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    Est.1864 Noir Bar & Restaurant

    4.2 (96 reviews)
    Closed 4:00 pm - 10:00 PM

    Order Est.1864 Noir Bar & Restaurant Takeout or Delivery

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    EST.1864 NOIR BAR & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Good for groups
    Dogs allowed

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    Recommended Reviews - Est.1864 Noir Bar & Restaurant

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    Shy T.

    Came for dinner one night after a long day, the vibes are good, nice dark ambiance. Bartender was serving us, he was cool and gave good suggestions. There were no misses, only thing is the food could've been a bit more seasoned, but that's just my preference, other than that all good.

    Brian L.

    Exceptional cocktails, entrees and service. Loved my experience here with my team. It was quiet on a Tuesday night but the place felt a live. Unique spot downstairs and worth every penny.

    Yummy cocktails and bread and butter.
    Nicole M.

    Service was fast but it was a Thursday night and we were at the bar so the place was not busy. I've been before and wanted the bread and butter again so that's all we had and a couple cocktails. The atmosphere is fun and classy feeling. The cocktails are well crafted and we enjoyed what we had. Only off-putting thing was we asked to pay partially with a company card which was limited to only $39 and our check was $42 I gave a $20 bill with the card and asked the bartender to charge $39 and take the rest out of cash and I would tip in cash. Well he gave us the receipt but not my change. So I guess he decided he deserved a 40% tip for our two drinks and bread. As a bartender myself I was a bit speechless but wasn't about to argue over dollars it just gave a bad impression.

    Nightcap of choice
    Claudia S.

    10/10 over and over again! Start to finish, a phenomenal dinner experience. Started with the Bridger's Two Way bourbon drink with the local bourbon selection, incredibly unique with the foam. Would also be a great dessert cocktail. Enjoyed my filet with potatoes & carrots. Potatoes au gratin could have had a bit more salt. All in all, fabulous dish. Ordered Love Letters from London and this may just be my all time favorite cocktail ever had. The earl grey infused gin + heavy cream was blended so nicely. I had to get 2! Honorable mention for the Here Kitty Kitty tequila drink & Prairie Pot-Pie which just melted with each bite. I can't say enough good things about 1864. Additionally, our server Torren was wonderful. He paced us so well and we never felt rushed to order.

    Meatballs
    Amitaabh M.

    In town for our Yellowstone adventure. Bozeman was where we started and stayed the first night. So a discovery of the Bozeman downtown and its local watering holes was in order. This place looked pretty interesting so we gave it a shot. The interior is definitely dark and designed to give the 1800s vibe. Apparently this used to be the Red Light district - so they have the reddish interior and photos of women working the streets from that era as an homage. Cocktails are great, and presented in style. Mine was an Old Fashioned, my go to when testing out a new bar. It did not disappoint. Got a couple of food bites to go with it. It was pretty early in the evening, so the place was not busy and we had our teenage girls with us. The server we got was amazing, and took time to explain some history, let my wife taste a couple of wines before picking the one she wants, and cracking some jokes, enough to make the teenagers uncomfortable and get their eyes away from their phones for a minute.

    Tina K.

    Such a cool atmosphere - dark, loungey vibes with really cool decor. Service was good, drinks were ok (not my fav cocktails) but they had a good variety, and the food was excellent. Short ribs and Caesar were amazing! Despite the lounge atmosphere, this place was family friendly for dinner.

    Tab / Bill
    Bradley D.

