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    COPPER & VINE ATMOSPHERE

    What's the vibe?
    Live music
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Copper & Vine

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    Menu 1
    Amy W.

    We were here on the day they celebrated their 1 year anniversary. A neighbor clued us in that they were serving free apps for the occasion and that they had happy hour specials. Say no more - I'm in. I do hesitate to say what the free app spread was just b/c it probably won't happen for another year, but I'm not a gate keeper so the spread was pretty good. Kofta kebabs, sliders, a red sauce pasta, 2 kinds of bruschetta, homemade potato chips, italian sub sandwiches, and a couple other things I can't remember. The owner was there very involved in making sure everyone felt welcome to the celebration. We sat at the bar and had Chrissy as our server. She was a doll and very attentive. The HH specials were pretty good too for cocktails - there was a big list of them, I went for a cosmo, I forget the price - but maybe it was $6/per. Anyway we had a great time and will be back for HH!

    Fantastic dirty vodka martini!
    Frank W.

    Fantastic dirty vodka martini! Very well balanced and so smooth. Love the cocktails here which are fantastic pairs to the amazing dishes they offer.

    Creamy pesto pasta with chicken
    Daryl G.

    This place was awesome. The service was top notch and some of the best you'll ever get. I believe the owner was the one seating and hosting anyone that came through the door. He was extremely polite and was out there serving guests, taking dirty plates, bringing entrees out, etc. really cool to see. The waitress was very attentive and knowledgeable of the menu. We ordered the pink pasta and the creamy pesto. Both were so fresh and delicious. Atmosphere was very nice and relaxing. Yup: with their selection of local pasta options, there is quite a variety. You may need to google what the different noodles are or can ahead of time.

    Crab cake dinner.
    Michele W.

    We went with friends to Copper & Vine, because we were interested in the Cocktail Class. The menu also looked delicious. We had an experience that exceeded all expectations. The service was 110%! The restaurant had such a welcoming feel and we loved the decor and ambiance. We all highly recommend doing the cocktail class. They have an excellent cocktail and wine menu, btw. And, everything we ordered to eat was impeccable. The Bruschetta was incredible. Such a simple dish but excellent. The meatballs were also delicious. My crab cake meal was delicious. The spinach that came with it was WOW! My husband loved his Wedge salad with Shrimp and our friends loved the Veggie Panini. The Creme Brûlée was spot on. There is not one bad thing we could say about this restaurant and our experience. We are all looking forward to the next time!

    Shrimp Primavera with Angel Hair
    Nini N.

    Cute little gem hidden. Good to make RSVP weekdays for dinner an Saturday for lunch an dinner. Sundays is only Brunch. Love the dark earthtones of the place an how sweet the staff are and very gracious. Even down to who might been the manager or owner who help with the info of knowing what all had tree nuts due to allergy. Started off with Meatballs an Bruschetta Tomatos/EVOO/Basil. I think it would be nice to have to toppings to come out hot an not cold. Even add a slice of Parm or Gouda cheese caramelize over it. Dinner: Shrimp Primavera with Angel Hair. Comes with bell peppers, zucchini,  squash, onions, carrots with a touch of white wine with butter an lemon juice. Romero Crusted Chicken with Rigatoni Pasta. Love the crispy edge crunch an the melted lava cheese a pink marinara. Definitely look forward to dinning again even for Brunch on Sundays. Couples/Family/Solo/Ladies Day type

    Crab Cakes, sautéed spinach, creamed corn and remoulade
    Christian C.

    Was in Irving, TX visiting for work and saw Copper & Vine on the near-by restaurant list on Apple Maps. I decided to give it a try as it was close to the hotel I was staying at and the restaurant had excellent reviews. As soon as I walked in, I was greeted by a friendly bartender and was promptly seated by the maitre ď. The atmosphere of the restaurant is moody with a warm and welcoming vibe. Their fully stocked bar had plenty of bar seating and a wide selection of liquors and the rest of the restaurant space had intimate seating. Upon review of the menu, the entree options ranged from antipasti, salads, pastas, from the sea, and of course steak (we are in Texas after all). They have a rather extensive wine offering from various regions (France, Italy, Spain, etc.) My waitress was very attentive and the customer service was excellent. I chose the crab cakes on this occasion and I'm pleased with my decision. The crab cakes were impeccable. They consisted more of crab than bread crumbs (which surprisingly is more of an exception rather than the rule in my experience) and topped with a creamy/tangy remoulade. The sautéed spinach was perfectly cooked with red onions and what I believed to be some sort of white wine, to deglaze the caramelized onions. The creamed corn had a unique flavor profile but in a good way! The strong flavor of fresh parmesan was present through out the mixture and the corn was not cooked to a mush consistency and still had a nice crunch! If I was a local, This would definitely be a regularly visited restaurant for me and my partner! Thanks for a fab dinner @ Copper and Vine

    Burger and fries
    Krystle K.

    What a cute little spot! The food was so good and everyone was so friendly. Tried the French onion soup, which was good, and the burger and fries were delicious! Definitely will be back!

    Romano Crusted Chicken with tagliatelle
    Liz I.

    Delicious pasta, wine and great service. We also ordered the mussels and the sauce was so good, I ate all the bread! :/ Staff was friendly and the manager was extremely welcoming.

    Spinach artichoke dip with pita
    Laurie O.

    We loved Copper & Vine! The servers were super friendly and efficient. The restaurant and bar area were very clean and tidy. We had spinach artichoke dip with pita 3.5/5. We also had the cappuccino sundae it was good, but something you can make at home. The lemon drop martini was by far the best we have ever had. This establishment also serves food and it smelled yummy in there. We will be back for sure!

