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    Cook’s Kitchn Express

    2.5 (24 reviews)

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    Stephanie W.

    This was not it. There's only one lobster option posted on the board. I asked if it was cold or hot and I was told it was cold. It was hot. When I got it home and took it out of the microwave safe container I noticed what appeared to be a glaze. The roll was covered in some type of lemon glaze which was super sweet. Not Walmart I expected. It was like having a dessert with lobster and scallions. She asked me if I wanted the scallions when she should have asked if I wanted the glaze. I'm disappointed. Luckily,since this was in the mall I had grabbed some fries while I was waiting the 10-15 mins. I finished it because I spent almost $13 on this experience. It was not a good food day.

    Lobster roll
    Hizel I.

    I've been to the original location in Rahway multiple times and it was absolutely the BEST, i used to order from there multiple times during the week. To see and taste this is SO disappointing. Hands down one of the worst lobster rolls I've ever had in my life. If they were going to open an express location they needed to make sure it was going to meet expectations of their original location. This is NOT it.

    Mini lobster roll
    Emely G.

    Horrible bread was hard as a rock,the sauce tasted spoiled waste of money. Disappointing I was really looking forward to it.

    Mini lobster roll: $14.99.
    Chardonnay A.

    So sad. I really wanted to love this place and had great expectations but they fell very short. I found myself coming up with justification after justification for this experience. First, no other customers were at the counter when we arrived; however, it still took the two employees a while to acknowledge us. My hubster and I ordered our food which was pricey but we never mind paying for good food. For the price, we just knew this food would hit the spot. The highlights of my meal: the fries (see pic of uneaten side of fries in the container) had great flavor and the raspberry lemonade was very tasty; however it came in a very small ice filled cup with no refills. The bread of the lobster roll was a win. The shrimp tasted like they were coated in bentonite clay. So sad to say that we won't be returning to this establishment. We deeply regretted our decision to eat here instead of at chick fil a across the food court.

    Nasty !!!

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    6 years ago

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    5 years ago

    I tried after a bad experience 2 years ago at the first location..NEVER AGAIN!! Horrible is an understatement! I wish I can do a NO STAR.

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    5 years ago

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    5 years ago

    Good eats and good customer service by Aryanna

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    6 years ago

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    Ask the Community - Cook’s Kitchn Express

    Tommy's Tavern + Tap - Latitude Roll: salmon, avocado, topped w/spicy tuna, crunchy onions, eel sauce & spicy mayo

    Tommy's Tavern + Tap

    3.9(333 reviews)
    2.8 mi
    $$

    Tommy's Tavern is definitely one of the popular places; it's always crowded if you go in during…read moreLunch or Dinner times, finding parking can be a problem too, so plan ahead. We had Brunch at "The One", the Rooftop at Tommy's and the overall setting was so beautiful. Since it was the height of summer, it was less crowded, so we were able to get seated at the sofa lounge which was more comfortable. Menu (food) is little different at the rooftop when compared to their regular Menu, but it still had a good selection. We ordered different Appetizers and Cocktails, everything tasted great. Staff are very accommodating, and the service was quick. Definitely recommend

    I did not think I would ever come back here. Not because of the experience or anything, just that…read moreit is in New Jersey which is many miles away from me across multiple states. So how did I wind up back here? Bit of a story but if you read my first review you'll see how I met a friend that I met online 13 years ago for the first time and this was the place we went for dinner after an event. Well, now a year later, her and I were traveling together north to Parsippany and this was the closest restaurant that looked appealing. It was not until we enter the parking lot I said out loud, this is where we had our first dinner. Anyways, enough of that love story. I really want to give this two stars for service but the food really pushed it over the top. So all in all I will keep it as a four star review. I want to address the food first, I had the short rib tacos, and my partner had eggplant caprice flatbread. I had a bite of hers which I absolutely enjoyed, eggplant had a nice crisp to it which really made it enjoyable. The short rib tacos... holy crap! Mind blown. I did not expect such great flavor in such a small bite. Everything about the tacos packed a punch. I would much rather have had six tacos and no chips and salsa. As for the service, this is where I got frustrated and my cash tip hopefully reconcile with my server. We dined on the rooftop which was completely empty minus a couple at the bar. We seated and ordered our beverages. I did not get my lime with my lemon water. After we ordered our meals, and received them, a server never came back to check in with us. I wasn't a big fan of her attitud either. It started to get busy I noticed that the host kept seating everyone around us when there was an entire floor to sit people at. Not sure if they're trying to keep people in one specific area but for how slow it was they certainly could've given everyone more privacy. I'm pretty sure the couple that was seated next to us got up and left for that reason. Cannot say I will not be back but who knows when I'll be traveling through again.

