Absolutely astounding blueberry ice cream--I didn't realize that blueberry flavor could be quite so…read morestrong! Maple walnut is solid too, for a good New England combo.

Posting in part to negatively react to the crtical, nose in the air, three star review posted by…read moreDanielle. Newty's is run by local people trying to make a dime in an uber expensive part of the world, where they can be open only a few months of the year. They produce bespoke, high quality ice cream, made with love. Entitled and snippy people need not buy any. " Hood ice cream" indeed :(

I ordered the amarena gelato which is vanilla and cherries. What I got was definitely not gelato,…read morenot even close. It was gritty, dry and mealy in texture unlike a gelato which should be silky in texture. Furthermore, there was not a speck of cherry to be found. Waste of money. I took one bite and threw it out. Please don't advertise that you're serving gelato when it's not.

This place Doesn't exist. It must have closed. This was posted in 2025. The seating was still…read moreoutside but the shop was clearly closed

Stopped in after dinner for a sweet treat. I ended up getting a small amaretto milkshake. The…read moreflavor was more subtle but satisfying. The small size was just right and it came out pretty quickly. A small line was starting to form as we were leaving. Most people stand outside or eat in their cars, as there was no seating.

My fiance has been coming here since he was a child, its a very loved spot by locals it seems…read more We went in july and it was really good! The texture and flavor of the ice cream is perfect and their menu is so cute and unique to them. I only wish there was a better place to enjoy your treat, more little tables and things. Otherwise, the service was quick and pleasant, especially being served by mainly teens.

Bixby Chocolate was an expected find when we were in Rockland for a cruise stop. Located off the…read morebeaten path, Bixby isn't a place you're going to stumble upon, but when you do you'll love it. The entry is located toward the back of a large brick building. You may think you're going too far, but keep going. There is a sign above the doorway and a sandwich board to help get you there. As you get near the place the smell of chocolate fills the air. Once inside the door it's like you're surrounded by a big chocolate hug. Inside the door there are a number of shelves on your right with pre-packaged Bixby products, ready for purchase. Chocolates and bonbons and toffees of various flavors and varieties, as well as peanut brittles in a surprising number of flavors. Further into the establishment you're presented with displays of various items for sale. It's not just a retail store, but it's also the Bixby Chocolate factory, where their confectionary delights come to life. The day of our visit there was no activity other than retails sales. After a couple samples I came home with a large bag of chili beer peanut brittle. I know it sounds complicated, but it is AWESOME. The staff at Bixby knows their product. Got a question? Any staff member can assist with any of your questions. Need to purchase something and have it shipped? No problem at all! They ship anywhere! Bixby is a destination, to be sure, but it's well worth the effort to find it.

1st the location is weird it's in the back of an industrial park and their signage is terrible. We…read morehad to ask a gentleman at a neighboring building of this were the place, he said he's asked that all of the time. I wanted to check this place out because I but their product at my local supermarket and thought it would be a fun thing on our vacation. The service was nice and product selection was ok. Prices were a bit high in my opinion as the same pkg I get at the supermarket is $1.50 cheaper. We got a few different items to try, the peanut butter lobster (like a Reeses pumpkin size) $5 and literally flavorless. A hint of a peanut butter after taste, same with their PB/choc fudge. Zero flavor there as well. The toffee was very good as was the white chocolate bonbon. The vibe is what you'd expect for being inside a warehouse. I'm going to stick to buying from the super market.

Oh boy. I had a strong feeling the burger would not be good but we were tired and everywhere else…read morewas crowded so we went on ahead, even after smelling the smell of vomit in the parking lot and near the dumpster. This was the WORSE BURGER I've had in many many years. I cannot remember a burger this bad. I had the flame burger (some nasty sauce and supposed to have pepperjack cheese and jalapenos but there hardly were any of those). Cold buns, semi cold horrible meat pattie. It could've been anything in that meat but probably better there wasn't a lot coz it's so horrible. Just a nasty careless burger thing. McDonalds is the Ritz compared to this. The Spot is 1000 times better. Anywhere! Just horrid. Yuk. The french fries were good. The soft serve is ok. That's that.

