Awesome coffee and great staff. Found this gem on the way home, and glad I did. If you are in the…read morearea and you like great coffee, make a stop here.

They had me at Butter Beer Latte! In the area for work and I knew I had to come by. I went through…read morethe drive through which went by pretty quick for an early weekday morning. The staff was friendly and cafe was set with the holiday decor and lights! I prefer the iced butter beer latte over the hot but will definitely be back to try more of the menu!

Excellent service & the drinks were outstanding! We will definitely go back again soon!read more

I did a quick stop here for an Americano and hit the road for home. I had an hour drive and needed…read moremy morning coffee. I wondered if once the coffee started cooling it would get that annoyingly sour taste that a lot of under extracted coffee gets. So happy to be wrong! This coffee was 'good to the last drop!'

The service was fine, the food was just ok. We got the BLT wrap and the chicken BLT wrap. The bacon…read morewas fatty and the chicken was kind of squishy.

Such a unique and fun place to get ice cream! They have a host of flavor combinations and mixins!…read moreI don't get to mtn home often but try to always stop here now when I do. The service has always been excellent and the workers kind! They help you pick and choose through all the options. I tried their pb and j mocha and it was amazingly good! However, Everytime I go I now get an icecream creation called The Kitchen Sink! "Its Layered Farr's vanilla ice cream with oreo cookies, hot fudge, Hot Caramel, more oreo cookies, and topped with whipped cream. This treat comes with a bumper sticker to show off!" Def don't miss this spot if your ever in Mtn Home or passing through and you want coffee or ice cream. It is a hut off the highway to the airbase. I still have yet to try their food but I will someday! ;)

Perfect coffee spot in downtown Mountain Home. The coffee is very good, the atmosphere is nice,…read morealbeit small. That said, there is generally enough room for all. What makes the location so good is that it's directly across from the farmers market (in season), and also has an attached Montana gifts location and a very cool local bookstore. Good place to spend a few minutes or a few hours. The service has always been very customer considerate. I've been there on occasion when I just wanted coffee and little conversation and that's what I got. Conversely, I've come it full of energy and ready to socialize and they have been very cool to talk to as my java is made. I may just be lucky, but they've had a great sense of humor as well each time I've visited. Amazing small town coffee shop!

So I love getting just a simple cup of coffee here. I haven't gotten anything else but the coffee…read moreis my favorite in town. Also the customer service is great. The lady who owns it is very nice :)

Great Starbucks Great service. I highly recommend them. Clean and well maintained. Excellent…read moretasting coffee selections.

Just go local. The shots taste different. I liked Starbucks but it's all milk and espresso taste…read morefunny.

This place is a mom and pop place with limited seating, however don't let the look of the place…read moremake your judgement to early. We ordered the 2 egg breakfast and the manhattan skillet. The Portions were perfect in size for the price. We did see the biscuits and gravy plate and those biscuits were huge in size. Not sure having two would be necessary along with the eggs and hash browns. I'm glad I didn't order that item. Friendly servers and the service was average.

Stopped here on a road trip to grab some breakfast before continuing our trek - what a cute little…read morespot! And it's definitely popular, there were no open tables when we walked in, but one cleared up and they cleaned it off pretty quickly and got us seated. They accommodated our requests to make small changes to our orders, and the food came out quickly. Everything was delicious, and everyone here seemed very friendly. Would for sure come back if passing through again.

Very good food owners are very polite and make real sweet tea like I'm still in the south, would…read moregive 6 stars if I could

Warm and inviting combination restaurant and antique store in Mountain Home! Feels like walking…read moreinto someone's living room for lunch where everything is for sale! Delicious food with a home cooked feel and you might just find a perfect treasure to take away! Delightful addition to this highway stop/military community!

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

From the owner: Farmers Stashe is a farm-to-table kitchen focused on honest food and thoughtful sourcing that…read morebalances comfort with craft. We grow much of our own produce and work closely with regional farms and ranches to bring in grass-fed meats, seasonal vegetables, and high-quality ingredients you can taste in every bite. Our menu blends familiar favorites with chef-driven touches. Expect sandwiches on house-baked bread, fresh salads, hearty soups, frico flatbreads that might remind you of a Detroit-style pizza, house-made desserts, fermented items, and more. The menu evolves with the seasons, letting ingredients lead and creativity follow. What truly sets Farmers Stashe apart is our connection to the land and the rhythms of farming. Throughout the year, we host full-moon harvest dinners — intimate, communal meals that celebrate the season, the farm, and the people who make it all possible. These special evenings feature thoughtfully curated menus, shared tables, and a deeper look into where your food comes from. Locally owned & rooted in our community, Farmers Stashe is a place for people who care about where their food comes from — and how it’s made.

First time here, visiting from Alaska!! So good.. I had the…read morefilet, loaded baked potato and fresh side salad and tried the Babbage.... The filet was delicious!!

Ordered Brisket Sandwich & Brisket plate....was so dry it was hard to eat! The best part of the…read moremeal, was the amazingly fresh dinner salad with ranch!!