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    Coohills Restaurant

    3.7 (343 reviews)
    Closed Closed

    Coohills Restaurant Photos

    COOHILLS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dressy

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    Wild Mushrooms - Must-get item!
    Rika M.

    I needed to kill some time before my Cirque du Soleil show at 7pm at Ball Area. As I wanted to avoid a hefty parking fee of $30+ near the site, I chose a parking space in a building on Wewatta and Speer that was more than half of what those expensive parking places charge. Coincidentally, my parking was in the same building as Coohills. I simply couldn't think of any other place to stop and have a little cocktail and a light meal than this French restaurant I once utilized close to 10 years ago. In a way, it was an opportunity for the to re-appreciate this forgotten establishment. I, all of a sudden, got so excited thinking about a delicious French wine and an appetizer plate or two. The time was a little after 5pm. The restaurant was still slow for the regular patron crowd (although there was a party of about 15-20 where they reserved their little room to the right.) I was warmly greeted by the man at the reception desk. Upon telling him that I was by myself where I would just need a bar seating, he immediately escorted me to it. I appeared to be the first diner for the night as if to say that I had the whole bar to myself. It took me for the bar staff to assist me as they appeared to be busy with making cocktails for the large party. I was patient though. Eventually two bartenders (a female and male) took a notice of me and assisted me with the happy hour menu (the regular menu was handed to me by the man who took me to the bar.) They were friendly and welcoming. The male staff walked me through tonight's special. They all sounded good and yet I was only looking to have some light meal (as I didn't want to show up to the Cirque du Soleil show with a full belly), I went with... 1) House EPI Bread with House Butter ($7) and, 2) Wild Mushrooms ($11) And to accompany my light dishes, I went with.... AIX, Cote de Provance Rose ($15 and yet during the happy hour, it was $2 off) I conveyed this to the male bartender. My perfect happy hour time finally began. -House EPI Bread (by the way, EPI appears to mean pain d'epi or wheat stalk bread is a rustic French loaf shaped to resemble a stalk of wheat) was a fantastic choice. Its presentation on a wooden long/skinny board was so French. The house made butter with some seasoning on it was truly the best accompaniment to the freshly baked bread. For a bread, I tend to fancy olive oil with balsamic vinegar more (well, this is more of an Italian way), the butter changed the whole game. As I have never seen a simple loaf of bread so beautifully presented in a very simple form, I am now obsessed with this bread. I finally found a place where they have the best house bread presentation! -Wild Mushrooms is a must item off the menu. A generous amount of garlic is what I tasted. And a noticeable amount of black vinaigrette did a nice harmony like a perfect dance danced by a male/female duo in the dish. This dish pairs so well with the bread. -Rose wine has been something I lately enjoy in my daily life more than ever. I used to undermine this pink wine varietal and I don't even know why that was. It's true; you can hit and miss for a rose wine and yet AIX (which I had seen it at various different liquor stores many times in the past) is more than a solid rose in my personal opinion. To be able to enjoy this rose wine at the price of $13 during the happy hour is a good value at a high-end restaurant like Coohills. The two appetizer dishes filled me up (I had to get a to-go container for the mushrooms though as it's a really good portion which two people can easily share; the same goes with the house bread as well but I finished this one.) I have decided. Coohills is now my go-to solo happy hour spot from now on. Although they do emit the high-end restaurant ambiance, you can casually walk in and have your little "me time" moment with no intimidation. If you've been looking for a restaurant like that, then go to Coohills. They also have a nice patio space; you can sit there as long as the weather cooperates.

    Charcuterie board
    Roland H.

    AMAZING food at Coohills last light. Charcuterie board was great; the pâtè was ridiculously good. Perfect Duck Leg Confit with Lentils. House made bread is delicious. Chef Tom Coohill Jr. is one of Denver's very best and Diane Schapiro Coohill runs a great front of the house! Have you been? You need to!

    NY Strip
    Mattie Y.

