The patate fritte is one of the most unique appetizers I've ever had! It's a must try! The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what. read more

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A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without a reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers. read more

Luca Osteria is good, and dare I say, they are very good. Their pasta really is fresh and you can taste it. And they are masters at all things pesto. We added the stracciatella to our pasta and it put it on a whole different playing field. Every bite was a combination of fresh cheese, perfectly cooked pasta and some of the best pesto you can find. The one thing I did find a bit underwhelming was the pistachio dessert which was nothing more than pistachios sprinkled over vanilla ice cream. I think there was a lot of creativity left on the table for that one. The wait staff was nice and always ready to refill our water and the outside patio was absolutely delightful with its people watching and lack of cars on the street. This place is definitely worth checking out but be aware that it is a very premium price for pasta so perhaps plan it for a very special occasion. read more

Luca Osteria - Menu - Italian Near Me - Coral Gables, Florida

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One day! I will order there. Italian is one of my favorite foods. The food on Coral Gables is famously delicious. It helps we live near there too. read more

Luca Osteria - Italian Near Me - Coral Gables, Florida

This spot is amazing! One of the best Italian food we've had in Miami. Did not disappoint at all. Service was great as well. Definitely coming back read more

Luca Osteria - Hugo spritz - Italian Near Me - Coral Gables, Florida

The food, service is always excellent. These girls in the photo however were putting a damper on the experience. They were taking photos with the flash for twenty+ minutes and It was pretty disruptive. I wish management would have done something about this. They basically parked there for the remainder of our dinner. read more

Luca Osteria - Italian Near Me - Coral Gables, Florida

Luca Osteria simply serves some of the best antipasti dishes in the city. While their pasta dishes are outstanding, and their entres are lovely too the true stars of the show are table staples such as the patata frite (don't skip on the truffle), the tuna crudo, steak tartare, pistachio glazed carrots, and their mushrooms -- just to name a few! Really, anything you order here is 10/10. The menu is so well thought out and the servers take their time to explain each and every dish. The team is so friendly and today our server Andres made our experience 5 stars. Laura was also our server who elevated the entire experience and made us feel at home. Moral of the story, if you're reading this take this as your sign to book your resy and try out Luca! read more

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Amazing little Italian restaurant in a very cute area full of restaurants and dessert cafes. The service was great and the food came out quickly and fresh. Everything we ordered was delightful. Do make a note, the pasta here is cooked al dente the traditional Italian way which is more on the hard chewy side. PATE DI MORTADELLA with fig balsamic vinegar and a giant slice of grilled bread - it was so unique and delicious. Creamy pate savory plus sweet, soft and crunchy textures. Definitely my favorite dish. GRILLED WILD MUSHROOMS with Parsley-Miso sauce - nicely charred and smokey. PATATE FRITTE truffled potatoes with parmesean fondue sauce and an egg yolk - has the most interesting texture I've ever had on a potato. Crispy fluffy breading on the outside and soft squishy center. The rich Truffle sauce was decadent. BUCATINI ALL'AMATRICIANA - definitely hearty and lots of salty prosciutto chunks and pasta. The homemade chilli oil was very spicy. SHORT RIB BOLOGNESE PAPPARDELLE - I love how soft the short rib is and it was very flavorful but not overly salty. The thick noodles were great. read more

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I've been here three times now and each time has been fantastic. I always start out with the patate fritte, it comes with a cream sauce and truffle with little potato balls. It's definitely a crowd pleaser. It's always the best appetizer to order. For my entrée I ordered the rock shrimp pasta, and I was pleasantly surprised. I really enjoyed it. The only thing that was a negative is that the shrimp was cut up into tiny pieces and it gets lost in the pasta. I would definitely order this pasta dish again, but it's just something to keep in mind. For dessert, we ordered the pistachio ice cream dessert and the tiramisu. The pistachio dessert is the best dessert that they have. I highly recommend you order it. We were a table with four people, and it comes with four pieces so it was perfect. read more

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Luca Osteria made my Miami trip!! The pastas here are no joke and it's the real deal. The portions of pastas were bigger than I thought! I love the al dente texture of each pasta dish that came out. Our favorite was their famous bolognese. The meat just melted in my mouth and it was so darn yummy!! I'm definitely coming back here for dinner when I visit Miami again. Super friendly waiters and waitresses! They were so attentive and helped guide us to what to order. We sat outside and it was a great day without being too hot. Overall, this was an amazing dinner read more

