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    ONE Bar & Grill

    4.5 (164 reviews)
    Closed 3:30 pm - 10:00 PM
    Updated 3 weeks ago

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    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Steak au poivre
    Gary G.

    I was looking for a nice restaurant near our house to celebrate our anniversary and a co-worker mentioned those in Fairfax. Despite driving through Fairfax periodically, we've never stopped to experience its offerings and I figured this would be a good time during the work week. I searched Yelp and this restaurant was highly rated so I figured it was a win win. There is a small amount of parking behind the restaurant and a garage across the street with ample parking. I had made a reservation and with a note requesting a quiet table in a nice area which was acknowledged upon our arrival along with your anniversary by Joseph. My wife smiled and felt special that our anniversary dinner meant something more than a typical outing. The restaurant had a lot of availability with only a few other couples present. Joseph did a great handling everyone, providing time, offering suggestions, and following up as needed. I had the steak which I ordered medium and appeared to be cooked a little more than medium, but not a big deal. I enjoyed the steak although wasn't wowed by this thin piece of beef. I thought the few pieces of potato and zucchini were cute but could have been more plentiful. The sauce on the steak was ok although I would enjoyed a seasoned steak even more. All in all, ok-good. My wife had the Branzino which she said was overcooked. Having spent some years in Hawaii, she has a different appreciation for fish these days. The restaurant appeared clean, fresh, and new. I was looking for scratches or deterioration but didn't find anything. Service was really good. Joseph even brought us Creme Brule with a candle to celebrate our anniversary which wowed us. A pleasant evening with great service and ok-good food.

    Old Fashioned on Happy Hour
    Roy A.

    Dropped by after shopping to Tripp to Fairfax. Parking in the back. Happy hour until 630. Got a muddled Old Fashioned with a kick and a Modelo to start. For dinner I order the Ribeye.which came with potato wedges and a mushroom on top, amazing! The wife's One bar Grill burger had a huge patty and she loved it. Staff were super friendly and the happy hour drinks made it all a perfect experience with relaxing background music. Give them a try.

    Their espresso martini   I can't believe they have this in the menu   Poorly executed   Mine from home is in the next photo
    Chris g.

    This place has a great menu but is confusing The ambiance is just weird Bad elevator jazz music, an uninviting bar area and just an odd vibe. The main courses were good My wife had the burger and enjoyed it and I had the farrow island salmon and it was perfectly cooked The crab croquettes off the tapas menu had very little crab meat and were mediocre at best. Here's where it goes really bad The drinks were horrendous I ordered a dirty martini that tasted like water and vodka and zero brine Served in an unelegant glass with a toothpick and 2 olives The espresso martini -- which is on the menu -- was coffee with cream and a shot of vodka Absolute inexcusable I'm posting a picture along with the one I made when I got home If you put it on the menu you should do it and do it well On to the deserts The backlava was out of an entemans box Dry and uninspiring. My wife had the crème brule which was like a cup of vanilla pudding with some sugar on top that they torched Really, really bad I'd never come back here Weird and they really failed on the stuff that seems tangential to the meal- which wasn't that bad

    Budding rice & orange juice

    Had an amazing experience overall! The service was super friendly and attentive , everyone was so polite and made sure everything was perfect The rice pudding was creamy and delicious, and the organic orange juice tasted incredibly fresh Loved the cozy atmosphere and warm hospitality -- definitely coming back again!

    Some type of mixed drink we ordered. Cool glass. Great cocktail.
    Cornelius G.

    I came here recently with my girlfriend who wanted a drink before we turned in for the night. We ended up staying for three hours as they had a live entertainer who was playing an electric guitar. He had an amazing computer playlist and was so much fun to rock with. If you sit at the bar, you're provided with a complimentary chicken wing, which was good. We ordered a Cuban sandwich appetizer and Chorizo, Manchego, and Olive Skewers. Both were okay, although I doubt I would order the skewer again. I ordered a cheeseburger that was absolutely amazing. My girlfriend ordered creme bulee, which she loved. I drank dirty martini's and a beer. Fantastic martini. My girlfriend had an expresso martini and some type of mixed drink. She loved both. There's a nice ambiance here, although there really weren't many people. The dining section appeared okay, but I'm not sure that I would want to sit down and dine. For my taste, this is a nice bar. The restaurant sits in Old Town Fairfax, and I'm sure it's fun during summer. This is not a cheap place, but it's worth the experience. I'll definitely return when I revisit Northern Virginia.

    Large space with plenty of seats
    Esther L.

    We really liked this place!!! Too bad it's not near our house because it'd be a great watering hole. The people are so friendly and the place is chill. We stopped by after dinner nearby to have drinks at the bar. The drinks were really delicious (handmade pomegranate juice in my cocktail) with a great selection of whiskey and bourbon. The tapas selection is a wide range of 20 yummy small plates. Will is such a good bartender! Best of all, they had this great guitarist named Eric for live music. The volume and tone were so pleasant that even sitting at the bar right next to him, my husband and I could still talk without yelling. We really enjoyed our visit. We had a lot of fun and everyone is really friendly!! If you're in the area you should stop in!!

    Duck
    Grace K.

