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    Bistro Vendome

    4.1 (1k reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

    Services - Bistro Vendome

    On-site management services

    Bistro Vendome Photos

    BISTRO VENDOME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bistro Vendome

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    Menu
    Irina R.

    Bistro Vendome was recommended to me by a fellow Yelper, and I am so glad we got to try it. Everything was simple but absolutely delicious. I haven't tried Halibut Cheek before, and it was super unique. The texture was fibrous/stringy in a good way and definitely something worth ordering at least once. They have plenty of sitting inside and outside but it's still better to make a reservation if you come on the weekend. The ambiance is pretty casual. The happy hour is great!

    Vanilla crème brulee
    Nancy C.

    I've had Bistro Vendome on my list of restaurants to try for several years now, but it hasn't happened until now. Truth be told, I was a bit worried about the mixed reviews I had been reading and didn't want to squander a precious date night on something that might be disappointing. Turns out there was no reason to worry! We had an amazing time (and meal) here this past Saturday. The ambiance was cozy and perfect for a casual date or meet-up with friends. It's great for a cold winter evening, but it also looks like it would be a great place to dine al fresco in warmer summer months. The food was simple, traditional French fare...just the way we like it. The portions are modest, so you can easily order an appetizer and salad to share with a date, each get your own entree and then share a nice dessert. Everything we had was full of flavor. I'd recommend it all, but I'm especially partial to the scallops and the beef tartare. We can't wait to come back. It'll probably feel a bit different depending on the season, but if I could describe our dining experience this time in one word, it would be : HYGGE.

    Bread and butter
    Rawa A.

    We went to celebrate a special occasion, and overall it was a lovely experience. The staff were very friendly and welcoming from the moment we arrived. We came about 30 minutes early and they got us in with 0 waiting time. We shared our dietary restrictions, and they were paid attention, even pointing out that one of the dishes contained an ingredient we needed to avoid, which we really appreciated. The restaurant was quiet and slightly dim, which worked perfectly for our event and created a romantic atmosphere. However, our table was very small in the corner and made it a bit challenging to place dishes and balance our plates comfortably. Even the server struggled to find a spot to put the dishes. Our server was wonderful and checked on us frequently. He brought us bread and butter that I am honestly still thinking about. It was incredibly delicious, fresh, soft and perfectly crispy from that outside. The food we ordered was also very good overall. I love onion soup, and while the flavor was great, the cheese on top was very thin and slightly over-broiled to the point that it almost disappeared. I wish they added a thicker slice of cheese. The duck was very crispy and seasoned perfectly. The mussels was my favorite dish, and I would absolutely go back just for them. For dessert, we had crème brûlée, which was delicious. We were happy with our food choices, and I would definitely recommend this place for a romantic date or a special celebration. Just don't set on that small table

    Pancake sandwich
    Jessica C.

    My husband and I were checking out the Park Hill neighborhood and stopped in for lunch. Bistro Vendome is on a cute street with other local restaurants and shops and there is ample parking. I got the Croque Madame and my husband got the Pancake Sandwich. Both dishes came out relatively quickly and were nice and hot. The egg whites were a little suspicious - barely set and still kind of clear. I love eggs but decided to scrape off most of the eggs from my sandwich. Otherwise, the gruyere cheese and ham were super tasty. My husband really enjoyed the pancake sandwich. I am not a fan of sweet and savory items together but the bite I had was pretty good. Our server was attentive. The interior of the restaurant is super cute too. I would be interested to come back for dinner and try more of the menu.

    Da Pork. 100/10 would eat again.
    Andrea J.

    Beautiful restaurant, art deco flair avec Francophile. Tables are small and I love to share food so it was tight quarters but still cozy and food was great. I was really scared coming from a food mecca and have been really underwhelmed with the food scene thus far in Denver, and this place gives me hope! ‍

    Movie night menu
    Jessie Elizabeth J.

    To be honest I felt like this was such a letdown. We went to movie night for Amelie, a quirky French film, with a themed $65 4 course ($88 w/ included tip which the excellent staff deserve!). The menu was a seasoned popcorn, beets with bread, cauliflower and squash with an Italian tuna sauce, a very dry navy bean "cassoulet" with half a spongy sausage as the meat on top, and the only saving grace - their crème brûlée which was delicious and on a totally different level than the other dishes. These foods were elevated for what they are, but incredibly cheap ingredients - and I can't say I saw any connection with the movie through them besides the dessert ( lots of food is featured in the film for inspiration...and not Italian tuna sauce). The chef did great considering ( besides the navy bean "cassoulet" which was simply-bad) but it felt like they sent him to a soup kitchen to get ingredients. Photo of the menu for you to check out and decide for yourself.

