Stopped in here in the middle of June, about two weeks after they opened for the season. There was…read moreonly one other customer in the place at the time, a pair of travelers who looked like they were camping out. This is basically a beach shack where people spending some time on the beach can go for a bite to eat... however, the menu is pretty substantial, and there are a lot of good items on it to try if you are in the area. We weren't all that hungry, but we knew that we needed something to tide us over for the afternoon until supper rolled around, so we ordered a pair of their Oktoberfest Sausages which are served on a hoagie bun and sauerkraut. These absolutely hit the spot! The sauerkraut ratio was perfect, something that Americans just can't seem to get right (they always seem to overdo it... sauerkraut on a hot dog or sausage should be used as a taste enhancement, not as something to drown out everything else!) We left feeling quite fulfilled, and were happy that they were open and able to serve us with something so tasty.

Great place. The quality of the food does not match the look and feel of the restaurant. We were…read morestaying near by and thought to give it a try for dinner. Arrived at 6:30 and they close at 8:00pm. My wife order the salmon roll and I had the fish cakes. Both were outstanding. For a beach bar these people have got a good thing going and congrats to the kitchen staff for creating some quality food.

Just arrived to PEI and learned that every food establishment near Georgetown was no longer serving…read morefood by 9 pm. Drove by Reds by chance and was thrilled to find it was still open. We joked that they didn't need to have a good selection or decent food, being the only open place for 30 miles. We were pleasantly surprised by a large array of food offerings and very decent bar food. And incredibly friendly and fast service.

Amazing Fish n Chips at this food truck! Friendly and quick service. We are from out of town, but…read morethe locals were loving it, we stopped by mid afternoon and the place was hopping! Google says it's closed permanently, but it's not. FYI, they take debit cards or cash. We will definitively stop by here again when visiting PEI.

What a great gem! I come with a LOT of requirements. I need a gluten-free place without a lot of…read morefragrances. Not only did Deb hit the nail on the head, but she offered hilarious stories of entertainment! The wall art for sale provided loads of laughter while we waited for the absolutely delicious food. Then we left with homemade bottled goodies, and an invite to join their Thursday night Bingo game since we are spending the week at the local Smith Rock Chalets. The Eggs Benedict was the best my husband had ever had. Not GF for me, but me homemade meal of corned beef and cabbage made my week!!!

What a great little restaraunt! Deb is incredible but, don't let her get you to try the dandelion…read morejelly unless you are prepared to buy it. It's delicious! Home made bread and hamburger buns made our lunches extra good. My husband ordered the hot turkey sandwhich and fries. Deb delivered it to him in minutes. This heaping plate of delicious lunch was served with a cute quip from Deb. "Get to work." Great place I hope to get back there soon!

Great food, fresh, local and tasty. The service was great and a very comfortable air conditioned…read moredining room. They also have an ice cream stand and outside seating available.

Stopped here for lunch after biking a portion of the confederation trail - I saw it was recommended…read moreon a cycling webpage. It was good - service was quick and friendly, restaurant had lots of seating , the menu had lots of options. I had a burger and fries, it was quite good - tasted fresh! The value was pretty decent as well; honestly no complaints.

Ambiance was very retro. Reminds me of Happy Days. Expected the Fonz to enter and John Travolta…read moreto sing. The cheeseburger was okay. The Coffee Shake was delicious. Service was fast.

One of the reviews accurately stated that there aren't many locals anymore and it's just tourists…read morethat don't know better. I was one of those unlucky tourists. I did see the Golden Arches just a bit further down the street but decided to try something new. For sure, this was not one of my better decisions. I don't like giving one or two star reviews but this definitely could've been better. Hovering around $10 each for each burger we were sorely disappointed in what we got. The scallop burger had three small fried scallops that looked bigger with all the fried batter surrounding it and the fish burger was meh. The buns were cold, but soft. I can just picture everything being 'cooked' was frozen and coming from a plastic bag. It was a very disappointing meal.

This fixture of Blue Acres has been around for longer than I've been present on this plane of…read moreexistence, so it's with deep shame that I admit that it was only this spring that I tried it for the first time. While looking for a quick lunch on a sunny Saturday, I was right behind a few other people who just got their food as I was ordering, putting me at the front of the queue. Owner and sole staff member Donna guided me through the highlights of her menu and I settled on the hamburger platter. Several minutes of wonderfully pleasant chit chat with Donna followed while I watched her prepare my food like a well-oiled machine. My food was soon ready, coming tightly packed on a heaped paper plate for me to eat in my car, although you can get it secured for a trip home or elsewhere. The crinkle cut fries, while unsurprisingly from a bag, were spot on, with shatteringly crisp exteriors and light, fluffy interiors. The burger was diner-style par excellence - steamed bun; a beefy, hand-made, griddle-cooked patty; melty cheese; sauteed onions, and some bite from mustard and relish. I should have nixed the ketchup to dial back the sweetness, but this was still a great little burger. A cup of house-made coleslaw was of the creamy variety, but still had a bit of tang to it, which helped cut through the rich meal a little bit. On my return visit, I went with the fish and chips. While it's a box that a lot of restaurants feel they have to check, and they do so poorly with from-frozen, pre-battered fish, I heard that Donna batters it in-house, so I was looking forward to trying it. This was a very good order of F&C. The batter was light and airy, and the two-piece was a good amount of food, with the pieces like the half filets that you'll see around, rather than the one gargantuan piece of fish that pubs often have for shock value. The fish was firm, but tender and flakey and I don't know if tartar sauce was forgotten or isn't offered, but I truly just enjoyed the fish on its own. Ceilidh Drive-In is among a dying breed of old school greasy spoons that do the simple stuff well, and while it took me a while to get there, it won't be long before I'm back.

Loved everything about this place! Super friendly owners and the food was amazing! We…read morewatched our food (hot dog, chicken burger, and fries) get cooked right before our eyes-hot and fresh and oh so good! Stop by, you won't be disappointed!

Food is always amazing and fresh, courteous and friendly staff make it a joy to visit.read more