    Bar.

    S Service was exceptional, especially with Brody. He and proprietor, Craig Vaught, were almost overly attentive. It was during a slow time, but they were fantastic. Brody is not only an excellent server, he's also an excellent bartender. Try their specialty cocktails, especially the mango Bellini. The wine list is brief, but Craig is very knowledgeable on the small yet international group. We had meatballs as an appetizer- beef, pork, and veal. They were excellent. The calamari was excellent, but the muzzles were exceptional especially because of a very unique bread that they serve with it.. Great place.

    Hannah L.

    Excellent. The food was really great. I got a negroni and it was tasty. I loved the romano chicken

    Rorry P.

    Great upscale, white table cloth dining at very reasonable prices. Varied menu, nice wine list and full bar gives choices for everyone. Large portions provided us with extra to bring home. Calamari was crisp and tasty, steak was well seasoned. Parmesan frites well delicious. Service was good, not great, but we weren't in a hurry so not a big deal.

    Primavera pasta with grillee shrimp
    Nes A.

    This review is based on takeout! I ordered the pasta primavera with angel hair and shrimp shrimp. The shrimp was delicious but the pasta was just ok. No flavor and watery.

    Perfect Manhattan!

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    Page 1 of 3

    Ask the Community - Copper & Vine

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    I stopped by here killing time. I searched happy hour for bars and this popped up. I didnt realize…read moreit was inside of a hotel until I pulled up surprise! You walk in and the bar is to your right. It was about 6 and no one was at the bar. There was a group of guys discussing something over drinks in the lounge area but that was about it. The bartender came right up to my boyfriend and I. I told the bartender my boyfriend had never been to Texas so we tried out essentially every tap by sampling which was nice that he offered that up. After we tried each beer we decided on some options. The bartender went back to texting in the corner and we sat at the bar listening to the music playing in the open concept lobby/bar area We eventually took over the seating area that group was in because the couches looked more cozy than the bar. The happy hour advertised is not a thing anymore, they now have reverse happy hour from 9-10. The beers weren't too expensive as our tab was only $13 which I doable. The bartender disappeared from the bar for a fair amount of time which made me anxious because I used to be a bartender, I guess he trusted we wouldn't leave without paying. He didnt come check on us to see if we needed another beer but that was ok I guess. I went back up to the bar to cash out and that was that. This bar is good for a quick drink but I wouldn't probably go for a top notch bar experience.

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    Monaco is a beautiful Italian restaurant in Irving-Las Colinas's Water Street development is. This…read morearea has become of gem of a location in DFW for dining, and Monaco brings a truly elevated and upscale experience to the area. This is my updated review. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Monaco is one of the prettiest restaurants in all of DFW. Dark wood and dark blue seating invite you in. The bar is stunning, with back lighting highlighting their drinks. There's also an outdoor seating area, including a wind shield - perfect when the weather is nice. This is a great spot for a weekend date night if you want something outside of Dallas. 1 Star. Service - Everyone was very nice. We were never rushed, all dishes could be customized to order, and I never had to ask for a refill. Nothing but good people here. 1 Star. Food - Let me start by saying presentation matters, and the dishes at Monaco are great for your Instagram or Yelp feed. I started with the roasted oysters. I chose it because the description said the oysters are "topped with bone marrow butter". That, combined with the roasted breadcrumbs, added a nice crunchy and smooth texture to the delicious oysters. For my main, I went with the Salmon St. Harve. This beautiful dish had a perfectly prepared salmon. Soft and flaky, but with a crunch from the skin at the bottom. It was served on top of grilled asparagus and topped with a cream sauce that brought everything together. Delicious. 2 Stars. Will I Return? - Yes. It's not a secret that I love Water Street. This is an awesome area in the heart of DFW, and I'm so happy there is an upscale restaurant like Monaco that has amazing food. 1 Star.

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    I went to Karma & Koctails and the food felt like a mix of comfort and bold flavors.The lamb chops…read moreand Lamb Manchuria had bold taste, though a little salty. The Himalayan thali was the highlight naan so soft it felt like clouds, and lentil curry that carried deep, cozy flavors. The chowmein with lamb and chicken had that smoky stir-fry kick, and the momos were a joy to try. The butter tikka momos were creamy and rich, while the choila momos with the chef's sauce brought a spicy spark that stayed with me. The drinks matched the season perfectly. The Gurkhas Old Fashioned was smooth with a twist, and the hot rum punch felt like warmth in a glass just right for winter. The place itself was cozy, with a vibe that made me want to linger. Even during busy hours the staff stayed friendly, though the food took a little longer to arrive. Still, the service felt welcoming. Altogether, the mix of food, drinks, and atmosphere made the evening memorable in its own way.

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    The food was good, but too expensive for what it was. $30 for chicken parm is a little over the…read moretop. But it was a large portion, was served hot, and had good flavor and texture. Service rhythm was good. However, everyone at the table was from Louisiana and the server couldn't tell us what was used in the "Cajun" spices on the French Chicken. After checking with the kitchen, she came back and said pepper and other Cajun...stuff. You'd think that would be a basic training lesson and menu knowledge you'd have to grasp before being given a section. Don't put vague descriptions in print if your staff can't break them down when the guest asks questions. On a side note, I know for a fact that this company requires all their managers to be clean shaven. Yet, I saw a cook/chef with a fairly thick, quasi-biker beard working the line in an open kitchen in clear view of guests. Kind of ironic. I'd rather the dude making my food be clean shaven for obvious reasons. Unlikely that I return.

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    Copper & Vine - winetasteclasses - Updated May 2026

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