    I love this place because of the convenient location, friendly staff, good cocktails and creative dishes. It's nice that they update their menu frequently and really focus on fresh ingredients and high-end entrees. We have been a few times, but these are pics from our most recent visit. The soup of the day was our favorite... definitely recommend splitting it! Only a few steps away from Ball Arena, so a nice place to visit before a concert, although it may be too fancy for children (and some adults).

    Sobia B.

    We came for the prix fixed valentines dinner and had some house wine. The house wine recommended was actually pretty good for a house wine. The place was definitely busy, given since the holiday! The waiter took good care of us regardless. The food was yummy and we left feeling full. The restaurant gives the vibe of an upper grade restaurant with mood lighting and new century decor. Given the atmosphere, we were expecting the food to be amazing. Maybe this was because of the holiday? We will definitely be back since the service was great, and the food was good. Everything had a nice profile to it.

    Chicken "Coq Au Vin" - 10/10 highly recommend
    Sarah C.

    Incredible wine, food, service, company. Cannot believe I've never been here before now. Can't wait to return. The bread pudding was hands down the best thing I've eaten in YEARS. Perhaps DECADES. No joke.

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    Great food, great happy hour definitely coming back soon. Also the chef greeted Ilya and was very kind

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    Balistreri Vineyards - Standing bar was full. Had to sit at a table instead.

    Balistreri Vineyards

    4.3(306 reviews)
    5.0 mi
    $$

    One of a kind venue food was amazing lots of beautiful people the parking was horrible but the…read morestaff was Absolutely the best!!! Get there early if you want a table great venue for Weddings and concerts

    There is no wonder why this vineyard's current rating is near perfect. From the ambience to great…read moreservice to unique wines to affordable food menu prices, my experience with this place almost 3 months ago was quite mesmerizing. Although I had waited this long to write about the place, everything I experienced back then still lingers in my brain. Hence, I am taking the time to write about it. I was going to utilize the "stand up bar tasting of however many wines you can sample" at the price of $20. Unfortunately, the bar was full for that. I was thus kindly asked to get a table and do a flight at the price of $10. What? Only $10? Sure, why not!?!? My waiter (young man in his 20's) was most welcoming and kind-hearted. I forgot his name after the passing of the time. His attentiveness was top-notch. After getting a few suggestions and advice from my wonderful waiter, I went with Roussanne and Orange Muscat as white, Malbec, Carignon and Cabernet Sauvignon as red for my wine flight. Let's not forget to mention. Balistreri's wines are all natural Colorado wines with no sulfites, no additives and are not filtered or fined. What's not to like about all that criteria that they can offer. For food, I got the cheese board ($18 as of May 2026.) I looked at other menu items and the prices for them were quite reasonable despite the fact that this place emits very high-end restaurant feel. After all, this is a family-run business that cares about serving people in the community. I feel that this is their way to say thank you to those who support them. In a neighborhood where three different interstates intertwine, unless someone told you about it, you wouldn't think such a place existed in this North Washington neighborhood. I discovered this place while ago. I am not sure why I had waited this long to visit and see it for myself. Better late than never. Palisade is a gem in the western Colorado but it's at least 4-hour drive from Denver. If you want to save some time and spend some quality time at a winery in a beautiful setting, Balistreri is within your reach.

    Photos
    Balistreri Vineyards - Men's restroom - no gender neutral option

    Men's restroom - no gender neutral option

    Balistreri Vineyards - Wine tasting at the bar

    Wine tasting at the bar

    Balistreri Vineyards - Indoor seating area

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    Indoor seating area

    Bigsby's Folly - The bar and gorgeous chandelier

    Bigsby's Folly

    4.3(301 reviews)
    2.0 miFive Points, Northwest
    $$

    We went here the other day for a wedding welcome party and really enjoyed it! It was such a nice…read moreatmosphere with the elevated barn feel inside. They served great drinks as well as small bites for us and everything was great! This is the perfect spot to host an event because they have both indoor and outdoor space in their large room.

