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    Harold's New York Deli

    4.0 (1.5k reviews)
    Open 7:00 am - 9:00 pm

    Order Harold's New York Deli Takeout or Delivery

    Harold's New York Deli Photos

    HAROLD'S NEW YORK DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Harold's New York Deli

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    Reviews With Photos

    Guido I.

    Katz who? So you're thinking, "boy, could I go for a kosher sandwich" then you're saying "but man, I'd really like to be able to eat that sandwich over 3 days" Well Harold NY deli has you covered. Everything here is massive, the sandwiches, the sides, the drinks, the desert and even an ayce pickle bar. Old school rustic charm delivered with impeccable service. You want to add this place to your next road trip itinerary.

    Junior Pastrami
    Tyler M.

    I stopped here on the drive from Baltimore north toward New York, and for that purpose it's almost ideal: convenient, memorable, and definitely more fun than a normal highway stop. Would I recommend it? Yes. Is it worth seeing once? Also yes. It has that big, theatrical, old-school deli energy where the portions are part of the show. That said, I'm not in the camp that every good restaurant is automatically a five-star spot. When everything is a five, it gets harder to separate the truly elite places, the hometown heroes, and the restaurants worth planning a trip around. Harold's lands for me as a very solid three-point-something, graciously rounded to four because they have a Marine Corps flag hung in reception. The food was good, the portions were whatever you make it, and the whole place has novelty value without feeling like a total gimmick. The sandwiches are large enough to satisfy a hungry, medium-sized guy without completely defeating him. And honestly, on a menu full of meat, my favorite thing may have been the healthy pickled salad/pickle bar situation -- bright, crunchy, and a great counterbalance to the heavier deli classics. My biggest knock was the service atmosphere. There seemed to be an army of staff, but not much interaction beyond their phones. Maybe I caught it at an off time, and maybe the place comes alive when it's packed, but that kept the experience from feeling warmer or more special. Overall: fun stop, good food, convenient location, and worth doing if you're passing through. Memorable four.

    Deborah W.

    Went to Harold's with a group of friends. Since Harold passed away, we did not know what to expect with food, service and decor. [[HIGHLIGHT]]The decor was the same as well as the service.[[ENDHIGHLIGHT]] The food prices did not change and the amount was still quite plentiful. We ordered the large sandwich of corned beef and pastrami. It was good but could have been a bit more pickled. I found both meats a little tough. Sometimes it's just the cut of meat but it still was good. We also shared fries and onion rings that were very good. For dessert we had a piece of strawberry cheese cake. That was the icing of our dinner. Very good. Our waitress was patient with us, but they now close, on a Saturday night, at 9:00. [[HIGHLIGHT]]They were cleaning the floors while we were still eating our cake.[[ENDHIGHLIGHT]] This restaurant is an iconic place and I hope they will be around for a long time to come.

    John B.

    I finally had the chance to try out the famous Harold's Deli, and it didn't disappoint. Without a doubt, it was the best pastrami sandwich I've had in NJ. I also ordered chili and an egg cream. The chili was very satisfying and had large chunks of real cheddar cheese on top. The egg cream was not what I was expecting, being that it was my first time ordering one, but I enjoyed it. It reminded me of a watered-down milkshake, which was easier to drink. The pickle bar was a huge plus. I've been to many delis in NJ and NYC, and this one is in the top 5 for me. I plan to go back and try their brisket.

    Matzah Ball Soup
    Matt G.

    Big big big! [[HIGHLIGHT]]Harold's is stylized as an old Jewish New York deli. It has an authenticity to it as the owners have come from some of the well known delis of New York City.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a large space well off the beaten path in Edison, but well worth checking out.[[ENDHIGHLIGHT]] Harold's is an institution, but coming with a group is practically required. Harold's specializes in very large portions. They're known for their giant meals and their pickle bar. The pickle bar was lovely as there are a wide selection of breads and pickles to choose from. We came in a group of 4, and we needed it. The four of us split a single Matzoh Ball Soup and even then we couldn't finish it and had to get a two takeout containers to split between us. The soup itself was wonderful and came with two extra cups of broth. Though the main feature was obviously the giant Matzoh Ball that could be the size of a small child's head. Our main course was the Pastrami sandwich. It towered over us, though we were able to finish it, with a good amount of effort. It comes with several slices of your choice of bread so that you can pick apart the behemoth into several smaller sized sandwiches. It was one of the best sandwiches I've had and definitely rivaled and even bested many of the other famous delis I've gone to. The meat was absolutely tender and dripping with juices. Perfect. We wanted dessert so badly. When you first walk in you are greeted by their mammoth sized cakes, but unfortunately, we'll have to save those for another time, and I bought a black and white cookie to go. All and all, a great experience that I would like to revisit someday in the near future. While Edison is filled with new hip attractions now, definitely take a moment to step back in time and enjoy a classic delicatessen experience.

