10/10 over and over again! Start to finish, a phenomenal dinner experience. Started with the Bridger's Two Way bourbon drink with the local bourbon selection, incredibly unique with the foam. Would also be a great dessert cocktail. Enjoyed my filet with potatoes & carrots. Potatoes au gratin could have had a bit more salt. All in all, fabulous dish. Ordered Love Letters from London and this may just be my all time favorite cocktail ever had. The earl grey infused gin + heavy cream was blended so nicely. I had to get 2! Honorable mention for the Here Kitty Kitty tequila drink & Prairie Pot-Pie which just melted with each bite. I can't say enough good things about 1864. Additionally, our server Torren was wonderful. He paced us so well and we never felt rushed to order. read more

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The service is simply appalling. The servers so obviously do not care about their patrons. First trip we had booked a booth for a birthday party of 8 people. They did not reserve a booth and did nothing to recognize the occasion. We then had to wait over an hour for food. The appetizers were good - tartare and yellowtail - but the entrees were absolutely dreadful. (How do you screw up a hamburger?) We gave them another shot last night and waited 15 minutes to even get approached for a drink, and no one came over. So we left and went to Stockman's (excellent!) [[HIGHLIGHT]]1864 is great venue that is entirely wasted.[[ENDHIGHLIGHT]] read more

Service was fast but it was a Thursday night and we were at the bar so the place was not busy. I've been before and wanted the bread and butter again so that's all we had and a couple cocktails. [[HIGHLIGHT]]The atmosphere is fun and classy feeling.[[ENDHIGHLIGHT]] The cocktails are well crafted and we enjoyed what we had. Only off-putting thing was we asked to pay partially with a company card which was limited to only $39 and our check was $42 I gave a $20 bill with the card and asked the bartender to charge $39 and take the rest out of cash and I would tip in cash. Well he gave us the receipt but not my change. So I guess he decided he deserved a 40% tip for our two drinks and bread. As a bartender myself I was a bit speechless but wasn't about to argue over dollars it just gave a bad impression. read more

Est.1864 Noir Bar & Restaurant - Yummy cocktails and bread and butter. - Cocktail Bars Near Me - Bozeman, Montana

In town for our Yellowstone adventure. Bozeman was where we started and stayed the first night. So a discovery of the Bozeman downtown and its local watering holes was in order. This place looked pretty interesting so we gave it a shot. [[HIGHLIGHT]]The interior is definitely dark and designed to give the 1800s vibe. Apparently this used to be the Red Light district - so they have the reddish interior and photos of women working the streets from that era as an homage.[[ENDHIGHLIGHT]] Cocktails are great, and presented in style. Mine was an Old Fashioned, my go to when testing out a new bar. It did not disappoint. Got a couple of food bites to go with it. It was pretty early in the evening, so the place was not busy and we had our teenage girls with us. The server we got was amazing, and took time to explain some history, let my wife taste a couple of wines before picking the one she wants, and cracking some jokes, enough to make the teenagers uncomfortable and get their eyes away from their phones for a minute. read more

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[[HIGHLIGHT]]Such a cool atmosphere - dark, loungey vibes with really cool decor.[[ENDHIGHLIGHT]] Service was good, drinks were ok (not my fav cocktails) but they had a good variety, and the food was excellent. Short ribs and Caesar were amazing! [[HIGHLIGHT]]Despite the lounge atmosphere, this place was family friendly for dinner.[[ENDHIGHLIGHT]] read more

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My food was very good, a short rib with grits that I truly enjoyed all of the different flavors. My wife was not as please with the chicken breast that she had. She claimed it lacked flavor, I had a couple of bites and did not see it that way. [[HIGHLIGHT]]we both enjoyed the ambiance[[ENDHIGHLIGHT]] read more

As soon as we walked in it was great service. [[HIGHLIGHT]]Food was amazing and ambiance was chill.[[ENDHIGHLIGHT]] Ordered the dumplings and barrata! Yes to both. Husband ordered the burger and I got the gnocchi. Both so delicious. Ending with dessert! Oven skillet cookie a la mode! Loved it all read more