    Photos
    Tommy's Tavern + Tap
    Tommy's Tavern + Tap - Firecracker 50/50

    Firecracker 50/50

    Tommy's Tavern + Tap - Eggplant Caprese

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    Eggplant Caprese

    True Food Kitchen

    True Food Kitchen

    4.1(304 reviews)
    0.2 mi
    $$
    Takes reservations
    Full bar

    Update: I spoke to a manager at this location, who graciously provided a solution to our gift card…read moreissue. I am still disappointed by the lack of response from the corporate office on this matter, but the Edison location was extremely helpful in resolving my issue. Initial review: My wife and I have been going to True Food Kitchen for a while now, and really enjoy their healthy food options, but their recent lack of customer service is very disappointing. We recently purchased a gift card for True Food Kitchen but when we had problems with it, the local restaurant wasn't able to do anything. We reached out to the company they parner with for the gift cards, who told us to reach out to corporate. I left two voicemails with True Food corporate with no response, in addition to leaving email with no response either. I would appreciate it even if they couldn't do anything that they would at least get back to us and let us know that, but nothing. I commend True Food for offering such healthy eating options for people but without good customer service, I can't see it really lasting for long.

    The Host (Beautiful Joycelyn), our waitress (Azyah) & Rick the Manager was excited to serve us. The…read morefood was a blast of flavors, deliciousness & light to the taste. The Food Starter: Edamame Dumplings, Salad: Organic Tuscan Kale, & main course: Vegan Double Cheeseburger (WOW‼). I would recommend this to everyone for sure. The only minuscule disappointment was that our beverages were delayed, and the Edamame Dumplings were a little disappointing; in that it was lacking a very small portion of Edamame. My daughter did place another order, and this time the Edamame was well served. Yet she was not offered a compliment credit towards the unsatisfactory portion on first order. The good atmosphere was vibrant and excitable in the Mix. Definitely add to your To-Do-Visit

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    True Food Kitchen
    True Food Kitchen
    True Food Kitchen

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.0(887 reviews)
    0.2 mi
    $$

    Seasons 52 (Located next to the Menlo Park Mall)…read more217 Lafayette Ave. Edison, NJ 08837 Seasonal Brick-Oven Gnocchi This ultimate version of an Italian style dumpling was topped with pineapple bits, chunks of tomato, a few basil leaves, and smothered in pesto sauce. It was served piping hot and I cleared this plate down to the last bite. It is a shame this plate will not be served all year round, but this is understood because Seasons 52 is known for alternating their menu. In addition to enjoying the meal, the inside is very upscale. There are a variety of beautifully decorated trees and the lighting is dimmed. This is definitely a location for date night, family gatherings, and other celebrations. #seasons52edison #seasons52 #menloparkmall

    We strolled in on Tuesday night around 8pm. We were seated immediately. The dining room is…read moredefinitely darker than most so I could use a little more light. Our server came over rather quickly and offered beverages. My husband loved his old fashioned. We ordered 2 gf crust flatbreads and the caramelized Brussel sprouts. The Brussel sprouts were so delicious. The pepperoni flatbread was superior to the chicken pesto one. Both were good but I prefer the pepperoni. For dessert, the only options are mini jars with cake. Lemon blueberry was seasonal while others are standard. It tasted fine but nothing special. I love how the menu changes with the season and features fresh options. For example, summer featured corn and I bet fall will feature squash. You'd never know this is a chain. Definitely give seasons 52 a chance.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Ram & Rooster - Bar Area

    Ram & Rooster

    4.6(55 reviews)
    1.7 mi
    Fine dining
    Family-owned & operated

    It's a cute, BYOB Chinese fusion restaurant. On weekend it only offered chef's tasting tasting menu…read morefor $135. It included six courses and two desserts. It offered a good selection of teas and nonalcoholic drinks. The service was great and the staff was wonderful. We were especially find of Kai and Michael. If the dishes I was really fond of the crispy pig ear salad and black cod. Don't let the pig ears prevent you from enjoying this wonderful restaurant. Without telling you what it is, you wouldn't know they were pig wars.

