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    Cooper’s Hawk Winery & Restaurant

    3.9 (848 reviews)
    Open 11:00 am - 9:00 pm

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    COOPER’S HAWK WINERY & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
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    Romantic

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    Reviews With Photos - Cooper’s Hawk Winery & Restaurant

    Dona P.

    I was very impressed with how they accommodated gluten free dairy free needs. They have an entire menu dedicated to it, and the servers and kitchen are super patient and accommodating. Our salads were delicious/ meats cooked perfectly / ver well seasoned and delicious dairy free dressings. French fries hot crispy - tasty gluten free bread, and excellent service. It has a darker interior with dark wood tones and a moody steakhouse vibe which not always my favorite but I get the desire to have that winery feel. I feel lighter and brighter colors would have been nice as the interior rooms don't have windows so it feels a little constricted (for me at least)... they do have outdoor seating and that would be my choice ! Would definitely go again !

    Inside
    Jonathan X.

    That was a really lovely evening marred only by less-than-attentive service, and missed value. We felt like an afterthought to our server, and felt that we were waiting too long for small things - like refills, or just to see our server. Otherwise it was a lovely evening. The PBJ Old Fashioned was ok. I'm a big fan of Skrewball, and was surprised to see a drink using it. At the price point it was nice, but not as good as just a straight up double Skrewball. The sweet wine sidecar was .. unnecessary but a nice, very sweet - almost Sangria - after chase. The bread was interesting, and I can be quite critical of bread. From the photos I was worried this would be overly yeasty, like the pretzel it was emoting. Never the less I found it to be warm, and quite nice. Soft. The outer shell was more pretzel but the inside was more boulle. The egg rolls were delicious but the show stopper was the Cashew Dipping Sauce. Holy wow was that good. Sweet and a little tangy. Not at all what I was expecting, and I wish I had ordered MORE of that for EVERYTHING. The main dish was the Parmesan crusted mahi mahi. Very delicious. I hate broccoli, but whatever that was that looked like anorexic broccoli, it was good. Quite good, reminding me more of the taste of asparagus. The whipped mashed potatoes were just mashed potatoes, nothing remarkable, and not really much remarkable about the dish itself, it was just good. Well prepared. Nothing unique or surprising, just good. Happy. I really had a good time and it was a good date. The alcohol and food selection is broad enough to fit many palates. Two drinks, appetizer, Mahi Mahi, all came to about $95. With tip it pushed that over $100. Was it worth $100? Nah. It really wasn't. The prices are a bit high for everything. You could find equal value for less at Ted's Bulletin, maybe even Cheesecake Factory. The value does not match the price, and the constant hard sell of the wine club was annoying, when our server was around to talk to us. We felt like an afterthought. So this was a tough review. I liked it as a good date spot, a place to impress a date. But the cost-value was off and the service brought it down a bit. I would return if I wanted to impress a date, but can't see this as a regular spot.

    Shanghai Braised Short Ribs
    Destiny E.

    Came back for lunch a couple weeks ago and had a wonderful experience. Cindy was my server and, honestly, I couldn't have asked for a better, more attentive person to wait on me. She was super friendly and personable and made great recommendations. She went above and beyond to ensure I had a good experience, too, and was good at anticipating my needs. Food: This time around, I ordered the chicken Madeira. It was good AF. The red wine sauce wasn't overwhelmingly red or rich but hit my taste buds perfectly. The mashed potatoes were bomb. I wish I'd had more asparagus but I ordered the lunch portion. lol Egg rolls: I never go wrong with the over the border egg rolls and they were extra good this time around. I asked for extra sauce and really had a time. I love how consistent CH is and I have yet to have a negative or even meh experience at this location.

    Dessert

    Everything is great at Cooper's Hawk. Take your pick. Have never been disappointed. Two favorites are the short ribs and the prime rib sandwich. Staff is friendly and attentive.

    Key lime pie - pass. No complexity  - tasted like it came from a box
    Michaele M.

    Came here for dinner, based on a recommendation. You walk thru a wine tasting area before getting to the actual restaurant. Has an elegant, sports bar vibe. Coopers Margarita - standard margarita, nothing more nothing less. Paloma - it was ok. Nothing really stood out,including the flavors. Steak salad - very tasty. Not crazy that it's served on iceberg lettuce but the steak and dressing are delicious. Key lime pie - tasted like it came straight out of a box. Not horrible but disappointing, nonetheless :-/

    Butternut ravioli with lobster
    Carol D.

