Very tastefully decorated indoors with a deck for outdoor dining as well. Really good fried clams…read more Staff is super friendly.

We had an A-OK experience here. Food was solid but not adventurous, decor was comfortable, and…read moreservice was good! I had one of the healthier options: fresh Atlantic salmon with quinoa and carrots. The carrots were slightly over cooked but still good. Quinoa had dried cranberry in it which I enjoyed. The salmon was pan fried and cooked to just about right. Overall I enjoyed it. Hubs had chowder, of which I enjoyed my multiple test tastes. He also had the clam dinner. The clams were breaded and deep fried, and good. He has noticed the fries in PEI are exceptional and these ones were too. It was a solid but not exceptional meal.

We enjoyed a very good lobster supper at Cardigan Lobster Suppers, which is located in Eastern PEI…read morein a quiet location near the banks of the Cardigan River. Cardigan Lobster Suppers is open seasonally during the warmer months and tourist season from 5PM to 9PM daily serving up their 5-Course Lobster Suppers, as well as other dishes (3 courses). Senior and youth portions (half size) are available for some entrees including the 5-Course Lobster Supper. We stopped by Cardigan Lobster Suppers on the way back from visiting East Point. Initially, we checked out and stopped by other lobster suppers earlier in the day including Fisherman's Wharf in North Rustico, but mutually decided to stop here since it was conveniently located along our route back west and we driving through Cardigan by 6:15 PM. The place was not that busy since it was towards the end of the season. They have a good sized indoor dining room (old style building atmosphere) and also an outside wooden patio in the back overlooking the Cardigan Harbour. We decided to take a seat outside since it was nice outside and no one was eating in the dining room. I already knew what I was going to order, which was the 5-Course Lobster Supper ($38.95 plus taxes), but my friend wanted to try the Scallops for dinner. However, they had no more scallops, so my friend decided to order the Half Size Lobster Supper ($25.95 plus taxes), which also comes with 5-Courses, but only 3/4 lb Lobster instead of the 1-1/4 lb Lobster. Coffee or tea is included in the price pf the supper. Course 1: Seafood Chowder (all you can eat): This chowder was creamy and not too rich and had celery, fish, baby shrimp, and mussels, sprinkled with paprika. We were also given a basket pf hot rolls with butter. I really enjoyed this seafood chowder and I asked for two more bowls through the course of supper. Course 2: Garden Side Salads: These fresh salads came with choice of homemade dressings and we enjoyed Mango Jalapeño and Raspberry Vinaigrette dressings on the salads. Course 3: Mussels: I was given a big bowl of PEI mussels (counted 32 mussels) and my friend was given half the amount of mussels. The mussels were cooked just right, little broth in the bowl. Course 4: Lobster: I was given a full lobster, which was strategically cut in certain locations for easy breaking (I still needed a lobster cracker). My friend was given a half lobster, cut up the middle, tamales already removed. The lobsters were served with melted butter and side plates with a boiled PEI potato, 1/3 corn on the cob, and long sliced carrots. Course 5: Desserts: Two dessert choices were offered including a Fudge Nut Brownie with Vanilla Ice Cream and a Blueberry Shortcake, so we decided to get one of each to share. The brownie was really good which was not to rich and had crunchy walnuts baked in and the vanilla ice cream was cold and light topped with chocolate syrup. The blueberry shortcake consisted of a soft piece of pound cake topped with fresh blueberries/sauce and cool whip. Overall, the food we had was very good and tasty (all courses). The dining atmosphere outside was very quiet and serene overlooking the Cardigan Harbour, but there was a tree blocking much of the view. There were also a few older older couples also having supper outside and the best part was, there were no screaming kids here during our supper. However, since we were dining outside, the flies became attracted to the food on the table, which we had to shoo-away/swat (this could also happen in my backyard too). The service was very good, as our waitress served our courses in a staged and timely order including refills on the seafood chowder and coffees. We left here very full and very content with the PEI lobster supper.

The five mark is likely excessive, but this place is to me the most authentic and serves the best…read moreand most joyful lobster dinner on the CB-PEI culinary trail! The 5 course lobster dinner is a must. All you can eat Chowder! 1 lbs fresh mussel! good lobster and a dessert! (forget the salad, just there for the fun). Nothing very original or top notch in creativity or execution, but so authentic and good! Service is very nice, place has a really local spirit...I would go back tomorrow!

