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    Contessa Miami

    3.8 (284 reviews)
    Closed 11:30 am - 11:00 pm

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    CONTESSA MIAMI ATMOSPHERE

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    Touristy
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    Romantic

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    Krudo
    Amanda M.

    Ambiance is cute and romantic. Service is attentive and friendly. Extensive wine list with some great options, however definitely starting at a higher price point. Food was delicious as well.

    Adriana G.

    Made a reservation for 6 people in the weekend and it was conveniently within walking distance of the ICA Miami museum. The menu was quite small and some people struggled to pick items. I ordered the chicken limone with asparagus but everything tasted pretty bland. I also ordered this mocktail with grapefruit in it but it was poorly made so i returned it and got the cucumber lemonade instead--super delish! My mom got the filet mignon well done and was disappointed in the flavor. The lobster spicy pasta was ok and we decided to skip out on dessert because we weren't too pleased. I'll definitely say it's beautiful on the inside and located within so much shopping and other cool things nearby. I don't think I'd return nor recommend this place unfortunately.

    Alicia M.

    Absolutely beautiful restaurant. My girlfriend and I came here after the Dolce and Gabbana exhibit for extra dirty martinis and a debrief. These martinis were so perfect we wound up staying for two more. Our bartender was very attentive. The soft romantic music in background, plush seating, dim lighting all created the perfect Miami vibe for a sophisticated night out.

    Jonathan T.

    First off, amazing little spot to be in. A lot going on and it provides a great spot to stop and get a bite and drink. The decoration is classy, but the bar stands out the most being absolutely stunning. All the chairs super comfy some being almost like couch pieces. The staff were also super nice. Giving out suggestions without asking and recommending things that they'd all normally get too! The food itself was good BUT it wasn't like mind blowing. I will say the appetizers were the best bites. The whipped ricotta I would recommend in a heartbeat. So good! Staff recommended meatballs and thy were kickass! Other than that everyone ordered their entrees, myself included, I got the veal Milanese with a side of roasted mushrooms. The Milanese came with an arugula salad which was really good. The mushrooms were ok.

    Angelina F.

    Visited contessa during art Basel weekend and it was pretty busy. The restaurant was super accommodating with our reservation as we got stuck in traffic. The dining area was beautiful upon entry. They had many tables and some with little couches around them. We ended up sitting in one of those which I thought was going to be so cute but was a bit uncomfortable. I got the pesto and an espresso martini, both were very good and I would eat again!

    Peggy a.

    5 Stars!!!! The Macaroni with wild boar ragu was excellent. Stand out dish was the Branzino! It was cooked delicately and very flavorful. Servers were extremely attentive and professional. Restaurant is beautiful and the music created a wonderful atmosphere. The crema inglese was the best dessert I've had in a very long time.

    The bar
    Başak O.

    There is an Italian restaurant. Decoration, ambience and location is pretty good. It's on the middle of the design district. We came in to drink at the bar. We decided to eat here too. Service was good too. Kalamar was good, tuna was good, beef carpaccio was pretty good and plenty. We also shared spicy lobster capellini was pretty good! I enjoyed! Don't worry about the parking in this district. Because just front of the restaurant there is a vale parking and it just 5 dolar

    Jennifer L.

    Don't get the 5 stars fool you.. although the food was BOMB the service was ok.. there was a HAIR in the calamari sauce and all we got were "im sorry" no they didn't make it seem like a big deal at all but it is completely unsanitary and disgusting. The servers are very nice but they make it seem like these are minor things, spoiler alert this can be VERY serious and they treated it like it wasn't. Their communication skills aren't great either. They said they were going to get another sauce and never came back with one and then took the remaining calamari. When we asked where the sauce was he said he took it off the bill which was nice but communication is key. The place is very cute but do not come here if ur looking for 5 star service and no hairs in ur food.

    Vibe
    Shreyas G.

    Overall good food and vibes. The spicy lobster was a fantastic despite the fact that I don't like thin styled pastas. The pesto was fresh and fusilli had a good bite. The honey ricotta with rosemary felt warm and comforting with the perfect crunch of the toasted baguette. The tuna with artichokes were unique. The drinks didn't hit that well but service was fast. Music was a little loud for conversations.

    Octopus Agrodolce
    Roy H.

    Nice restraint with a traditional old school Latin feel. The service is pretty good. All of the food items were also very tasty. There are a good number of dishes that are Italian pasta based and well portioned. Went with a group of friends and everyone ordered an appetizer size dish and main entree which was enough to share. Would recommend for a nice night out and don't mind spending a little extra coin.

    Truffle Beef Capriccio
    Kishia W.

