My friend recently recommended Copper & Ink, a new restaurant that just joined the Blackheath food scene. Once I found out Masterchef finalist, Tony Rodd is the Chef Patron I decided to make a reservation!
The food served at Copper & Ink is modern British. All the dishes we ordered were intricately plated and played to the Scandinavian/minimalistic restaurant interior, yet everything was packed with flavor. I loved the Crab Salad as a starter. There was a good balance of sweetness from the crab and a refreshingly citrus flavors from the lemon caviar, summer herbs and radish. For the main, I highly recommend the Guinea Fowl. It was really succulent and flavorful. I'm a fan of the creamy mash and the delicious mushroom sauce too! I also tried my friend's Monkfish but thought it was a bit too salty.
Overall, Copper & Ink served up some amazing modern British food and I can't wait to try their next seasonal menu! read more