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    Copper Whiskey Bar & Grill

    4.1 (546 reviews)
    Closed 3:00 pm - 9:00 PM

    Copper Whiskey Bar & Grill Photos

    Business Info

    COPPER WHISKEY BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Copper Whiskey Bar & Grill

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    Reviews With Photos

    Short rib with huckleberry reduction sauce, potatoes and broccolini.
    Gina G.

    I was in Bozeman for work and Copper Whiskey came highly recommended. Our server recommended the Huckleberry Spiced Margarita (delish) and flash fried Brussels with fig and crème fraiche. For dinner I had the special which was short ribs with a huckleberry sauce, served with potatoes and broccolini. The short ribs literally fell off the bone and the steak knife wasn't needed. Highly recommended. The basement/speakeasy vibe was cool and several locals were dining beside me (good sign!). If you are headed to Big Sky country definitely put Copper Whiskey on your restaurant list. (There are many excellent options!)

    Brandon G.

    This Downtown Bozeman spot checks all the boxes for a 5-Star Experience. From the speakeasy vibe when you walk in, to the service, and the food, this spot is a must if you're in Bozeman. We wanted a spot to go grab a good steak and celebrate while in town. Copper was one of the first places to pop up in suggestions. We walked in and they had a booth that lined up perfectly so I could still watch Monday Night Football while also enjoying my meal. I got the NY Strip with mashed potatoes and veggies. The steak was cooked perfectly. I am a medium kind of guy when it comes to steak and was very happy with it. It had mushrooms, onions, and butter on top to give it even more flavor. The potatoes were amazing too. Definitely had that homemade feel. We also got the cornbread and brussel sprouts for apps which were both really good. Probably one of the best cornbreads I have ever had in my life. We finished up the meal with their hibiscus cheesecake tart. It was small but after a huge meal, it was just the right size. Very rich in flavor and the perfect way to end the experience. This is a phenomenal spot if you're downtown and I will definitely be back during my next trip.

    Steelhead Trout
    Brandy C.

    SO FREAKING GOOD! I came across Copper while walking around Bozeman and decided to try it out for their happy hour (3-5pm). It's a dimly lit, underground space with a huge whiskey selection. Their happy hour pricing on drinks were great ($5 house wine, $5+ beer, $5 select cocktails, etc.). The bartenders were great and kept us well taken care of! After a couple of drinks, I decided to get food. I ordered the Steelhead Trout which is bbq crusted and comes with smoked gouda creamed corn and broccolini. This was by far the best meal I had on my vacation. The only disappointment was that wasn't hungry enough to order more food.

    Copper Burger and Fries
    Natalie R.

    Got in at opening. Quite possibly the best tasting burger of my life. Very rich beef taste. Prices as expected. Service above average. Accommodated dietary needs. Beautiful decor. There is an elevator if you can't do stairs. It's a little hidden though.

    Cornbread
    Parasto S.

    Atmosphere is fun, ambiance is dark and rustic, they play great music. Service is super friendly and food is fantastic.

    As a guide my cut came out rare to blue

    I hate leaving bad reviews! But this one is worth it. We went because of the reviews and the waitress was very nice until my order of a medium done filet mignon came out rare to raw in the middle and I asked if they could take it back to hopefully cook it to a prepared medium. I would hope they would make it a standard to know their meat preparations when charging $50-$65 a cut. The waitress came out and said "I am sorry it wasn't prepared to your liking" super loud like so everyone around us could hear (so strange). And then was rude and dismissive from there on out! When the plate came back the filet was chared on the outside, like really chared and at the most medium rare and the baked potato was cold and 1/2 the beans when I had even touched them. We will not be going back. We understand that meats sometimes are not prepared correctly and had no problem sending it back but then take that and then the rudeness of the waitress and the look of the plate when it returned is absolutely unacceptable!

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    8 months ago

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    29 days ago

    Great atmosphere and excellent food. Service with a smile! My ribeye was cooked perfectly and baked potato was a great size.

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    8 months ago

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    4 months ago

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    9 months ago

    This place has an amazing speakeasy vibe. They serve amazing food anf drinks but having Guinness on tap made them my new hangout in Bozeman!

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    4 months ago

    Great happy hour. Pleasant staff. Very yummy and a lot of food for the price. Will definitely go back

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    4 months ago

    Good food with a kind of cabin like vibe. Food was good and quite generous portions. Our waitress was very good as well.

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    8 months ago

    Best steak in Bozeman from an avid traveler. Cool place for a drink. Excellent service

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    1 year ago

    Great drinks and appetizers. The happy hour is great. Parking is never a problem. I would go back. Bartenders are very friendly

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    Page 1 of 14

    Ask the Community - Copper Whiskey Bar & Grill

    Is there a corkage fee if we bring in our own bottle of wine?

