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    Cooper’s Hawk Winery & Restaurant

    4.1 (140 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

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    Ahi tuna meal
    Connie C.

    We don't have a Cooper's Hawk near us so it's such a pleasure to go to one when in the area. Seriously, the level of service, attentiveness and kindness is hard to beat. The restaurant has an upscale feel with a wine club that you can pay to join. Everyone's food came out on time and beautifully plated and fresh and flavorful. The Brussel sprout appetizer was amazing and the shrimp fried with phyllo dough served with lettuce wraps were amazing! I got the ahi tuna dinner with rice and it was both filling and delicious! Would definitely come back here again!

    Ryan D.

    Coopers hawk is always solid. I enjoy the seasonal menu, service, and the vibe. Always busy and alive in that restaurant. Came on a Saturday, I was a former wine club member. I do miss it but I'm on a hiatus since I used to always go. I'll eventually go back. Food is solid I got the filet mignon, steak was cooked right at medium rare and the Mary potatos is the BEST part. Vegetables was also cooked right. I tried their seasonal tiramisu, honestly not a fan. My wife liked it, I just felt like I was getting bored of the taste. But still doesn't hurt the way I like Cooper's hawk. If you need to go out and you're looking for a place come to Cooper's hawk

    Gnocchi With Butternut Squash was so good
    Quin B.

    First time at Cooper's Hawk in Algonquin. This restaurant is fairly new and looks really nice & clean on the inside. We were seated right away on a Monday night. I'm not a wine drinker but I think wine lovers would love it here. There is a wine section in the front with different types of wines you can buy and info about each one. The restaurant seemed to focus on wines and suggested menu pairings. Service was good. I ordered gnocchi with roasted butternut squash and my wife ordered sweet corn and tomato risotto. The portion size was moderate as well as the price at $23.99 and $22.99 for the latter. The gnocchi was perfectly seasoned and brought on some well pronounced flavors. The savory gnocchi, cream, and feta cheese maintained a delicate balance to the slightly sweet butternut squash. The risotto tasted great as well, but was slightly undercooked. They also let us sample some moscato which was a nice touch. CH turned out better than I expected it to be and I would return at some point on the future although there are few vegetarian options.

    Pistachio ice cream and coffee brownie
    Jacqueline B.

    We have dined at 2 Coopers' in Oak Lawn and Oak Park, but we have family that lives near Algonquin, so we took a trip and gathered there for Valentine's Day lunch. We arrived on time and were offered the chance to sit but decided to wait til our party arrived. The lobby and tasting room are about the same, but seemed smaller than the other locations. When our party arrived we sat at a nice round table. Gianna our waitress came and greeted us with good humor, jokes, and graciousness! I got the sparkling flight since it was V-Day, and we shared the Brussel sprouts and lettuce wraps as appetizers. It was busy and full but not packed at 2:30pm. I ordered the lunch portion of the pork chop with mashed potatoes and broccoli and of COURSE the pretzel bread! We took some home as well. I enjoyed the flight but was hoping to have it with my entree. It took a while for us to be asked for our entrees, and I was just about out of my flight, so I ordered another glass of wine (not sure which one) to go with lunch. The special dessert was a coffee flavored brownie with pistachio gelato. We were given multiple spoons and a huge portion and it was SO good! It is a long ways away from where we live, so I would prob only return to this location for a special occasion, or if I'm in the area. I would definitely ask for Gianna if I go back!

    Vibha B.

    Food great- salty though Service- amazing Ambiance- beautiful. Went it for dinner with my husband and loved it.

    Plenty of tops.
    Brian F.

