The menu is somewhat spartan - soups and sandwiches, coffee and some other basic drinks. There's…read morealso a variety of baked goods, both sweet and, uh, bready? ones. Stopping in for lunch, I went with their soup and half sandwich. For the soup, I got the daily special, hamburger, and tacked on a turkey sandwich. Oddly, for the sandwich they asked if I wanted lettuce, salt or pepper...and that was it. I guess Gram is staunchly against tomatoes! The sandwich was decent - chunks of actual roasted turkey breast, not sad, slimey slices. It was a bit more minimalist than I'd like, but the good meat and fresh, house-made bread definitely elevated it. The hamburger soup was rich and hearty, with a peppery bite. On a return visit, I was there during breakfast hours. They don't actually have a proper breakfast menu, but I grabbed a glazed cinnamon roll and a coffee. The cinnamon roll was very good - fluffy and fresh, with the added decadence of the icing. The coffee was...what you might expect from an old school bakery in a small town, but it was hot and cheap, so I can't complain.

This place reminds me of home. If you want some homemade food from soups, sandwiches, cakes and…read morerolls this is the place. I ordered the hamburger soup with a wheat roll and carrot cake and all I can say is yum..... my first bite too me back to when I was a kid growing up in Kentucky. If I ever come back to Halifax this will be on my places to stop for some good ole comfort food.

What a fabulous place. Adorable inside. Delicious fish tacos. Been here many times. Had many…read moredifferent dishes. All good. Friendly service. Reasonable pricing. Outdoor seats available.

The service was great and the outdoor seating very nice. The food was great, the seafood tasted…read morevery fresh and the mashed potatoes were very good. These were probably the best tasting posters we had on the island!

I love this spot. Walking in makes me feel relaxed. It may be the faint smell of spices or the…read morefriendly greeting but it is where I go to have a relaxing meal in the middle of a busy day. Even just a pop in for tea and a treat works. The best way to know what is being served each day is to follow on Facebook. Warning the cravings will start once you see what is cooking. Their soups are amazing. Sometimes I get to try a great combination of flavours that I would not have necessarily put together like the celery and blue cheese soup. I also love their the curried tuna apple and sprout sandwich. A hidden gem in Charlottetown!

Fish and Chips is wonderfully seasoned and the fries were fresh cut. They had a side soup of the…read moreday that was also delicious.

Friendly staff, good food, gluten free options. Great place to sit down for a meal in a bustling…read morecollege town not far from the highway.

River Run Cafe has a cute, open space on New Glasgow's main drag, with lots of light in its corner…read moresuite. When my wife and I first came by, we re-energized with coffees and something sweet. They've got a solid drip coffee, and at just $2.50 for a large, you can't go wrong. A large chocolate chip cookie was fresh and pleasantly chewy. On a return visit, my wife and I got in just before a steady stream of other lunch customers. I went with the breakfast BLT ($6.50) and a large drip coffee, while my other half opted for the soup and biscuit combo ($6.50). Our food came out very quickly and my BLT was a great example of this classic sandwich: the salt and savouriness of the crisp bacon, bright acidity of the tomato, plus the added richness of a fried egg. My wife was a big fan of her potato and bacon soup - piping hot, smooth and hearty. A big ol' cheddar biscuit was buttery and flaky and just about everything you'd want in a biscuit! River Run is a much-needed independent cafe in downtown New Glasgow that's serving up great cafe bites and coffee while contributing to the community.

what a gem with real prices and amazing staff AMAZING coffee…read moreBLT $5.50 was excellent BLT at others 12.99

My wife and I stopped in for lunch while in the area on some errands. There's not a ton of seating…read morewhen the patio isn't open/the weather isn't great, but we were able to snag the last table. The menu isn't big, likely due to a small kitchen, with a handful of breakfast and lunch options. Most are fairly standard diner/cafe fare, although British items like their sausage roll and Cornish pasty stuck out as unique offerings. I went with the daily special, a Caribbean-themed breakfast. The salt cod and provisions (slang for local fruit and veg) ties in well to Maritime cuisine thanks to shared colonial roots and the historical shipment of salted fish from the here to the Caribbean. It was served skillet-style (sans skillet) with chunks of potatoes, tomato, plantains, green onion and more topped with two sunny-side-up eggs. The salty hit of fish paired well with the savoury bowl and a little bit of heat added further depth. A roll on the side may or may not have ben particularly Caribbean, but it was great for sopping up the tasty sauce. My wife is an infamous fan of sausage rolls, so that was an easy choice for her. Paired up with one of the day's soup specials - roasted red pepper - it became a proper meal. The meat-to-pastry ratio was quite generous, and the light char at the end of the roll reminded me of the burnt end/open-ended egg rolls in Ottawa. Some mushy peas completed the ode to Britain. The roasted red pepper soup was velvety smooth and delicious. It's easy to see why Stone Soup Cafe is popular with both locals and tourists alike, with a little bit for everyone, and a creative flair to keep things interesting, while nailing the execution.

One of the best flatbreads ever!! Service with a smile, lovely dining room and a warm welcome from…read morethe owner. Will be back soon!!