This was such an unfortunate night, and 2 stars are appropriate since it was only the kitchen that saved this experience. To start, we waited on a Wednesday night for a couple minutes to be sat in a nearly empty restaurant. [[HIGHLIGHT]]We ended up sitting at the bar (hoping the service would be best with an attentive bar tender), and began evaluating the menu.[[ENDHIGHLIGHT]] This dinner was a business meal with a client. My client ordered the chicken, and I had settled on the steak tartare. I was anticipating to purchase a bottle of wine and located exactly the wine that would pair amazingly, it was a gamay from the Willamette Valley. The waiter told me as I ordered that the steak tartare was small and would be a poor meal choice. After taking his advice, I still desired the gamay and settle for the Rabbit Roulade dish. The server then informed me that he believed that dish was sold out. He returned to tell me that the kitchen was out of that dish, and they had been for some time. Now I was left searching the menu struggling to find an option. I landed on the sweet potato gnocchi. I ordered the Gamay, and the server seemed to have no idea what that wine was. I handed them the menu and pointed it out. The server and bartender stepped away for a couple minutes as they stood at the end of the bar frantically looking in the wine cabinet. They returned to tell me they were also out of the wine I ordered. They then tried to sell me some other wines, but I decided I would rather just do cocktails since that was the only gamay on the menu and there were no burgundy/Beaujolais options. The food came out, and thankfully it was good and had great flavor. This was the only redeeming quality. I immediately asked for an order of cornbread since the sauce was good and demanded a bread to properly clean the plate. I slowed down my eating to enjoy the meal but also to allow the cornbread to come out. It took 25-30min before the server came back, and when I asked about it they went to check. They returned to inform me that the kitchen had made a cornbread but it didn't turn out good, so they were "re-firing" another. At about 40 minutes after the order the cornbread had arrived. My client had finished his meal, an I had finished all but a pool of sauce on my plate. Sadly, due to the time my plate sat idle and the sauce cooled, the sauce separated and split into a mix of butter and oil. This rendered the delivered bread useless for the intended reason for the order. The cornbread tasted okay, but with my meal or within twenty minutes would have been much better. The server and bartender did not check on us besides the aforementioned encounters. Again, the food was good. Based on the times and my own experience as a server, the cornbread I believe was never entered into the computer. The times did not match up for how fast the supposed second order came out in a restaurant with five other patrons in it. Between being out of food, out of wine, and the cornbread fiasco it was not a good business meal or look for an out of state visitor. I tried to be gracious, but again, from my experience as a server left me thinking a drink ($6 beer) or the cornbread may be waived given then totality of the circumstances.... Nothing happened. I was charged for all items and spent $101. I am a 25-30% tipper normally. Tonight I left $10... 10%. That was only because the food flavor was good, and the kitchen deserved that whole tip. If this was a date night, I would have not tipped at all. My 10% tip will be a 0% tip going forward for this establishment, as I will not return again. Order this food takeout, and hope they have what you want or move on. That's my opinion, because service is not good either. I found myself apologizing to my client, and that is an awful place to be. My client even commented, "I'm shocked you tipped and were that kind". When I explained the reason was for food quality he quipped, "yeah but that tip won't go to the kitchen like it should." That is not the conversation I want with a client after a business dinner! read more

Est.1864 Noir Bar & Restaurant - Tab / Bill - Cocktail Bars Near Me - Bozeman, Montana

[[HIGHLIGHT]]Looking for a bar on a Sat night that isn't full of college students? This is your spot for the 30s+.[[ENDHIGHLIGHT]] The drink menu is LOADED with anything one needs. [[HIGHLIGHT]]The bar downstairs is a vibe and the music is poppin![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Darker decor with warm ambient lighting and old school bar vibe decor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]About 1/3 full on a Saturday night. Good mix of folks. Easy to talk even with the music going.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Lots of space for large groups.[[ENDHIGHLIGHT]] Parking on the Main Street is no issue! Service was good too. read more

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Tarren is the best!! The food was really good! [[HIGHLIGHT]]I love the ambiance - warm and friendly.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Came here for bridal dinner, this place has a mix of chill, unique, and class.[[ENDHIGHLIGHT]] read more

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[[HIGHLIGHT]]This place has a really cool vibe, granted it's very dark and underground. They definitely worked with it as well as they could.[[ENDHIGHLIGHT]] We were a large party of 12 on a busy night but the server was great, super attentive. He was helpful without being on top of us. The food was ok. Better than where we went the night before, but not fantastic. We shared the Cesar salad and the whipped feta salad as well as some of their daily bread. First off, a table is sharing family style it's typical to bring utensils for serving so everyone doesn't use their fork but they failed there. The bread was great, highly recommend! The salads were just ok, nothing to write home about. And, fairly small portions considering. I had the tortellini with mushrooms. It was edible, but not much past that. The pasta was cooked well, but the mushrooms were beyond recognition and the broth/sauce it came in was just gross. There were also a few grossly overcooked carrots randomly in the mix, which is strange for such a dish. My husband had the bison meatloaf and his meat was overcooked and super chewy, but his broccoli and potatoes were done well. For dessert we all shared the cannoli, cheesecake and baked Montana. Again, no utensils for sharing which made it hard. The cannoli was straight up disgusting. Sour, weird texture, gross. The cheesecake was ok at best and the baked Montana looked cool but was poorly constructed and hard to eat. Overall - go for the setting, not the food. read more

