Best restaurant in downtown Loveland. Good food and drink options and always good along with…read moreexcellent service.

Celebrating our 27th wedding anniversary. We arrived. Just before the evening rush. All tables…read morewere empty when we arrived. When we left 5 of the 8 tables downstairs were occupied. We had a nice window table. Our waitress was attentive. I was torn between the Salmon special and the Patatas Asada. I decided on the Patatas Asada.My wife had the Eggplant Romesco. The Eggplant had cornbread mix in, and tasted delightful. The Patatas Asada tasted great, but was slightly smaller portion than I desired. For dessert, my wife had the Creme Berllee. She thought it was excelent. Our Anniversary dinner included a chocolate crème dessert that was tasty. It made the entire meal satisfying. Then the chef came out to congratulate us. Great touch.

Just delicious and fun! Sierra was our amazing server who paid attention to each detail and she…read moreknew the menu which is always a plus. Loved my experience as well as my meal. Cute ambiance and vibe. I do recommend repairing or replacing some of the seats because they are not comfortable. Overall a good experience. My salad was yummy and the pimento cheese starter was fantastic. Once the seating gets improved I would gladly consider a 5 star review.

I absolutely LOVED Paella night. The seafood paella in particular was truly stunning. Perfect…read moreflavors, texture and each time I wanted another serving, it was just an ask away. The Sangrias. This was also the first time I've had Rose Sangria. It is now my favorite. But they were all bottomless, cold and not overly sweet or doused in fruit. Exactly like I remembered during my vacation in Spain. It was so comforting to get a real Sangria and not a fruit cocktail with a drop of wine. Well done! The staff was so friendly and attentitve. Seeing the owners engaging with the customers is always refreshing to me. I hope they do this again in the future!

For years, this has been one of our favorite local restaurants, but over the past few months it has…read morebecome our absolute favorite place to eat. The addition of Chef Padro has taken the food to an entirely new level. Every dish we've tried has been beautifully prepared, thoughtfully seasoned, and full of flavor without losing the comfort and warmth that made us love this restaurant in the first place. One thing I appreciate most is that Chef Padro truly cares about his guests. He welcomes honest feedback and is clearly passionate about continually improving the dining experience. That kind of dedication is becoming harder and harder to find, and it shows in every meal. A special shout-out also goes to Pam behind the bar. She is simply the best! She remembers her customers, makes everyone feel welcome, and crafts some of the best cocktails around. Between Pam's hospitality and Chef Padro's incredible food, every visit feels like a night out with friends. I know change isn't always easy, especially for longtime customers, but I would encourage everyone to come with an open mind and give the new menu a chance. The quality, creativity, and attention to detail are exceptional, and our experience has only gotten better with every visit. We're also excited to see the beautiful expansion of the outdoor dining area. It's obvious the owners are investing in making this restaurant an even better place to gather with family and friends. If you're looking for outstanding food, genuine hospitality, and a locally owned restaurant that is working hard to create something special, do yourself a favor and visit. We will absolutely keep coming back, and we're excited to watch this restaurant continue to grow.

The restaurant itself was nice and the ambience was genuinely enjoyable, but the rest of the…read moreexperience was a letdown. We arrived at 4:30 and were the only guests there, yet it still took 30 minutes just to receive an appetizer. We ended up being there for an hour and a half, mostly waiting on food. My wife's walleye was so greasy and full of pin bones that she couldn't eat it, and they didn't bother to take it off the bill. I wish I had taken photos, because the dishes looked nothing like what's shown on their website or the OpenTable app. For the price, it was extremely disappointing, and we won't be returning.

We went here on a Thursday evening. We went later so it was not too busy. For a starter we got the…read moreburrata toast. It was awesome, the burrata was fresh and the toast was perfect. For dinner I got the hot honey chicken sandwich. I am usually sensitive to spice but I found the sandwich enjoyable. For dessert we had the chocolate cake. It was very moist and was a good way to end the meal. The music was good and our waiter was very attentive. Overall a great dining experience

I was surprised that the salad was basically a bowl of dry croutons. The scallops were good but the…read moreaccompanying sauce was terrible. The 4 of us had our entrees cleared still covered with food. When asked if we wanted boxes we declined in unison. Cocktails were a tad bland and skimpy. Service was underwhelming. Staff was bored. Wine was ok. Dates was ok. Charcuterie was ok but not worth the price. Normally don't leave reviews but $300+ for a dinner we all agreed was not worth it and should have been better. Want others to know what our experience was on a Friday evening with restaurant 1/2 full while other places had wait times

Primavista is genuinely one of my favorite restaurants in Cincinnati, and it never fails to…read moreimpress. Located on the ground floor of an unassuming high rise in the Incline district - it almost feels like stepping back 30 years in time when you walk in. The service has never not been top-notch, and we always seem to get a table next to the window with an absolutely spectacular view of Cincinnati and the skyline. The food is also excellent as well - from appetizers to salads, to entrees, to desserts. My favorite entree is the shrimp and gnocchi in their amazing saffron cream sauce, and the bruschetta with goat cheese and honey is to die for. For dessert, the only way to go is the bread pudding - trust me on this one. There is a reason its so hard to get reservations to Primavista - don't miss your chance to try them out for yourselves if you haven't been!