    X-Large Corned Beef or Pastrami Reuben
    James F.

    Back again !!!!! The food is amazing , came with a crew of 7 turned into 9 for dessert . Started off with fíes and onion rings Stuffed cabbage w raisins Corned beef and pastrami Pickles like crazy Chico on are cake heaven Linzer Tart Gained 20 lbs love it !

    Pickle bar
    Shelby A.

    This was a great idea for lunch after being at the expo center across the street. There is a huge parking lot specifically for Harold's. Come hungry and with a group as everything here intends to feed 2-3 people. Seated almost instantly as there was ample space in the dining area. Our server Anwar was patient and efficient for our entire meal. Started with a matzoh ball soup as this cold dreary weather is perfect for it. The matzoh ball is huge! The size of a dodgeball at least! The matzoh ball itself was delicious and cooked perfectly through. The carrots and celery were delicious as well however the broth definitely could have had some more seasonings but a little salt and pepper fixed that right up. The Large Reuben (Corned Beef and Pastrami) sandwich came out and it was stacked high. The two men in my group were able to almost easily finish the whole thing off minus two sandwich halves they took home. The meat was delicious and tender for both. The coleslaw was on the creamier side and still good. They also have a pickle bar filled with assorted pickles, chips, hot peppers, and bread. Definitely check it out while you wait for your food! We were sadly too full to make it to dessert so if we are ever in the area again I definitely want to try to save some room. Fun fact they go through about 10000lbs of brisket meat a week here!

    Ray E.

    Came here after a convention at the expo center a few minutes away. We were seated quickly. Host and our waitress were very friendly. After taking our order, we went to the pickle bar. The slaw is my favorite. It's like a vinaigrette slaw and it's so tasty. We ordered the chicken soup and the chili. They both were delicious. We also ordered a hot dog to share and each got the junior size hot pastrami sandwiches. The hot dog was extremely delicious. Yes it was just a hot dog but it was flavorful and so delightful to eat with the crispy but soft inside bun. The pastrami was delicious as always. Still one of the best i have eaten in my life. Definitely going to return and will always be my go to spot when I'm in Edison New Jersey.

    Brisket
    Katarina L.

    A pastrami and brisket institution. I pity anyone who doesn't come to Harold's very hungry or at least with a table of 4. Either way, plan to bring quite a bit home. This old school spot is nothing if not authentic. Get the pastrami and the brisket and make sure you got to the pickle bar! Our table of 5 left the ordering to my parents who have been coming here for years: -1 pastrami -1 brisket -and an order of onion rings. I believe they got the Large for each (which is supposed to feed 2-3 people). When I tell you we had food left over, there were 3 seperate doggie bags filled. Each came with bread, coleslaw and mustard and both were delicious. The pastrami was spiced perfectly and made the most incredible sandwich and the brisket was warm comfort food with served with a sauce on the side that I didn't get to try (I'm a mustard gal). We ended the night with two desserts: cheesecake and the gigantic vanilla cake with chocolate icing. Slices were both hysterically big but I would only go with the cheesecake next time. Enjoy!

    Hot Pastrami
    Kelvin C.

    Love everything about this spot. Old school deli that serves delicious sandwiches. The pastrami is huge, packed with incredible flavor, tender, juicy and delicious. Fries were typical, nothing special, but good. I love the pickle bar that is self serve and all you can eat. [[HIGHLIGHT]]Overall, this spot is comfortable, great service, and food that is mouthwatering.[[ENDHIGHLIGHT]]

    Bakery
    Kenneth K.

    This place has been on my bucket list for a while due to its giant sandwiches so my great aunt took us there as we were hanging out with friends not far away. My wife and I got a regular sized pastrami and roast beef sandwich and my great aunt got a junior sized sandwich and we had about have of it left with leftovers along with their generous offerings at the pickle bar. My wife and I also shared a large New York Egg Cream. We love the name since my grandfather and great aunt's brother in law's name was Harold and she and her husband (his brother) went to a location further north that is now closed on an early date. The location is quite convenient by car near the turnpike and it is in the lower level of a vacant hotel which hopefully gets developed into senior housing or another hotel with this iconic deli staying in business here. The service was very friendly and prompt and it was mostly full but some tables empty on a Saturday night during Memorial Day weekend.