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This restaurant does not need the review, it is known for the outstanding service, delicious food and mixed drinks. I had to leave a review because it is officially my favorite restaurant and Italian food isn't even my favorite type of food. I ordered the filet mignon which was to die for, the truffle pasta and the bolognese short rib. The pistacho dessert was delicious. Go here!!! Worth every penny! read more

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Came on a Saturday night and this place was PACKED. Do not even bother coming here if you don't have reservations- we were on standby for almost an hour waiting to see if someone would cancel or someone would leave at the bar. Alas, we got seated at the bar! We got the focaccia bread as an appetizer and that was the best part. The bread was DEVOURED in less than 10 minutes- crispy, soft, and so flavorful. For our main, we got the caccio de pepe & lemon pasta. The lemon pasta was amazing but the caccio de pepe was too cheesy and creamy for my liking (preference thing I know). I took a star away because no matter how fancy a restaurant is, I'm a firm believer you should be able to modify your meal. I wanted to add protein- they wouldn't do that. I asked for some garnish and they said the chef refuses to do that so we can just put it on the side (so silly)! I was too afraid to ask for red pepper flakes in case the chef refused that too! Server was very kind and upfront about the modifications which I appreciated. He even advocated for me to get some garnish on the side lol. Overall, the food is good (would have been great if I could have made modifications) and inside is really nice but it's just so hectic. read more

Luca Osteria - Focaccia bread - Italian Near Me - Coral Gables, Florida

We made a reservation and we are glad we did- this place is busy! Once seated we had a fantastic service from Alejandro! He gave great recommendations and we ended up with Foccacia, tuna carpaccio, limone pasta, filet mignon, topped off with a delicious panna cotta. Our spritzes were delicious and enough to last us the whole meal while getting us relaxed. Service was fast once we ordered and it was nice to get some time between the apps and mains to celebrate and chat. He was very sweet and gave us a glass of bubbly for our anniversary. The dining was full but it didn't feel crowded. There's a large patio area outside that seemed nice too. We had a nice night! read more

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A fantastic experience all around. There were many things about this menu that excited my wife and I. First of all, a Negroni menu for me and a Spritz menu for her. We tried a couple different drinks- Mulberry Street ($19) was one of my favorites. Great if you like Whiskey and Amaro drinks. Secondly, we're huge fans of olives and Caesar salads; two things that seem to be staples of the menu. The Marinated Olives ($8) were prefect. The Cacio e Pepe Caesar ($19) was well dressed and covered in an impressive cloud of finely shredded parm. The Bucatini All'Amitriciana ($37) was a perfect portion; quite large, rustic strands of bucatini, with an addicting tang from the dried tomato. So good. We sat outside, the weather was perfect, someone was playing music down the block, and we both remarked on how great our server was. The Tomato 'Nduja and Patate Frite looked amazing coming out of the kitchen, so we will definitely be back. read more

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Love the ambiance at this Italian gem in the Gables. The inside is fairly small, so we were seated outside for dinner. The service was great and our server was very knowledgeable, providing us with great recommendations. We had the halibut, pasta al limone with shrimp and tiramisu for dessert. Lovely meal but the highlight of my night was the Figurati cocktail. What an experience! read more

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Ah, another Italian restaurant. However, Luca Osteria should absolutely be on your radar as one of the best in the city. Located on beautiful Giralda in Downtown Coral Gables, it's the perfect spot to enjoy incredible pasta while people-watching. This is a great place to come with family, friends, or on a date. Ordering a bunch of dishes to share is the move. Everything we tried was excellent, especially the pasta al limone, the short rib bolognese, the grilled wild mushrooms, and the patate fritte. Simple, well-executed, and seriously satisfying. Yum... a place I'd happily return to again and again. read more

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Love this place. To start they accommodated a last minute no reservation for 6. Then the service was beyond compare. The recommendations and the diligence were white glove level. Sitting outside in this beautiful setting watching the crowds is perfect for a warm summer evening. But the food was the true star. The steak for the table was perfectly cooked. The pasta dishes were excellent and hearty and filling. You must try the truffled potatoes were sooooo good as well as the tuna caprice. Not one dish disappointed and we had to bring some home. Even the desserts were excellent !!! Will definitely add this to my list. read more

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Well worth the wait! It took a while to snag a reservation but as I said, it was so worth it! It was a chilly night, perfect to eat alfresco, but we ate inside as there were two holiday concerts going along Giralda. The restaurant inside was simple and refreshing. The Patate Fritte appetizer was everything I thought it would be. Melt in your mouth delicious as was the mushroom appetizer! Both were devine! As our main entrees, we had the Risotto, Short Rib Bolognese, Yellowtail Caprese, and Bucatini All'Amatriciana. Everything was outstanding. We had a truly delicious meal and can't wait till the sun. moon, and stars align to dine at Luca Osteria again. read more