    Poire Royale
    Tiara Q.

    This place was great! We had a lovely brunch and everyone enjoyed their food. The service was fantastic and the atmosphere is like an old French cafe.

    Idaho trout
    Nichole A.

    We tried this place while my in laws were visiting. He found it on open table due to the good wine selection. My expectations were normal. Maybe we would have a decent meal in a little bistro in a quiet neighborhood. I was so wrong in the best way possible!!! Our food was phenomenal. We are from Miami, love good wine, and have eaten at some of the best restaurants across the world. This good was phenomenal. Everything we ate was fresh and cooked perfectly. The little French restaurant surprised us. Perfect for date night or taking the in laws out. Everything was exquisite and we will surely be back. The waitress was fantastic. She knew everything about the wine and easily provided recommendations. The gnocchi was like a soft croutons, baked perfectly. The fish was freshband flaky with delicious spicy sauce. The beef tartar was packed with flavor.

    Happy Hour Menu
    Rika M.

    A wonderful night was created at Bistro Vendome tonight and I am compelled to share my experience. To be frank, it wasn't as French as I thought would be (not in a bad way though.) When we arrived at the restaurant, I thought we would step into a very traditional French restaurant. To my surprise, its ambience was more of a high-end American. Nicely dimmed inside, the bar area right behind the receptionist desk exists as if to say that it's the center stage of the whole establishment. Dining area is to both sides. It looked roomier on the right side but as we told them that we were there for our 5:30pm reservation for two, we were escorted to the left side of it. In a way, we were glad as it looked cozier than the other. And the wall art up above the benched seating is quite intriguing. We were still in the Happy Hour (ends at 6pm); our wait staff, Justine G kindly told us that. All the drinks during the HH were anywhere from $7 to $9. Not only the wines but cocktails range from French 75 to Old Fashioned to Martinie (House). Good selection there. I got me a glass of house red (some Boudreaux.) Small plates from the Hors D'Oeuvres section are also quite the lineup. From a burger to French deviled egg to beef tartare to even a tart (almond). We went with the Smoked Salmon Salad and Beef Tartare. The starter bread and Meunier butter (not complimentary so upon being suggested by your waiter/waitress, say no if you don't want it but I would order it) was excellent. Who can say no to a bread crispy on the outside and soft as cotton candy on the inside with fabulous French butter with a little sprinkle of salt on?) On a cold night in Denver with temperature in its lower 20 degrees outside, nice warm bread freshly out of oven melts your heart and soul. Soon after we had finished the bread, two appetizers immediately followed. Smoked Salmon Salad or dip (that is what the receipt says which I noticed at the end) was quite small. Accompanied by potato chips, this is a light dish marinated and well-seasoned with salt. Beef Tartare is/was slightly bigger than the Smoked Salmon. This comes with three crispy baguette pieces. A raw quail egg was placed in the center of the tartare. It was beautifully presented. Between the two, I liked the salmon one slightly better than the tartare (in the overall quality.) Portion wise, tartare is/was better. Our main was the Fricassee de Champignons (seared lion's mane mushroom; we split this dish.) The magical ingredient in this dish is definitely the lemon puree placed in a few different spots in the mushroom cream at the bottom. This dish is quite unique, light, and elegant. After having salmon (seafood) and meat (beef), finishing our dinner with this light and yet with a bit of savoriness was the right thing to do. This truly hit the spot; it elevated our night of dining to say the least. Justine asked us if we were interested in a dessert or two. Although we were quite full at this point, we said we would peruse the dessert menu just in case. It's quite extensive. From dessert drinks to sweet cakes and ice cream, we had a bit of regret of not having any room left in our stomachs. We kindly and politely told Justine we would save the occasion for the next time.

    Desserts. Chocolate and Peanut butter bomb and gingerbread cake.
    Min K.

    I have been excited to try this spot since they moved from Larimer to Park Hill. I heard great things about this place and perhaps it was the high expectations, but I was just not that enthralled. Our table of 3 shared the bread and butter - it was fine but not worth the additional charge. We had a few selections from their cheese options. Again fine, but not amazing. I had the hangar steak with fries. The fries were perfect shoestring but the steak was meh We shared 2 desserts, the peanut butter and chocolate dessert and the gingerbread cake. The Peanut butter and chocolate was just perfection. It was like a Reese's peanut butter cup on crack. The gingerbread was meh - overly seasoned and very dry. The service was friendly but I would not say attentive by any means. The ambiance is fantastic - the decor and split rooms make for a great spot no matter what the occasion. Overall cute spot with some good items but with so many other options I would go to a place with more consistently delicious food.