    Inside
    Carissa C.

    [[HIGHLIGHT]]Harold's is the perfect place for families! The atmosphere is very welcoming and family oriented.[[ENDHIGHLIGHT]] Our waitress was very friendly and took our order quickly. The food also came out super fast! There is a pickle bar that is free with your meal with a variety of pickled items to choose from. The pastrami here is one of the best!!! I highly recommend. They also have a junior size if you come solo. [[HIGHLIGHT]]Elmo even showed up![[ENDHIGHLIGHT]]

    Chili Cheese Dog
    Jermaine Y.

    This place gets a lot of business so it must be good. However for me, being from the Midwest this wasn't it. The chili dint have a taste and there was too much bread to meet ratio, the service was good tho as we were in and out in 20-25 minutes. Wasn't my thing but for others looking for a good sandwich in NY then check this location out.

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    Review Insights

    25 days ago

    Known for HUGE PORTIONS!! The food is amazing! One sandwich fed four adults with leftovers to take home. Amazing place!

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    Page 1 of 37

    Ask the Community - Harold's New York Deli

    Do they deliver?

    I'm sorry but I don't know if they deliver

    Does Harold's brine and smoke their own pastrami in house?

    Yes

    Do you ship to Atlanta, Ga?

    Idont work for this place and I definitely wouldn't recommend it. The quality of the food and service has changed drastically. I would definitely recommend katz's deli in Manhattan and yes they deliver.you won't regret it the food is very good.… 

    Has the pickle bar re-opened yet?

    The pickle bar has not been opened as of 1 month ago

    Does Harolds have a lunch menu?

    Yes, Harolds just introduced a small sandwich lunch menu. If I recall correctly it was $12.95

    Does Harold's have outdoor seating?

    No outdoor seating as of last month

    Why/how did the deli settle in New Joi-Zee, especially this region of New Joi-Zee?

    Nobody talks like that. Even in New Jersey!

    What's the mensch? I know what it means in Yiddish but is it a food now too? :-)

    No, it's not. The word is on a page of Yiddish slang that comes with the menu

    Is Harold's Kosher?

    Kosher style.

    Is there a cost for sharing?

    No, we share all the time. It is way too much food for one person.

    Is it byob?

    No longer byob. We always brought beer, whats better with pastrami? They no longer allow it. Apparantly there is a new manager who is like a general...she also is not very nice to customers. We noticed a slight decline in the food, and with the… 

    Can I order hot pastrami sandwich for breakfast 8am?

    They open at 7:00 AM so I don't see why you can't

    Can I buy deli meat by the pound to take home?

    I don't believe so. Only in catering orders I think.

    I've been there several times. Still don't know if there's a combo for shrimp dinner?

    Yes!

    View All 16 Questions

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    This is my favorite pizzeria to go to whenever I'm in the area! The food is always fresh and…read moreabsolutely delicious. The staff is very friendly and welcoming, and the place is always clean which makes the experience even better. My favorite is their margherita pizza -- it's perfectly cheesy with just the right amount of sauce. I also love that the crust is thin and holds up nicely with no flop. Highly recommend if you're looking for a great slice!

    Updated review from two years ago, I tried the a margarita pizza yesterday after taking a…read moresabbatical. I am lowering my rating because the pizza crust isn't the same. Please note that you may like this type of "thin crust". The bottom of the crust felt and tasted like maybe it's over coated with cornmeal; the texture felt gritty crunchy. This would work if anyone prefers this texture. The sauce just tasted like it was freshly ladled over (no oven baked in flavor). The topping left very little space for the crust edge. I am still stuck on how unfamiliar the crust texture was. I am used to thin crust texture from raised bread dough not a corn-meal like feel. Another reviewer was also baffled with the crust. Reheat review: unfortunately, was not convincing to nudge up the rating. From tip to mid way of the slice, the structure was floppy. From mid way to the edge of the slice: structure held up. Flavor was still good, maybe now better tasting bc sauce now tasted baked in because of the re heating. Service was on time.

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    Harold's New York Deli - delis - Updated August 2026

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