Excellent service & the drinks were outstanding! We will definitely go back again soon!read more

I did a quick stop here for an Americano and hit the road for home. I had an hour drive and needed…read moremy morning coffee. I wondered if once the coffee started cooling it would get that annoyingly sour taste that a lot of under extracted coffee gets. So happy to be wrong! This coffee was 'good to the last drop!'

Stopped here on a road trip to grab some breakfast before continuing our trek - what a cute little…read morespot! And it's definitely popular, there were no open tables when we walked in, but one cleared up and they cleaned it off pretty quickly and got us seated. They accommodated our requests to make small changes to our orders, and the food came out quickly. Everything was delicious, and everyone here seemed very friendly. Would for sure come back if passing through again.

This place is a mom and pop place with limited seating, however don't let the look of the place…read moremake your judgement to early. We ordered the 2 egg breakfast and the manhattan skillet. The Portions were perfect in size for the price. We did see the biscuits and gravy plate and those biscuits were huge in size. Not sure having two would be necessary along with the eggs and hash browns. I'm glad I didn't order that item. Friendly servers and the service was average.

Perfect coffee spot in downtown Mountain Home. The coffee is very good, the atmosphere is nice,…read morealbeit small. That said, there is generally enough room for all. What makes the location so good is that it's directly across from the farmers market (in season), and also has an attached Montana gifts location and a very cool local bookstore. Good place to spend a few minutes or a few hours. The service has always been very customer considerate. I've been there on occasion when I just wanted coffee and little conversation and that's what I got. Conversely, I've come it full of energy and ready to socialize and they have been very cool to talk to as my java is made. I may just be lucky, but they've had a great sense of humor as well each time I've visited. Amazing small town coffee shop!

I probably go here too much. There are only a few coffee places in town. I'd argue those include…read moreStarbucks in a grocery store, Brie'sta, Duch Bros, and Mudslingers. Our Starbucks is usually out of everything (they've told me "sorry, local supply" in response). Brie'sta is loved by many, but I haven't had that experience there yet, and I'm not sure I'm emotionally prepared to share my life story with the Broestas at Dutch. Taking all that into account, you'd be excused if you settled for Mudslingers. Fortunately, you don't have to settle. It's amazing. The menu is dynamic (the Dirty Turtle is my fav), the sandwiches are awesome, and they are all about local! Recently they just had a special purple drink recognizing the Month of the Military Child. The workers are the best. It's a very natural kindness vibe, I'm always happy to have a conversation! Do yourself a favor, just go here! The only criticism I have of this place is that seating is outdoor only (pretty much all of the places in MH, and those that do exist are uncomfortable), but this is really only an issue in the winter. Ps, I realized I forgot to mention FUBAR as an option, but I haven't visited the in town location yet...to be continued!

The service was fine, the food was just ok. We got the BLT wrap and the chicken BLT wrap. The bacon…read morewas fatty and the chicken was kind of squishy.

Food: they sell zucchini bread banana bread and sourdough i didn't try it. We ordered ice cream the…read moresoft serve is dairy free which was nice but it was very sweet. The coffee espresso bean ice cream was good kind of thriftys style ice cream. They also have a drive thru and servie coffee. It was cool for mountain home I wouldn't go out of my way or make a stop here again. I wasn't a fan of the huckleberry blackberry it tasted like freezer burn. Ambiance: space to eat in or take out Service: young teens super sweet customer service and very professional. I love people in mountain home they are so nice! Excellent service 5/5! Thank you to the two young ladies who served us you are awesome!

Amazing ice cream, service, and mood! I would recommend it for anyone who wants a treat to cool…read moredown on a nice day.

Love Dutch! Come to MT please!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Always quick with order whether…read moreyou walk up or drive through

Everyone was super friendly and accommodate but all of their drinks I have had are extremely sweet…read moreto much for my taste I couldn't even really drink them because it had to much sugar in them

The full moon dinners and lunch specials are worth every penny. The food is fresh, local and always…read morecreative. I highly recommend eating here and supporting a local spot.

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!