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    The Spot

    3.7 (11 reviews)
    Closed 11:00 am - 8:00 pm

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    Chris C.

    Excellent smash burgers! We have been to The Spot on 17 many times. This is my first time at their new location in Rockland

    Veggie burger

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    7 months ago

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    2 years ago

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    4 months ago

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    2 years ago

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    9 months ago

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    2 years ago

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    10 months ago

    Burger and fries are excellent quality and well put together. It's a little pricey but it's definitely worth it.

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    2 years ago

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    2 years ago

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    1 year ago

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    Dry Dock Restaurant - Haddock Cakes Special

    Dry Dock Restaurant

    4.3(29 reviews)
    1.0 mi

    Unfortunately this place was average (or below average) for the cost…read more Came here to get lobster bisque due to a glowing review from another Yelper. I asked for it extra hot. Ordered the fried haddock sandwich too. Soup arrived with steam (before the spoons to eat it came) but the soup was actually not that hot when we tasted it. We had to wait for spoons. The bowl of lobster bisque was $34, which was a conscious decision for us to order - because that's expensive. (A cup is$20.) The lobster bisque had no flavor. The salt, pepper and lemon we added ourselves helped but for $34, it should be amazing. It cooled off super quickly and was room temperature within 3 minutes and in 8 minutes or so, cold. Which means it wasn't truly heated through and through to start. We regret ordering it. The fried haddock sandwich had zero flavor. None. Not salt, not pepper. The fries and Heinz ketchup had the most flavor of anything on our table. When the sandwich came we asked for another plate (we were sharing it), which never came. At one point, the waitress came over and asked how everything was. I replied, "Eh, alright." She said "Okay!" and walked away. Disappointing since, budget-wise, we are eating out one meal a day of this trip and that was the experience (and lack of flavor) we had. $66 including tip. Such a waste. Sorry to say....but skip this place.

    To start with, this is the same Dry Dock restaurant I reviewed in 2023 - sort of! It is actually…read morethe same owners but in a larger space. We learned of it from locals and decided to give it a try. It was a bit rocky of a start, someone didn't really know that we were there, but when we asked we had service recovery that was off the charts. We had a very nice Chardonnay. and because of our initial wait we received the cajun shrimp appetizer that was absolutely incredible and served with homemade chipotle cocktail sauce - so good and perfect with the wine. I then followed that with an order of chicken wings that came with buffalo sauce and blue cheese, Wayne had the fettuccine Alfredo that was also excellent. Although no longer within the blues festival grounds, we will totally add it to next year's plan!

    Photos
    Dry Dock Restaurant - Entering the Dry Dock

    Entering the Dry Dock

    Dry Dock Restaurant - Living the HIGH LIFE at Drydock

    Living the HIGH LIFE at Drydock

    Dry Dock Restaurant - View from inside the restaurant

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    View from inside the restaurant

    Sammy's Deluxe - Crab claws

    Sammy's Deluxe

    4.0(68 reviews)
    0.8 mi
    $$

    What a delightful, eclectic, and tasty menu. Where else can you get a plate of crab nachos and…read morekasha varnishkes? Add a pickled beet salad and you have a one-of-a-kind dining experience for two. And, the menu descriptions are both enticing and hilarious. Want a unique experience with a comforting ambience, and delightful waitstaff? Come to downtown Rockland. This restaurant would be at-home in Portland's elevated dining scene, but thankfully it's right here on the midcoast. And, the parking is easy.

    Sammy's deluxe... unforgettable experience. Was walking around Rockland and we just stumbled upon…read moreSammy's not knowing what to expect or what the menu was like. Sat at the bar since they were quite busy and haven't had a chance to clear a few tables. Restaurant reminds you of grandma's house, rustic, chic tables and chairs, mismatched dinnerwares and the whole ambiance playing "killin jive" from the 1940's. I wasn't born then but the whole vibe reminds you of that era that I only get a pleasure to watch on TV. Now for the food... Jonah's crab as you can expect was sweet and delicious but a pain to eat using your fighting tools however, the dip was heavenly. BF had the burger, he was surprised that you can't modify it, but thoroughly enjoyed how unique it was, I told him, the chef takes pride how he prepares his food, so you either take it as it is or get something else. Keep an open mind. And I had the overnight beef shank, wow, simple yet delicious, fork tender and luscious marrow. The celery and fennel salad added brightness to the dish and the blue cheese wasn't overwhelming. And I don't like blue cheese and this creativity made me wanting it more. The dish isn't a huge portion, but surprisingly it got me full that I left a few bites of the beef and the salad. For drinks, I had the Rosé and he had the New England India pale ale, light and bubbly. Service was okay, a little slow in the beginning and as the night went on, our server became friendlier.

    Photos
    Sammy's Deluxe
    Sammy's Deluxe - Scallop Aguachile Negro $17

    Scallop Aguachile Negro $17

    Sammy's Deluxe - Sammy's Deluxe

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    Sammy's Deluxe

    The Spot - burgers - Updated August 2026

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