh

    4.4 (369 reviews)
    ModerateVietnamese, Noodles, Soup
    Special Hours Closed
    Updated a few days ago

    Order Pho Viet Anh Takeout or Delivery

    Pho Viet Anh Photos

    Business Info

    PHO VIET ANH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Pho Viet Anh

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    Alina H.

    Really amazing late night vegan pho option. The rice and tofu plate was good too. They also have a banh mi and rolls. There is a discount for sac state students. Really delicious and it's easy to order extra tofu too if you need more protein.

    Bun bo hue
    Ophelia B.

    Really nice place! I went around 6:30-7:00, and it wasn't too crowded. Staff was super attentive. I got the bun bo hue, which was great with veggies & chili oil, and I had enough left over to take home for tomorrow.

    Beef & Brisket Pho
    Vanessa V.

    Yum! Great tasting pho! The service was great and the place is large while also being nice and intimate (I when on a weeknight). Probably some of the best pho I've had to be honest. The broth was just super flavorful. Their egg rolls were yummy too!

    That crêpe was chock full of goodies!
    Alan C.

    A Wonderful hidden gem, in the back of Butterfield Plaza. I tried eating at two other places, and neither worked out. I'm actually very glad for that, because when I found this place? The third time was. *DEFINITELY* the charm. It's just a nice simple place, nothing fancy. The menu is under the glass on your table. I was helped by Nhi, who was so very friendly. At the end of my meal, I mentioned to her that I'm going to Vietnam at the end of February. She asked where I was going, and gave me a couple of hints for a couple of places. That was very nice of her. I started with the Vietnamese crêpes. I didn't notice on the menu that it came with two of them. They came, and they were huge! The crêpes were crispy, and delicious. The shrimp were tender, and I liked the bean sprouts. It also came with extra veggies to put inside. Not knowing I would be getting so much food, at the same time, I also ordered the chicken and rice. Another total home run. The grilled chicken was tender, and it was just so absolutely flavorful. I added a soft boiled egg to the meal. And it provided that wonderful "yolk action" that I love, that drips down into the food. It came with a big portion of tender rice, and also more veggies on the side. Both the crêpes and the main dish came with the traditional Vietnamese condiment, nuoc Cham. Basically, water, sugar, lime juice, and fish sauce. Sweet with a little sour, and the fish sauce, gave it just the right amount of "funk" that I absolutely love. I had enough food to take one of the crêpes and half of my main Dish, Home, and for all of this food, it was roughly $30 before tip. An absolutely amazing price for such a high-quality and quantity of food. This place is absolutely a hidden gem, and I hope that they do very well here. I will absolutely be back. Thank you.

    Secret sauce!! Ask for it for the pho!
    Michel H.

    Came here tonight and had a really solid experience overall. We started with the chicken fresh spring rolls, which were delicious and super fresh. The peanut sauce deserves a shout-out on its own - great flavor and consistency (not watery, not gluey). For mains, we ordered the P1 (small, build-your-own pho) with steak, tendon, and meatball, and the P4 Bun Bo Hue. The small pho was surprisingly filling - plenty of noodles and protein, and I left full. The broth was good, though for my personal taste it needed just a touch more seasoning. That said, the grilled onions on top were a really nice touch, and I absolutely loved that they had a proper bottle of nuoc mam out on the table. It's such an underrated condiment and when a Vietnamese restaurant doesn't offer it, I immediately start questioning the integrity - so points earned there. The Bun Bo Hue comes in a large size, and while the portion was generous, the broth leaned a bit sweeter than what I'm used to. The meats were also a touch fatty and long cooked for sure. I usually prefer Bun Bo Hue more savory, especially with a pork-based broth - but hey, there are many ways to shoe a horse, and flavor profiles vary. One thing I must mention: the secret sauce. It's a garlicky, flavorful concoction for the pho, and wow - I should've used it from the start. If you're ordering pho, ask for the secret sauce. It's free and it seriously makes the soup pop. The restaurant itself was clean, comfortable, and welcoming, with attentive and kind service. Parking was easy, which is always a win in Sacramento. All in all, a pleasant dining experience with thoughtful details and good execution.

    Menu
    Lily N.

    The place was pretty empty on a Saturday afternoon. Lots of tables available. I ordered the make your own combo beef pho. The soup lacked flavor and could've used more seasoning. The beef balls and rare steak were fine, not dry, but the brisket was tough and dry. I think it's nice that the menu has a vegetarian section. Our server was nice and asked which side veggies we needed to avoid waste :). This would be a good place to go to for late night, they are open until midnight!