Really enjoyed my dinner at 1864! I was able to snag a seat at the bar and started with an Old Fashioned and the Yellowtail crudo. Definitely had some kick to it. The service was wonderful and attentive. Mushroom tortellini for the main? Yes please! I make my own pasta and I could tell that these were fresh made. So good! [[HIGHLIGHT]]Cool ambiance downstairs in the basement. Very speak easy vibes...[[ENDHIGHLIGHT]] read more

Est.1864 Noir Bar & Restaurant - Mushroom Tortellini - Cocktail Bars Near Me - Bozeman, Montana

We ordered the delicious salad and an entree of bison which were beautiful. Sheyne, our bartender was excellent. We enjoyed the dessert and Lovely port as an accompaniment. We will be back. [[HIGHLIGHT]]I adore the cozy basement vibe![[ENDHIGHLIGHT]] read more

Started with an appetizer, the meatballs were good and the sauce was tasty. Good portion, enough to share. For the main course, I was leaning towards the smash burger special, but went with the bison steak....bad choice. The meat was tough and chewy, not what I was expecting. I'm not one to usually send back food, it arrived more in the well done range. The vibe at the place was great and lead bartender made the place enjoyable pouring old fashion's. read more

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Would give half a star if possible. Sat at the bar and wait staff was completely inattentive after taking our drink order despite there being a total of 4 parties and 4 bartenders. Cocktail tasted like rubbing alcohol for $16. Meatballs were dry and came with stale toast sans any sauce. The crudo was actually pretty good. We had ordered the short rib entree as well but after waiting a half hour after our appetizer plates were cleared we decided to ask for the check. Will not be back and glad all we wasted on the experience was a gift card. read more

Est.1864 Noir Bar & Restaurant - Cocktail Bars Near Me - Bozeman, Montana

We come to 1864 whenever we are in Bozeman and it never disappoints! Last night was no exception. The service was excellent and food was delicious, and they were fast and efficient despite it being parents weekend and the busiest we have ever seen it. Max shook us up the most fabulous cocktails and mocktails, highly recommend having him mix you up a custom drink! [[HIGHLIGHT]]The vibe in 1864 is on point, you must stop here if you are in town.[[ENDHIGHLIGHT]] And get the corn bread - you want be disappointed! read more

Food: the steak tartare is a MUST, this dish is what brings this place to 4+ stars, if I stopped there this would be a 5 star review. The meats of the day or whatever is called was a solid 1/5 stars - veryyyyy dry duck thigh and mashed potato that tasted like a terrible aloo masala ... who wants that in Montana (and don't get me wrong, I LOVE Indian). We also had the lamb neck pappardelle and that was decent. Service: very slow, took 25+ minutes to get our dish. Ambiance: great if you are here for a slow dinner and u order carefully - you will have a great time. If you are here for an exceptional service maybe lower your expectations or go elsewhere. read more

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This feels like a gem to me. It was an oasis from the chaos of the Main Street noise. With good ambiance, a solid old fashioned and a pretty decent meal. I would return here for the atmosphere alone. A really well curated dark bar. It has the vibe of a speakeasy and a pub. Muted colors, dim lights, quiet booths around the perimeter of the room, tables throughout and a bar with a wide assortment of drinks. It was quiet enough that you could have a conversation with the person across from you, but not so much that you felt like you would be heard by everyone in the room. The old fashioned was well made. They used a local whisky which complimented the traditional flavors of the old fashioned very well. It was smooth, slightly sweet with a strong aroma of orange. The presentation was simple, but the product was delightful. We got the Birria Grilled Cheese. The presentation was nice, and the product was quite well done. The birria had good flavor, the sandwich was well constructed and didn't fall apart at all. The fries were crisp on the outside, soft on the inside. A nice take on the use of Birria. Next time I may ask for a little extra cheese, but that's due to my own personal preference. Our server was friendly and attentive. She guided us well in our experience. This isn't a club. If you want that, stay on the main level and go to one of the clubs or bars up there. But I really enjoyed this experience and would return again in the future. read more

Est.1864 Noir Bar & Restaurant - Old Fashioned - Cocktail Bars Near Me - Bozeman, Montana