    Food - 4 Service - 4.25 Ambiance - 3 Overall it's a solid 3.6.. Food is good, not great. I got the Duck and it was yummy and the skin was crisp, but the sauce is sparse and the chopped potatoes could use more pizzazz. I also feel it could use a little bit of greens or veggies on the plate. Everybody else in my party got different dishes and I felt visually the same for all the other dishes. The drinks were fine, we went early enough for happy hour. One of the few things that separates a good from a great restaurant are the little details like the ice cubes. The old fashioned definitely needed a clear cube. I do give them some points for having one large cube instead of multiple though. I thought the waitress was very friendly, but it took some time to be welcomed at the table, at least 5 minutes went by, possibly longer. I also feel that the ambiance could use work. This is the 2nd or 3rd restaurant at this location, and they never change anything inside. It's a little old and outdated and definitely can use an upgrade. The tables are shaky, and belong in a burger joint, more than the restaurant that this one is trying to be. If you visit, try the parking lot behind the building otherwise you'll have to park across the street in a garage, give yourself at least 5 minutes extra.

    My fiance ordered the grilled chicken sandwich and it had raw chicken inside, barely cooked. He did end up getting sick afterwards. The food did take a long time to come out and there was barely any customers inside. Service was okay.

    Alexis F.

    This restaurant is a nice little hidden gem in Old Town Fairfax. I dined here last week with some colleagues after a work meeting. They have a very big menu with tapas style options, and you're bound to find something you like. I ordered the sliders and they were delicious. I also ordered the lamb dish to share and it was really good! The customer service was great and the prices were even better! You can't beat the happy hour specials. One suggestion is they should have some music playing in the background, it was pretty quiet when we were there. I'll definitely be back.

    Harlan W.

    My wife and I were in the area visiting the kids and were advised it was Restuarant Week in Fairfax. Looked at the menus of participating restaurants and thought to try One Bar and Grill. Overall a good experience and we enjoyed Isaac our waiter who was attentive and helpful. Things of note: We chose the place for tapas; which it does very well. Presentations are on point, sizing is spot on, variety which speaks to the kitchen staff skills. Highly recommend the Bacon-wrapped date stuffed with goat cheese and pecans, the Flank steak stuffed with goat cheese, the Island shrimp, and the Pork Belly Moon Buns. The Spicy lamb was a little dry (surprising) and Organic beet salad lacked the punch of the balsamic vinegar, we found these just good not extraordinary. My wife enjoyed her pinot grigio, I thought the Raised by Wolves pale ale interesting but I would still categorize it as an American IPA. It had a subdued hoppiness which I appreciated (versus the grass I taste in most IPA's) and the citrus element made me ask if they had poured Blue Moon instead; but as I drank more of it and the hops came through, I saw it was my mistake. One think I am still taken aback by is that I had ordered a Sazerac as a cocktail. One of my friends has a whisky and gin distillery in Manassas, and I'm a Boomer. I'm not a bartender but I've ordered drinks around the world. A Sazerac is poured straight up and not served on ice. Even Isacc asked the bartender if it was the right drink. The reason is to prevent the dilution of the Peychaud bitters and the rye whiskey. It's the signature drink of New Orleans (not the Hurricane) and it is distinctive. FYI. Otherwise very good, choose a booth as more intimate unless you have a larger group.

    Substitute arancini appetizer

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    3 months ago

    Food was great. Service was slow but very nice server. We weren't in a hurry. Good place. Will be back

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    1 year ago

    Wonderful food and service! Perfect place to celebrate graduation! We will definitely come back here!

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    2 years ago

    Dinner was very delicious! Service was excellent with Anis! Highly recommend this new restaurant and we will definitely be back!!!

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    Probably would not come back. The appetizers we got were good but the entrees were not great, with…read morethe exception of the butternut squash risotto (best dish). Appetizers: - bread basket which came with popover bread was delicious -- this made us hopeful! The bread was soft and fluffy - crispy brussel sprouts - not bad - rosemary garlic fries - nice and crispy Entrees: would recommend the butternut squash risotto. The risotto was deliciously cheesy and savory! We also got the montegro fried chicken salad which was decent but not amazing. It came with a nice Dijon mustard sauce. Items we would not recommend: - crispy tofu with coconut rice = big block of tofu, uncut. It was also not very crispy at all but rather mushy and unseasoned. The rice was ok but could not redeem the unusual tofu serving The waitstaff was friendly but service was very slow; our poor server was running around taking care of many tables so our food came out pretty late; we had to ask for our last dish to be packed in a to go box because it ended up being really dark out (we sat out in the patio area). There is indoor and outdoor seating with a connected parking lot. My favorite items were the butternut squash risotto and the bread basket! I would avoid the tofu. My fiancé's parents also did not particularly enjoy their dishes (meatloaf, pork chop--both were quite dry).

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    The BRISKET BENNIE blew away my expectations. I was thinking it was going to be really good, but it…read morewas amazing. My wife had the omelette and she really enjoyed it. We spoke about it during brunch and we agreed it is hands down the best brunch in Arlington!

    Ruthie's showed up in a "New and Hot" search for Fairfax, and it was a great call…read more Located in the old Plow and Hearth spot across from REI in Fairfax Corner, the ambiance is excellent. Bright and open with an integrated coffee bar, the noise level is better than most. Table settings are beautiful with fresh flowers. The food, though, is outstanding. We were there for brunch on a Saturday. We shared the skillet cornbread and deviled eggs and agreed they were excellent, but the deviled eggs were top-notch. For entrees we had a brisket bennie, brisket hash, and fried chicken and biscuits. Everyone said their dish was the best dish. I had the fried chicken - just the right honey and heat, and the biscuits were fluffy, buttery heaven. We were stuffed but Jorge and Matt (one of the owners) dropped off a complimentary order of apple donuts with raspberry jam. I shouldn't be surprised but the chunks of real apple in the donuts - wow. I don't know how they serve food this good in a location this beautiful and such reasonable prices. I guarantee, though, we'll be back for dinner and be regular customers in the future.

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