My wife and I celebrated our 48th anniversary at this restaurant. They gave us a wonderful window…read moreseat. Unfortunately, the day was rainy and everything was fogged in. After we got seated and our cocktails arrived, the waitress pointed out the window. The weather was clearing and the Lord gave us a magnificent rainbow. The food was great, the view ended up amazing. Special thanks to the staff for working with the Lord to give us a memorable experience.

I went for a quick lunch on a Thursday afternoon. I had a commitment at 1pm, and arrived at Rusk at…read more12:10pm. I sat at the bar and ordered right away, and they were able to bring my lunch in plenty of time for me to eat and get on my way. The server/bartender was friendly and efficient. The place is big and airy and there were many folks having lunch together. I ordered the Santa Fe chicken sandwich and fries. OMG the fries were so good! The chicken was dry and thin, which was disappointing, but the ingredients worked well together and had some heat for sure. I am looking forward to returning to dry more of the menu. I would give 3.5 stars if I could instead of 4 because of the chicken breast.

Stopped by for a quick bite, I usually have events across from risk and decided to try something…read morenew since the market doesn't have food vendors. I called ahead and the lady that took my order was really kind. She said it would be ready in 15 mins and when I arrived it was already ready. I love their options for happy hour. The restaurant is huge with an upstairs area as well as a private patio. I ordered the chuck yeah and it was ok, I would have preferred more seasoning in the batter for the chicken but the chicken was nice and crispy. The Kool aid pickles was a different flavor. I'll definitely come back and try something new.

Can't say enough good things about my recent experience at Bishop's Quarter, and the wonderful job…read morethey did hosting my daughter's law school graduation celebration. The food was incredible. The staff was warm and welcoming. But what really stood out for our group were the mocktails. Absolutely out of this world. Zach, our assigned bartender was fantastic: efficient, friendly, creative, and such a big part of making the party feel special and fun for everyone. This palce has something truly special about it. Everyone was warm, and upbeat, and treats you like family. And yes- the food really was that good!

Visited this restaurant for the first time over the weekend with my wife and another couple…read more Lovely New Orleans themed building with three levels. The ground floor is a traditional dining area, nicely appointed. The second floor was closed so we didn't get to see it. We were seated on the third floor, which is more sports bar themed and includes both indoor and patio options. The patio was not in use due to the threat of uncooperative weather. We had reservations and were seated quickly. The service was attentive and friendly. Despite the New Orleans vibe, the menu had only a handful of Louisiana style dishes and was more in line with a typical variety menu. I was down for some Cajun cuisine but there were few dishes that looked attractive. We shared apps of flash fried Brussels sprouts with remoulade and some Cajun dry rubbed wings, both of which were enjoyable but far from exceptional. I also ordered the jambalaya, which was more of a very spicy chicken and andouille stew with a scoop of rice in the center, not my usual experience with jambalaya. I'm a spicy food guy but even I thought the spice level of the dish was pretty aggressive and probably too much for the average diner. My companions' dishes were merely okay. The place boasts a bourbon emphasis, but I found the wine and beer selections to be lackluster. At the end of the exercise the bill for four people with two or three adult beverages each, plus tax and tip, was a little under $300. Overall it was a decent experience but not sure if I would be inclined to repeat it at that price point.

We had an amazing experience and meal plus a tour of the home estimation built in 1839 due to the…read moreage of the bricks used inside the home. We started with the ravioli duo. We sampled the wild mushroom and goat cheese ravioli. My favorite as the wild mushroom. The sauce and the texture were perfect and very tasty. The goat cheese samples was coated in a thick sauce that complimented the goat cheese. We ordered the thick and crusty bread that was served with a pesto and herb butter. I would have liked plain butter in addition to the pesto butter. The bread was warm and precut which made it easy to tear and enjoy. He got the short rib & shrimp tortellini. The serving was extremely generous and filling. He liked his meal a lot. I had the grilled salmon with goat cheese ravioli and asparagus with a lemon butter sauce. My meal was piping hot and the portion was generous. My salmon was perfectly prepared and I enjoyed the goat cheese ravioli in the lighter lemon butter sauce. We started with a cocktail. Him the small batch old fashioned which he liked and I had the dry champagne split. Excellent serving sizes. We loved the ambiance and our server Brandy was excellent. Very familiar with the menu and gave us good feedback as we made our decisions. Jimmy gave us an outstanding tour and shared the history of the home and some of the interesting things about the beautiful home. We will definitely dine here again. We loved it.

Governor's House Wine Bar & Kitchen in Covington, KY is a solid pick. Emilee was a great hostess…read moreand Micha was a really attentive server. We started with meatballs and a salad to share, both good. For mains we split the short rib and the short rib pasta, both were really tasty. One note: skip the seasonal bread pudding, it wasn't for us. Everything else made for a great meal and we'd go back.