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    Sweet Basil Italian

    3.8 (165 reviews)
    ModerateItalian
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Sweet Basil Italian Takeout or Delivery

    Sweet Basil Italian Photos

    SWEET BASIL ITALIAN ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Good for groups
    Good for kids

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    Seabass special
    Debor B.

    I've eaten here years ago and totally different. Very insulted with the dessert menu that's had grease spots and just nasty. I ate here two nights ago and same situation with the menu but I gave him a 20% tip so tonight it would be no tip. Maybe he'll get the message. But then. Again, he probably doesn't remember he waited on me. They do have nice laminated dessert, menus that I was not offered. I gave him a good tip for the poor service. I would not recommend this restaurant if you want great service and the Seabass special was average.

    Seabass Special
    Charity C.

    The sea bass special was delicious! Our server was fantastic, and the place was perfect for our book club. 10/10 would recommend.

    Spaghetti Carbonara. With angel hair pasta.

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    2 years ago

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    il Bracco

    il Bracco

    4.3(585 reviews)
    8.8 mi
    $$

    My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

    3.4/5 stars Upscale…read moreItalian restaraunt/bar il Bracco has a unique charm to it. Food: -House made focaccia; this focaccia deserves all the awards you can get for bread because it is so appetizing and savory. The seasoning paired with the whipped ricotta and roasted garlic are everything you could want and more and I had to hold back from ordering more before the main dish arrived -Spicy gemelli; I was looking forward to this dish since it's a highly popular item on their menu but ultimately I was a bit disappointed because the pasta was cooked too al dente for me so it was on the firmer side. As for seasoning, I consider this to be one of the most important details/components of pasta and for me it was lacking in this dish. There was not enough salt and I had to add chili flakes to give it some more flavor, I've honestly had better spicy vodka pastas elsewhere. This may be a dish that is overhyped in my opinion. -Italian Sundae; the dessert was actually quite exceptional here, featuring a sundae with homemade Blue Bell vanilla ice cream, extra virgin olive oil, chopped pistachios, fresh whipped cream, and sea salt, I highly recommend ordering this if you have a sweet tooth but like a bit of savory in your dessert Ambiance: -A sleek and elegant design to their interior with intimate booths, full service bar, and patio dining Service: -The service definitely could've been better. We were waiting to give our order for quite a while when we sat down and then the waiter hardly came by to check in and see if we needed anything. Overall, some good options if you order certain things, but others were a miss.

    Photos
    il Bracco - Crispy Baby Artichokes

    Crispy Baby Artichokes

    il Bracco - Bolognese with Mafaldine noodles

    Bolognese with Mafaldine noodles

    il Bracco

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    Via Triozzi - Lasagna

    Via Triozzi

    4.4(167 reviews)
    12.8 miLower Greenville

    The ambiance & service was stellar! Patrick was very attentive, engaging, and extremely…read moreknowledgeable about the menu. Other staff members were welcoming and kind, as well. The restaurant is beautifully designed and decorated. Unfortunately, the food leaves much to be desired. We ordered the fritto misto, the gnocchi, and the lasagna. We had high hopes as we love authentic Italian food, but this did not meet the bar. I would return for drinks & fellowship with friends & family, but that's simply it.

    My husband and I just had date night here and it was perfect! We started at their rooftop bar for…read moredrinks and an appetizer. It was a little too windy and hot for us, so we hurried downstairs to enjoy dinner afterwards. I'm sure the rooftop is much more comfortable during different weather conditions, and they can't control the weather, so don't let that deter you. The dining room was packed! We didn't have reservations, so we ended up at the bar, but the bar tender, Izzi made our experience feel so elevated! He was charismatic, charming, and genuinely interested in getting to know us! He was knowledgeable about the menu and had tons of recommendations for us! We ended up getting the bolognese and lasagna. Both dishes were hearty, delicious, and had plenty for leftovers later. Needless to say, we sat at the bar, but Izzi made us feel like we were sitting at the most important table in the house! The entire bar staff seemed very "elite". The owner should give them all a raise and the customers should tip them well!

    Photos
    Via Triozzi
    Via Triozzi - Amazing lasagna!

    Amazing lasagna!

    Via Triozzi - Meatballs app

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    Meatballs app

    Barsotti’s - Pasta with clams in a spicy red sauce

    Barsotti’s

    4.3(109 reviews)
    11.8 mi

    What an absolutely fantastic Italian-American restaurant. I was pleasantly surprised by how great…read morethe pasta was. Started with the fried calamari and whipped ricotta with garlic bread. The whipped ricotta is an absolute must order and I'll definitely be getting that again. The calamari was good, but pretty standard fried calamari, although I loved the addition of the chilis. The portions are absolutely massive, so it's very easy to share dishes. I got the spaghetti and meatballs and they were an absolute delight. The meatballs were juicy, seasoned perfectly, and had a great texture. You can tell they're freshly made and use quality meat. Others at my table got the Chicken Parm Vodka and Tortellini Vodka, and both were rich, creamy, and delicious. The Chicken Parm portion was especially huge. The food here is a 10/10 and I'll be telling everyone to come here for some great Italian food. The restaurant itself is charming. The booths are huge and I loved all the photos and paintings on the walls. The Kingdom of Italy flag caught my eye too. Once the sun went down, the atmosphere really started to come alive. There are a few things I think Barsotti's could improve on. The bussers seemed a little underdressed for this type of restaurant, and some of their shirts were stained. We were also celebrating a birthday and specifically mentioned it in the reservation, so I was hoping for some acknowledgment. Our waiter was very nice and respectful, but I would have liked a little more interaction and explanation of the menu. Overall, the positives definitely outweigh the negatives. I'll be coming back and would recommend Barsotti's to others.