The newest owners have turned this place around. They have spruced up and service is quick and…read morefriendly. Menu has good offerings for lunch or dinner depending on how hungry you are. I enjoy going there. My favorite blizzard is the turtle pecan. They offer a good selection of flavors. I bought a cake and it was delicious.

This restaurant has "no cups" for water. They "don't do water". First time I've heard that in…read moredecades of eating out. Burgers are good and juicy even with smash patties. Toppings are available and plentiful but menu is confusing and even ketchup costs extra. They also don't do milkshakes, but they have a $6.50 root beer float and other ice cream options.

A welcome addition to Rockland! The place is cute, pink, pink and cute…read more It's a bit cold and you kind of don't know what to expect but MAN OH MAN, WHAT'S UP WITH THAT BURGER? It didn't look like much and we were hesitant but I don't know what they do, we finished every last crumb. You can't stop eating this burger. It's delicious, it's juicy, it has more taste than any burger I've had in ages. Do they fry it in duck fat? Do they use a special blend? I'm dying to find out and I will. Lots of beers on tap. We didn't have anything except a burger but we'll be back to try the fries and onion rings. Something special going on here. Wowser. (I forgot to take a picture of the burger.) Good prices too, so NICE not to pay $18 for a burger.

On the fence between 4* and 5*, rounding up because they're a local small business and such. I also…read moredidn't try their bread, which would usually be a deciding factor for me. Stopped in to get some snacks to eat while hiking: in keeping with local produce, got a blueberry bran muffin and a maple bun whose name I forget. The ingredients were great quality: you could taste the freshness of the blueberries and the purity of the maple syrup. The question, for me, is whether the baking elevates these ingredients beyond if I'd just had blueberries and maple syrup. About that, I'm not sure.

On a recent cruise we had a port stop in Rockland, ME. Instead of doing an excursion we decided to…read moredo one of those "go down this street and right" excursions where you make everything up as you. Since it was between breakfast and lunch we decided to stop into Atlantic Baking for a coffee and a pastry. Atlantic Baking is an unassuming shop right along what I'm going to consider a main street through Rockland. Not necessarily THE main street, but the Main-est we saw, so I'm sticking with that. Inside are several cases of pastries, breads, rolls, donuts and other baked goods that looked at me as if to say "I dare you". There was a cinnamon roll-ish thing that looked really good, and a Vanilla latte are what talked to me most. The staff (two young ladies on this morning) were busy hustling and, even with that, were helpful as they tried to keep taking care of customers. The vanilla latte was SUE-PERB, albeit a bit hot for my taste (had it let is cool first). As we sat having our halfway-between-breakfast-and-lunch-but-not-really-brunch snack there was a steady stream of customers, I'm guessing about 50/50 regulars and cruisers. Aside from pastries, coffees and teas, there's a cooler with canned/bottle beverages for the on-the-go beverage drinker. With as much activity as was going on during our visit you'd think it'd be difficult to keep clean, but there was a gentleman who came out frequently to take care of emptied tables, trash, etc. There are windows into the baking area, proving that they've got nothing to hide. Most everything is made on site with fresh, natural ingredients by people who take pride in what they do. Atlantic Baking is a charming place and a nice stop for a mid-morning snack

ALWAYS a great experience. Pick your criteria- Legendary…read more NEVER had anything less than YUMMY! I have driven WAYYYYY out of my way to stop there. Never fails to please.

