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    John & Sons Oyster House

    4.1 (140 reviews)
    PriceySeafood
    Closed 5:00 pm - 10:00 PM

    John & Sons Oyster House Photos

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    JOHN & SONS OYSTER HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - John & Sons Oyster House

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    Raw oysters of the day
    Clara S.

    A small but fun place! Upon entering we were greeted by a gentleman, funny and helpful throughout the night with great suggestions and stories. Our waitress was fabulous, helpful recommendations and knowledge. We ordered a myriad of appetizers and raw oysters - all were delicious. I ordered local raw oysters and they did not disappoint nor did the descriptions provided by our server on which order to eat them and how they may taste - they were spot on. The KFC Lettuce wraps were probably my favorite - so many flavors wrapped up in each bite - the crunchy calamari, gochuchang, and veggies! We opted to order the grilled octopus instead of dessert and it was beautifully cooked, soft and tender and flavorful. I can't wait to come back!

    Joan T.

    Love everytime we come here for dinner. The hospitality is so friendly: it's a super chill place. We always call ahead to see how busy it is. Some nights it can be packed. In we really love the whole "back alley" location. I always grab a ceasar and key lime pie when we're here. Everything on the menu is amazing of course. Lately I've been enjoying the curry smelts and the moules frites most. It just hits the spot when you're craving seafood and comfort. I personally don't like chowders but everyone I've come with has been in love with their clam chowder. Highly recommend for chowder folks. Parking can be a bit tricky but the building right next door has underground parking available. It's an Impark lot with security.

    Lobster roll
    Jeffrey W.

    John & Sons has been around for a while. It's a more intimate space but the seating is comfortable. As the name implies, they have a good selection of oysters and you should definitely get some when you come here. Of the mains, I would say the lobster roll was the best. As you can see it's pretty loaded. The fries were enjoyable too, as was the rather large and fresh portion of mussels. I would recommend against ordering the risotto. Much too peppery and the texture was not quite on point.

    Selena d.

    very yummy food! everything was got was a hit (clam chowder, shrimp cocktail, mussels, and oysters). let them pick the oyster for you, ours came so fresh and delicious. decor is very vibey as well. good service.

    The spicy jar is spicy...you'll know when you get here.
    Dwain G.

    Finally got to go. We've been to Toronto a couple of times and it just didn't work out until now. Selection of oysters is great and when you cozy up to the bar you not only get to watch the master shucker do their thing but you also get to interact. Lobster poutine is fantastic as well. Staff (all of them) are a well oiled machine of brined perfection.

    Tabitha C.

    Wish I had a good photo but it didn't last long enough to take one! PROBABLY THE BEST CLAM CHOWDER IVE EVER HAD. And it's gluten free!? It didn't taste any bit different and would've never known otherwise. Delish!

    Crispy Fried Smelts
    Lim T.

    Hidden gem! I can't believe that I've only discovered this place recently. It's a small place but very warm and welcoming. Came here twice for lunch and both times the place was completely full. Be sure to make reservations. I wasn't blown away on my first visit but I had a totally different experience on my recent visit. I got the Cioppino dish (fish stew) which was delicious. This dish alone can get me coming back over and over. Unfortunately it wasn't on the regular menu as it was an item on the lunch special. The server says that they might add this dish as a regular item during the winter. I'll definitely be calling soon to find out when this dish gets added on the menu. If not, I think that I'll just have to get them to call me weekly on the days that they have dish...that's how much I love this dish. My friends had complimented that they liked their dishes too like the tuna, grilled octopus, and lobster roll. I just can't stop thinking about the fish stew...I'm craving it right now...yum! I'll be back for sure.

    Chowder
    Gita R.

    Dined here just before the holidays. The food was excellent, but the service was perplexing from start to finish. We had a reservation and were seated at the corner of the bar/counter. After sitting for 10 or so the server suddenly returned and told us he had promised to seats we were in to another reservation and asked us to move to a table. After moving to the table we waited a looong time for someone to come and take our drink order. We ordered some Cava and some oysters. When the oysters finally arrived (also took a long time) they had brought us different ones than we had asked for, but as we had waited so long we just ate them. For a place that calls itself an oyster house, I was a bit surprised to find so many bits of shell in the oysters. Other than that the oysters seemed nice and fresh and I loved the interesting array of condiments, aside from the usual mignonette, lemon, and horseradish, that came with them. After that it took a really long time for someone to return to take our food order. Also a long time for them to bring back the drink menus they took away when they brought the oysters. And finally a long time for our food to arrive (notice a theme?). Tables that arrived after us somehow were served, ate, paid and left in less time. All told we were there for over two hours, just for lunch. But, service and oyster shell bits aside, the food was excellent. My husband had a cup of the clam chowder and the fish and chips, both delicious. I had the grilled octopus (perfect) and the tuna entree which consisted of seared tuna stacked with fried green tomatoes (heavenly). Though the service was a bust, I'd certainly return for the food alone. I'll just have to make sure to allocate sufficient time for the meal.

    The lobster roll and fries
    Tom K.

    We had a dozen oysters, two glasses of wine and two lobster rolls. This place is a gem! The food and service were outstanding. We visit Toronto every year so we will definitely return on a future trip.

    Grilled octopus
    Tania L.

    Mmmm came here for appetizers with my company on a Thursday night. Given its fairly steep price point, I would be unlikely to come to this place and order alone. However, since we were a fairly large group, we were able to order a bunch of different small plates to share! I had to leave early, so there was only a limited amount that I was able to sample. I tried the following: Grilled Octopus Salad: This perfectly charred octopus came beautifully presented on a bed of kale, with some sort of tangy red dressing and chickpeas. The combination worked very well! The kale was very flavourful, albeit difficult to eat due to its larger size. My main complaint is that the octopus was a very small portion for its price point of $19. Soft Shell Crab: This was their special of the night, where an entire fried soft shell crab came on some lettuce. To be honest, the soft shell crab wasn't the most amazing that I've had, but it was quite flavourful and delicious. I would have preferred it crispier; the skin was a little too soft, limp, and wet. We also ordered other dishes such as the fried smelts, shrimp sliders, and KFC ssam, but alas... I had to leave before I could taste it all! I'd give this place a slightly higher rating, but I did find the service to be lacking. They're not great for large groups, as it took the server a long while to take care of us. For instance, it took them quite a long time to get an extra set of utensils, place our drink orders, etc. Come here if you're a smaller group, as the setting is quite intimate!

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    Oysters

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    Fishman Lobster Clubhouse Restaurant

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    3.9
    (1.3k reviews)
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    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
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    New Orleans Seafood & Steakhouse

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    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    Crab Cakes ($19.95)
    Crab Cakes ($19.95)
    New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)
    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
    (40 reviews)
    20.2 km

    We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

    Photos
    Inside
    Inside
    Crispy Cereal Tiger Prawn
    Crispy Cereal Tiger Prawn
    Cereal prawns

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    Cereal prawns

    John & Sons Oyster House - seafood - Updated July 2026

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