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    Gigi Wine Bar and Bistro

    4.7 (52 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Gigi Wine Bar and Bistro Takeout or Delivery

    Gigi Wine Bar and Bistro Photos

    GIGI WINE BAR AND BISTRO ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Dogs allowed

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    Recommended Reviews - Gigi Wine Bar and Bistro

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    Caviar service
    Monica R.

    Everything here is phenomenal. From the wine to the food to the staff, we really enjoyed our experience. We ordered the caviar service, tomato salad, baguette with truffle fries, and the wagyu steak frites. 10/10 all around. Will absolutely be back and you should too.

    Roast chicken with mash and truffle sauce

    This is by far the best restaurant in Barrington. I believe it's even better than Region My husband and I dined here last night. Our waiter Mike was exceptional! The most knowledgeable and friendliest waiter The food....oysters, hamachi (the best I have had), roasted chicken with mash and truffle gravy, lobster risotto (light, not heavy) excellent. Then the vanilla bean pana cotto with citrus and pistachios. Already made another reservation

    Great Lakes Walleye Meuniere
    Jessica R.

    Totally blown away by this place. I will be telling anyone who will listen that they've got to try it! Came in with some girlfriends on a packed Sunday night. We got there right at open and while we did not have a reservation, one table was available so we scooped it up! I won't take that risk in the future and would encourage anyone reading this to make a reservation online first. Being gluten free, I was a little unsure on the menu at first, but our server shared that everything could be made gluten free, except for only two items on the menu - a win! My friends ordered a bottle of red wine that the (very educated) bartender recommended and we ordered the croquettes (not gf) and caesar salad to start. Both got positive reviews! I tried the walleye for dinner. It's not something I would normally go for, but it sounded good. Well I'm so glad I tried it. It was probably one of the best pieces of fish I've had in my life. And I eat a lot of fish. The crust, the capers, the sauce and the potato side - everything blended perfectly together and the flavors were bold and delicious. I was so impressed. Friends ordered the chicken and the burger and everyone raves about their entrees. Apparently this spot is new and I can see this becoming one of the most popular restaurants in the NW suburbs. The seating is limited and somewhat tight (but cozy, not cramped). Like I said before, I'd highly recommend a reservation and won't be surprised when this place is booking out weeks in advance. A beyond amazing addition to the area!

    Mushroom Empanadas
    Megan B.

    This is currently the best restaurant in the northwest suburbs in my opinion. Food, service, cocktails. Incredible. I've been four times and will be back as much as I can. Everything I've had is delicious. My current faves are the artichoke agnolotti and the walleye. They make a great martini and a glass of cremant for before or after dinner.

    Great Lakes Walleye
    Mackie M.

    Fabulous servers, delicious drinks, and the food is a 10/10. I have always had an amazing time at this spot. The food is out of this world. I have been here a couple times and never left disappointed. The burgers are great as well (not pictured). I love the romantic lighting and ambiance :)

    Tiny Artichoke Appetizer
    Kristen N.

    I am so surprised by the reviews. The prices are ridiculous for the quality and quantity of the food, the music is too loud for any sort of conversation and the bar is too close to the tables - not only makes it uncomfortable moving around, but if there was ever a fire in there it would be disastrous. Our waiter was nice enough, but a bit too chatty (my friend and I were trying to catch up) and clearly disappointed that my friend and I were not having alcohol or spending more money. We spent enough as it was (over $60 before tip) for the tiny artichoke appetizer (and please, they couldn't have given us 8 of them instead of 7 since there were 2 of us? They were about the size of a quarter. Plus, the waiter touted the pesto sauce and it was good, but no way to eat it; couldn't believe they didn't give us bread with it.), iced tea and 2 salads. The beet salad was tiny and my caesar salad was so drowned in overpowering dressing it was limp and almost inedible. They had a hamburger that was $25 and a piece of fish with fries for $75. Just because a place is expensive doesn't necessarily mean it is good. People, seriously - this is the old bread basket and not redone very well. I won't be back.

    Soft poached egg

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    1 year ago

    Smells like sewer...there should be codes to address this...charges 12$ to change your potato choice...the water is not drinkable:(

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    3 years ago

    Very cute spot, great for a date night. Food was delicious, rich but balanced. Server was very attentive and friendly.

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    3 years ago

    Outstanding. The food, service and decor were all perfect; definitely recommend and I will be going back for sure.

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    Ask the Community - Gigi Wine Bar and Bistro

    Is the restaurant wheel chair friendly?

    Not really. The front of the restaurant has a bar with 2-top tables... it's hard to even walk through to get to and from the bar.

    Don’t See Your Question? Ask Away!

    Review Highlights - Gigi Wine Bar and Bistro

    Excellent food (we got the steak frites and walleye for entrees and beet salad and green salads)...

    Mentioned in 7 reviews

    Read more highlights

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    Noe

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    Dining at Noe Restaurant was truly an amazing experience. The chef is incredibly creative, and you…read morecan feel that every dish is a true labor of love. Each creation was thoughtfully crafted with exquisite flavors. The entire team was warm, attentive and made the evening special from start to finish. To top it off, the chef presented us with roses at the end of the night very thoughtfull and sweet. This wasn't just a meal;it was an experience I'll never forget. Highly recommend!

    My friend and I had an unforgettable evening at Noe. We went on a Tuesday night and, to our…read moresurprise, were the only guests in the restaurant -- which turned the entire dinner into a deeply personal, almost private dining experience. From the moment we walked in and were greeted by Jimmy, our butler/bartender, we felt welcomed and taken care of. The hospitality was warm without being stiff, and the service had a level of attentiveness you rarely find anymore. Chef Robert Gadsby personally came out to introduce himself and his team, and he remained hands‑on throughout the entire evening. Over the course of 12 beautifully crafted courses served across about 2 1/2 hours, he tailored each dish to our tastes. Before every course, they asked thoughtful questions about what we liked, what we didn't, and what we were curious to try. It truly felt like the menu was being created just for us. The only small downside -- and I mention this with appreciation for the chef's passion -- is that Chef Gadsby spent quite a bit of time sitting with us and talking during the meal. He's a wonderful man with fascinating stories, but at times I would have preferred to simply savor the flavors and enjoy the quiet moments between courses. Still, his enthusiasm for his craft is undeniable. Overall, the food, the service, and the level of personalization made this one of the most memorable dining experiences I've had. We will absolutely be back. I highly recommend Noe to anyone who considers themselves a foodie or loves a meal tailored to their tastes. And if you can, try going on a quieter night -- the personalized experience becomes even more special.

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    The dining room at restaurant Noe
    The dining room at restaurant Noe
    Grilled Shrimp
    Grilled Shrimp
    The delicious dessert to seal the evening

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    The delicious dessert to seal the evening

    Gigi Wine Bar and Bistro - wine_bars - Updated August 2026

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