    Riley H.

    My husband and I tried out Bistro Vendome for our anniversary, and it was everything we could have hoped! They even gave us a card signed by the staff. The restaurant itself so so lovely. There are candles on the tables, good music, and it is just beautifully painted and decorated. They've got the ambiance down. Doug was so great! He had perfect wine recommendations for me, and brought out tastings closer to when my entree was served. I could tell that he listened to my preferences and picked wines that aligned with them as well as my order. Our appetizer was a cheese whiz-style plate? With veggies and such. It was really good, and I appreciated the uniqueness. I ordered the steak and fries, and my husband ordered the duck. I got the pepper crust on my steak, which I highly recommend. It added flavor and texture, and of course, the steak was cooked beautifully. The fries were also delicious. My husband absolutely loved the duck, too! The serving size was fantastic, and he even took some home for later. Lastly, we ordered a creme brulee for dessert. Everything was honestly fantastic. If I hadn't loved out of Denver I'd be back.

    Steven S H C.

    Warming: this restaurant charges DMW 5%. If I don't like this fee, I shouldn't be eating at this restaurant. Yes, I don't like it and it will be my last time. Forget about my annual birthday bash. It will be held at some where else who doesn't charge the extra fees for back of the restaurant employees. Just raise the menu price, be clear up front. Don't tell me that you have a small sign somewhere indicating this 5% DMW fee. Our waiter for the night was very attentive, definitely worth 25% tip. As always, there will be no repeat business on this type of shady practice by the business owner!

    Annette M.

    Love this spot in Park Hill. We've been several times and every item we've tried has been delicious. Great Happy Hour specials as well. Wonderful service.

    Steak Tartare (Happy Hour)

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    23 hours ago

    Excellent food, very professional staff, quiet ambiance. This place is always a winner!

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    Thanks for the great feedback Lauren L! We really appreciate it.

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    Thanks for the wonderful review Justin M! We really appreciate it.

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    Thanks for the amazing review Justin T! We hope to see you again soon.

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    Page 1 of 27

    Bistro Vendome Reviews in Other Languages

    Ask the Community - Bistro Vendome

    Is this restaurant loud?

    My mom is a little older and has trouble hearing in most restaurants, but we were able to carry on a normal conversation here, if that helps!

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    Noisette Restaurant & Bakery

    Noisette Restaurant & Bakery

    4.1(98 reviews)
    4.7 miNorthwest, Highland

    This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

    No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

    Photos
    Noisette Restaurant & Bakery - Chocolate tarte

    Chocolate tarte

    Noisette Restaurant & Bakery - Dauphine aux escargot

    Dauphine aux escargot

    Noisette Restaurant & Bakery - Style and class.

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    Style and class.

    Chez Maggy - The Escargots were made with Garlic, Butter & Parsley, Piment d'Espelette.

    Chez Maggy

    4.1(265 reviews)
    4.2 miLodo, Northwest

    While staying at the Thompson Denver, we found ourselves deciding it was more convenient to have…read moreour breakfast here during our entire stay. Our overall experience was exemplary! Although our final day had a bit of wait time for seating (on a Monday), the food and service was amazing. We had all eaten here during our last stay a few years ago but there was a lot under construction outside. I observed the outdoor seating is available. Inside, everything meshed well with the overall hotel. The food itself - the family pretty much ate almost every breakfast item during our stay. Specific to my experiences with the food: Croque Madame - 4.5/5 - all the ingredients were fresh and complimented each other. Chez Maggy Benedict - 5/5 - Absolutely loved it! Simple Breakfast - 4/5 - Typical breakfast but with fresh ingredients. I generally love how they use a type of lettuce that isn't normally served in restaurants. Thank you for the great food and experience. I'm sure we'll be back when visiting Denver again!