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You just have to go! I love the level of care in the food preparation and presentation at 1864. Every dish and drink I've tried has been absolute perfection. A few of my favorites are the greens & beans, the chocolate martini, and literally all of the pasta dishes. And the ambiance... *chef's kiss* I love it. This is hands down one of my favorite places in Bozeman. read more

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Food is excellent, ambiance is very cool and the service was wonderful. The waitress had excellent suggestions and was helpful breaking down the menu options. read more

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Excellent place for a business meal or out with friends. Was surprised to find how well refined the meal was this far from NYC or Vegas. The chef and staff are true professionals. Felt like I was in a trendy big city place in the middle of Montana. Highly recommend read more

Est.1864 Noir Bar & Restaurant - Short ribs with beets - Cocktail Bars Near Me - Bozeman, Montana

Made reservations at the restaurant a couple weeks ahead for a group dinner. There was 7 of us and we were seated in a booth, romantic atmosphere and low lit. Music was playing in the background but we were able to hold a conversation without screaming at each other. We ordered drinks, the happy hour deals were in full swing and took advantage of the house wines and the very tasty crafted cocktails. We ordered the happy hour appetizers - meatballs and they were delicious...Almost everyone had a different main course and we all enjoyed our choices...would love to speak to each dish but all I can remember was that no body felt they made a bad choice...we did have 6 different dishes and that should speak volumes. read more

[[HIGHLIGHT]]The food and drinks are a little on the more expensive side but the food is good[[ENDHIGHLIGHT]] and the ambiance are great.

Enjoyed our meal. Service was excellent. I believe the servers name was Jeremy. Awesome waiter and very patient with our ladies group. [[HIGHLIGHT]]Cool atmosphere.[[ENDHIGHLIGHT]] read more

Very cool restaurant with great ambiance. It reflects history meets modernization. Speakeasy yet modern vibe. Amazing service from start to finish. Sat at the impressive bar and received great service and high quality cocktails. Moved to the dinner table and had the best meal of our 10 days in Montana. If we lived closer we would be frequent customers. We had an appetizer of steak tartare and zucchini carpaccio. Loved both. Great creativity and flavors. I ordered NY strip and my husband ordered Ribeye. Best steak we have had in a restaurant. It was great to know that we were eating local farm raised beef. This restaurant should be in the top 10 of Bozeman ! read more

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The standouts were the babaghanoush and the very strong mixed drinks. My wife and her sister had the flat iron steak and weren't impressed. They loved the potatoes but thought the steak itself wasn't very flavorful (though it was cooked perfectly). They also weren't fans of the Yellowtail crudo, though I liked it. The ricotta gnochi were fantastic. So overall, the appetizers and the mixed drinks were well received but the steaks were downers. read more

Sheyne was the funniest, most attentive bartender I've ever had. Would come back just to chat with him again

Food was amazing. [[HIGHLIGHT]]Atmosphere was cozy and comfortable.[[ENDHIGHLIGHT]] Sheyne was our server and treated my friends and I very well. He was very attentive and kind. We are definitely coming back! Thanks Sheyne. read more

Food was satisfying after a long day hiking. Service was fast. [[HIGHLIGHT]]Place had a chill vibe.[[ENDHIGHLIGHT]] Definitely will be back next time I'm in Montana. read more

went there with my boyfriend for a date night drinks were around 15-17 each, expensive for a little drink, not bad but not great. i ordered the chicken and he got the bison which were both overdone. pommes puree was really good and we both enjoyed our broccolini! [[HIGHLIGHT]]overall it's a cute place and the hosts was very professional and sweet.[[ENDHIGHLIGHT]] would we go back? - probably not read more

Found this brand new restaurant after it's only been open a week! Tucked downstairs on Main Street, the interior is dark, moody, and romantic -- or mysterious depending on your evening. The giant bar is a beautiful center point with tables taking up the majority of the floor space. There are a few booths tucked against the wall and a really great private room if you've got a group with you. The bar menu is impressive with dozens of options. Had a classic, smooth Bighorn Manhattan and tried the unique Rum King -- boasting 10 ingredients! -- which is a boozy coffee-meets-citrus concoction that I found lovely (though admit it's not for everyone). The food is amazing. The port chop with its roasted fennel and rich sweet sauce was so tender and well cooked. The flavors paired deliciously. Tried a bite of the chicken Saltambocco as well and my first comment was "this is chicken?!" - seriously so good. Enjoyed the Baked Montana which was quite refreshing but it is sweet with a lot of components making up the dish. The funfetti and crunchy bites were a fun add-in. Our bartender/server was kind and attentive and he was very fast and efficient at making drinks and handling both orders from the bar and for the tables. Can't wait to be back to try more of the menu here. You can tell a lot of thought went into the flavor profiles and the intention of the menu. Price point might be a click high for some but matches the vibe and ambiance of this restaurant well. Attire and mood is casual, this *is* Montana, but dressing up would not be out of place here either. read more