    We came here for a birthday party and Joel & crew in the back private room were amazing. The food was delicious as usual and was served fresh and hot. I really enjoyed the fries that came with the cheeseburger. For the kids, the entreés were served buffet style, so that made for easy access for the parents and quick eating for the kids. As far as price goes, I don't know what it cost for the private room and menu. I do know, from eating in the dining room that you should expect to spent $20-$40 for an entree and a dinner for two with drinks and tip will run you $150 min. If you're a food connoisseur and you want something a step up from a Chili's, you can get that here. Add some wine and you're good to go. Though it's a little overpriced for the food, the food is prepared well and has the flavors. I think that the prices reflect the high-quality service and the ambience. If you're looking for a bite, but don't really care... I'd skip this place and hit up one of the other sit-down restaurants across and/or down the street. Your dollar will go longer. Last thought - This is a great place to celebrate a special milestone or get your wine fix. I hope to be back soon.

    Crowd
    Jay Vera S.

    My first Cooper's Hawk experience--talk about sensory overload! I went on a Friday night and the place was packed and loud. The parking lot was full and I had to park the equivalent of two blocks away. A table wasn't ready even though we had a reservation, but after only a little waiting we were able to snag bars seats and have up the reservation. (I've heard of others having to wait 45 minutes past their reservation time). I had a burger and it was tasty. The bartender who took our order was friendly. I would go back, but probably not on a weekend. I don't drink wine, and while the food was good, it didn't stand out enough to make having to wait in an extremely loud crowd worth it.

    Italian Sausage & Whipped Burrata Flatbread and Caesar Salad GF- lunch combo
    Beth Ann P.

    Stopped in for a quick lunch. Our services was prompt and friendly. Food came out in a timely manner. It's beautifully decorated inside. The wine is delicious. I typically visit the South Barrington location. This was a nice little change up.

    Kai is hands down one of the best servers at Cooper's Hawk! From the moment you enter the tasting area, he makes you feel welcome with his friendly personality and contagious smile. He's incredibly personable, fun, and truly knows how to make the entire dining experience enjoyable. If you're not sure which wine to choose, trust Kai's recommendations--they're always spot on! His knowledge and enthusiasm make trying new wines so much fun. He goes above and beyond to make sure everything is perfect, and you can tell he genuinely enjoys what he does. If you have the chance, definitely ask for Kai. I guarantee you'll have an amazing time and leave looking forward to your next visit!

    GF Cooper's Hawk Steak & Eggs
    Nicole H.

    Cooper's Hawk Winery & Restaurant is always a solid dinner choice for me, but only recently did I try their brunch! The salted caramel donuts and the Cooper's Hawk steak and eggs were some of the best items I've had from there. Let's start with the salted caramel donuts because...wow. They come out warm, soft, and perfectly golden with just the right amount of sweetness. The outside has that light crisp, the inside is fluffy, and paired with the salted caramel flavor, they're dangerously easy to keep reaching for. Definitely a must-order for the table. The Cooper's Hawk steak and eggs were just as impressive. The steak was cooked exactly how I wanted, tender, flavorful, and not overdone. The eggs were perfectly done, and the potatoes were crispy on the outside but soft inside, which really pulled the whole dish together. It's one of those meals that feels indulgent but still balanced enough for brunch. Between the cozy atmosphere, great service, and food that actually delivers, this is one of those spots I'll keep coming back to--especially for those donuts alone.

    Sad excuse for fruit as your side with sandwich
    Sue M.

    I have been here several times. A main attraction is the selection of wine. The service is always perfect. I have had the prime rib sandwich several times, which is always good. However DO NOT order fruit in lieu of the french fries. Photo shown of what you will get. Really expected better for a restaurant with these prices.

    Burrata Bruschetta
    Miranda L.

    CH Wine O'Clock Review! This is my second time visiting a Coopers Hawk for the happy hour specials. It seems the menu has been paired down quite a bit but items on this menu are special offerings that aren't found on the standard menu. We sampled both the Blending Session wines which seem to rotate monthly. The white was a bit sweet for my preference so we decided to split the Vin Velouté. For food, we started with the Four Cheese Truffle Arancini & Burrata Bruschetta off the HH menu. They were a good shareable portion for two people! We also tried the Roasted Vegetable & Goat Cheese Flatbread which was delicious! The restaurant itself is newer and beautifully designed. Our server was very kind but towards the end was checking in a lot which felt like he was subtly pushing us to leave. Either way, I do love the offerings at CH and enjoy that their happy hour is back!

