Wow! First visit and was so impressed! From the warm welcome and exceptional service to the quality…read moreand variety of both fish and complimentary products! We purchased halibut, arctic char, cod, gorgeous salmon burgers (they provide complimentary sauce for them!), giant shrimp and a variety of oils and sauces to try. Happy to answer all our questions and ensure we were not just happy but excited about our purchases. Can't remember a time in recent history we felt so welcomed at any store. They also informed us they will have prepared foods section launching in the next few weeks! Looking forward to checking that out too! Definitely a regular stop on our weekly grocery trip.

Staff were friendly and helpful. Everything looked fresh. However we found them quite expensive…read more Didn't buy the crab legs we went for. Two large legs-$109.00 !! Guess it's back to tuna casserole for us

One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.

We're really happy with the amazing service, food and ambience…read more My guests from the US and us were highly impressed. Our server was amazing. Thank you

Went here for lunch and to catch up with my bestie after a while. We had been planning to get a…read moremeal at Snug Harbour for almost 8 years now, yes 8 years! But somehow didn't work out and ended up at other spots in the GTA. We finally made it here and it was not a bad overall experience. We saw a lot of tourists here, which was surprising. We were also expecting a more relaxed, fine dining sort of a vibe since the online menu looked like it. But when we made it to the restaurant, it was a very casual diner sort of atmosphere. We went on a busy Sunday so it did take us a while to find parking. The restaurant entrance faces the public parking lot so you can park and walk across the street. We got to the restaurant and were late by 30 minutes, but lunch time had already passed so there were plenty of tables available and we asked to sit in their covered patio area, which was right by the water. After being seated we ordered drinks, I got the white sangria while my friend got the red. Both were really delicious well-made drinks. For appetizers we got coconut shrimp which unfortunately was just 4 pieces, we wish there were more! We also got the arugula salad which was great! For mains, my friend got the fish tacos which tasted and smelled very fishy. She had to send them back and get fish n chips instead (no pictures). The fish and chips were a lot better she said. I ordered the blackened catfish which tasted good but not great. There were some wet uncooked spots in the fish. The rice and side veggies were also so-so without any flavors to them. Overall the food was a hit or a miss, some items were good, others not so much. But the service was pretty good, friendly and attentive. I would definitely come back here next for drinks and nibbles, not for the entrees.

I decided to check out this spot and left feeling happy and full. This review is going to hit a…read morehigh note on the experience and service, but I have a few notes on the price and flavor profile. Service & Atmosphere: Five Stars The service here was truly exceptional... super quick, genuinely friendly, and so very kind. From seating to check out, the staff was attentive and really made the experience a pleasure. The interior is decorated well with a fun, slightly nautical vibe, but my absolute favorite feature was the artistic touch on the way to the restroom. There are these vibrant wall paintings that are clearly designed to be photo ops, and I loved that they encouraged patrons to snap a picture. It's those little details that really elevate the atmosphere! The Captain's Boil: Good, but Different Now, to the food. Full disclosure: I lived in Georgia for 12 years, and nothing is ever going to beat a seasoned, authentic Florida crab boil in my mind. However, this boil is pretty darn good in its own right. I went with the Non-Spicy Captain Boil (which is a mixed seafood option) and loaded it up with lobster, potatoes, and an egg. The seasoning was flavorful and well-balanced, though it leaned a little less toward the heavy Cajun spice blend I'm used to. It delivered a scrumptiously satisfying seafood experience. Everything was cooked perfectly the 1.5lb lobster was tender, and the potatoes soaked up the sauce so very nicely. I would definitely go back the next time I'm craving a seafood boil.

We had a celebration with great snow crab legs, clams,lobster, rice with shrimp/scallops, calamari,…read moresausage...their sauces added so much flavour. Our first time at Captain's Boil was made special with Lizbeth's service..thank you for helping us celebrate birthday/Father's day. We will be returning soon!! Jenny Tobar

Seau de Crabe is a good option if you're looking for seafood boil restaurants in Canada. It's not…read morethe best place in the GTA but you do get your money's worth and they do have fresh seafood. I went here with my friend a few weekends ago. The location is quite tiny and felt a little claustrophobic. Our table was not stable and kept shifting back and forth, so we had to take care while eating. The service was decently fast, though we did have to wait for food. We both got the shrimp and mussels bucket (though I also got crawfish as well). My friend got the garlic sauce and I got the original Seau de Crabe sauce (we both got our sauces on the side). We both thought the original sauce was much more flavourful. The seafood came in hot and was fresh. I did wish the table was bigger since it was hard to eat on such a tiny table. Overall, a decent place for seafood boil. Their sauces are well-seasoned enough and their selection of seafood is pretty respectable.