    Few hospitality experiences manage to operate like a perfectly wound Swiss timepiece while…read moresimultaneously enveloping you in the velvet warmth of an eccentric relative's living room, yet my recent two-night birthday escape to Denver achieved precisely this rare equilibrium. To dine at Chez Maggy and navigate the hospitality ecosystem of The Thompson Denver is to step into a meticulously curated cinematic universe where every gesture is deliberate, every color palette feels intentional, and human kindness is treated as the ultimate luxury asset. It is an environment where staff do not merely anticipate your desires; they dismantle the very need to harbor desires in the first place, operating on a frequency of predictive generosity that leaves one feeling delightfully disarmed. At the absolute epicenter of this symphonic choreography stand two incomparable individuals, Jason, the Food and Beverage Manager, and Bailey, an exceptional server whose presence turns a standard dinner service into an event of genuine human connection. Jason operates with the crisp, unflappable precision of a master conductor, moving through the bustling terrain of The Thompson with a quiet, elegant professionalism that anchors the entire operation. In an industry too often prone to transactional coldness, Jason possesses the rare and vintage gift of treating hospitality as a high art form rooted in absolute sincerity. Upon my arrival, he greeted me by name with a warmth so authentic it instantly erased the frantic static of travel. This was not the rehearsed familiarity of a corporate script, but the intentional, sharp memory of a true professional who understands that a person's name is the finest note in any conversation. Throughout the stay, his oversight of the food and beverage program manifested in a series of flawless iterations, ensuring that every detail was exact, every transition was seamless, and every guest felt singularly important. Jason does not simply manage a department; he curates an atmosphere of safety and sophisticated comfort, balancing a sharp, dignified executive presence with a deep, accessible kindness that elevates the entire hotel standard. Steps away at Chez Maggy, Bailey transforms the dining room into a theater of radical hospitality, offering a masterclass in service that goes far beneath the surface of menus and silverware. Bailey is quite frankly exceptional, possessing a luminous energy and a sharp, witty intellect that commands immediate affection. What elevates Bailey from a brilliant server to an unforgettable human being is a profound capacity for empathy, delivered through the sharing of an awesome lived experience that instantly bridges the gap between stranger and friend. Rather than maintaining the rigid, invisible wall so common in upscale dining, Bailey engages with a rich, textured perspective on life that mirrors our own complexities, validating our shared human journeys with effortless grace. This unique willingness to connect on a soulful level creates an immediate sense of home, wrapping the table in a cozy, familiar embrace that makes you forget you are sitting in a public restaurant. Bailey reads the emotional landscape of a table with astonishing accuracy, dishing out comfort, laughter, and brilliant recommendations in equal, perfectly timed portions. Together, Jason and Bailey represent the absolute pinnacle of what modern luxury should aspire to be, proving that the most memorable aspect of any journey is never the brick and mortar, but the remarkable people who inhabit it. Their combined kindness, paired with an uncanny ability to anticipate every unspoken whim before it even materializes as a thought, transformed this birthday celebration into a masterpiece of joy. To find one individual who remembers your name and treats your presence as an honor is a stroke of luck; to find two within the same establishment who make you feel deeply understood and completely at home is an absolute triumph of hospitality. For anyone seeking an escape defined by clever sophistication, brilliant conversation, and a level of care that feels both deeply nostalgic and entirely refreshing, look no further than the unparalleled team of Jason and Bailey at The Thompson and Chez Maggy.

    Photos
    Chez Maggy - The bar

    The bar

    Chez Maggy - Take a look at the final creations.

    Take a look at the final creations.

    Chez Maggy - Chez Maggy's crab cake didn't have any bread crumbs in it - the shrimp mousse is what held the crab cake together.

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    Chez Maggy's crab cake didn't have any bread crumbs in it - the shrimp mousse is what held the crab cake together.

    Bon Ami - Seafood crepes

    Bon Ami

    4.3(274 reviews)
    4.3 miSpeer, Southwest
    $$

    Lovely French establishment and delicious crepes. I had the…read moreMarise Crepe and a latte, and was treated with some bread and butter/marmalade to start. Service was great. Lots of seating both inside and out. WiFi available if needed. This was just what I was looking for this morning.

    A very enjoyable lunch on a Thursday afternoon. Highly recommended…read more Bouvet crémant, $47. Light and refreshing. Moules à la mariniêre in a white wine cream sauce. Large portion. Enough for the 3 of us. (No toast though.) I had the Alsace crêpe which was huge. It was delicious. A glass of Hugel Pinot blanc, $16. Went well with the crêpe. The others had a crêpe and a salad. Everyone was happy. + Cloth napkins + Cloth table coverings + flatware - Walco hefty + lighting - 2700k + warm visual atmosphere + music, unobtrusive 0 Acopa tableware -- Our waiter was incompetent. 1. Took a long time to bring our wine. The first rule (in my opinion) is that you bring the alcoholic beverage quickly so you sell more. 2. Did not present wine, just opened it in the corner, did not ask if we wanted to taste it.. 3. Did not clear used plates and flatware after our appetizer. 4. Looked me (the male) first when taking our orders instead of the 2 women. It appeared that he had received zero training. I mentioned it to the senior waiter and was told it was our waiter's last day. $179 USD for lunch for 3 (including tax and tip)

    Photos
    Bon Ami - Bar area. Such a charming and cozy cafe! Nice European flair.