    Hi Kristine! Our policy does not allow any outside wine to be opened and served on site. Feel free to check out our complete wine & beverage list at: https://app.uncorkd.biz/widget/new_widget.html?venue=copperbozeman

    I see the Shiracha Margarita, do you also have other specialty margaritas? If not, when you make regular one, do you use a mix?

    There is a spicy huckleberry margarita on the cocktail menu. All fresh ingredients used, no pre-made mixes of any kind.

    Does this place allow smoking indoors?

    As far as I know there is no smoking allowed at any restaurant in doors !

    Is this place handicap accessible, is there a ramp or elevator leading down to it? I heard it's downstairs.

    Yes is right in the first floor.

    Is there a Dance floor?

    Hi Diane, we do not have a dance floor down at Copper.

    Don’t See Your Question? Ask Away!

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    The Bank Bar & Vault Restaurant - Wilsall Zinger burger with fries, Sweet Chili Chicken Taco, Blackened Fish Taco, IPA from Outlaw Brewery.

    The Bank Bar & Vault Restaurant

    3.7(15 reviews)
    28.2 mi

    Closed for the entire winter, slow service, limited menu. They are a disappointment to the…read morecommunity. They cater to the tourists above the locals. Can't even post a sign in the door why they're closed for 5 months?! Go figure

    After watching a FB reel on Wilsall, and reading reviews of this restaurant, I was determined to…read moretry it out. After getting off work early yesterday, I decided to take the 3 1/2 hour ride on my motorcycle down to Wilsall. It was a long beautiful ride. Amazing mountain views. I finally arrived in Wilsall and found the bar & restaurant at about 3:30p. I walked in and was immediately greeted by 3 wonderful and energetic ladies who work at The Bank Bar & Vault Restaurant. I took a seat at a bar table, and ordered a delicious IPA from Outlaw Brewing. I looked over the menu and decided on a Wilsall Zinger burger, a Sweet Chili Chicken Taco, and a Blackened Fish Taco. The Wilsall Zinger burger is a lb burger with their house pickled jalapeños, pepper jack cheese, and jalapeño aioli. Comes with delicious fries. Price is $13.25. I added some lettuce & tomato ($0.50 each), and got the patty cooked slightly past rare. IT WAS PHENOMENAL!! Very impressed. Best burger in a looong time! Definitely recommend! All the meat comes from a local rancher, a mile up the road. Farm to table meat. Muddy Creek Ranch is the local supplier. The Sweet Chili Chicken Taco (2) is grilled chicken cooked with sweet chili sauce, in flour tortillas, with lettuce, tomato, and shredded cheese. Comes with chips & salsa. Price is $13.50. Absolutely delicious!! I recommend these! The Blacked Fish Tacos (2) are fried, battered cod, tossed in a house made Cajun dry rub on top of their house made coleslaw, in a flour tortilla. Comes with chips & salsa. Price is $15.00. These were good, but not my favorite. Usually I love fish tacos, but I didn't love these. For dessert, I ordered a slice of the Fresh Baked Fruit Forest pie. Has wild berries & rhubarb, I think. It's heated up and topped with Whip Cream. It was incredible!! I definitely recommend this pie. I also ordered the Tropical Crepe Cake, which are thin slices of crepe filled with a tropical flavored cream. This dessert pastry was perfect! Soft yet flaky, sweet yet light & mellow, and mysteriously refreshing after all the food eaten before it. Fantastic dessert! For dessert beverage, I ordered a Wilsall Watermelon Crawl cocktail. It is Whiskey, Watermelon Pucker, Lemonade, & Ginger Ale, and an orange slice on the rim. Very delicious and refreshing! I was planning to order one of their famous steaks as well, but unfortunately was too full, so I'll have to come back and get one next time. Muddy Creek Ranch Steaks are part of entrees, which are only served after 5pm. I could have ordered one as it was about 5:25p when I finished everything, but my belly was full. The atmosphere is very friendly & genuine, as small towns are. Great people. Decor is fantastic. A lot of country artwork, photography, statues/sculptures, and other western and bar decor. When I arrived at 3:30, it was pretty quiet and not busy. As time passed and dinner time came, it got busier and slightly more noise, but at a calm social level. If you're ever nearby, or even 3 1/2+ hours away, I HIGHLY recommend stopping in for a bite or a drink. You won't be disappointed. You'll be glad you did!!! TRUST ME! The Bank Bar & Vault Restaurant is now one of my top favorite Montana bars & restaurants. Thank you Bank Bar & Vault Restaurant for your hospitality and amazing food and drinks! I'll be back again soon for a steak!

    Photos
    The Bank Bar & Vault Restaurant - Main Menu back

    Main Menu back

    The Bank Bar & Vault Restaurant - Fresh Baked Forest Fruit Pie. Sorry, I ate most of it before taking a picture. Sooo good!

    Fresh Baked Forest Fruit Pie. Sorry, I ate most of it before taking a picture. Sooo good!

    The Bank Bar & Vault Restaurant - Vault Specials

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    Vault Specials

    Copper Whiskey Bar & Grill - steak - Updated June 2026

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