This place is a hidden gem! You wouldn't tell from the outside but everything inside is pretty much…read moremade from scratch and delicious. One of the better banh mi's I've had, and from a cafe! Server was very friendly and on our orders, but food did take a little while to come out. It was very busy and quite loud, but manageable. Highly recommend and they have so many options to try

Primo is one of the best restaurants in Maine and would be outstanding in any big city, well worth…read morethe half-hour drive from our summer house in Friendship. We always make a reservation but they do reserve some seats at the bar for walk-ins. On our last visit, I started with the stuffed zucchini blossoms. Not to brag, but I once won a cooking contest in NYC for "best appetizer" with my own stuffed zucchini blossoms, so I order them whenever I see them on a menu. These were better than mine. The secret was the breading: chick pea flour instead of the cornmeal I always use. Then I enjoyed the fresh, local, rare tuna--perfect! My husband had an elaborate beet salad, then steak. He was very happy. Service is friendly and professional, with thoughtful recommendations for wine pairings. Highly recommended.

My wife and I have been celebrating as many anniversaries as we can at Primo. With the exception of…read more2020 and 2025 we haven't missed a year. However. This year made us realize that this is our last year. It was our 25th and we were looking forward to it. It started with the hostess who was annoyed that we showed up 7 minutes early for our reservation and told us they were running on time and to take a walk in the garden and come back at the exact time of our reservation. Which we did. We were seated by the manager who seemed impatient. He handed us the menus and walked off. A detail I didn't consider until I noticed that the other manger handed the menus and went over some drink specials and menu specials. Our server was nice in the beginning although seemingly distracted. We found out a little later they had a wedding party upstairs and the kitchen was behind. We didn't mind because we were there for the experience as much as the food. However as the night rolled on and things took longer and longer, the staff seemed more and more annoyed with us for ordering our meal. By the end of the meal, our server asked if we wanted a cheese or dessert service and seemed very annoyed when we said yes. At this point we were 2 1/2 hours in and they wanted us out. However, we were still there because it had taken so long for our service and food. In the end we split a strawberry shortcake, which was very good, I had a coffee, and we got out of there. They wanted us out and we didn't want to stay any more. What is sad is we have been celebrating our anniversary for 20 years there as often as we can and this, our 25th was the worse experience we have ever had and we won't return. It broke our hearts.

I know it seems rough to give three and a half stars, but rounding up to four doesn't seem quite…read moreaccurate. I think the problem is that it's been given a pass for so long that now it's reputation is untouchable, and this unfortunately is going to be a humbling post. It was highly recommended to us by our hotel during our stay in Rockland, and we went the first night, of which they were booked out but no problem at all, it smelled so good we decided to make reservations for the subsequent night. So we did. Mind you, let me caveat and say it's also always a challenge to eat at Italian restaurants, because it means that someone has to make a sauce that's better than you can make it home, and that's normally not the case, save a few exceptions. So we came back, excited, and ready to be blown away, because of the house made pasta, because of the amazing aroma, and because of the beautiful ambience. However, all of our meals fell short. Spaghetti & meatballs, the meatballs were quite dry and somewhat crumbly, and the sauce while yes fresh still had no flavor. The pasta, which was probably most of the excitement for eating there did not taste as delightful as you know fresh noodles should taste. Pizzas were just ok, and although the eggplant Parmesan was cooked well, again the same sauce was used to flavor it and was still non descript. Our server was phenomenal in good news, checking In repeatedly, saw the uneaten meatballs, and asked if there was a problem, which I just replied they weren't quite what I expected. Also, the vibe in the restaurant was amazing. So if anything I would go for that, but food would not recommend.

We came here on a whim while visiting and it did not disappoint. Our server Hyatt was so attentive…read moreand so kind, it was lovely. The food was really great as well. We had the carbonara and the margherita pizza. Both were quite delicious. The carbonara was genuinely one of the best I've had in some time. The pizza was light and not overtly heavy or dense. Definitely great for sharing. I do recommend either getting a reservation or preparing for a wait as they were quite busy the entire time we were there. Overall though the vibe was great and I would definitely go back when in town