Mirko made our experience at Panevino truly exceptional. Attentive, professional, warm, and…read moreincredibly knowledgeable about the menu. He anticipated every detail without being intrusive and made us feel genuinely welcomed. Outstanding service that elevated the entire evening. We will definitely come back and ask for him again!

Food was just amazing. We watched a Sicilian grandma making the pasta. Both the pistachio cream and…read moretiramisu were sublime. Pilar was friendly. and attentive. She helped us get a reservation for the following Saturday. I couldn't give this experience a higher rating.

The TONNARELLI CACIO E PEPE was amazing! Best I've ever…read morehad! The DIAVOLA LA NOSTRA PIZZA ROMANA was fantastic as well. This place is beautiful! Server was friendly and helpful. Only complaint was the music seemed too loud for a nice dark romantic space. I will dream about that Cacio de Pepe....sad that this place is 275 miles away from home.

12/10 experience!…read more So the entrance is lavish. Parking is scarce but we were able to find parking close by. We were greeted by the hosts and it was bustling in there! We got sat right away (make that reservation to save the headache) and since we were used to the LA and Vegas location so I was ready to order. We started with the focaccia and got the mortadella bread as well. Got some meatballs which are better than the traditional ground beef kind as the meats shredded! Then the 2 diavolo's came and we should've gotten a different second pizza but now we know for next time! AND THEN the cacio and rigatocini came out which we also very much enjoyed. The music and ambiance is a little loud so it's hard to hear and it's a little dark to read the menu but I absolutely love it here and would do it all over again. Thanks for having us!

We decided on a last minute Christmas Eve dinner with my family. We stopped by Osteria with our…read morefingers crossed that they would have a table available for us without a reservation. We got lucky and the hostess actually seated us almost right away. The staff is amazing and friendly. Usually on big holidays restaurants in Miami are short staffed and service always suffers. Osteria's energy was warm and beyond welcoming. We ordered the calamari again and it was wonderfully crispy. For our Entrees we had the steak with a side of asparagus and pappardelle ossobuco. Steak was perfectly seasoned. The veal pasta sauce was out of this world. Honestly I think stopping by Osteria might be our Christmas Eve tradition from now on. I couldn't have had a better Christmas Eve with my family.

An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

I finally visited one of the restaurants that have been on my list for a long time. I was able to…read moremake reservations at the Miami location so i can have my dinner before leaving there. The reservations in NY are almost impossible to make. I had a nice solo dinner at 10pm outdoors. It was a beautiful Miami night. My table had a nice little lamp which set my mood. I ordered the Jumbo Shrimp Scampi, Funghi Trifolati (mushrooms), Pickled cauliflower, bread basket, salami and for dessert I had their lemon cheesecake. The shrimp are huge and are about $36 bucks a piece, i only had one. The mushrooms were good but salty, and the spicy rigatoni was underwhelming. It wasn't bad but my overall experience was just ok. I will say that the service was great! They were attentive and made recommendations being that it was myn first time. Overall I got to feel like a boss at a solo dinner at Carbones. Carbone is officiallyn checked off my list :-)

Always the best good and service, owner is awesome host. Never disappointed. Remembers his clients…read moreand welcomes you always.

Excellent food and great vibe. Pastas are the best. Great…read morecarpaccio too. The service was amazing.

This place can be a bit on the pricey side, but it never disappoints. The food is consistently high…read morequality, and every visit has been a great experience. The flavors are always on point, and you can tell a lot of care goes into the preparation. Even though it's not the cheapest Italian option, the reliability and quality make it worth it. It's one of those places you can count on for a great meal every time.

I've been here three times now and each time has been fantastic. I always start out with the patate…read morefritte, it comes with a cream sauce and truffle with little potato balls. It's definitely a crowd pleaser. It's always the best appetizer to order. For my entrée I ordered the rock shrimp pasta, and I was pleasantly surprised. I really enjoyed it. The only thing that was a negative is that the shrimp was cut up into tiny pieces and it gets lost in the pasta. I would definitely order this pasta dish again, but it's just something to keep in mind. For dessert, we ordered the pistachio ice cream dessert and the tiramisu. The pistachio dessert is the best dessert that they have. I highly recommend you order it. We were a table with four people, and it comes with four pieces so it was perfect.

Server was amazing. Great personality and super knowledgeable about everything from wine to food…read more The pappardelli Milano, pizza (cacio e peppe), and mussels were all amazing. Also was stated that the fettuccine allo scoglio was the best they'd ever had!

Great service and delicious food. The place is small but busy so make reservations before you go!…read moreEveryone from my table loved their dish. I love showcasing the best of Miami so find me on IG to see more @chloexmorgann

We came here for lunch and had a great experience. It wasn't busy at all, which made for a relaxed…read moreand enjoyable atmosphere. The restaurant was super cute, and the staff was very attentive throughout our lunch. The cacio e pepe was absolutely delicious--perfectly prepared and full of flavor. The drinks were also a standout, especially the ones made with limoncello--so refreshing and well-balanced. Overall, a really nice spot for a laid-back lunch with great food and excellent service. Would definitely come back!

Here's the deal: being greeted at the door like it's your family's home is amazing!…read more The service was excellent! The buratta & prosciutto appetizer was a perfect start. The pasta dishes were outstanding! A wonderful meal at Limoncello.

What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

Stopped in for happy hour and I'm rating the dishes we sampled from…read morethat menu only. The Felice brand wine was good however, the food left little to be desired. We tried the veal meatballs and fried calamari with artichoke. The veal meatballs did not hold together and were mushy. There were two tiny meatballs for $12. The fried calamari was very good but had more artichoke than calamari. Expected more calamari for the price. We don't mind paying for high quality food but they missed the mark with these dishes. Also, the portions were ridiculously tiny for the price you paid. Not a good value and neither dish was memorable. I'm very sorry that I forgot to take pictures of the dishes. On a positive note the service was top notch. Our bartender was professional and friendly.

Amazing food!! Big portions…read more Seafood pasta. Spaghetti alla nerano and shrimp. Espresso martini not the way we expected, not a fan of creamy ones.

I was in the mood for Bronzino and figured Miami would be the perfect place for fresh seafood, so I…read morecame across Il Pastaiolo and made a reservation through OpenTable, better safe than sorry, although they did seem to accept walk-ins and it wasn't too busy at the time. Everything I ordered was delicious. I had a pineapple mojito, lobster fettuccine, and the Mediterranean Bronzino. The portions were just right, very satisfying without leaving me overly full. Unfortunately, I didn't have room for dessert, but that just gives me a reason to come back! The service was great, and I was seated outside, which made for a perfect atmosphere. I really enjoyed people-watching while I dined. Overall, a wonderful experience and definitely a spot I'd return to.