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Spot is in a cute location and lots of other places all around so def walk thru the street and see all this area has to offer. Street is closed so parking is challenging but you just have to walk a bit to get there. We had a reso for outside but opted to sit at bar. The bartenders were attentive offered good suggestions and the cocktails were on point. I had the spritz with the peach in it and the Sicilian sling. Both delish and very refreshing. We ordered the focaccia the stratchetella with the truffle honey and the prosciutto. So yummy and delish and all had wonderful flavor the bread was fresh hot and crunchy and really complemented the items. My bf has the bolognese which was yummy sauce different but very good. We were so full no room for dessert but we will def go back. Chef was visible and seemed involved in day to day operations which was also nice read more

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Wonderful! I love the food and the vibe! Highly recommend this place to visit with friends and family!

I am obsessed with their famous potato appetizer. I would say that it does get a bit packed during the night, but they are pretty quick with our service. read more

Luca! LUCA! Give it a try. You will be glad you did! My wife & I were pleasantly surprised by the food, service, and cleanliness. Yum read more

ABSOLUTELY RECOMMENDING THIS PLACE!!! Decided to come the day before valentines and the food and the service was amazing! I came to Luca Osteria a few years ago and continued to think about the amazing potatoes. So creamy, great hint of truffle, crunchy on the outside and soft on the inside. The potatoes once again did not disappoint. If you let me, I could just eat bowl after bowl! We also got straciatella as another appetizer and it was super fresh. The manager, who came to take our order when he saw we were ready, asked if we wanted honey on the side and it was the best recommendation. Such a sweet and savory way to add on taste! Now the dinner.... woah! The gnocchi was a special (not typically on the menu) but they should definitely add it. The short rib bolognese was so tasty and full of protein. Everything we ordered including the Hugo spritz (recommended by Gabriel) was amazing. We sat outside and the weather was perfect, wasn't even rowdy given the fact it's in a busy street. Though a little pricy, it's definitely worth coming back and ordering atleast 3 orders of the potatoes ! read more

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This place can be a bit on the pricey side, but it never disappoints. The food is consistently high quality, and every visit has been a great experience. The flavors are always on point, and you can tell a lot of care goes into the preparation. Even though it's not the cheapest Italian option, the reliability and quality make it worth it. It's one of those places you can count on for a great meal every time. read more

Excellent Food, nice ambiance and more importantly, customer service! Everything on the menu is delicious, you will not be disappointed

I am traveling and never know where to eat dinner. I was walking around Coral Gables and stumbled into Luca. I saw that it was lively and had a great vibe. I had the Free Range Chicken with the Cacio e Pepe salad and salsa verde. The very best moist chicken I've ever had and the salad was a meal by itself with homemade focaccia croutons and lots of fresh grated Parmesan! I sat at the bar and Olivier and Anita were super friendly and attentive. Service was impeccable! I will be back on my next trip down. read more

Luca Osteria - Free range chicken with salsa verde and cacio e Pepe Caesar. - Italian Near Me - Coral Gables, Florida

Wow I can put in words how good this place is!!! I literally haven't finished eating here and I already want to go back. Everything about this places was perfect, order yourself the truffle pasta it was the best!!!! Can't wait till i'm back. read more

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A couple of friends and I stopped by for dinner a recent Saturday, since we were craving pasta and good Italian dishes. I specifically was looking forward to some good Tony Soprano style red sauce, Sunday Gravy kind of bites. Our evening started off great, our waitress was pleasant and educated us on the wine names (the wine list only shows bottled but they do have some wines by the glass). I loved the two glasses of Poggio Nardone Rosso di montalcino that was substituted for the Chianti I wanted. The shared appetizer of straciatella with Sullivan street bread, and truffle honey add on was a perfectly sweet & creamy contrast to the thinly sliced prosciutto. (5/5 on wine and appetizers). Then came our main courses. As I said, in my intro, I was looking for some good red sauce pasta. From the menu, I ordered the short rib bolognese. While the beef in the pasta was hearty and smoky, it was dry in the sense that I am a big fan of red sauce. This plate they don't have any, and I had to order - and likely pay for - an extra service of marinara. To its credit, it did enhance my pasta dish from a 3 to a 4. Still and all , the pasta was a little too close to Al Dente for my taste. Therefore, I am giving it 3/5. I have a well documented, sweet tooth, and ordered for us to share a chocolate and pistachio dessert. One of my friends compared to Italian mochi since the crust was a little hard. We actually had to press some to eat the dish, and while the chocolate was yummy, we barely tasted pistachio (4/5). The restaurant has outside seating, but we decided to sit on the inside, for which reservations are required. The space is really cozy and although they do have some acoustic panels, it can get loud. Thus, with a round up for the company, it remains at a four star. read more