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Photos
    Barsotti’s - Bar area.

    Bar area.

    Barsotti’s - Chicken Parm vodka

    Chicken Parm vodka

    Barsotti’s - Spicy Red Linguine

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    Spicy Red Linguine

    Roman Cucina - Cannoli (amazingly good)

    Roman Cucina

    4.6(950 reviews)
    4.8 miNorth Dallas
    $$

    I've eaten here a few times and would generally have given it a 4 star. But I just had the pasta…read morecarbonara and had to come drop a 5 star review just for that dish. It's hard to find Real carbonara out anymore. I don't know if it's the eggs in there that restaurants or people are worried about it but I don't have a problem with that at all. All that said, this was a great dish. Had the chicken carbonara with fettuccini and it could not have been done better. It was a special that night and I hope the put it on the menu permanently. Drinks were good as well. I'll be back. More often if carbonara gets on the menu :-)

    Loved the ambience!! They have multiple dining rooms and a patio. They do a good job of keeping…read morefamilies in one area and couples in another. I think that is a smart idea. Service was excellent on the evening we were there. We started with the mozzarella garlic bread, appetizer with spicy sausage. It's a huge portion enough for three people easily. Very good. Salads were nice and very fresh tasting. They certainly weren't bagged lettuce as you get in some restaurants these days. For entrées, the pasta Gianni was the big hit. Great flavor and you have your option on pasta and I chose penne. For dessert we had the special cheesecake which was amazing. Prices for wine, cocktails, and food are all very reasonable. We had a really nice time.

    Photos
    Roman Cucina - Interior bar!

    Interior bar!

    Roman Cucina - Gianni Pasta

    Gianni Pasta

    Roman Cucina - Bar!

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    Bar!

    Partenope Ristorante

    Partenope Ristorante

    4.4(643 reviews)
    14.5 miDowntown
    $$

    Sat at the bar and basically told the bartender, "You drive." That man proceeded to go 3-for-3 like…read morehe had my taste buds' scouting report. Wine recommendation? Perfect. Salad recommendation? Perfect. Helped me land on the Gennarino? PERFECT. At some point I stopped making decisions because clearly this dude knew what I wanted better than I did. I'm just sitting there eating and drinking like, "Yeah, apparently you're in charge of my life now." And that Gennarino? Good lord. The whole meal was fantastic, but when the bartender nails every recommendation like that, it turns dinner into an experience. I'm 100% coming back. Hell, I'd consider buying a plane ticket to Dallas just to eat here again. Imagine explaining that expense: "Why did you fly to Dallas?" "Pizza." Understandable. No further questions.

    I've been wanting to try Partenope for a while so I was excited when we finally made it last…read moreweekend. We called ahead of time as Resy was glitching and were told that we could just walk in and likely wouldn't wait long. Arrived the host was helping someone with a takeout order. We waited. And waited. She never even looked at us or said. "Hi...just give me a minute and I'll be right with you.." 2nd host came to the counter (more than 5 minutes passed as we watched them buzz around and still not say hello). She finally looked up and said, "2"? Then seated us almost silently. We waited another 10 mins for someone to welcome us, say hi, or bring water, then a waiter appeared with a rushed, "Are you ready to order?" Umm....how about drinks? Specials? Anything?? We wanted a beer and were told the taps were empty and the only bottled option was Shiner. Rough start all around. Honestly, we were tempted to leave. It was that uncomfortable. We didn't. For the food: 1. Chopped salad was good, though it's not chopped at all, just a tossed salad. 2. Gnocci was delicious 3. Pizza was very tasty but the crust was strangely soggy/chewy. Maybe that's the style, but I kind of expected a bit of a crunch to it. The flavor all around was great. Our waiter disappeared (I'm assuming his shift ended?) without warning or letting us know someone else would step in. If I had to sum it up, it was almost like we were invisible the whole time we were there. Service can make or break an experience--it broke it for us. I'd consider trying the Richardson location in the future, but I think it'll be a while.

    Photos
    Partenope Ristorante - Cute vibe.

    Cute vibe.

    Partenope Ristorante - Partenope Salad - field greens, carrot, cherry tomato, parmesan, and balsamic vinaigret

    Partenope Salad - field greens, carrot, cherry tomato, parmesan, and balsamic vinaigret

    Partenope Ristorante - Partenope spritz

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    Partenope spritz

    Sweet Basil Italian - italian - Updated September 2026

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