Small cafe on the main street of Port Carling, offering a variety of sandwiches and coffee (hot…read moreand cold). The service is quick, and food is good - we had the breakfast sandwiches, which were filling and tasty. Not a lot of seating though.

Very cute and quaint eatery in Port Carling, Muskoka Lakes Canada…read more The area of Port Carling is something straight out of a magical movie. Perfect lake community with beautiful buildings and surroundings. We stopped here for a coffee before heading to our cottage on the lake for the weekend. This shop is very clean and inviting. Great menu of items including breakfast and lunch. They also offer specialty drinks, cookies and much more. I really loved the relaxing feel and the decor which seemed to be made locally & for sale. Great little spot to check out.

Enjoyed two visits to this local landmark restaurant during our stay in Rosseau. It can be…read moredifficult to get a reservation during the busy summer months so you may want to plan ahead. The ambiance is lovely and welcoming with a beautiful patio that features heaters for the cooler evenings. There is also live entertainment on some nights. The summer cocktail selection is impressive and we all enjoyed them to kick off the experience. The menu is quite limited which is not a bad thing for a restaurant focused on quality but I still found it to be a bit too limited. The wine selection is also quite limited. If you love your wines, like I do, I would bring my own and gladly pay the corkage fee. We had a little bit of everything from meats to pasta and fish. We shared for the table so that we each had the opportunity to try everything. There was nothing to complain about but it didn't "wow" us. In speaking with some longtime locals, I think the popularity of this place has meant that they no longer need to go above and beyond to satisfy the local crowd and cottagers who don't mind spending a lot on a nice night out. It was just that - a nice night out.

Service was great, separated shared entrees. Food was pretty good except the fish was whole and…read morebones did not peel off very easily. Fun ambiance

Good food. Service was good. Excellent server. Kitchen backed up so we were impatient as we had a…read moreconcert to go to. They did their best to accommodate us Next time we will not make post dinner arrangements and enjoy our dinner even more

Away from the city centre area, but if you have a car, not an issue. A small place with the homely…read morefeel to it. They do serve meat dishes as well, but are Vegan and Vegetarian friendly. The two ladies are knowledgeable and can tell you what is vegan what is not. Had Coconut and Lentil with Vegetables Soup with Toast and a Spicy Rice and Veggie Wrap with the same soup. Saw a morning glory muffin which was Vegan and gluten free and somehow I heard it calling me. The muffin was delicious. With greens, carrots and coconut was amazing. The best part it had very little sugar. Only if I had it warmed. The soup and wrap came quickly after. The soup had almost entire lentils which we assumed would be under cooked. We were wrong. The lentils cooked to perfection. The coconut milk creamy. A bit under seasoned for the Mrs, but I didn't mind. I did want some spice though. Added some black pepper but didn't do anything. The wrap with lots of salad greens and rice. Carrots and veggies. The rice and tortilla was warm. The service was good as well. The place has a small area for buying some nut milk and other stuff. There is also a shelf full of books for customers sit and enjoy.

Just a small shack on the side of Highway 169 as is snakes through the the south side of Bala…read more Small outdoor area with cool tree cover with seating for twenty. It's going to be a tight fit with just three tables of four. Hang on tight, it's a culinary delight of Canadian and American flavors! Start with the dry ribs. Amazing!!!!! Try some Jerk chicken poutine. Fantastic!!!! Another beer/wine/sparkling to cleanse the pallet. Your going to need it. Cesar salad to cool your tongue down, cold romain with house made dressing with just the right amount of anchovie for some light kick. Finished with fish and chips, light battered fillet atop a mound of fresh cut fries. Mac and cheese three with truffle oil and shallots. Flavor abounds! Fete du complete with their double chocolate brownie to end this flavor extravaganza. Wow.... How one Chef in a tiny cottage kitchen can produce this quality of food......I don't know how, but keep it coming. Outstandingl restaurant and staff.

