One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.

We're really happy with the amazing service, food and ambience…read more My guests from the US and us were highly impressed. Our server was amazing. Thank you

Love the cocktail prices-- any cocktail for $13 is a win in my books!…read more The ambiance is a bit dated, but I love the large patio and the free waterfront parking. I could see this place being booked out for a wedding or a birthday for sure. As for the food, well, the fish tacos with fries were great; however, don't fish tacos usually come in threes, not as a pair? Meanwhile, the trout and potatoes were good, though a bit bland and on the sweeter side. I think this is a good place for families and seniors; the portions are on the smaller side, and the menu has enough for fussy eaters.

We had a celebration with great snow crab legs, clams,lobster, rice with shrimp/scallops, calamari,…read moresausage...their sauces added so much flavour. Our first time at Captain's Boil was made special with Lizbeth's service..thank you for helping us celebrate birthday/Father's day. We will be returning soon!! Jenny Tobar

I decided to check out this spot and left feeling happy and full. This review is going to hit a…read morehigh note on the experience and service, but I have a few notes on the price and flavor profile. Service & Atmosphere: Five Stars The service here was truly exceptional... super quick, genuinely friendly, and so very kind. From seating to check out, the staff was attentive and really made the experience a pleasure. The interior is decorated well with a fun, slightly nautical vibe, but my absolute favorite feature was the artistic touch on the way to the restroom. There are these vibrant wall paintings that are clearly designed to be photo ops, and I loved that they encouraged patrons to snap a picture. It's those little details that really elevate the atmosphere! The Captain's Boil: Good, but Different Now, to the food. Full disclosure: I lived in Georgia for 12 years, and nothing is ever going to beat a seasoned, authentic Florida crab boil in my mind. However, this boil is pretty darn good in its own right. I went with the Non-Spicy Captain Boil (which is a mixed seafood option) and loaded it up with lobster, potatoes, and an egg. The seasoning was flavorful and well-balanced, though it leaned a little less toward the heavy Cajun spice blend I'm used to. It delivered a scrumptiously satisfying seafood experience. Everything was cooked perfectly the 1.5lb lobster was tender, and the potatoes soaked up the sauce so very nicely. I would definitely go back the next time I'm craving a seafood boil.

As far as seafood boil goes, there are better options where the food is hotter, fresher, tastier…read more However, the deals here are really good and the staff is quite lovely. It's clear they take pride in their little establishment. It is small, so be sure to reserve if you can! I wasn't as fond of the house sauce as I am at other places, and some of the crab pieces were a bit hollow. What it lacked in some spots, it made up in others; tons of variety, like poutine and pasta and salads. A solid choice for the west end, but if you're willing to go to brampton or toronto, there are other spots to consider.

Seau de Crabe was my first seafood boil in quite some time, as the last one I had gone to had…read moredisappointed me some. But this place, located in a plaza on the southeast corner of Mavis & Eglinton, dispelled any negative notions I had about seafood boil restaurants. The place was very cozy, as myself and my three other lunch companions fit into a booth. We arrived right when the place opened, but soon space was getting limited as the lunch rush came to pass. And we could see why throughout our meal. We all ordered non-alcoholic mojitos first, with our choice of fruit syrup flavour; I selected pineapple. Then we each ordered our respective boil buckets; I went with shrimp and crawfish with corn and potatoes in the restaurant's namesake sauce. The servers brought the boil bags and emptied the contents onto our place, providing a dizzy aroma of spices, oil and garlic that would remain on our fingers all day. We also bought extra servings of rice to sop up the leftover sauce after our seafood was consumed. My shrimps and crawfish (which I haven't had in some time) were all finger-licking delicious, thanks to the Seau de Crabe sauce that infused every bit of meat inside the crustaceans. I would go back for future visits, seeing as how my family loves seafood, and it's not too far from our place in Mississauga!

The team at PhysioNow are friendly, knowledgeable, and professional. They've been instrumental in…read morehelping me through my recovery and I am so grateful for all of their efforts and support. Thank you!!

I came to this place because my wrists were a lot of pain, I didn't have benefits so I was hesitant…read moreto do it earlier but I was impressed with the place. Clean, quiet, affordable and good staff to check up on you while waiting or being treated. Came here for 3 consecutive Saturdays and my wrists were much better so I recommend this place if you have joint pain.

Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

I absolutely loved the sushi trays. The quality of sashimi/sushi was excellent, especially the…read moreshrimp had the rich tastes to it. I never imagined to find such places in Etobicoke but now I cannot wait to order it again. Good selections of authentic sushi to choose from including veggies sushi for vegetarians. If you wish to order it, don't forget to call it advance.

For all you seafood lovers in the west end, don't even bother going downtown or into any Asian…read moresupermarket to buy fresh fish because this is your place. I'm so with Liz B. on this one - I will never buy seafood anywhere else. The store is a pretty decent size, very, very clean and does NOT smell like fish. The servers are so polite and helpful and I noticed all the patrons were civilized; there was no pushing, shoving or yelling; everyone just politely waited their turn. They have another store in St. Lawrence Market which we've been to on numerous occasions but, being from Etobicoke and all the closures on the Gardiner, this is far more convenient. It's on Vansco, a side street that runs off North Queen but, for those of you who aren't too familiar with the area, you can catch it off the Queensway (very close to IKEA). I could see this being convenient for those of you in east Mississauga. You won't have trouble with parking as they have a private lot. I paid with debit but I'm sure they accept most major credit cards. They have frozen shrimp, scallops, lobster tails, etc. in all sizes. I also recall seeing cans of crabmeat and smoked salmon as well. As for the fresh fish, there was sea bass, grouper, catfish, swordfish, sole, tuna, etc. - lots to choose from. The tuna looked like it was sushi grade. They also had an array of fresh shell fish as well such as oysters, mussels, huge scallops and shrimp. For the pre-made food, some of the selections were stuffed sole, some awesome looking crab-stuffed calamari and I saw a stuffed salmon (very similar looking to what Costco sells). They also have specialty groceries on a separate side but I was on my lunch break so I didn't have too much time on my hands to browse. Anyway, I bought six calamari tubes with a whole bunch of tentacles for $10.25 and six large, fresh shrimp for $3.95 - great deal!