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Market Street Catch

3.4 (174 reviews)
ModerateSeafood
Closed • Closed

Market Street Catch Photos

Business Info

MARKET STREET CATCH ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Market Street Catch

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Reviews With Photos

Swordfish Sandwich
Susan H.

This restaurant is in the Scotia plaza concourse. The fish on the swordfish sandwich was incredibly fresh. For $16.99 it was a great takeout option to compete with a sit down restaurant where this type of food would usually be offered. The service was friendly and patient. You can add two sides for $3.99. I found the colds law was great but the pasta salad wasn't to my personal taste. Overall I was impressed and I will be back here for lunch!

Grilled halibut with salad
Natalie C.

Came here on a nice sunny Tuesday for a casual work lunch with a colleague. I debated on whether to get the fried or grill halibut. I decided to go healthy and ordered grill halibut with salad. I was surprised on how generous they were with the amount of fish, 3 pieces! The halibut was flaky and chunky. However, it was on the dry side - probably common when the fish is cooked directly on the grill (e.g. not wrapped in foil). The salad was just a green salad, with some coleslaw. They also pair it with mesquite sauce. The customer service was super friendly for a partial self-serve restaurant.

Fried Haddock sandwich.
David N.

We were looking to grab some lunch in the St. Lawrence Market area, and Market Street Catch had a nice patio, so the decision was made. I tried the Fried Haddock and 100% Crab Cake sandwiches, which were ready within about 10 minutes of ordering. They're both fine but nothing special, unfortunately. The Fried Haddock was the better of the two, as the fish was fried pretty well and the zippy hot sauce gave the sandwich some flavor. The 100% Crab Cake 'wich was pretty disappointing, as the crab cake tasted mostly of salt and didn't have much of a crab flavor. (I feel like it was 90% filler and 10% crab.) The service was good and the ambiance was nice, at least.

Menu
Katherine M.

Stopped by while at the market and this was pretty delicious! I had the grilled salmon with fries and my fiancé had the lobster bisque. The bisque was very creamy and delicious. The salmon was a little salty, but the fries lacked some salt so it was actually a perfect combination. The flavor on the salmon was great. BONUS-- the bisque served as a great dip for the fries in the end lol. Service was quick and friendly. Ambiance is casual. There is a sign that says you're not allowed to eat the take away outside one the market street so it's dining in or at home for this location!

Winnie H.

Always my go to place after visit Christmas market. The chowder is ver creamy with seafood. Halibut is fresh and the salad is freshly made, the seafood pasta is also very very good. The cashier is very helpful and joyful to server. It is half serve and half self self. I went to cashier to choose the food and pay. The cashier will serve the food. Since it is next to at. Lawrence market, public parking is a bit walk. It is a casual place , price is general around $20 per dish.

Na T.

our 2nd time here - its just as tasty as it was the 1st! the batter is consistently crispy and the fish is fluffy! when the cravinfs hit, we stroll on down to market at catch toi get our fix! staff are always to assist and serve, dining areas are clean, tables are set w.a condemecondcondiments basket (vinegar, s/p, hot sauce). check them out before you venture your way through the st.lawrence market!

Lobster Roll, Tilapia
Nadine C.

Tilapia was yum! It was charred nicely and tasty. The lobster roll didn't hit the mark for me. It was pricey and the bread wasn't buttery or warm, it was kind of cardboardy to eat, the lobster mix itself had so much sauce and what tasted like imitation crab that I couldn't taste the star of the show, the lobster. The fries though! YUM! With the chipotle sauce, AMAZING. They also gave an amazing portion of it! The servers and workers were very kind and attended to all of our needs during our meal. Would definitely come back but maybe try a sandwich or the tacos instead.

Lobster poutine
Van V.

Everything was low quality. I ordered lobster poutine and my friend ordered grilled swordfish. The grilled swordfish steaks came out in three dry thin cuts. The lobster poutine came out with just a plate of potato wedges and cheese sauce. They had completely forgotten the lobster. They finally took it back and added overcooked and cold shredded lobsters. When I asked the server about the cheese curds, she told me the cheese was melted as a sauce. I'm not Canadian but from my understanding, isn't poutine supposed to be fries with gravy and cheese curds? How do you take a simple dish like poutine and fail so badly? I only went because a worker at the market place next door highly recommended it. They need to just relabel their "poutine" as potato wedges with cheese sauce and cold lobster crumbles.

Two glasses of resiling crab cake pho-boy and fry fish
Golds V.