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Terrible food and service. I used to love this place - very sad what's happened to it. Mainly the staff was my main issue - very rude and upset if we even asked for a napkin. Hire people that actually want jobs and respect work. read more

My husband and I wanted to go somewhere new for our wedding anniversary and this place did not disappoint. We started with the hand made Tortelloni stuffed with chicken sausage which was incredible and flavorful. For our main entrees we had the chicken saltimbocca which had rich flavors of both sweet and savory with perfectly cooked chicken. We also shared the mushroom Bucatini which was creamy and savory. The pasta was outstanding. We finished off with the cheesecake which was the perfect amount of sweet + creamy. The pears were the perfect topping. Tabby was a new server in training and was so sweet and helpful. The chef Allison was awesome. She could be seen delivering food and chatting with a lot of the tables which was so cool! She genuinely cares about the food being created. The restaurant itself is dark and romantic. Perfect for a date night and some craft cocktails. We will be back. read more

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Awesome spot. Don't realize there was a restaurant down below the town. The service was great, friendly and professional. Our server knew the menu by heart and provided great onsite as to what was going to keep us happy. Had the flat iron steak and the half chicken. Food was great tasting and creative presentation was on Q. Booze was great also. Great over all vibe to the place as well. However this establishment will drill a hole into your pocket book, but was worth it to me. Worth the hit check it out read more

Est.1864 Noir Bar & Restaurant - Flat iron steak - Cocktail Bars Near Me - Bozeman, Montana

Such a great place to visit. Drinks are great and service is amazing! Will definitely come back when we visit again! read more

Est.1864 Noir Bar & Restaurant - Cocktail Bars Near Me - Bozeman, Montana

Absolutely incredible! If you like gin you must try the White Knuckle RIde, recommended to use by the great personable guy behind the bar, Ryan! Really exceptional service all around. Now to the food: The baba ganosh is an absolute must, absolutely could eat it every single day! The beef tartare was good but not blow your socks off. The flat iron steak with Chimichuri was amazing but unfortunately overcooked, we ordered med rare abs it came out well done. But the crisp potatoes were great! The grits and prawns was spicy from the Italian sausage and we didn't care for the whole prawn presentation, not a fan of the prawn eyes and shells but that's me. The duck special, I believe it was duck l'orange was incredible!!! The goat cheese cheesecake!! read more

I came in to 1864 the other night with a group of colleagues, as we were on a company retreat. [[HIGHLIGHT]]After escaping the cold and descending down a short flight of stairs, we entered a warm interior room with a sleek/rustic design.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]A nicely shelved and stocked bar, beautiful red booths....things are looking good.[[ENDHIGHLIGHT]] A warm greeting followed from our server Sheyne, who made some on point suggestions from the menu. One of my colleagues raved about the margarita, while I myself enjoyed the champagne of beers I took Sheyne's advice by starting with the pear salad and finished with the pièce de rèsistance, the vegetable lasagna. The butternut squash and sporattic mushrooms were complimented by a garlic cream sauce created by the God's. Sheyne was attentive, but not hovering. Chef deserved a hug after the meal. [[HIGHLIGHT]]Great ambience.[[ENDHIGHLIGHT]] Would definitely recommend to anyone in town looking for a unique menu and great service! read more

Do yourself a favor and check this place out. Bring someone special and treat yourselves to exceptional quality and service.

Delicious food, wonderful ambiance and decor, pleasant and knowledgeable staff. A wonderful treat after a long drive from Glacier NP. The carrots were arguably the best cooked and prepared carrots I've had thus fad. read more

We got take out here out - best darned meal we've eaten in a longtime. Like a Paris bistro - the half chicken truly succulent with crispy skin, mashed potatoes buttery perfection and the ratatouille- chunky eggplant, yellow squash and onions stewed together in light tomato sauce - just about perfect - not too tart. Also ordered trout almondine - brown butter, crispy sliced almonds, velvety steamed spinach and new potatoes crunchy with buttery softness in the inside. Wow! We were kept informed on the timing of takeout order by very sweet waitress. Cool bar area where people mostly drinking around 5pm. Very attractive though basement setting makes it dark - some might say atmospheric. read more