Super impressed with Castle Blue. We've been coming to Bala for a few years now and for some reason…read morekeep passing by it unnoticed. Found it on yelp and decided to give it a try. Glad we did. Simple menus with something for everyone's tastes. We had the burger (which was indeed homemade), poutine (best in Bala), salad and the mac and cheese. Everyone was very pleased. When walking in - the small interior will throw you off but if the weathers right - the patio is awesome. Can't recommend this place enough if you're looking for affordable and something the kids will love. Service and food were top notch.

With the traditional restaurant, we decided to stick with a conventional meal starting with a…read moreCaesar salad ($13) that's very garlicky - enjoyable for me but could be a lot for others. Topped with fluffy croutons, tender crumbled bacon bits, and Parmesan cheese slivers, it's a simple and classic take on the starter. The prime rib ($44) was surprisingly large for 8oz covered in a well-seasoned crust that was fairly salty, so much so that I wish the restaurant left their gravy (not au jus as the menu describes) on the side. At least there was plenty of horseradish to counteract the saltiness. The buttery mashed potatoes seem to have chunks of the spuds added into the mash giving the side a nice contrast. On the other hand, the asparagus became mush as it's served under the meat, and the Yorkshire pudding was airy but dry. I guess you can't win them all. The Old Station House doesn't take reservations, but fair-weather months offers additional seating along their wrap around porch along with their rustic dining room. Still, I'd recommend visiting early (or much later) to avoid disappointment, especially if you're in the mood for prime rib that's subject to availability.

Food Always Delicious Service is friendly and knowledgeable ambiance is for all everyoneread more

When I saw their bi-weekly special of beef goulash ($39) on the menu, I was torn... do I go with…read morethe popular schnitzel or order the goulash and risk disappointment again? Luckily, my husband agreed to share. I find most Torontonian goulash tastes like beef stew with a sprinkle of paprika. Chef Henrie brought me back to Europe. Yes, his recipe contained lots of paprika but the tomatoey sauce also had a rich depth to it that was the perfect pairing for the boiled spaetzle. The tender beef was left in large chunks as was the hearty soft potato. Even the sauerkraut was surprising - served hot, not overly acidic, and had an underlying richness that my husband thinks may be bacon, but I can't place. Who would have thought I'd like fried mushrooms ($14)? I certainly didn't. Then I bit into one of the hot steaming finely breaded fungi, I continued reaching for more of the crispy juicy nuggets. The pickle-filled tartare sauce made it even better. Tip: save this sauce for the goulash, it goes wonderfully with the potatoes. With several schnitzels on Chef Henrie's menu, the Hunter schnitzel ($38) was a delicious choice. The thinly pounded pork was covered with finely ground breadcrumbs and fried until crispy but still very moist. The mushroom sauce was not overly salted so it didn't cover the taste of the meat but was seasoned enough to compliment the fluffy spaetzle. The schnitzels also arrive with a side salad and their Caesar was citrusy and light. The breadcrumbs were crushed into small pieces so that it mixes into the creamy leaves for texture. It's not all meat and potatoes at Chef Henrie, the menu also incorporates dishes for vegetarians like the sage and brown butter gnocchi ($28). It's a sizeable portion and a nice consistency - pillowy but not overly mushy. If you like a sweet and savoury dish this, is it. Take your main to go if you must as you have to try their desserts. The apple strudel ($12) is a lighter option with the paper-thin pastry that encapsulates so much apple! The spiced filling contains a mixture of mashed and slices of the fruit for contrast and the whipped cream was the perfect sweetener. The bienenstich ($12) was a bit richer, a fluffy honey cake sandwiching custard and covered with a caramelized almond and coconut topping. While it looks like a plain vanilla cake, it's a great mixture of textures and flavours.

Absolutely outstanding! True German food, the best schnitzel I have had. Try the hunter schnitzel…read morewith mushroom gravy, so delicious. I also had the apple strudel. It was very delicious and not overly sweet. This food is top notch, world class. Such a pleasant surprise in MacTier.