What a delight that market street catch decided to open right outside the st Lawrence market! It was great to be able to have a sit down experience with great wine and good food! When your having a craving for fried fish this is where I would go! The fry fish platter came with 4 fried smelt/calamari, one piece of halibut and 2 coconut shrimp, if this was on the menu alone I would definitely order coconut shrimp here, sadly I didn't see it, but I'm secretly hoping it happens to make an appearance soon! These seafood items came sitting on top of a bed of skinny fries similar to McDonald's fries, but to be honest I enjoyed them more here. The crab cake Poboy was certainly a filling sandwich, which was loaded with I think pico de giallo salsa, and something else I can't remember, but I think a good smothering of tarter sauce would have made this sandwich more enjoyable, or maybe just some mayo. We also enjoyed some chocolate and vanilla cheesecake, which was a nice ending to this meal. The staff were super friendly and tentative throughout our meal, the restaurant was super clean, and the patio was a great place to enjoy the afternoon without the sounds of the city in the back ground.

Three tacos - here is octopus, shrimp, and halibut. Soooo delish!
Wai C.

My family and I live in the neighborhood and we have been regulars. The food is fantastic, I especially love the grilled octopus, my kids love the salmon and halibut sandwiches. The smelts are good, but they are fully cleaned out and I miss having the fish eggs that come with smelts at other places. The service is excellent. The place is cleaned well. If you have a peanut allergy, this place is one of the peanut safe restaurants we frequent.

Lobster bisque
Iris G.

- Reasonable priced grilled seafood with a good amount of proportion ($30-$40 per person). - Halibut is a bit bland and dry, still tastes good - Lobster bisque is a little salty but creamy - Seafood platter has great variety, swordfish is flavorful, calamari is soft, would recommend

Pamela R.

Your seafood fix can only be satisfied at Market Street Catch. We came here to try the Octopus as we heard it was a must try and let me tell you it was by far the best I've ever had in the city. We also tried the Lobster Grilled Cheese which seemed to be their staple and this was the best out of all 3 items we ordered. Lastly, we also ordered the crab cakes but this was a huge disappointment as it was dry and not very flavourful. We would definitely come back here again to satisfy our Seafood craving. Lobster grilled cheese Crab cakes Octopus Salad

Shrimp po boy and fried haddock sandwich
Ling M.

Ordered take out from here, and the I heart market street pilot project was going on, so market street was closed off to pedestrians and there were picnic benches in the road and live music. Super lovely! Had the shrimp po boy and fried haddock sandwich. The shrimp po boy was really good - we got spicy and you could taste the heat. The shrimps themselves had an awesome crunchy texture which stood out. There were 6 whole shrimps in the sandwich, which was a perfect amount. Would definitely get this again! The fried haddock sandwich was good, but didn't stand out to me as much. After trying the shrimp po boy, it kind of paled in comparison. Pickup for takeout was met with friendly and upbeat staff!

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Pearl Diver

Pearl Diver

4.2(673 reviews)
0.4 km•Corktown, Downtown Core
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Cannot recommend this place enough! Would seriously give it 10 stars if I could. Ambiance, service…read moreand food were AMAZING. From beginning to end. Our server Anthony made such great recommendations throughout the entire meal and was so kind and informative about Toronto. When they tell you to get the Toffee Pudding. Get. the. toffee. Pudding. Or two. My husband and I ate the whole thing in 3 minutes lol

Pearl Diver is an assuming spot. I had a good feeling looking at the menu but the true jackpot was…read morethe dining experience in person. Cozy atmosphere and the service was kind, making us feel relaxed. Maybe too relaxed that we ordered dessert even after being stuffed already. Starting with the mvp of the meal, the dessert - Sticky Toffee Pudding, did not disappoint. In fact, I'm going to go out on a limb and say it was the best I've had. Tender snd delicate cake, ample syrup and the twist was some sort of sour tamarind or cherry candy on top. Perfect! The grilled mackerel was also absolutely divine. Really well prepared and meaty. The mussel dish was incredible too. The broth was gingery, garlicky and coconuty and very comforting to have on a cool night! I wish they had some sort of dry bread to go with it. However, the only bread option, focaccia was ordered. The focaccia was lovely on its own! Not an ideal pairing with the mussels but not bad either. I would absolutely revisit!

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New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse

4.8(206 reviews)
11.8 km•New Toronto, Etobicoke
•$$$

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

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New Orleans Seafood & Steakhouse - Seating area

Seating area

New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

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I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

I'm A Little Hot Crab

4.4(39 reviews)
20.2 km•Milliken, Scarborough

We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

I'm A Little Hot Crab earns its queue. The Singapore chilli crab arrives swimming in a vivid,…read moreglossy sauce -- boldly spiced, subtly sweet, with just enough heat to keep you reaching back in. The crab itself is meaty and fresh, and the bread for dipping makes the sauce the meal's most dangerous feature. Gloves provided; dignity optional. The room is casual, the service attentive and good-humoured. They get busy, so come early or on a weekday. By all accounts from fellow diners, the black pepper and salted egg yolk preparations are equally worth the trip back. I'll be taking their word for it -- soon.

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Crispy Cereal Tiger Prawn

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Market Street Catch - seafood - Updated June 2026

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