    The ambiance immediately gave me chic Italian restaurant mixed with a Florida twist. Pink and green everywhere, soft lighting, early 20's elegance... truly such a cute, aesthetic spot. Definitely a place you want to take photos or shoot content because every corner looks good. Now on to the food... I started with the truffle beef carpaccio and it was honestly one of the best I've had. The beef was tender, the arugula added that perfect peppery kick, the walnuts gave a nice crunch, and the white mushrooms added freshness. Everything combined so well with the truffle flavor. I liked that the truffle wasn't overpowering. It was just the right amount. I also tried the calamari. The sauce it came with was amazing. The calamari itself was cooked pretty well. A little chewy for me, but not overly rubbery, and the flavor was good especially when you dip it in the sauce. I had a dirty martini too. It was delicious but I do wish they had blue cheese stuffed olives. That would've made it perfect. John the bartender was awesome. Super friendly and helpful the whole time. Overall, Contessa during was such a vibe. Beautiful space, delicious food, and a fun environment. I would absolutely go back.

    Laura H.

    Not bad but not the best I would go again, but I prefer other spots in the miami design district like cote or mother wolf- however this is a great brunch/sunday spot or maybe during the week The layout inside of the tables is just too crowded & I feel like was not very well thought out I feel indifferent about this place but good spot to chat it up with a bestie

    Miona M.

    We celebrated my friends birthday last night! It was phenomenal ! First and foremost , Beef carpaccio is out of this world , it's literally the best I've tried in Miami umami-packed, and nutty notes, adding a dry texture that contrasts with the moist beef, yuuuuum! Lobster salad - delicious then Rigatoni Bolognese, deeply savory, featuring a combination of braised beef, pork, and veal in a slow-cooked ragu, finished with a touch of cream for a velvety texture. And Dover Sole - sophisticated, buttery, and delicate... they also put candles and beautiful decorations for the birthday desserts. And they play old school Italian songs in the background as well. Try Contessa in Design District , definitely the Northern Italy vibe!

    The Spicy Lobster Capellini ($39)

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    3 months ago

    VEry poor service. FOod is low quality n certain not Italian. The manager has no clue of customer service. Do not eat here

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    5 months ago

    Great location and food that actually substantiated the high price in Miami! I will definitely revisit when I am in town again.

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    3 months ago

    Spicy Lobster Pasta! Best Pistachio Gelato. Great service and the theme is very unique.

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    Osteria

    Osteria

    4.6
    (207 reviews)
    2.5 mi
    $$$

    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

    Photos
    Interior is cute, tuscan
    Interior is cute, tuscan
    Main course
    Main course
    Outside

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    Outside
    Carbone

    Carbone

    4.1
    (980 reviews)
    4.8 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    I had high expectations for Carbone, especially given its reputation, but unfortunately, my…read moreexperience left me feeling disappointed. THE FOOD The food itself wasn't the problem- the value was. Charging nearly $200 for a 2.5-pound lobster and serving what appeared to be no more than 10 ounces of meat is unacceptable. I've ordered lobster countless times, and this was nowhere close to what should come from a lobster of that size. It honestly felt like a bait-and-switch. At Carbone's prices and reputation, I expected transparency and quality, not to leave wondering if I had just paid hundreds of dollars for an empty shell. It completely overshadowed the rest of the meal and left a terrible impression. THE SERVICE Our wait staff was excellent- friendly, attentive, and professional throughout the evening. When I raised my concern about the lobster, however, there wasn't a meaningful solution offered. The manager did bring out complimentary meatballs and two slices of cake, which was appreciated, but it didn't address the actual issue. I requested the veal entrée (about $125) as a gesture of goodwill, but that request was denied. I left feeling that my concerns were acknowledged but not truly resolved. THE VIBE The ambiance is everything you'd expect from Carbone- stylish, energetic, and full of old-school charm. It's a beautiful restaurant with a lively atmosphere, making it a great place for a special occasion. Ultimately, the atmosphere and attentive wait staff weren't enough to make up for what felt like poor value and an unsatisfactory resolution to a legitimate concern. At this level of dining, guests should leave feeling impressed--not questioning whether they received what they paid for. Our total bill was close to $1000. UNACCEPTABLE.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
    Assorted Baked Clams

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    Assorted Baked Clams
    Felice Brickell

    Felice Brickell

    4.3
    (86 reviews)
    3.8 mi

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Stopped in for happy hour and I'm rating the dishes we sampled from…read morethat menu only. The Felice brand wine was good however, the food left little to be desired. We tried the veal meatballs and fried calamari with artichoke. The veal meatballs did not hold together and were mushy. There were two tiny meatballs for $12. The fried calamari was very good but had more artichoke than calamari. Expected more calamari for the price. We don't mind paying for high quality food but they missed the mark with these dishes. Also, the portions were ridiculously tiny for the price you paid. Not a good value and neither dish was memorable. I'm very sorry that I forgot to take pictures of the dishes. On a positive note the service was top notch. Our bartender was professional and friendly.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Contessa Miami - italian - Updated July 2026

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