Lobster Paella is not to be missed. The fish and chips were perfect, with a flaky potato crust on…read morethe fish. The small dollop of Cole slaw was extraordinary. This restaurant is doing everything right. Location is perfect, service excellent. Ambiance is very nice.

Cute restaurant on the water. We sat outside for lunch and enjoyed both the Seafood Chowder as…read morewell as the Scallop Watermelon Crudo. Both were fairly large portions and were very good. The only disappointment were the Seafood Fritters which didn't have enough seasoning and were on the dry side. Both indoor and outdoor settings are nice and the staff all very friendly. Not many restaurants to choose from here so we were glad to find this one.

Stopped in while visiting PEI. The seafood was fresh, portions were generous, and the staff were…read morefriendly. A great spot for lunch in Morell."

We arrived five minutes after closing 7pm). The staff were kind enough to provide chowder and…read morelobster rolls for takeout. Both were amazing! Can't wait to come back

Ambiance felt like an amazing small town fishing village restaurant. The food was amazing -…read moreeverything so fresh and perfectly cooked with love. We had the chicken fries with the works. It included breast white chicken, mozzarella cheese, dressing, peas, and onions. The fries were so crispy and freshly done. The gravy was exceptionally tasty, and the dressing was home made. There is an excellent variety of local craft beers that add to the experience. The wait staff is friendly down east true home people that regularly check in and make sure you are good. The food came quickly and never felt rushed or pushy. Definitely a place we will be back at!

Just got back from lunch. If you are looking for the best seafood chowder in the world then stop…read morein at Harbourview Restaurant. Ok, I'm not sure if it's the best in the world but I am sure that you will not be disappointed. Aside from the chowder, the rest of our lunch was also fantastic. Super friendly staff, nice location, great service. Dessert selection was also really good but our carrot cake and rhubarb pie came back home with us and are now in the fridge.

If you're here for golf or the park, don't bother sticking around for the food. The grounds are…read morequite lovely but the food is exceptionally underwhelming. The food is bland and not very appealing. We came here with a group of 20 and ordered pretty much everything on the menu to share. We couldn't find one dish that was at least decent. Vegetables taste like cardboard. Salmon has thin layer of glaze but no flavour. The foursome platter may as well be a plate of grease. Rice pilaf was just a pile of room temperature rice. The list goes on. There is a small bar top in the restaurant so I recommend sticking to that and having drinks. If you're looking for somewhere good to eat, this isn't the place.

Staying at the resort for a week. Checked it out for dinner. I had mussels in white wine sauce…read moreand the basic fish and chips. Lots of mussels, sauce a little watered down. Fish was good. Had a crispy batter and good tartar sauce. Fries from local fresh potatoes with skins. My wife had cup size seafood chowder. She said this could have been the main meal. Hearty and thick with lots of seafood. Followed up with the potato chippers - basically nachos but substitute buffalo sliced crispy potato chips for the nachos. A tad greasy. Nice patio and grounds to enjoy a cold beer. Staff served the main dish way too quickly.

Great service, and fantastic food, with a beautiful view of the Montague River and marina…read more We ate on the patio next to the massive maple tree that grows right out of the deck. The house chicken panini was great, with a well dressed ceasar salad. Others enjoyed the seafood chowder (described as amazing!), chicken penne pasta, and lobster roll. Desert was fantastic with a unique take on pecan pie, an amazing blueberry cake with local berries, and some raspberry cheesecake. A great find in this quaint little town on the island!

What a fabulous place. Adorable inside. Delicious fish tacos. Been here many times. Had many…read moredifferent dishes. All good. Friendly service. Reasonable pricing. Outdoor seats available.

Water Prince Corner Shop is a family run little cafe/restaurant with a full seafood menu to satisfy…read moreany seafarer! As this is Prince Edward Island (PEI), I had to order the super fresh oysters! Exceptional flavor, color, juice and you could tell these were only a few hours from being caught! They only needed a kiss of lemon and minimal if any Tabasco. Very tender and unique as these were from the St Lawrence River side NOT the Atlantic. If you're looking for a non- touristy place where the locals eat, this is one of those places! For cruisers- it's only 2 more blocks down from the cruise port!