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Lovely service and yummy Italian! Both the hostess and server thanked me for choosing them to celebrate my birthday dinner. To share, we ordered the Cacio e Pepe Caesar, the delicious focaccia from Sullivan Street Bakery, and the Patate Fritte. All were delicious. Just know the Patate Fritte is heavy, especially if you're ordering a pasta for your main course. For my main, I ordered one of the specials of the night, which was their truffle pappardelle pasta (I am both a sucker for truffles and pappardelle so it was a no-brainer for me, though the pesto pasta was also calling my name). My dad ordered the short rib bolognese, my brother ordered the rock shrimp pasta dish, and my mother ordered the pasta al limone and added shrimp to it. Everyone was pleased with their picks. For dessert, we ordered whatever their pistachio option was and that was amazing - it's a must from the dessert menu. The tiramisu was just ok (I've had better). Overall, this place shines and is worth a visit whenever you're in the mood for good Italian food in the Gables. read more

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Chef Giorgio is the mastermind behind Luca Osteria. I love everything he does, from Eating House, Mayfair Grill & to Grape Ape; he never missies. Luca Osteria is beautiful and breathtaking with all their dishes and cocktails. In the heart of Gables, Luca is a top tier Italian restaurant that everyone needs to experience multiple times. The service is phenomenal and everyone is very knowledgeable. During certain holidays they'll offer a fixed menu which I'd always say to take advantage of. Luca has some dishes that'll make you whip out your phone to record the presentation; and I'm referring to their delicious Patate Fritte, where they'll break the yolk and pour it all over the dish; yummy!! Honestly everything on the menu is delicious and there is something for everyone. read more

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This is an S tier (God tier) Italian restaurant. Here's our favorites in order: Gnocchi Special: Best we've ever had. Halibut: Perfectly crispy, amazing balsamic tomatoes. Cacio y Pepe: a staple done right. Patate Fritte: the viral appetizer lives up to the hype. Lemon Pasta: really good. Cesar Salad: Very solid, but not our favorite in town. Service was top notch. Ambiance is not too formal with plenty of outdoor seating and bar room. read more

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The food was great, but Casey was better!! Thank you for the great service, jokes, and wonderful experience!!

If you want Amazing Italian on Giralda Ave, this is it! We ordered the focaccia for the table which was so soft. Also the truffle pototos which melted in your mouth. I had to order the chef special which was the truffle pasta and a side Cesar salad. Our server was attentive and anything we needed, he helped us out. It's located in a nice busy foot traffic area with a big interior, but I would have a reservation before hand just in case! read more

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Luca Osteria in Coral Gables has been one of the tougher reservations to snag lately. After finally dining here, it's easy to see why. The food, the service, and the cozy, unpretentious atmosphere all come together in a way that feels both special and familiar. It's no surprise that Luca has earned its place on The Infatuation's list of Miami's best Italian restaurants, and best places to eat here in general. Helmed by Chef Giorgio Rapicavoli, the space delivers a refined yet relaxed dining experience. It reminds me of the previous iteration of Eating House, but now with a focus on elevated Italian dining. We sat indoors, where the ambiance is warm, inviting, and electric. There's a buzz in the room with how close the tables are together, but it never felt chaotic. The energy was great and everyone was having a good time. The service was warm and friendly, with a team that clearly knows the menu inside and out. Here's what we ordered based on their suggestions: Cocktail: Negroni Sour ($17) - made with Campari, Antica vermouth, Bombay gin, and citrus. This is a refreshing, playful take on the classic Negroni with a citrus-forward taste profile. Balanced, smooth, and still just the right amount of bitter. I'm not a "normal" Negroni guy, but this particular iteration won me over. Appetizer: Patate Fritte ($27) - Truffled potatoes, Parmigiano fonduta, and egg yolk. This is the dish Luca is most known for, and it absolutely lives up to the hype. Rich, creamy, and intensely flavorful, it's indulgent in the best way and worth coming here for on its own. Pastas: Short Rib Bolognese ($39) - My wife's entrée choice. Pappardelle pasta, mortadella butter, nutmeg, and 24-month Parmigiano. The definition of a comfort food, the slow-cooked short rib practically melted into the perfectly al dente pappardelle. The mortadella butter added a silky richness that made the dish unforgettable. Bucatini all'Amatriciana ($37) - My entrée choice. Prosciutto di Parma, semi-dried tomato, and housemade chili oil. This pasta dish was vibrant, spicy, and very savory. The bucatini had the perfect bite, and the heat from the chili oil played beautifully with the sweetness of the tomatoes and the saltiness of the prosciutto. There was a lot going on here, and for the better! Dessert: Anto's Tiramisu ($14) - made with Mascarpone and Marsala. Light, airy, and not overly sweet. We usually judge Italian restaurants by their Tiramisu's, and are happy to report Luca Osteria passed the test here. A perfect finish to our meal. Evidently, Luca Osteria was a hidden gem that's not so hidden anymore. It's growing popularity is completely justified. Despite the hype, it maintains a laid-back charm that makes you want to stay and savor every course. Its dishes, especially the Palate Fritte and pastas, are cooked with precision and soul. It's one of the best dining experiences we've had in Coral Gables and beyond lately. read more