    Four stars because service started off rocky. I came in right behind a table of four and while…read morethey were sat immediately, the staff member walked off and I stood there for at least another five minutes without being acknowledged. Then when he did acknowledge me and I stated I would sit at the bar, it took several minutes for the bartender to acknowledge me. The staff was busy speaking to each other and doing side work. Once I was acknowledged, things started getting a little better. When I arrived during breakfast/brunch, I was informed they were in the middle of a menu change, so my choices were limited. Breakfast items include bacon and burritos. I started off with a charcuterie board (though I had asked for a fromage board). This was not only because I wanted some tasty cheese, but I was trying to kill time until the lunch/dinner menu started. The board was a great board, two different meats, three cheeses, a loaf of bread, some nuts and jellies. But it was 40 dollars! I had a few small plates (which was still a lot of food). I had a melon and cucumber salad, which was a good palate cleanser. I also had the roasted king mushrooms, which were underwhelming with no seasoning, and they were a little chewy. The best thing was the wild boar meatballs, which were seasoned really well and in a savory, delicious marinara sauce. All the cocktails were fruity (but not sweet) and refreshing. I had one that was carrot based (Kiss my Carrot with tequila, cointreau, carrot, orange, and ginger), one that had pineapple flavor (paper boat with rum, falernum, aperol, lemon, pineapple), and the smoky smoke and flower (hibiscus mezcal, cointreau, pama, rose water). This spot is a winery, so they have a large wine list. They have handhelds like burgers and flatbreads. Starters like artichoke dip and bruschetta. Some of the current entrees, which might change, are hanger steak, chilean salmon, cauliflower steak. They had a gnocchi dish I was interested in, but it's already been removed from the menu. The restaurant is classy and just like a winery is expected to be. The food is pretty good. But the service was really subpar.

    Photos
    Bigsby's Folly - White wine flight

    White wine flight

    Bigsby's Folly - Cab

    Cab

    Bigsby's Folly - Street view

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    Street view

    Adobo - PANCIT NOODLE BOWL

    Adobo

    4.1(109 reviews)
    1.4 miHighland, Northwest

    I ordered through Uber, but I will definitely be a return customer! I tried the Full Pork Belly…read morePlate, which came with generous pieces of crispy lechon kawali, flavorful smoked pork belly, and crunchy chicharron crisps. It also included a small bowl's worth of jasmine rice topped plus three sauces on the side. My favorite was the sesame with sweet chile sauce, while I passed on the spicy vinegar and mango habanero sauces given my low tolerance for spice. Even after a 15-minute delivery drive, everything was still warm and crispy, which is not always the case with takeout. I am already excited to order again and try the chicken adobo, along with a few of their tacos!

    Context matters and I DoorDashed this to my job and paid about $3 for it with a meal credit so do…read morewith that what you will. As an office lunch, Grandma's chicken adobo rice bowl was perfect. I got a meal and a half out of it and it was so nice to have something delivered that was in budget and felt like real, simple, nutritious food. The meat, despite being a chicken thigh, was a tad overcooked, but still tasty nonetheless. It would have been great to get a packet of soy sauce or something with it to amp it up. Most of us got the same entree but my coworker also ordered the pork belly bites with his. Some were juicy and tender, others were on the stringier side, but all nice and saucy. I'd be curious to try other items on the menu but given what an excellent lunch the adobo chicken made, I may never be compelled to stray.

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    Adobo
    Adobo - SMOTHERED BURRITO

    SMOTHERED BURRITO

    Adobo - Bloody Marry

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    Bloody Marry

    Taco Bron - Tacos al Pastor and a bunch of veggies from the toppings bar.

