Great and super friendly workers. The owner is one of the nicest and friendliest guys always ready…read moreto go and make special orders. Love the pizza selection, dont see too many places that offer goat cheese in the area and their spicy maple drizzle is delicious. It has a real neighborhood friendly hang out place vibe, very open space. I recommend it especially for people who want local vibe, food and a super friendly staff and owner.

It appears this place was run by someone else (different name) and the pictures of those pizzas…read morelooks terrific. Sadly the pizza now is pretty bad. They were super cheap with the ingredients, for the price it was ridiculous how skimpy they were. And the crust was both under-cooked and yet half of it was burnt and totally black (and not in that sometimes great way that pizza can be charred and delicious, but just burnt and disgusting). Too bad it's this new place, Saint Pizza, the old F+F Pizza reviews here are so good it's like the new owners just skate by on old memories. Skip this place, it was a waste of money.

Top notch service. Everything I tried has been excellent. The fish and chips is amazing. You get a…read morehuge piece of fish and not a lot of batter. A must is to try their pizza. Was always hard to find a good pizza place. Definitely recommend this. Always go with my family.

Walked in at lunch. I placed my order at the counter and sat down. What seemed to take longer than…read morenormal, I got served. It smelled really good and look at it smelled. All the ingredients were fresh and plentiful. I was starving and was full at the end. The pizzas come out quicker. Small tight dining area but popular with the locals. Enjoy

The salmon pizza is PERFECT, I get it EVERY SINGLE TIME!! Pizza is a 10/10 every time....easily the…read morebest pizza in MTL

Cute little pizzeria near my place that I had yet to try since I moved to Côte-des-Neiges 4 years…read moreago and is about a 10 minutes walk to where I live. The very reasonable $4 gigantic slice of pizza did not disappoint in the slightest. It packed flavours and had the perfect crunch! Customer service was also extremely warm and friendly. I will be coming back :-)

Having heard of Van Horne Pizza for many years, I ordered from them for the first time last night…read more Based upon other reviews, I felt that this place needed to be checked off my bucket list. In terms of my yardstick for Greek style thick and juicy crust loaded with tons of cheese, I'm used to B&M which always does a pretty good job. Based upon the reputation and pedigree of this restaurant, I had high expectations. The pizza arrived quickly and upon opening the box, I had a huge smile on my face. It's been a long time since I laid eyes on such a good looking pie. The crust looked thick and doughy, the generous toppings (I ordered a meat lovers with extra pineapple...that's how I roll) were bursting out of a pool of perfectly browned mozzarella. Never has the look of a food been so misleading. The taste of this pizza had virtually no redeeming qualities. BTW....I was STARVING! The cardboard box might have tasted good given my hunger. Unfortunately the cheese was absolutely tasteless. How does one go about sourcing mozzarella made without any salt? Is the even a thing? The toppings also had no taste at all. The pepperoni was completely bland. The pineapples were tart instead of sweet. Finally, the crust was simply ridiculous. They give you the option between thick and thin crust. My definition of thin is near razor thin crispy pizza. There's nothing wrong with that, but I was in the mood for a regular pizza so I selected thick. Big Mistake. This was the thickest and most tasteless crust I've ever tried. Imagine the disappointment of getting through all the tasteless toppings and cheese just to land on crust that is neither salty nor sweet. There is no airiness to the crust. It is simply a solid tasteless mass of wasted opportunity. On Super Bowl Sunday, this pizza broke my heart like Fredo in Godfather II. I got through one slice and tried in vain to start a second before tossing the whole disaster in the garbage in a moment of resignation and dejection. Khalid S.'s review from November 28th 2016 is spot on. I will not be eating here again.

Extremely disappointing service. The manager was rude and completely unwilling to accommodate a…read moresimple request -- we asked for a table in the shade (which was available), but they refused and seated us directly under the sun, even though we had a baby with us. Unacceptable.

This should have been 5 stars... had the whole dining experience not been undermined by a kitchen…read morestaff who are incapable of serving the number of seats on the large terrace. They could blame the excessive number of seats, but peeking into the open kitchen, it became very obvious where the problem was. Throughout the night, the service staff can be seen perpetually apologizing to each table. The wait staff truly tried their best, but when the kitchen is disorganized and run by guys who truly seem to not give a damn, the wait staff, and ultimately the patrons suffer. The caprice of the evening was when I suggested to the kitchen that they cover to post tips their wait staff are losing due to their inability to get an order out in under 45 minutes. Their response was "Get the f"*k out of here loser". Was I over the top? Perhaps, but the kitchen and management should be aware that if you are going to populate a terrace with more seats than the kitchen can competently service, there will be a problem. At 900 degrees a pizza cooks in about 2 minutes. Getting a pizza from order to table should not take 45 minutes. And to be served a pizza with an overly charred and bitter crust is unacceptable. I truly feel for the wait staff. They are being undermined by the back end operation. AITA?

Wonderful service and the food is amazing. Without a doubt, best submarines in town. Pizza's are…read moredelicious and if you'd be remiss if you don't try their burger! All this at very reasonable prices.

Ok, this place is definitely about the pizza and I had a submarine. So my 3 star could easily be a…read more4 star if I had the right thing. Why did you have the submarine then, you ask. I was in a sub mood the last few days and needed something easy to eat. The submarine was

Sooo delicious! I'm from NY and I think this is one of the best pizzas I have ever tried! Waitress…read morealso recommended the tiramisu which was also incredible. Great ambiance too!

Wow were do I start ! From the moment you walk in you are greeted with a smile! Service is on point…read more! Pizza and appetizers were the best!

I like this place a lot, particularly with its pizza. Bake with real firewood in their pizza oven…read more The aroma was so good. All perfectly done. We went in a group of 9 people with reservation. Free parking and it was completely packed. Certainly a good sign of a nice restaurant. We arrived 10 min early but the table was delayed by the last round of patrons. The waitress was so smart to offer each of us complimentary champagne because of this. Pretty darn nice. We ordered pizzas, Panozzo (big size pizza pocket stuffed with ham, eggplants, and mozzarella), calamari, cheese, a few fettuccine, and a couple of Martini. Among those items, pizzas stood out pretty well. Not only the taste and size but also the toppings as well as the firewood aroma. Beautifully done. Highly recommended. Cool ambiance for dining with great music. Great vibe. The servers were nice and friendly. On top of typical Montreal-style small restaurant tables, this place also offers long tables to accommodate bigger groups. It certainly brings you a very enjoyable dining experience with your buddies for sure. It's such a good dining place. We had a wonderful time catch-up with friends in Laval. No wonder the parking lot was jam-packed! Haha.

I had a margarita pizza. Hardly had any basil, just one miserable leaf. Also, crust was charred…read moreand it had a burnt taste. I was unable to totally enjoy pizza and didn't eat crust. Server didn't ask if I had enjoyed the pizza despite that I left the crust totally intact behind. My husband decided to tip waiter generously and I didn't want to make a fuss. I didn't want to get upset after dinner.