    Bar area. Such a charming and cozy cafe! Nice European flair.

    Bon Ami - Beef Bourguignon

    Beef Bourguignon

    Bon Ami - Caesar Salad

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    Caesar Salad

    Corsica Wine Bar - asparagus caesar

    Corsica Wine Bar

    4.3(253 reviews)
    3.6 miFive Points, Northwest

    Never a doubt , always a 5/5. This place rocks. Tapas styles, great wines good service great vibes…read more We usually come here on Sundays - the happy hour is awesome. Half off bottles of wine. Really quite an insane deal because of the large selection they have!! The food is awesome, haven't had a single but I didn't like. The bread is weirdly amazing and we always get it haha. Ricotta is super super good and I love the meatballs

    Way better than Barcelona Wine Bar, in my opinion! Corsica had such a great vibe, and the tapas…read morewere SO good. There were plenty of gluten-free options, which I really appreciated, and everything we tried was delicious. The seating also felt much more intimate and comfortable--I could actually hear my friend from across the table lol. It was busy and lively without feeling overwhelming or impossible to get into. The service was probably one of the best parts of the experience. Our waitress was awesome--whoever was serving us on Saturday, 8/15, in the back room. We also got two complimentary dishes from another server/food runner who was the freaking sweetest. I've been to Barcelona several times, and while I still like it, I personally enjoyed Corsica so much more. Better food, great gluten-free options, amazing service, and a really fun, intimate atmosphere. Definitely will be coming back!

    Photos
    Corsica Wine Bar - The main dining room with a cool bar

    The main dining room with a cool bar

    Corsica Wine Bar - Vinegar potato chips

    Vinegar potato chips

    Corsica Wine Bar - Very cool atmosphere

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    Very cool atmosphere

    Le Bilboquet - The Lamb Loin was tender & juicy and was upgraded in taste from the sweet/spicy kick that came from the chutney.

    Le Bilboquet

    3.5(253 reviews)
    2.7 miCherry Creek, Southeast
    $$$

    We recently went to Le Bilboquet to join my sister and brother-in-law who came into Denver for a…read morequick weekend visit. They had received a gift card to this restaurant as a birthday present and we met them there to enjoy a lunch together. First thing to remember is that there is a lot of construction going on in Cherry Creek which limits the amount of parking spaces available. I highly recommend carpooling with a friend or walking over to the restaurant if parked at the nearby mall. This is considered an upscale restaurant and is perfectly placed in Cherry Creek. My wife commented on the scent of flowers, coming through the door way when we first entered the restaurant. The dramatic lighting and welcoming staff were the next things that we noticed. Nearly every table was filled on this mid-afternoon Friday and it was a good thing that we made a reservation! Our server greeted us almost immediately, provided water and took our drink order. The tables are covered in tablecloths and have a foam topper that makes some of the glassware unsteady, but none of us had any spills. Our server was very patient and offered suggestions as we struggled to find what we wanted among the many good choices! The salads and soups were delivered to our booth fairly quickly and followed up in a reasonable time by our main lunch items. Real Sterling silverware, and the presentation of our meals was something that prompted all of us to want to photograph them! Serving sizes were appropriate, we didn't feel over stuffed and even took half a sandwich with us to go. The restaurant crowd thinned over the course of the 90+ minutes we were there, and never once did we feel slighted by our server who always maintain an awareness of our drinks and food. Great food coupled with excellent service in an environment that was easy to enjoy make this a must stop if you're traveling through Denver, meeting up for a business lunch, or simply enjoying an upscale meal with your favorite friends.

    Food was delicious. My only comment is that the only options for vegetarians are salads. I was…read morehoping for a warm vegetarian meal, so this was a bit disappointing. My meat eating friends loved their meals and had wonderful feedback. Ambiance outside was lovely. Pet friendly also made it extra nice. Overall, we will definitely be back with high hopes for future veggie options

    Photos
    Le Bilboquet - View of the main seating area and bar.

    View of the main seating area and bar.

    Le Bilboquet - The Profiteroles were served with Vanilla Ice Cream and Hot Chocolate Sauce.

    The Profiteroles were served with Vanilla Ice Cream and Hot Chocolate Sauce.

    Le Bilboquet - The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes & unique chandelier lighting.

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    The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes & unique chandelier lighting.

    Bistro Vendome - french - Updated August 2026

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