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Always a great time at Luca. Came here again after a conference in the area to have some of the best and diverse Negronis with some colleagues. We wound up staying for dinner and shared 2 pastas, the mushroom appetizer and the famous Patate fritte. The grilled wild mushrooms were delicious and enough for the table of 6 to share. The potatoes ate always a fan favorite with great table side presentation. Our server was very helpful and recommended we try the pomodoro w the Calabrian chili and the pasta al limone. Both were fantastic. The lemon was just what we needed to break up some of the heavier flavors from the rest of the meal. We had no room for dessert but thoroughly enjoyed our cocktails. Everyone had a great time and keeps saying they want to come back again next year. read more

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My husband and I haven't had a chance to get to the East Coast for the "good pasta and good people" at Luca Osteria in almost a year but we were thrilled to be able to grab a couple seats at the bar when they opened on our anniversary last Saturday. It is such a testament to a well ran restaurant to maintain staff so seeing so many familiar faces was reassuring that they're still as good as we remember. And we were not disappointed!! Last time we came on a week night so our service was a bit more intimate but Juan and Ian at the bar were excellent. Just like last time we made friends with people around us at the bar and even shared the Patate Fritte with a solo-diner. We didn't know but the Patate Fritte has actually gone viral and made the restaurant even more popular--if you can imagine. But the all star standout for me will forever be the Tuna Caprese. Honestly it might be my favorite dish anywhere period (not even exaggerating). Since it was a busy weekend night we got to people watch and admire the staff's seemingly flawless ability to work together. It was ultra special to see the Chef pop out from the kitchen here and there. Did you know Chef Giorgio Rapicavoli participated at the Pebble Beach Food and Wine Festival in 2025?? We didn't either!! He also has a second restaurant a few doors down, the Eating House. Overall, another wonderful experience. There is a reason we drive across the state to eat here. read more

Luca Osteria - Vanilla Bean Panna Cotta and Pistachio Semifreddo - Italian Near Me - Coral Gables, Florida

This is an honest review. I was so excited to come here and the service I received and experience was so disappointing I'm honestly sad I chose this for my birthday celebration. I mentioned on my reservation which was an issue in and of itself but going on our server was very rude and also seemed to be bothered with any question we had. To not go on a laundry list of the many reasons this was a not pleasurable experience I was sitting at the head of the table for what I said was my birthday multiple time and they put the celebration cake to my friend sitting beside me. I just need to say this was not what I expected for a place I hoped to spend a special day. Very disappointed. read more

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Food super delicious .. I love the fried potatoes with the egg :) so delicious!! Service was pleasant ! I love how everyone was so attentive and nice! The environment seems busy but you get distracted by the food. read more

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This place was just as amazing as I expected. The pasta here is phenomenal. This guy really knows his pasta. We came here for a date night and I dragged my husband out. He was happy I did because he absolutely loved the food. We do love the chef here and well he did not disappoint. That night we had the stracciattela which was great. We also shared the pasta al Simone, the patatas which are a must. We finished off with the tiramisu. My husband was so pleased with the service. Our waiter was funny and kind. I have to say it was a pretty great night. I highly recommend this spot for Italian and for a date night. Great place to take your date to check out some good Italian in miami. I have also heard they have excellent cocktails here but I have yet to try one. That will be my next try FOR SURE! read more

The food is good, and drinks as well, but pricey! You can sit inside or outside. It's amazing at night. On Friday nights during the summer they have live bands playing not associated with the restaurant rather the community. Service is good, but they are strict about ending early to close on time. read more

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