    This was such an unfortunate night, and 2 stars are appropriate since it was only the kitchen that saved this experience. To start, we waited on a Wednesday night for a couple minutes to be sat in a nearly empty restaurant. We ended up sitting at the bar (hoping the service would be best with an attentive bar tender), and began evaluating the menu. This dinner was a business meal with a client. My client ordered the chicken, and I had settled on the steak tartare. I was anticipating to purchase a bottle of wine and located exactly the wine that would pair amazingly, it was a gamay from the Willamette Valley. The waiter told me as I ordered that the steak tartare was small and would be a poor meal choice. After taking his advice, I still desired the gamay and settle for the Rabbit Roulade dish. The server then informed me that he believed that dish was sold out. He returned to tell me that the kitchen was out of that dish, and they had been for some time. Now I was left searching the menu struggling to find an option. I landed on the sweet potato gnocchi. I ordered the Gamay, and the server seemed to have no idea what that wine was. I handed them the menu and pointed it out. The server and bartender stepped away for a couple minutes as they stood at the end of the bar frantically looking in the wine cabinet. They returned to tell me they were also out of the wine I ordered. They then tried to sell me some other wines, but I decided I would rather just do cocktails since that was the only gamay on the menu and there were no burgundy/Beaujolais options. The food came out, and thankfully it was good and had great flavor. This was the only redeeming quality. I immediately asked for an order of cornbread since the sauce was good and demanded a bread to properly clean the plate. I slowed down my eating to enjoy the meal but also to allow the cornbread to come out. It took 25-30min before the server came back, and when I asked about it they went to check. They returned to inform me that the kitchen had made a cornbread but it didn't turn out good, so they were "re-firing" another. At about 40 minutes after the order the cornbread had arrived. My client had finished his meal, an I had finished all but a pool of sauce on my plate. Sadly, due to the time my plate sat idle and the sauce cooled, the sauce separated and split into a mix of butter and oil. This rendered the delivered bread useless for the intended reason for the order. The cornbread tasted okay, but with my meal or within twenty minutes would have been much better. The server and bartender did not check on us besides the aforementioned encounters. Again, the food was good. Based on the times and my own experience as a server, the cornbread I believe was never entered into the computer. The times did not match up for how fast the supposed second order came out in a restaurant with five other patrons in it. Between being out of food, out of wine, and the cornbread fiasco it was not a good business meal or look for an out of state visitor. I tried to be gracious, but again, from my experience as a server left me thinking a drink ($6 beer) or the cornbread may be waived given then totality of the circumstances.... Nothing happened. I was charged for all items and spent $101. I am a 25-30% tipper normally. Tonight I left $10... 10%. That was only because the food flavor was good, and the kitchen deserved that whole tip. If this was a date night, I would have not tipped at all. My 10% tip will be a 0% tip going forward for this establishment, as I will not return again. Order this food takeout, and hope they have what you want or move on. That's my opinion, because service is not good either. I found myself apologizing to my client, and that is an awful place to be. My client even commented, "I'm shocked you tipped and were that kind". When I explained the reason was for food quality he quipped, "yeah but that tip won't go to the kitchen like it should." That is not the conversation I want with a client after a business dinner!

    Tons of seating
    Mary B.

    Looking for a bar on a Sat night that isn't full of college students? This is your spot for the 30s+. The drink menu is LOADED with anything one needs. The bar downstairs is a vibe and the music is poppin! Darker decor with warm ambient lighting and old school bar vibe decor. About 1/3 full on a Saturday night. Good mix of folks. Easy to talk even with the music going. Lots of space for large groups. Parking on the Main Street is no issue! Service was good too.

    Yummm
    Lana R.

    Tarren is the best!! The food was really good! I love the ambiance - warm and friendly. Came here for bridal dinner, this place has a mix of chill, unique, and class.

    Mushroom Tortellini
    Renee W.

    Really enjoyed my dinner at 1864! I was able to snag a seat at the bar and started with an Old Fashioned and the Yellowtail crudo. Definitely had some kick to it. The service was wonderful and attentive. Mushroom tortellini for the main? Yes please! I make my own pasta and I could tell that these were fresh made. So good! Cool ambiance downstairs in the basement. Very speak easy vibes...

    Ed-man H.

    Started with an appetizer, the meatballs were good and the sauce was tasty. Good portion, enough to share. For the main course, I was leaning towards the smash burger special, but went with the bison steak....bad choice. The meat was tough and chewy, not what I was expecting. I'm not one to usually send back food, it arrived more in the well done range. The vibe at the place was great and lead bartender made the place enjoyable pouring old fashion's.

    Miranda L.

    Would give half a star if possible. Sat at the bar and wait staff was completely inattentive after taking our drink order despite there being a total of 4 parties and 4 bartenders. Cocktail tasted like rubbing alcohol for $16. Meatballs were dry and came with stale toast sans any sauce. The crudo was actually pretty good. We had ordered the short rib entree as well but after waiting a half hour after our appetizer plates were cleared we decided to ask for the check. Will not be back and glad all we wasted on the experience was a gift card.

    Polina K.

    Food: the steak tartare is a MUST, this dish is what brings this place to 4+ stars, if I stopped there this would be a 5 star review. The meats of the day or whatever is called was a solid 1/5 stars - veryyyyy dry duck thigh and mashed potato that tasted like a terrible aloo masala ... who wants that in Montana (and don't get me wrong, I LOVE Indian). We also had the lamb neck pappardelle and that was decent. Service: very slow, took 25+ minutes to get our dish. Ambiance: great if you are here for a slow dinner and u order carefully - you will have a great time. If you are here for an exceptional service maybe lower your expectations or go elsewhere.

    Old Fashioned

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    The food and drinks are a little on the more expensive side but the food is good and the ambiance are great.

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    2 years ago

    Food was satisfying after a long day hiking. Service was fast. Place had a chill vibe. Definitely will be back next time I'm in Montana.

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    10 months ago

    Sheyne was the funniest, most attentive bartender I've ever had. Would come back just to chat with him again

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    3 years ago

    Do yourself a favor and check this place out. Bring someone special and treat yourselves to exceptional quality and service.

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    Ask the Community - Est.1864 Noir Bar & Restaurant

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    Est.1864 Noir Bar & Restaurant - cocktailbars - Updated September 2026

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