    Cheeseburger ordered Medium

    For $18 this is what a medium cheeseburger from Cooper's hawk will look like, honestly I could've asked my father to make me a medium burger and it still wouldn't of come out as burnt. This was like biting into a lump of charcoal. I'm not even trying to be nit picky but I'm not ordering a filet or salmon I'm ordering a regular cheeseburger.

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    8 months ago

    Had the Salmon with soy ginger. SO delicious...can't wait to go back. Great service and nice and close to home.

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    Page 1 of 4

    Ask the Community - Cooper’s Hawk Winery & Restaurant

    Review Highlights - Cooper’s Hawk Winery & Restaurant

    Joel was our waiter and I would go so far as to say he was probably the best waiter I've ever had anywhere.

    Mentioned in 9 reviews

    Read more highlights

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    Stopped by this past Sunday to do what we often do, order something to drink and quick bite while…read moresitting at the bar. It's one of our favorite spots, second to the outdoor patio. Conversations with the staff and occasionally the customers seems to just flow naturally. Has a Cheers feel where familiar faces meets welcoming atmosphere. Sydney, server and bartender, recently introduced a new set of cocktails. Adventurous as I am, I had to try the Campfire (I think that's what it's called). Made with Scotch and a hand toasted marshmallow (see pic), it was smooth and smoky (though no smoke is involved), capturing the essence of a campfire and S'mores. Easily a new favorite. Awesome Sydney!!!!!! My wife wasn't too hungry, but I ordered the Chicago Chopped Cheese from the specials menu (see pic). Surprisingly good and didn't expected the style. Chef Mark is on a role lately, as I have tried all but one of the specials. Keep it going. Be back soon!

    The girls still love to have our girls night out dinner at Village Vintner. We have been back a…read morecouple times since my first review. Service is still great. The last time we went, it was pretty early and it was quiet. Food is always very good; I still don't drink wine, so I still cannot comment on it, but the iced tea was lovely the last time I was there.

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    I took the sandwich apart to show portion of some steak and veg . Very disappointing.

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    Mockingbird Bar + Garden - Blueberry French Toast

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    4.4(175 reviews)
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    Chef Patrick slayed our brunch dishes on this beautiful Sunday morning. This was our first time…read morestopping for brunch. We started with mimosas (only way to start a Sunday morning breakfast). What we ordered: * Steak Hash- my husband said this is his new favorite breakfast meal. This is a man who loves breakfast over any other meal. Order the steak hash, you will not be disappointed. * Piquant sausage crostata- I absolutely loved this dish. It was bursting with flavor in each bite. Definitely had a kick of spice, which I love. I think we have found our new Sunday brunch spot! Thank you Chef Patrick and Kathleen for giving us wonderful food and a beautiful atmosphere to enjoy our early Sundays.