While on the Island for a few days, one of my dinner targets was Brickhouse. My wife and I weren't…read moreable to make it the last time we were in town, but this time it was front of mind. We arrived on a Thursday evening in early June, and the restaurant wasn't quite half full, with tourism season still spinning up to full capacity. We were seated upstairs, which, like their whole space, gives the historic brick building centre stage. The menu a decent size for a place of Brickhouse's pedigree, with several apps and about a dozen mains. They were of the typical sort you'd expect to see in an up-casual restaurant, plus more seafood since you know, it's PEI. It's not particularly inventive or exciting, but there was still plenty of interesting options. I was feeling like some Island beef, so I opted for the short rib, while my other half went for the mac and cheese, with the gluten free noodles subbed in. The large chunk of boneless beef was ultra tender and juicy, and the velvety jus amplified that even more. The seasonal veg was a bit sparse and not especially exciting, but the crisp slices of roasted potato were a welcome addition to the plate. It's hard to have a bad mac and cheese, and Brickhouse passed with flying colours - plenty of cheesy goodness, and a nice bit of browning from some time under the broiler. A side salad of everything bagel-style Caesar salad could have used some more seasoning to make the famous bagel flavour more prominent in an already garlicky and savoury dish, but I appreciated the creative spin nonetheless. For dessert, we split the triple chocolate espresso cake. It presented really well, topped with a sliced strawberry and a dusting of confectioner's sugar and cocoa powder, in a pool of white chocolate pastry cream, but the execution wasn't quite up to the visuals. The cake was on the dense side, and wasn't moist enough to compensate, and the espresso flavour was MIA. Service was easy going and attentive. Brickhouse is lovely space in the heart of downtown Charlottetown, but the kitchen needs a little more attention to detail to truly stand out. It can be easy to coast by in a very touristy place, but people appreciate creativity and quality, no matter where they're from.

At first, I didn't even know this place would be a fancy restaurant, I had 30 bucks and an empty…read morestomach, I mean, I had nothing better to do, I was just wearing my normal clothes I was directed to a table right away without even booking a reservation, I understand that that was probably a rare occurrence, but that's not the point, after I was guided to my table I was able to order pretty quickly, four minutes before I got my food The waitress gave me a free drink. Because the bartender had accidentally made an extra, and it was actually pretty delicious, then my food arrived and it was way better than I expected, I ordered the stack burger, after I ate my food, I got the check and left tip, I will definitely be revisiting this restaurant, amazing food, amazing service, there is not one bad thing that I can name about my experience!

This review is for the one (same) item the three of us ordered so we may give it another try in a…read morefew weeks and update if our opinion changes. This place is located on the main stretch of the vert touristy and BUSY stretch in Tatamagouche. It's small - about a dozen tables - so expect to wait if you're coming during the obvious hours (lunch/supper). The three of us got the last table for 4 but it was squishy because the place was packed! Service is friendly and quick! We honestly came specifically for the chowder and didn't try anything else because we all planned a visit to the chocolate shop, the brewery and the winery. The soup was a really good sized portion for $14 and it was creamy - something that's often lacking when you order chowder. It comes with two pieces of baguette which is great to dip into the chowder. The only complaint would be is that the chowder really lacks the staples as advertised. We did find LOTS of shrimp in each bowl, but one of us got one rubbery scallop in our bowl where the other two had none. The fish was also very difficult to catch as it seemed very little made it into the bowls. Despite it being very busy, the service was prompt and the food came out fairly quickly. There was an event going on at the winery up the highway so it is possible the menu was rushed that day. Overall, for the price, I really don't have too much to complain about but it would be nice to find more fish in the chowder. Lots of street parking available and they have an extensive menu. Google/Facebook say closed Sundays, but call ahead because we came on a Sunday in the middle of November and they were definitely open. Worth a shot and the rest of the menu looked like it had some great options.

we ordered a Caesar Salad, two lobster rolls, a bowl of chowder, a crispy chicken burger, a beef…read moreliver dish I forgot the name. The waiting time after the order is about 40 to 45 minutes. there are two people next to us, ordered after us got their food first, I noticed they ordered fish chowders as well. It's a chowder in a medium size blue colour bowl. we got our other food first then after a while we got the chowder in a salad bowl, same bowl as our Caesar salad. It's a triangle shaped bowl. I thought they may run out of regular chowder bowl so I didn't say anything, then later on I noticed other customers got their chowder in a regular chowder bowl, with bread and butter. I didn't get butter. I didn't say anything because I don't want to my kids feel because we are only Asian people there so they gave us a salad bowl for a soup dish, maybe they think we can't tell the difference. Honestly I don't think my kids and husband even notice that. Back to food, the chowder is ok, not Good enough to name the restaurant based on this dish. Lack of flavour and fish and shrimp are tough, lots of potatoes not much of fish. I found one small scallops and one shrimp in the bowl. I don't think there is lobster meat in there. Maybe they think we are tourists but we go to Tatamagouche quite often because we have our camper near by about 10 minutes drive away. Probably won't be back, if we do, next time I got a special bowl or plate I will sure to ask Why.

Food is always excellent and the service suberb. Be ready for a wait because there is always a line…read morebut it is worth the wait.

A great place to get all the local seafood and I ordered too much of it. The highlight for me was…read morethe seafood chowder and the halibut was also tasty. Oysters were great, as are many on PEI. I didn't love the mussels, sauce was just okay and a few were closed.