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    Market Street Catch

    3.4 (179 reviews)
    ModerateSeafood
    Open 11:00 am - 4:00 pm

    Market Street Catch Photos

    Business Info

    MARKET STREET CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Market Street Catch

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    Michael L.

    THE BIG: Located near the famous St Lawrence Market. This location isn't inside the market but in it's own brick and mortar on the side alley. Indoor/outdoor seating and street parking available. THE BLACK AND WHITE: I came here for a lunch break during a summit I was attending in Toronto. I was excited to see how the lobster rolls held up here since it's close to the northeast. Tons of items on the menu and I ultimately went with the lobster roll and it came with a super juicy lemon wedge and droopy fries. The fries was a bit of a letdown as they were way too oily. The lobster roll also didn't hit as hard. The meat tasted a old and crumbly rather than that fresh stringy lobster meat. THE FINAL BAMBOO: Overall the damage done for just a lobster roll combo was around $23 CAD. The lobster roll didn't satisfy my lobster filling. Definitely had better.

    Tuna po boy
    Winnie L.

    Came by on a Friday evening. We ordered 4 different dishes and shared between 4 people. You order inside and then we went outside to sit and they brought the food outside to the patio. We tried the seafood linguine with rose sauce. That was tasty but the linguine was a bit too overcooked and was lukewarm when it came out. We also tried the fried halibut and chips. That was done very well and the fish was fresh and perfectly fried. It also comes with lots of fries. The ahi tuna salad was pretty good as well and very refreshing. The seared tuna po boy was ok overall. A decent overall experience.

    Lobster Bisque
    Rachel C.

    Lobster Bisque cravings were satisfied here. We went in during the Christmas Market season and despite it being super busy the service was fast and amazing. Can get a bit cramped in terms of seating.

    Haddock fish fry with fries
    Zita Claire M.

    *This is for the 14 Marketplace location, across from St. Lawrence Market My boyfriend and I came here for the first time, and the place is nice and cozy! The ambiance felt super right for a seafood restaurant, and we came in the late evening, so there were a lot of seats. Service was quick and all the employees were very kind! Here is my review of the food: Haddock Fish Fry with fries: * Large portion * Lots of fries - they were so amazing, I love that it's shoestring cut because it makes it easier to eat lots of it and doesn't overpower the fish * The fish was crispy, and there wasn't too much batter, which is nice because it doesn't take away from the fish * The fish itself was not dry at all, despite being deep-fried Lobster roll with Caesar salad: * A good portion of lobster * You get 1 roll, and I wish it were bigger * Lobster filling was a little dry, but still tasted very good Will come back here again to try more of the menu

    Salmon sandwich with fries
    Ali B.

    Whew! My wife is from the UK and she's been missing her fish and chips. Thankfully this place wasn't too far from home so we paid them a visit, and I'm soooo glad we did! She got the fish and chips, and I got myself the salmon sandwich. On my, the food tasted so nice. The fries were crispy and soft at the same time, and the salmon was well seasoned. I had a few bites of my wife's fish and chips and it was fantastic! The ambiance is a little dark inside, but definitely very cute. I'd recommend this place to all.

    Swordfish Sandwich
    Susan H.

    This restaurant is in the Scotia plaza concourse. The fish on the swordfish sandwich was incredibly fresh. For $16.99 it was a great takeout option to compete with a sit down restaurant where this type of food would usually be offered. The service was friendly and patient. You can add two sides for $3.99. I found the colds law was great but the pasta salad wasn't to my personal taste. Overall I was impressed and I will be back here for lunch!

    Grilled halibut with salad
    Natalie C.

    Came here on a nice sunny Tuesday for a casual work lunch with a colleague. I debated on whether to get the fried or grill halibut. I decided to go healthy and ordered grill halibut with salad. I was surprised on how generous they were with the amount of fish, 3 pieces! The halibut was flaky and chunky. However, it was on the dry side - probably common when the fish is cooked directly on the grill (e.g. not wrapped in foil). The salad was just a green salad, with some coleslaw. They also pair it with mesquite sauce. The customer service was super friendly for a partial self-serve restaurant.

    Fried Haddock sandwich.
    David N.

    We were looking to grab some lunch in the St. Lawrence Market area, and Market Street Catch had a nice patio, so the decision was made. I tried the Fried Haddock and 100% Crab Cake sandwiches, which were ready within about 10 minutes of ordering. They're both fine but nothing special, unfortunately. The Fried Haddock was the better of the two, as the fish was fried pretty well and the zippy hot sauce gave the sandwich some flavor. The 100% Crab Cake 'wich was pretty disappointing, as the crab cake tasted mostly of salt and didn't have much of a crab flavor. (I feel like it was 90% filler and 10% crab.) The service was good and the ambiance was nice, at least.

    Winnie H.

    Always my go to place after visit Christmas market. The chowder is ver creamy with seafood. Halibut is fresh and the salad is freshly made, the seafood pasta is also very very good. The cashier is very helpful and joyful to server. It is half serve and half self self. I went to cashier to choose the food and pay. The cashier will serve the food. Since it is next to at. Lawrence market, public parking is a bit walk. It is a casual place , price is general around $20 per dish.

    Menu
    Katherine M.

    Stopped by while at the market and this was pretty delicious! I had the grilled salmon with fries and my fiancé had the lobster bisque. The bisque was very creamy and delicious. The salmon was a little salty, but the fries lacked some salt so it was actually a perfect combination. The flavor on the salmon was great. BONUS-- the bisque served as a great dip for the fries in the end lol. Service was quick and friendly. Ambiance is casual. There is a sign that says you're not allowed to eat the take away outside one the market street so it's dining in or at home for this location!

    Na T.

    our 2nd time here - its just as tasty as it was the 1st! the batter is consistently crispy and the fish is fluffy! when the cravinfs hit, we stroll on down to market at catch toi get our fix! staff are always to assist and serve, dining areas are clean, tables are set w.a condemecondcondiments basket (vinegar, s/p, hot sauce). check them out before you venture your way through the st.lawrence market!

    Lobster Roll, Tilapia
    Nadine C.

    Tilapia was yum! It was charred nicely and tasty. The lobster roll didn't hit the mark for me. It was pricey and the bread wasn't buttery or warm, it was kind of cardboardy to eat, the lobster mix itself had so much sauce and what tasted like imitation crab that I couldn't taste the star of the show, the lobster. The fries though! YUM! With the chipotle sauce, AMAZING. They also gave an amazing portion of it! The servers and workers were very kind and attended to all of our needs during our meal. Would definitely come back but maybe try a sandwich or the tacos instead.

    Lobster poutine
    Van V.

    Everything was low quality. I ordered lobster poutine and my friend ordered grilled swordfish. The grilled swordfish steaks came out in three dry thin cuts. The lobster poutine came out with just a plate of potato wedges and cheese sauce. They had completely forgotten the lobster. They finally took it back and added overcooked and cold shredded lobsters. When I asked the server about the cheese curds, she told me the cheese was melted as a sauce. I'm not Canadian but from my understanding, isn't poutine supposed to be fries with gravy and cheese curds? How do you take a simple dish like poutine and fail so badly? I only went because a worker at the market place next door highly recommended it. They need to just relabel their "poutine" as potato wedges with cheese sauce and cold lobster crumbles.

    Three tacos - here is octopus, shrimp, and halibut. Soooo delish!

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