    Another fabulous visit at Cooper's hawk. It's our go to place to bring friends, especially since we get to drink our wine :) December has the best menu for dinner! Butternut squash ravioli with lobster, scallops and shrimp and the surf and turf has stuffed lobster! What makes the restaurant so special are the wonderful people - Kayla did a fabulous job as our server today - Cindy is always so sweet and wonderful and Anthony is a fantastic manager.

    Complementary bread
    Sasha M.

    Cooper's Hawk Winery - A Must-Visit! I was in the area for a work trip and needed a place to sync up with my team for dinner. Cooper's Hawk happened to be near our hotel, the photos looked incredible, so we decided to give it a try and wow, I'm so glad we did. When you first walk in, you're greeted by a beautiful store-meets-bar setup. I was immediately obsessed. The wine and champagne glasses, the aesthetic, the entire vibe, I wanted to take it all home. It's such a visually pleasing and welcoming entrance. We didn't have reservations, but the hostess was extremely friendly and sat us right away. Our server (I wish I remembered his name!) was wonderful. Since it was our first time, he walked us through the menu and pointed out the chef's specials. What really impressed me was how each dish is marked with a notation that ties directly to the wine that pairs perfectly with it, basically the VIN number of its ideal wine match. I thought that was such a thoughtful and unique touch. For food, we ordered the crusted mahi-mahi, chicken potstickers, and tuna sashimi. Everything tasted just as good as the photos if not better. The tuna sashimi was incredibly fresh and beautifully simple, not weighed down by unnecessary garnishes. The sauce it was paired with added the perfect touch. The chicken potstickers were so good we practically turned them into a shared entrée. And the mahi-mahi? Absolute perfection. We were too full to try dessert this time, but honestly, the entire experience from start to finish was amazing. The atmosphere, the service, the food, all outstanding. This place is absolutely a must-try!

    Steak and grouper "surf and turf" plate. Both done quite nicely.
    Walter R.

    Michael was a wonderful server. He was fast and friendly, and helpful. This place is also my "go to" when I travel to this city. The wine choices are endless, the food is always great quality and flavorful. The ambience is modern and comfortable, and a it's a nice social, meet friends, or date night type of atmosphere.

    Vina H.

    This place is close to my work place and i have never come here before. We went for happy hour and the drinks were okay. The food however was amazing. We loved the shrimps. It was so crispy and such a large portion. The burgers were also amazing and so are the sliders. It was not bad money wise either considering $8 a drink. They also have a wine member where you get free wine every month. It gives you a chance to try the different type of wines. It has differnet level but for $24.99 for a large (double the size) this month.

    Nailah D.

    My first wine tasting at Cooper's Hawk Winery was delightful! The ambiance is an upscale contemporary relaxing environment. Very welcoming and inviting! After sipping different wines, my choice of savor is pure sweetness. I truly enjoyed my time here! Oh and yes, I left with 2 bottles!

    Ha N.

    Ambiance: this is a chain restaurant which I do enjoy. There is a bar for wine tasting as you come in. They have merchandise that are super cute. You can dine at the back bar or in their main dining room. I've seen some private rooms as well for parties. Service: I usually go for wine tastings and pick up a few bottles since I'm a member. The bartenders are great. Trevor helped us and he was very attentive and sweet. Food: I didn't eat this time around but I've had great meals here before.

    Flatbread
    Zoe C.

    We did a wine tasting and had lunch. The wine tasting was amazing and the server was informative. For lunch we had the Brussels sprouts and Ellie's chicken (gluten free) it was so flavorful and again our waitress was attentive and very nice. We love Cooper's hawk!

    Cooper's Hawk Surf & Turf
    Sapna B.

    We came here as a party of 8 on a Saturday during the holiday season. My daughter has celiac so when I found out that they have a separate gluten free menu (that's quite extensive!) I was very excited. I called ahead of time to find out their celiac protocols and was pleasantly surprised to learn they gave a separate area of the kitchen for gluten free foods and a separate fryer as well! They even brought out a delicious soft gluten free bread at the start of the meal! My daughter does not currently have any symptoms so if she were glutened we probably wouldn't know but it seems they are aware and knowledgeable on celiac safety. She absolutely loved her bread and lettuce wraps and steak and multiple desserts (the crème brûlée and s'mores pot)! For those of us without celiac we started with the pretzel bread and calamari (both great)! I had the surf and turf with filet and lobster. The lobster was a tad overcooked and the filet just a bit salty but overall still good. My dad ordered a blackened salmon which looked great! For dessert we had the crème brûlée, s'mores pot and chocolate cake -- all good! So happy to have found a place that has so much awareness on celiac, will definitely be back.