Reservations are a must! Kaylee, our server, was kind and thorough when answering our questions…read more The seafood chowder did not have shrimp in it, so I was able to eat it. It was delicious. Chunks of crab mussels and clams - not just minced in. Very very good. The halibut was a bit dry on the ends, but ok in the middle. The carrots were good, as were the baked potatoes. The potato salad tasted like egg salad, but was tasty. The mussels were ok, though we have had better. The lobsters were as expected. Mine was a female and had the added bonus of roe in her. I didn't enjoy tearing it up, I'll get the roll next go. The coconut crème pie was good, no meringue, slathered in real cream whipped cream. If you are limited on time(cruising time limits) or can make reservations, they are kind courteous and hard working to get you served in a timely manner. It was a little bit warm inside, and the outside seating is on the sidewalk next to the road. It's a cute place with charm and a lot of happy people. I doubt I will return - it was good, but when having to pay top dollar for your meal, I would prefer less tourist driven faire.

The Cork & Cast was so great that we visited a few times while in Charlottetown, Prince Edward…read moreIsland. It's located downtown on a beautiful pedestrian street. The staff are fantastic here, very helpful and friendly. We had the best mussels of our trip. They were so good. I also had the Seafood Chowder which was delicious. The Cork & Cast is a beautiful bar just to come in & have a glass of wine or sit in one of the outside tables. A elegant casual evening or afternoon is guaranteed.

We were sat outside immediately and Lauren our server came and took our drink order promptly. We…read morehad a blueberry na beer and didn't care for it, she offered to change it out, did so (took the old one) and charged for both beers. The Arnold Palmer was basically a raspberry lemonade with barely a hint of tea. We had appetizers - she was able to sub scallops for the shrimp(due to our allergies). We had the seafood medley and 2 mini tourtierres. The seafood was good, the smoked salmon was dyed a purple color. The scallops were good, cooked a tad bit too long, but still tasty. The beef tarts were dry and the pastry tough. While our server was enjoyable and pleasant, the appetizers were not the best, and for the price, we won't be back. Head down to the Italian restaurant (Vicinato) - you won't be disappointed!

This fixture of Blue Acres has been around for longer than I've been present on this plane of…read moreexistence, so it's with deep shame that I admit that it was only this spring that I tried it for the first time. While looking for a quick lunch on a sunny Saturday, I was right behind a few other people who just got their food as I was ordering, putting me at the front of the queue. Owner and sole staff member Donna guided me through the highlights of her menu and I settled on the hamburger platter. Several minutes of wonderfully pleasant chit chat with Donna followed while I watched her prepare my food like a well-oiled machine. My food was soon ready, coming tightly packed on a heaped paper plate for me to eat in my car, although you can get it secured for a trip home or elsewhere. The crinkle cut fries, while unsurprisingly from a bag, were spot on, with shatteringly crisp exteriors and light, fluffy interiors. The burger was diner-style par excellence - steamed bun; a beefy, hand-made, griddle-cooked patty; melty cheese; sauteed onions, and some bite from mustard and relish. I should have nixed the ketchup to dial back the sweetness, but this was still a great little burger. A cup of house-made coleslaw was of the creamy variety, but still had a bit of tang to it, which helped cut through the rich meal a little bit. On my return visit, I went with the fish and chips. While it's a box that a lot of restaurants feel they have to check, and they do so poorly with from-frozen, pre-battered fish, I heard that Donna batters it in-house, so I was looking forward to trying it. This was a very good order of F&C. The batter was light and airy, and the two-piece was a good amount of food, with the pieces like the half filets that you'll see around, rather than the one gargantuan piece of fish that pubs often have for shock value. The fish was firm, but tender and flakey and I don't know if tartar sauce was forgotten or isn't offered, but I truly just enjoyed the fish on its own. Ceilidh Drive-In is among a dying breed of old school greasy spoons that do the simple stuff well, and while it took me a while to get there, it won't be long before I'm back.