    If you're looking for a quaint spot that feels like a hidden gem, this is the "caviar" of intimate…read morefine dining. I recently tried the chef's 8-course tasting menu, and it was perfectly paced--the small plates are proportionately sized so you leave feeling satisfied rather than overwhelmed. Every dish is a standout with deep, "stacked" flavors; even the ingredients I was skeptical about ended up being favorites. Nothing needed a drop of extra seasoning. The service sets a warm, welcoming tone from the start. We were offered Oshibori (Japanese warm towelettes) to refresh our hands, and getting a fresh set of utensils with every course was a high-end touch I really appreciated. Menu Highlights: Taro Fritter: A sweet-textured appetizer inspired by Chinese desserts, topped with caviar and soy-pickled beets. It was a beautiful way to awaken the palate. Mackerel Crudo: As someone who isn't usually a fan of raw dishes, I was surprised by how much I loved this. It's light, perfectly acidic, and balanced with plum, ponzu, and apple. Grilled Sunchoke: This was "rustic elegance" in a bowl. The smell alone is incredible, and the combination of ginger crab and shellfish butter is pure comfort. Smoked Duck: Topped with black winter truffle and caramelized onions in a gochujang sauce--absolutely excellent cook and presentation. Braised Beef Cheek: So tender you can skip the knife and just use your fork. Since I forgot to BYOB, I tried their house-made Luck & Love hibiscus drink. It's hands-down the best hibiscus tea I've ever had--I actually tried to buy one to-go, but they only make enough for dine-in guests! It's a fantastic spot to bring friends or loved ones, though I'd recommend arriving early. The parking lot is extremely tight, so you might need to look for space in the lot next door.

    Photos
    Ram & Rooster - Crusted Black Cod in Soy Ginger Broth

    Crusted Black Cod in Soy Ginger Broth

    Ram & Rooster - Taro fritter with almond | soy pickled beet | caviar

    Taro fritter with almond | soy pickled beet | caviar

    Ram & Rooster - Plum drink is refreshing. Kinda like an Asian Arnold Palmer

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    Plum drink is refreshing. Kinda like an Asian Arnold Palmer

    Parkside Eats - Korean chicken wings

    Parkside Eats

    4.4(94 reviews)
    1.6 mi

    Came here for the first time for a birthday brunch -- we were three moms celebrating all of our…read morebirthdays together, and we had such a nice time! The host was super warm and friendly and, since it was our first time, guided us through the menu and gave us some good suggestions. That definitely made a great first impression. I'm vegetarian and don't eat eggs directly, so I got the Vegetarian Ranchero with the egg on the side. They were totally fine accommodating that, and I really enjoyed it. We also tried the guava and cheese empanada, which was a first for me, and honestly it was delicious! I wasn't sure what to expect from that combination, but the sweet guava and cheese were so well balanced. Definitely one of my favorites from the brunch. I also got their signature coffee with refills, which was perfect because we were there to relax, chat, and celebrate. Overall, we really enjoyed our brunch. Good food, friendly service, and a nice atmosphere to just sit and catch up. Such a great first visit, and I'd definitely come back!

    I have seen Parkside Eats everywhere lately! Since the food, staff, and ambiance all looked…read moreincredible on their socials, I was thrilled to finally check them out. A few logistical tips: while there is street parking, a public lot is conveniently located right across the street. The dining room is quite intimate with only about ten tables, and since they don't seem to take reservations, I recommend arriving early or being prepared for a wait. If you don't want to wait, they do offer takeout! Another suggestion is to browse their menu online before you arrive, the selection is extensive! We showed up without a game plan and needed several minutes just to decide because there were so many tempting choices! Luckily, our waiter was incredibly patient and helpful, answering every question we had. Once we decided, the real fun began. Every single item, and I'm not exaggerating, was phenomenal! We started with the fresh squeezed orange juice, which was sweet and perfectly portioned, along with a vanilla latte and a cappuccino. Both were classic, rich, and creamy. For the main course, we chose the "Chill + Qill It" Chilaquiles, which featured traditional corn tortillas topped with cotija cheese, avocado, pink sour cream, eggs, and your choice of protein. We also tried the Parkside Classic Sliders; the chicken was exceptionally crispy yet tender and juicy, served with eggs on a brioche bun. We opted to upgrade to the truffle fries, which were delicious! Although our sliders accidentally came with pickles, the staff was so kind and immediately offered to remake the dish or swap out the bun. Finally, we had the Grilled Chicken Egg Ranchero. It was like a breakfast version of nachos, loaded with beans, peppers, onions, an egg, those same crispy tortillas, and more of that signature pink cream! We couldn't leave without satisfying our sweet tooth, so we finished with the Cinnamon Roll French Toast. It tasted exactly like a fresh cinnamon roll, the glaze was incredible, and the bread was perfectly crisp on the outside while remaining fluffy inside. I honestly cannot wait to go back and work my way through the rest of the kitchen's creations. This restaurant is a absolute must-visit for their unique combinations and superb flavors!

    Photos
    Parkside Eats - Cashier Counter view

    Cashier Counter view

    Parkside Eats - Blueberry Ube Maple croissant waffle $13.50

    Blueberry Ube Maple croissant waffle $13.50

    Parkside Eats - Korean fried BBQ chicken sliders

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    Korean fried BBQ chicken sliders

    Cook’s Kitchn Express - tradamerican - Updated September 2026

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