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    Coney Island Lunch

    4.0 (47 reviews)
    InexpensiveBurgers
    Open 11:00 am - 1:00 AM (Next day)

    Coney Island Lunch Photos

    Business Info

    CONEY ISLAND LUNCH ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Dogs allowed
    Good for groups

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    a hot dog with sauerkraut and onions
    Joe C.

    Passing through coal country. Super nice people. Wasn't thrilled about the hot dog. A bit undercooked for me. It was dense and mild and skinless. I don't know the brand but it reminded me of a Hatfield. Not pictured was a burger with cooked onions piled high which was good.

    a neon sign for coney island lunch
    Jerry P.

    Billy Joel serenaded us all about how hard it was living there in Allentown after they'd taken all the coal from the ground way back in '82. With respect to the Piano Man, if he thought things were tough up there back then, he'd be at a loss for words for what has happened to Shamokin in the three decades since. My mom grew up in Shamokin, and I have very VERY fond memories of staying at my grandparents up there during the summers throughout the 80s. So it was not with a small amount of nostalgia that I detoured through Northumberland County with my boys on the way home from Knoebels on our most recent visit. The whole town is just a shadow of what it once was, and Independence Street is no exception. With that said, there shining like a faded, patinated beacon from the past is that old neon Coney Island Lunch sign. Inside was almost exactly as I remembered, maybe a little more worn, but the big details remained the same. A handful of tables and the original wooden telephone booth in the back (although the payphone itself is long gone) and a long row of seats at the counter right past the grill up in the front window where the three of us saddled up for lunch. No need for menus, the choices are straight forward: hot dogs or burgers. You can have onions or chili on either, and perhaps a bag of chips if you're feeling spendy. My youngest went for a burger, while my oldest and I each went for "one up and one down," my dog with chili, and of course with plenty of onions on both. The food was as straightforward and delicious as I remembered. It sure isn't gourmet, but there's a flavor that comes off of a grill that's been seasoned with over a century of use that's impossible to replicate. After a filling lunch and nice conversation with both the cook and server about years gone by, we were back on the road. $30 for lunch and drinks for three isn't cheap, but it isn't expensive either, and it's worth every penny for the experience. Here's to hoping the folks at Coney Island keep that bright neon beacon shining for years to come.

    1 Up and 2 down Please!!!!
    Guy W.

    Folks if You are in the Coal Region of Pa. this is a Must Stop!!! Been around for Years, all the Locals Love it and So will You too!!! Now, You got to know the Code, 1up or 1 down (hamburger or hotdog) Folks that's the Menu and Yes pack those Onions & Chili on both for Me!!!! Now they have local Big Ben's Red Birch Beer if You so Desire!!!!

    Coney dog with everything!

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    4 days ago

    Every thing is excellent. No complaints. Place is need and clean. The taste of food delights the palate.

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    22 days ago

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    4 years ago

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    1 year ago

    Best chili dogs I've ever had. I've been going here since I was a young kid just wish it wasn't so far away from Muncy

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    2 years ago

    Classic Mid-Atlantic Burger and Dog dive. Been here forever. A reason to come visit Shamokin.

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    14 years ago

    Burger with cheese, mustard, raw onions and "sauce" rock! My family tries to eat here at least monthly!

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    Page 1 of 2

    Ask the Community - Coney Island Lunch

    Review Highlights - Coney Island Lunch

    I'm from Philly and I was traveling around the Coal Region and someone suggested that getting a hot dog at Coney Island was the thing to do in Shamokin.

    Mentioned in 4 reviews

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    Heritage Restaurant - Polish flat bread: smoked kielbasa, mozzarella, pork belly, pepperoncini peppers and garlic aeoli over a nice, bright tomato sauce.

    Heritage Restaurant

    3.6(41 reviews)
    0.4 mi

    Ownership is super kind and hands-on, husband and wife…read more We were passing through town on Motorcycles and this place caught our eye, on the corner. Seemed like a nice place Went in, saddled up to the bar, got some food and drinks. Place is very nice. Menu has a lot to choose from. The Ahi Tuna bowl was the best. Highly recommend. The wings are smoked and done in a different way than anticipated. Some will like it, some may not. Overall, we'd come back to try other things, when back in the area.

    IMHO, base upon my experience there in July, I can't imagine this place getting anything less than…read more4 stars. I'm giving it all 5 stars because the experience was that good. The only problem with this place is its distance from my house. If it was closer I'd be there on a weekly basis. The ambiance is historic with tall ceilings, period embellishments and decoration, and comfy seating. We were greeted quickly and the service was amazing. We had the opportunity to speak with one of the owners. He gave us some of the history and we were happy to let him know how much we liked the food, service, and ambiance. The duck fat fries are some of the best food I have ever eaten. A creative combination of salty, sour, umami, crispy, spicy, herby, etc. It's $10 and worth every single penny. So good. I would honestly eat two of them and call it a meal. Not kidding. They are that tasty. I would LOVE to know the secret to their pickled fennel seed thing. I don't know how they do it but I crave that flavor. Hubby had the heritage burger for $14 and he absolutely loved it. It's a patty with brisket and chuck and it's smashing. With the onion straws and the garlic aioli (plus other things) it's a great flavor combination. So good and it comes with more of the duck fat fries (win-win). I tried the Polish Flatbread because I had never seen anything like it at any other restaurant. The combination sounds odd but the flavors marry quite well. Polish flat bread: smoked kielbasa, mozzarella, pork belly, pepperoncini peppers and garlic aioli over a nice, bright tomato sauce. So yummy. I have to be honest. When it arrived at the table, I thought to myself, "that's it?" But once you taste it, you appreciate the amalgamation of flavors. The chef, Erik, is from the city and he needs to be bronzed because he has that ability to creatively combine unique flavors to create really special dishes. We weren't drinking anything other than water, but the cocktails look really good. So, cheers to the mixologist, the chef, and the owner for making this a top-notch location. They have outdoor seating that I'd love to try now that the weather is cooling. This is a two-thumbs way up place to eat. I am currently looking for excuses to be in that neck of the woods just so I can revisit this restaurant. For the record, it was our first time in that city and we tried to eat at several other places and couldn't because they were closed (at that time), closed (permanently), or had nowhere to park. So we expanded our search zone in Yelp and found this place. One of the best "where are we going to eat?" happy accidents we've ever had.

    Photos
    Heritage Restaurant - Inside

    Inside

    Heritage Restaurant - Duck fat fries with feta, pickled fennel seeds, csrdamom and something umami I can't put my finger on that pushes this dish over the top.

    Duck fat fries with feta, pickled fennel seeds, csrdamom and something umami I can't put my finger on that pushes this dish over the top.

    Heritage Restaurant

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    Coney Island Lunch - burgers - Updated June 2026

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