As far as seafood boil goes, there are better options where the food is hotter, fresher, tastier…read more However, the deals here are really good and the staff is quite lovely. It's clear they take pride in their little establishment. It is small, so be sure to reserve if you can! I wasn't as fond of the house sauce as I am at other places, and some of the crab pieces were a bit hollow. What it lacked in some spots, it made up in others; tons of variety, like poutine and pasta and salads. A solid choice for the west end, but if you're willing to go to brampton or toronto, there are other spots to consider.

The team at PhysioNow are friendly, knowledgeable, and professional. They've been instrumental in…read morehelping me through my recovery and I am so grateful for all of their efforts and support. Thank you!!

I came to this place because my wrists were a lot of pain, I didn't have benefits so I was hesitant…read moreto do it earlier but I was impressed with the place. Clean, quiet, affordable and good staff to check up on you while waiting or being treated. Came here for 3 consecutive Saturdays and my wrists were much better so I recommend this place if you have joint pain.

If you're visiting this area, it's highly recommended to dine here…read more High end experience with serious seafood and steak options. Service was efficient and quick. Atmosphere was beautiful and chic. Recommended by all, lobster three ways was what we selected. Infamous lobster tower with fries and two other lobster options. All delicious. The fried fish was also excellent. Steak was good and nice they served it on top of a candle so that it keeps warm or continue to cook. Same with the tea that's served - displayed on a set that keeps the tea hot. We ordered e-noodles and veggies. The veggies were cooked well. You can tell they get high quality food deliveries from their vendors. The noodles were just ok. Their specialties lie in the steak and seafood. Its pricey but good experience to try at least once if you're in the area.

If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

This is a lovely family run restaurant with excellent and unique creole and Cajun dishes. The…read moreservice by the owner, his son and all the staff was very friendly, attentive but not pretentious.The ambiance is more up scale. There is also a pizza oven that will open up soon, serving creole pizza. We enjoyed the seafood platter and definitely filling. When making our reservation, we told them it was our anniversary. They provided a beautiful dessert platter free of charge as well as a liqueur. I would highly recommend this place for a special occasion or for a night out.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

I absolutely loved the sushi trays. The quality of sashimi/sushi was excellent, especially the…read moreshrimp had the rich tastes to it. I never imagined to find such places in Etobicoke but now I cannot wait to order it again. Good selections of authentic sushi to choose from including veggies sushi for vegetarians. If you wish to order it, don't forget to call it advance.

For all you seafood lovers in the west end, don't even bother going downtown or into any Asian…read moresupermarket to buy fresh fish because this is your place. I'm so with Liz B. on this one - I will never buy seafood anywhere else. The store is a pretty decent size, very, very clean and does NOT smell like fish. The servers are so polite and helpful and I noticed all the patrons were civilized; there was no pushing, shoving or yelling; everyone just politely waited their turn. They have another store in St. Lawrence Market which we've been to on numerous occasions but, being from Etobicoke and all the closures on the Gardiner, this is far more convenient. It's on Vansco, a side street that runs off North Queen but, for those of you who aren't too familiar with the area, you can catch it off the Queensway (very close to IKEA). I could see this being convenient for those of you in east Mississauga. You won't have trouble with parking as they have a private lot. I paid with debit but I'm sure they accept most major credit cards. They have frozen shrimp, scallops, lobster tails, etc. in all sizes. I also recall seeing cans of crabmeat and smoked salmon as well. As for the fresh fish, there was sea bass, grouper, catfish, swordfish, sole, tuna, etc. - lots to choose from. The tuna looked like it was sushi grade. They also had an array of fresh shell fish as well such as oysters, mussels, huge scallops and shrimp. For the pre-made food, some of the selections were stuffed sole, some awesome looking crab-stuffed calamari and I saw a stuffed salmon (very similar looking to what Costco sells). They also have specialty groceries on a separate side but I was on my lunch break so I didn't have too much time on my hands to browse. Anyway, I bought six calamari tubes with a whole bunch of tentacles for $10.25 and six large, fresh shrimp for $3.95 - great deal!

You want great fish & chips .. come to this place. They have a selection of 3 or 4 different fish…read moretypes .. their portions are very large and they don't cake on the batter or fry it so that all you taste is the frying oil. They know FISH .. the staff there is super kind .. I live on the beach in Florida and I eat Fish & Chips weekly .. this place blows away anything I've ever eaten in Florida!! Sorry guys but I gotta tell the truth!!

Likely the greatest coleslaw in the history of 'slaws. You could say it slaws the competition. lol…read more And while I haven't had the fish, as I'm allergic, I've been told by my family that it's the best fish and chips in all of Mississauga. The reason it's not 5 stars is because the chips aren't salted at all. Homemade tartar sauce is also delicious.