    Taco Bron

    4.3(85 reviews)
    0.3 miLodo, Northwest
    $$

    Went it to grab some breakfast burritos for the office. I asked for 20 of the standard. I was…read moreprepared to wait, I have a brain and realize they didn't have 20 ready for me and they aren't psychic. Anyway, I ask if they can please cut them in half. Not a big deal, I was just thinking not everyone wants a whole and if someone is extra hungry they can take two halves. Just thought it would make things a tad easier. They tell me no. They can't/won't cut in half. Ok, whatever. I don't understand what the big deal is, they obviously posses knives... just cut them instead of saying "no". So stupid. 20ish Minutes after waiting, the person who took my order said it would be 30 minutes to make. Which was weird cause what was going on for the last 20 minutes? 30 minutes to wait is fine, if you don't waste the 20 mins prior resulting in about an hour wait. So, I declined as now we are talking an hour to get 20 simple breakfast burritos. I needed to get to work and I wasn't wanting to wait an entire hour and they just wasted 20 minutes of my time not prepping anything, so I decided not to go with the burritos. Someone came to refund my sale and then preceded to kind of scold me for not ordering in advance. He said something about for an order like 20 burritos they want 2 days heads up. GTF outta here. It's freaking burritos. You don't need 2 days to make 20 burritos. And here's the thing, I'm not here for a lecture because I attempted to give YOU business. And I won't be back, either. When you get a customer to purchase your goods, be happy. Provide them the goods. Make it as soon as you can. Don't say no for no reason. Don't make anyone feel bad for trying to give you business. It would have been SOOOOO simple to make the burritos and quick run the knife through them. But, no, the choice was to do nothing for almost a half hour, to refuse to run a knife through them as asked, and then lecture a customer for coming in to order 20 items. It's not like I asked for 100. What if 10 customers came in and each ordered 2? Can you do that? Do they get lectured, too, or...? See ya.

    This location was close enough for me to walk to on my lunch break. I came around 11:30 to beat the…read morecrowd and it seemed like a good choice as by the time I was finished eating there was quite a few people in line. The basic street tacos were more my style. I loved the Pollo Asado the most! They have a small toppings bar where you can add salsa and whatever else they have. The chips were a perfect to the tacos and I love the signage on the wall explaining how to eat a taco. Plenty of indoor and outdoor seating as well! I will definitely come back and try a few more items! So glad I found a new lunch spot close to the office. Overall 4/5 stars

    Photos
    Taco Bron - Entrance

    Entrance

    Taco Bron - Excellent bacon breakfast burrito + avocado!! Highly recommend and shout out to the TB crew for their friendly customer service!

    Excellent bacon breakfast burrito + avocado!! Highly recommend and shout out to the TB crew for their friendly customer service!

    Taco Bron - Enjoy the nice weather and some delicious tacos on our patio!!!

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    Enjoy the nice weather and some delicious tacos on our patio!!!

    The Guest

    The Guest

    4.3(13 reviews)
    0.3 miLodo, Northwest

    The Guest, located inside The Regular, is a full dining experience rather than a traditional…read morerestaurant, and it's a strong addition to the Denver food scene. This is a timed, coursed dinner where the entire room sits and eats together, so arriving on time is essential. The format creates a restaurant wide dinner party feel, which sets the tone for the night. Everything feels intentional, from the pacing to the service to the design of the space. The menu changes often and is never repeated, which makes the experience feel special and creative rather than formulaic. Standout dishes for me included the duck doughnut, the wood ear French toast, the venison burger, and the leek cappuccino. The kanpachi crudo and scallop with tamarind were also beautifully balanced, and desserts like Cash's Apple and The Sphere were thoughtful finishes rather than an afterthought. One of the more memorable details was the menu book at the end of the night, featuring the chef's original sketches of the dishes. It's a small touch that really reinforces how personal and considered the experience is. If you're looking for a unique, chef driven tasting experience that feels cohesive and well executed, this is absolutely worth a reservation.

    We got there a little before our reservation and we're asked to wait in the bar area. I didn't…read morerealize there was a bar area and if we had known, we might've come earlier and had a drink. The presentation of the dishes was beautiful and unique. Some of our favorites were the crème brûlée scallop, mushroom French toast, duck donut, and cappuccino lobster. It's definitely expensive, but we knew that going into it. $190 for the meal, $143 for the wine pairing, $20 for a cocktail, and automatic 20% tip. There was a cute booklet at the end with sketches of the dishes. It was a little annoying that they wouldn't do separate checks for us since only one of us got the wine pairing.

    Photos
    The Guest - Mandarin Tea

    Mandarin Tea

    The Guest - Squab

    Squab

    The Guest - Black berry black pepper butter, chive butter, and homemade bread

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    Black berry black pepper butter, chive butter, and homemade bread

    Coohills Restaurant - french - Updated August 2026

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