    Pick of menu options
    Jesse L.

    I've heard good reviews of the Pho soup , egg rolls and Bamh sandwiches and here to try myself . Smells good . The service is great and the place has many customers enjoying their meals . I'm all about giving local small business my buisness. . Nice dining area and clean , booths available

    A3. Five Spices Fried Chicken Wings
    Kourtney W.

    Lunch brought me to a hidden gem today .. First impression walking into the restaurant, it was quiet and barely any patrons. 2 other tables beside ours. Restaurant was too quiet. Needed some maybe light background music would be nice. I love that the menu was placed under the glass table in front of you so no need to touch any menu to look and order! Only one lady was working and she was pleasant and nice. I ordered the chicken wings and a side of steamed rice with a Vietnamese coffee. My husband ordered a bowl of chicken pho and a banh mi (sorry I forgot to take a pic of his pho) My order of chicken wings was flavorful and delicious! What I was wanting so it hit the spot! I ate that with the steam rice which was deliciously fluffy and not dry. My Vietnamese coffee was good but I felt like it was a little bland. It needed more coffee flavor. It was more bland and milky My husband was shocked the chicken pho broth was actually delicious! And that's big coming from him. He always critics every pho broth as ehhhh he rather eat the pho I cook so for him to be surprised it's actually good.. that's 5 star in itself. He also said the Banh mi was really good too. Overall I would definitely come back because I want to try their bun bo hue next. Come try them out.. they're a bit tucked behind some buildings but their food is actually really good.

    My favorite pho place! The pho and service is always great. I've been here like a bajillion times. I highly recommend.

    Menu 8/18/25
    Gale K.

    The last time I was here, this was a Chinese restaurant. They have cleared the space and made it brighter. The dining area is large - table and chair seating on the main floor and booths around the entire perimeter. Open until midnight was a selling point for me. I arrived around 9:45 and there were a nice group of people there being served and eating. The menu has many offerings among appetizers, Pho, Vermicelli, Rice, and Vegetarian dishes. I ordered the vermicelli with chicken to go. There was a good amount of herbs/greens and fresh vegetable and a sufficient amount of fish sauce to dress everything with. I was a happy camper. This is my second visit after coming here last week. I wanted to try their Banh Mi (pork) and again, am taking out. The sandwich had the great crispy French bread and was full of very flavorful and tender pork. Cucumbers, carrots and greens completed the sandwich. It was not bad but I wanted some other choices that could be added to the sandwich. I would have liked to add some pate to the sandwich. I think I'll look for a Banh Mi shop when I want a Bahn Mi in the future - not that this wasn't a good one but I wanted something a bit more. This is a good place for a meal Or a snack. Open until midnight is great and a definite selling point. The staff is friendly and welcoming. Check it out.

    Salad Roll
    Bryan K.

    Pho Viet Anh was a pretty lukewarm experience over all. The service was pretty much non existent. Had to get up to ask for more water. The restaurant was dead except for one other party. The restaurant space is very nice and clean. The menu under the glass top is clever. I got the salad rolls. The lettuce was a detractor with the spine of the lettuce still in there. Made it crunchier than desired. The peanut sauce was fantastic however. The pho was ok. I like that the broth is pretty light. The big pieces of onion were a bit off putting and the sprouts were a bit soft. My bowl was also not exactly clean on the outside. You can see from the picture. Overall, there are better options but for late nights; this might be one of the better ones. I originally came for bahn mi and they didn't have any baguettes. Now if they only they would come by asking me if I need anything else so I can get a to go box for these salad rolls...

    Bun bo hue
    Hin Vy N.

    Pho and spring rolls were great especially the spring rolls. The peanut sauce was excellent, and the shrimp paste was consistently good. However, the Bun Bo Hue is not, which was a lil disappointed since I was very excited to eat it. I couldn't taste the any Bun Bo Hue flavor at all. There was no noticeable lemongrass in the soup. I was also expecting "cha lua" or pork blood, but neither was included. Additionally, the vegetables were cooked directly in the soup. Usually, shredded cabbage should be served on the side. Cooking it in the broth made it soggy. Overall the experience is okay. Hopefully they change the recipe for the BBH. Will come back to try it another day.

    There was barely any meat on the bones. The flavor was good, but I missed the meat.
    Tara K.