    Let me start by writing that this place deserves five stars and should be five stars, and I wanted…read moreso badly to give it five stars. But sadly there was a private event that spread the kitchen very thin and it took away from the overall experience. Food: 5.0/5.0 - Everything we ate was awesome. We did the Wood-Fired Artichoke, the Two Pigs in a Basket Crostata, the Steak Hash, and the Arugula Salad. Everything was cooked and flavored nicely but I wish the steak hash had more steak. (See my photos) Service: 4.5/5.0 - The server was kind and Joe was walking around checking in regularly, making sure we were protected from the rain. I dinged half a point because the server didn't have the best explanations for why everything was out. More on that later. Ambiance: 4.0/5.0 - I think on a normal evening on a date, this place would be 5.0/5.0. The decor is rustic/modern and it felt like a vacation spot that you'd visit on the Florida coast. Loved the brassware and the attention to detail in the presentation of food. It was a Sunday afternoon when we were there, so the band across the street was disruptive to the feel outside the restaurant in the garden and patio. By 3:00pm the flies and gnats were becoming annoying. So good scores in general and worthy of 5 stars, but alas, the kitchen was not prepared for the afternoon private party along with the crowd from the night before... apparently. They were "unable to make" or were out of several dishes. From what I can recall, there were no: pizza pies, whitefish, and chimichurri. They also ran out of all soda except a few bottles of Coca Cola. And there was no beer on tap because the keg was broken, so they only had Guinness and Stella bottles. Because of this, it stung to pay the prices we did for our items. I'd say a fair price point with all said and done is probably $3-$4 less on any item here. Crostatas were great, but maybe for $13. I'd pay $16 for the steak hash. I'm sure if we came back on a weeknight, this place would be amazing. Great people, great food, and everything in stock. If we came back, I'd love to upgrade this review to 5 stars. The problem is, the price may keep us from giving this place a second try.

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    Mockingbird Bar + Garden - Website photo of Wood-Fired Hanger Steak. Not sure if this is accurate photo, didn't match mine or description

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    Woodfire - Margherita pizza

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    4.2(221 reviews)
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    The suburbs don't usually inspire much confidence when someone tells you they're taking you out for…read morepizza. More often than not, you're looking at another tavern-cut pie, a dozen televisions screaming sports highlights, and a menu designed by committee. Safe. Predictable. Forgettable. Then there's Woodfire. I ended up here with my family celebrating my son's second birthday and was immediately reminded that every now and then, hidden among the endless strip malls and chain restaurants of the Chicago suburbs, you'll stumble across a place that actually gives a damn. The Vodka Pizza arrived looking almost too good to touch. Almost. Hot Calabrian vodka sauce. Fresh mozzarella. Shallot. Pepperoni. Ricotta. Basil. A combination that sounds familiar enough until that first bite lands and the heat punches through. Not the fake, watered-down, suburban version of spicy that restaurants use to avoid frightening anyone. This pizza has conviction. It has backbone. The Calabrian peppers make their presence known immediately and refuse to apologize for it. Good. Food should have an opinion. The crust, charred, blistered, beautifully imperfect, comes from house-made dough cooked in a wood-fired oven that sits like the beating heart of the restaurant. Every pie carries those little marks of fire that remind you an actual human being made it. Not a conveyor belt. Not a timer. Fire. Flour. Skill. And speaking of things that deserve respect, let's talk about the bar. Kevin has become something of a local legend in Dundee. The kind of bartender whose name gets mentioned before the cocktail list. The kind of guy who understands that making drinks isn't about pouring alcohol into a glass. It's hospitality, theater, craftsmanship, and just enough mischief to keep things interesting. Still chasing the heat from the pizza, I ordered the Spicy Flamingo. A dangerous drink. Sweet enough to invite you in. Spicy enough to keep you paying attention. The kind of cocktail that disappears faster than you intended and leaves you contemplating a second before the first one is gone. Around us, bussers moved through the dining room like a pit crew at Daytona. Tables were cleaned before they looked dirty. Empty glasses vanished. New guests were seated. The machine never stopped moving. Then there's Chef Mason. It's obvious someone in that kitchen understands the difference between cooking food and feeding people. There's technique here. Knowledge. Discipline. But thankfully none of the self-important nonsense that infects so many restaurants once they start believing their own press. Woodfire isn't trying to change your life. It's not trying to educate you. It's not trying to be the coolest restaurant in the room. Like Ferris Bueller, it understands that life moves pretty fast. So instead of chasing trends, it focuses on making exceptional handmade pizza, memorable pasta, serious cocktails, and creating a place where people actually want to spend an evening. In a world full of restaurants desperately trying to be something, Woodfire succeeds by simply being exactly what it is. And that's a hell of a lot rarer than it should be.

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    Cooper’s Hawk Winery & Restaurant - wine_bars - Updated September 2026

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