    Cooper's Hawk Surf & Turf

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    1 month ago

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    1 month ago

    My father loves this place. Great wine and great service. Would highly recommend for dinner or wine tasting.

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    A very overrated restaurant. It's actually a winery. The food is bland and dry. Our waitress acted like s

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    Page 1 of 22

    Ask the Community - Cooper’s Hawk Winery & Restaurant

    What's the dress code?

    Casual

    Is the restaurant noisy at lunch ?looking for quiet place in reston

    I have never thought it was overly noisy when I have been there

    Do they require reservations for dinner during the week?

    No they do not. I would recommend a reservation though, but the bar is always first come, first served.

    Is it family friendly?

    Yes it is - for a winery it's not bad.

    Do you serve crab legs?

    They don't.

    Don’t See Your Question? Ask Away!

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    Went with my siblings sooo we ordered a lot & they gave us free two plates because they were sorry…read morethat it took longer but I didn't even notice. The waiter we had was super kind and i appreciated that she always checked up on us. This sister restaurant to barcelona was so good and the vibes/ambience was great! Great social hour. If you don't know what to get-- Get the broccoli caesar and chicken thigh!!!!!! Picasso - grapefruit honeydew melon lemon rosemary: 8/10 bc too much ice but flavor is good. Tiki baby- pineapple lemon lime sage cardamom 6/10: a little too sour but first taste was delicious. Porto cooler- raspberry scrub, lemon 7/10 a little too much wine flavor but I'm a sucker for a good raspberry. Rigatoni bolognese: 6/10 too salty and maybe a little under done but still a solid bolognese. Grilled chicken thighs: 10/10 hints of curry and soooo juicy best thing by far. Bastian meatballs: 6/10 jus average meatballs nothing crazy but still good. Broccoli caesar 9/10 very very delicious and refreshing. Corsican frites: 8/10 good sauce it was like a thick creamy sauce and I love fries soooo. French onion soup: 4.5/10 too salty and the sourdough was built in but we wanted it separately. Vinegar potato chips 7/10 good garlic aioli sauce. Cacio el pepe: 8/10 the noodles were soooo yum and I love the consistency.

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    Sixty Vines

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    I was only going to give this place four stars because it is not super high-end, but the more I…read morethought about it, the more they truly deserve five stars for the experience that we had. It was super packed on a town center concert night. Found two seats at the bar and were served right away. Bartender was extremely helpful and recommending a couple glasses of wine, which were spot on, a little pricey, but at least they were good. I had a Riesling and my companion had a Chardonnay. Ordered some type of tuna appetizer and it was awesome. Also ordered the fried zucchini sticks, but they were mediocre. Then we got a shrimp scampi type entrée and shared it, and it was excellent. Had a nice time and the atmosphere was great!

    Nice location right at the center of Reston Town Center. We came for father's day dinner…read more For appertizers we got the ALBONDIGAS, BACON-WRAPPED DATES, and TUNA CRUDO. -The Albondigas which are the meatballs, are really basic miniature meatballs in a marinara sauce. -The Bacon-wrapped dates: literally what the name is, there were three dates wrapped in bacon with some cheese. -The Tuna Crudo: very nicely seared flavorful tuna chunks with a green sauce with pineapple and cucumber chunks. Overall, the appetizer portions are VERY small. For the main entrees, we got SPICY SAUSAGE PIZZA, BRAISED PORK PAPPARDELLE, CAMPANELLE, CABERNET BURGER, ATLANTIC SALMON, and RAINBOW TROUT. -Spicy Sausage Pizza: it was a spicy sausage pizza with some fancy cheese grated on top. -Braised Pork Pappardelle: The noodles were al dente and there was a tomato based sauce. -Campanelle: the white sauce was a little bland. The noodles were al dente. -Cabernet Burger: the patty was very flavorful and juicy. Would recommend this. It came with fries. -Atlantic Salmon: The salmon was topped with a tomato sauce, personally I would have prefer no tomato sauce as it really overpowers the salmon flavor. Under the salmon was some lettuce. -Rainbow trout: this does not come with a sauce on top like the salmon and so is able to maintain a bit of crisp to the skin. Overall, all the food we had here was mediocre. Nothing stood out. The location and ambiance is great, so it's nice for a get together, not for foodies - not recommended.