Service was amazing and the food did not disappoint as it was prompt and delicious. The ambiance…read morewas very hip and our large party was very satisfied with everything.

Best spot in town! Food, beer, views plus great staffing make a wonderful experience!read more

We liked this place so much we returned the following day…read more The first visit I had a quite good iced chocolate chai. (I'm always excited to find chocolate chai.) The berry scone was amazing as well. I wished the tea place we went to the day before in Gravenhurst (Blue Willow Tea Shop) made their scones as good as this. Farmer's Daughter's scones were sweet and didn't need jam. The chocolate chip cookies were fantastic as well. I liked the husband's edamame avocado bean salad. The son got a pasta combo for $18.99. I really liked his mac and cheese; the pasta salad was fine. I wasn't a fan of his peanut butter chocolate chip cookie (too much pb, not enough choc) The daughter really liked her potatoes dauphinois. Her side of roasted cauliflower, mushrooms, and broccoli were fine, but the pierogies were exceptional. This place drains your wallet little by little. I suggested it because I thought it would make sense to have a cheaper lunch but I'm not sure it was. Especially by the time we got dessert. (But it was worth it!) The next day the husband and I had the lentil wrap - he ordered it the first day and was a fan. It was kind of like Amy's brand of samosas but better and fresh. It definitely grows on you. The daughter was not as into her chicken with cornflake breading. The son got the lasagna but thought the previous day's mac n cheese was better.

Lovely little gourmet grocery store and cafe. We picked up a few very tasty homemade rice krispy…read moretreats, a delicious coffee, and some homemade strawberry plum jam. Service was friendly. If they stayed open a little later they could get a lot more service. I walked in 5 minutes before closing and they locked the door behind me. My husband said 6 or 7 people walked up and were turned away in the 10 minutes I was in. Sandwiches looked good, I wish I could spend more time. Lovely baskets and plants as well.

Lunch today was good, making it the only decent place to eat at Rocky Crest, but then dinner…read morehappened. What? No! How? Ugh. When you substitute mushroom ravioli for cheese ravioli, you should tell customers. That way when they try to explain that this wasn't what they ordered, it doesn't take a while to sort things out. When the customer opts to replace with something simple to make (because the food took so long in the first place) make sure what you bring back is fully cooked - half raw side of sweet potato fries. I ate half the sandwich, quarter of the fries and just dumped the rest into a to go bun. When you say that you've comped my sandwich because of the trouble, don't hand over the bill with only 25% of my sandwich discounted. We paid. We left. Goodbye.

Best golf course view and dinning in Muskoka. Highly recommend. Food and service was great. Will be…read moregoing back soon.

Came in quite late, they didn't have anymore hotdogs left, bummer. But clearly a plus in my eyes…read morewhich means they have fresh food. The girl working was super nice and suggested she can make a pogo in a bun. I declined went to subway (same place) the customer service was atrocious at the subway but that's besides the point. Came back asked for the pogo in a bun and let me tell you it was actually pretty good. I genuinely appreciate the effort and creativity. Generous amount of onions in the bun huge plus, it's like she knew me ))) . Customer service 10/10. I'll be back for the proper hot dog next time.. or two! :)

As far as fast food goes, it's fun and tasty and highly recommended if you are in the neighborhood…read more The place itself is remote, and there aren't many options off the freeway, so it's easy to dismiss it, but don't. It's an excellent place to stop. It's so good I even saw employees from the adjacent Subway get their lunch there. The classics are solid. The cheese dog is worthy of the name, and the poutine will make Canada proud. They are very generous with the gravy, making this a tasty proposition. The signature dishes are the Rise to Fries dog and rose to fries poutine, both featuring their "secret sauce" and pickles. Both are great and preferred over the plain classics. The sauce has a nice herby flavor that works well with the sour taste of the pickles. It's really worth a try. Finally, the lady at the counter was warm, friendly, and energetic, like she actually wanted to work there, a rare phenomenon in this industry.