    I ordered the Five Spiced Chicken Wings and the Vermicelli with all beef, no shrimp. The chicken wings were interesting. The one thing I like about the Vermicelli at most Pho places is that there are different temperature foods in the bowl. This was not achieved here in this bowl. Everything was warm, the lettuce, sprouts, cucumber, picked carrots yeah, ALL warm. I will say I like how the menu's are under the plexiglass atop the table. Never have to worry about dirty menus! Lol I like how open the restaurant is. They offer discounts for Military and Sac State students. The restaurant is clean, the atmosphere is nice and clean. The food gets 3 stars Service 3 stars I probably won't return.

    Pho with Beef balls, tripe and Brisket

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    Thank you for your review. (^_^)

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    Thank you so much (^.^)

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    3 months ago

    The Pho here is sooo yummy! The staff are so chill and pleasant. My fave in the Sac area.

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    Page 1 of 10

    Ask the Community - Pho Viet Anh

    Is the chicken pho broth made with fresh free range chicken?

    Its made by simmering chicken skeletons over night.

    Is it really open til midnight? I saw a picture with sign only open til 8 :/

    Yes, open until midnight

    Is the broth homemade or bouillon?

    Home made

    View All 4 Questions

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    Super excited to come back here. We ordered two lunch specials at $15. Red curry with tofu and pad…read morethai with chicken both medium spice. The red curry was really good imo but my husband said it could have been thicker and more flavorful. The pad thai was decently spicy for a medium rating. Very good flavor and I would say one of the better pad thais you can get in Sacramento. Not overly saucy like in some places. We also ordered the Tum Luang Pra Bang, green papaya salad with fermented fish sauce. I will say, the execution and the quality of ingredients were superb, I personally couldn't get past the flavor, but my mom, a stronger SEA woman, loved it! The staff was very nice and polite. The ambiance was very cute, gave cafe/small restaurant vibes. I have been in the area for awhile and this place has been a revolving door of restaurants. I hope this one sticks!

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    To preface, I'm from the bay so it's not surprising this didn't make my standards. Totally empty on…read moreFriday at 8 pm. Inside is very normal, spacious, well lit, owners hang out at the back in-view. Seafood pancake Advertised in photos as crispy, less flour, and a lot of shrimp, the actual pancake was the complete opposite and highly disappointing. Seafood tofu soup Like two pcs small shrimp and a few mussels. Too salty in my opinion, and for the price it was too small. Galbi Overpriced, too salty, and no char flavor. Lots of garlic flavor and too much fat on the cut. Bibimbap I got the stone pot and there wasn't even enough oil to make the rice crispy. There wasn't any flavor except the sauce, and everything was just super dry. I liked the ingredients but they weren't seasoned separately or anything. Also, my egg was crazy overcooked. Banchan was very meager but they refill. Lastly, we ordered a beef noodle dumpling to-go and they forgot the noodles. Overall disappointed with every dish especially after seeing good reviews and misleading photos.

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    I searched on Google and found this place…read more It's a cute little restaurant with lights of windows giving lots of nature light which I love so much. I went on a weekday around lunch time so I was empty and quiet... Love it. Since I was meeting my friend, it's nice to have the place to ourselves. Food/drinks: Thai Tea: love it! I like that they didn't put it in a regular cup. Crispy Pork Belly: it was okay. I was craving for crispy Pork Belly. I am use to the traditional crispy pork belly. This one is drenched in a sweet sauce which I know most people will like; however, I am just not a big fan of sweet pork. My friend love it though. Basil Ground/minced chicken: We enjoyed this dish. However, the same thing for me, it was a bit sweet for my taste. Gyoza: it was pretty good Service: the male server, was welcoming making our visit a better one. I definitely need to come back to try other food since there are so many good food options.

    My friend and I stopped in for dinner around 7pm on a weeknight. It wasn't busy at all, so we were…read moreseated immediately and had a relaxed, unhurried meal from start to finish. We started with the crispy pork belly, which was a great call. The pork had a nice crunch without being overdone, and the dipping sauce struck a good balance between sweet and tangy. For mains, I had the boat noodle and my friend ordered the chicken pad thai. The broth on the boat noodle was the highlight for me, really well-developed flavor, the kind you don't rush through. The pad thai was perfectly sauced, which made it feel hearty and satisfying rather than dry like you sometimes get elsewhere. Prices are reasonable and the menu has a lot of ground to cover. The chef specials caught my eye and I'm looking forward to working through those on the next visit!

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    Bar
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    Beef Pad See Ew
    Beef Pad See Ew
    Perfectly runny yolk

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    Perfectly runny yolk

    Pho Viet Anh - vietnamese - Updated July 2026

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