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    Barcelona was hands down the best meal we had during our time in Reston. We were lucky enough to…read moresit out on the patio, enjoy some great weather, and have an outstanding dining experience from start to finish. Our server, Maria, absolutely made the night. She was friendly, attentive, knowledgeable, and struck that perfect balance of checking in without hovering. Great service can elevate a meal, and Maria did exactly that. The food was excellent. The paella was delicious, the patatas bravas were flavorful, and both the pork belly and bacon-wrapped dates were standouts. The sangria was also fantastic and paired perfectly with the meal. Now, I've had Spanish food in places where it's a little more authentic and refined, so this wasn't necessarily the best Spanish food I've ever had. But considering we're in Virginia, Barcelona absolutely exceeded expectations. The quality of the food, the atmosphere, the patio setting, and especially the exceptional service combined to create a five-star experience. If you're in Reston and looking for a memorable dinner, Barcelona should be at the top of your list. Ask for Maria if you can she is fantastic.

    Small tapas: beef empanada tasted like pasta sauce & beef which was my least favorite, croquetas…read morewas amazing! Fried perfectly & the filling was so tasty, pork ribs was my absolutel favorite with a rich Smokey taste! These were super tender as well. Large Tapas:I got the seafood paella which reminded me a lot of Spain. Seasoned well & a wide variety of seafood with shrimp, clams, mussel, and octopus. This was super filling. Service was incredible & super friendly! Recommend an online reservation as this location does get packed during weekend dinner.

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    Inside
    Inside
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    Work has brought me to Reston quite a bit in recent months. Jackson's is within walking distance…read moreof my office --- and after the first visit --- it became a must-eat place when I'm in town. I've tried a few things on the menu. The French Dip....OMG, it is prepared like no other. The meat is cooked to perfection....it looks AND tastes amazing. If you have ever liked a French Dip anywhere else, you MUST try this one. I've also had the Waldorf Steak Salad....again, very tasty. The burger was also really good! The place can get crowded at lunch, but even when crowded -- I've been seated quickly. The staff are very friendly and open to make recommendations. Last, there's not bad seat in the house. All the seats in the dining room are booths. This place is a must!

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    We have been to the Lakehouse twice before, always had good service and good food. The food was…read morevery good this time, as well, but the service was very disappointing. First, the hostess acted like we were an intrusion into her evening, didn't welcome us or make eye contact. She sat us at a booth, which didn't work, so she did seat us at a table. I asked for a vegetarian menu, knowing there was one, but she walked off, did not return. Our waiter was a young man, spoke very softly; we both had a difficult time hearing him. My wife ordered her drink; I asked for a few more minutes. That drink did not appear until half my meal was over, which I did not appreciate. And I had to ask 3 times to get the drink, including asking another waiter. We ordered salad and main dish; my vegetarian menu finally appeared. It just seemed both the hostess and our waiter did not care to attend to us. I do not know if we will be returning; and to top this all off, both the hostess and waiter called us 'Guys'. When two older women are sitting at the same table, we are ladies, or simply nice to see you two tonight. Please tell your wait staff to get this right. We like Bungalow Lakehouse, it is close to home, and the atmosphere is comfortable.

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    Four season outdoor deck with a lake view.
    Heirloom

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    On a very busy Saturday night, two lovely hostesses at heirloom found a way to get my husband and I…read moreright to the bar so it turned out to be one of the best meals we have had since we moved to reston in 2012. We entered through the distillery, which was hopping, and slid into the secret cubbyhole that led to heirloom. The noisy World Cup crowd immediately silenced as we walked to the bar. It was like being in a completely different atmosphere. You can see from the photos attached that the meal was /cr B/ /ump I/ Teges. We started out with these great appetizers. I make a Barada burst at home, we learned in Italy how to do it. Yours was one of the best I've ever had. Same with the lemon ricotta ravioli. It's like we were in Sicily again. Sitting at the bar, we decided sure why not have their best steak? And we did. And it was. This was a Prime Kansas City strip, 18 ounce bone in. on top, a buttery braised shallot. Cooked to perfection, tasty and buttery. Our sides were these nice parmesan crispy, layered potatoes and a delightful grilled leaf spinach. We were a little disappointed we had no room for dessert. But we will be back! The service was spectacular. Sitting at the bar, it was like we had two personal servers and a third on standby at all times. It was fun watching them make the drinks, there is a lot of attention to detail. If you have not tried heirloom, I cannot recommend it more highly. We look forward to returning!

    Cocktails were good, service was great but my meal was very oily…read more I did tell the waiter who explained it was the "butter" in the pasta They did offer a replacement I personally wouldn't return. The menu wasn't my taste. The burger sounded good but most of the options weren't for me Very small menu Sorbet was delicious The restaurant itself was casual and trendy

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    Inside with bar
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    Non alcoholic drinks!

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    Non alcoholic drinks!

    Cooper’s Hawk Winery & Restaurant - newamerican - Updated July 2026

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