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    Carlisle

    4.3 (33 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 12:00 AM (Next day)

    Carlisle American Restaurant Photos

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    CARLISLE ATMOSPHERE

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    Dessert was supposed to be comped. Also charged for "veggie fries" which we were not told about until the bill came.
    Ashley S.

    Bummed. Wanted to like this place and they have all the tools to making a nice restaurant. Every dish we had was not good. Pork Belly- hard as a rock with a funky flavor that made me want to vomit at first. On my 2nd bite, it wasn't as bad, tasted like cumin or something like that. Had to spit it out because it was so hard, I couldn't chew it enough to swallow it. They kindly removed it from our check. The Caesar salad- How do you mess up a Caesar salad!? It was bland and fishy. So fishy that I burped a few minutes later and a fishy taste came with it. I have had 1,760 Caesar salad salads in my time and I've never experienced one like this one. The $90 Wagyu entree. Flavor was good but completely under cooked. We order med-rare and got rare. My friend also ordered a burger to go. Then the server forgot about it so my friend said never mind (we really didn't want to eat any more of their food). 20 mins later, server said "your burger should be right out". Weird because we canceled it. When she got home and gave it to her boyfriend, it was RAW!! She ordered it medium. Also, while I was in the bathroom, my friend and the server discussed it was my birthday and she offered a dessert on the house. ...it was on the bill Our server was new, and VERY YOUNG- bless her heart but it just wasn't great service. And we know they're new but still.... The chef did come to speak to us and was very nice. But we also didn't have the heart to look him in the eye and tell him we hated everything. And the manager was bouncing around checking on everything but our server was new and overwhelmed and we just didn't feel right complaining anymore. So with all that said, apologize for the novel, I won't be returning or recommending this place.

    Maritza S.

    This restaurant is attached to the Element hotel but you can also access it via the street. I was pleasantly surprised when we walked in. The ambiance is classic with a modern vibe. The music playing was just the thing for me. I love listening to Sinatra and the blues. The star of our meal was the Bison tartare with salt and vinegar chips. The meat was absolutely flavorful and perfectly seasoned. We finished it and I wished there was more. There was no filler in the tartare which is rare. I also got a beef coulotte and it was perfectly cooked. Our server Diana was an absolute delight. She was polite and friendly. She provided menu recommendations and answered all of our questions. I would definitely recommend Carlisle.

    House made salt & vinegar chips
    Amber J.

    Let me tell you, the Carlisle steakhouse in Bozeman is what dreams are made of--if your dreams involve perfectly cooked steaks and friendly hospitable service. From the moment I walked in, I knew I was in for a treat--literally. The steak? Oh honey, it was like the cow had lived its best life and then decided to become part of my best life. Carlisle sources their beef from Marbled in Billings, MT, and the quality care they put into the entire process really shows. Perfectly seasoned, tender, and cooked to an almost disrespectful level of perfection. The staff? Top-tier charm. I was greeted like an old friend, and Chef Daniel even came out of the kitchen to explain what makes their beef so special. And the wine pairing was basically a psychic reading for my taste buds. If you haven't been to Carlisle yet, what are you waiting for? Go, get a steak, and thank me later. But seriously, do yourself a favor and get it with the salt tray - it adds an explosion of flavor. And save room for dessert! I'm still dreaming about the Genuine ice cream and homemade s'mores cookie.

    Medium Rare! Perfect, so so good!
    Maley S.

    PLEASE ... do yourself a favor and visit this new four month old restaurant in Downtown Bozeman!!!!!!! You will not be disappointed. I am in Bozeman for business and wanted to find the best place to eat dinner since I am here for less than 24 hours. I suspected I could find a great steak somewhere, after all, I am in Montana (sorry to all of the cute cows I saw ). I was a party of 1 so I sat at the bar, ordered a glass of the house red and the 10 oz blue creek marbled flat iron. It was seriously one of the best steaks I've ever had, I was sad when I was finished! It was a great portion. It would be awesome if they offered mashed potatoes as a side with it! My waitress was wonderful and I met the manager at the end of my meal to pay my compliments to the chefs. Located in just off of Main Street in downtown Bozeman, it is alongside Element, a Marriott Bonvoy Hotel, the ambiance and vibe is wonderful, it is beautiful, clean and quiet. They serve a rotating Genuine ice cream flavor as one of the desert options, alongside some yummy cookies.

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    3 months ago

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    8 months ago

    Had the brussels and Caesar salad and both were great! Just a little let night snack that hit the spot!

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    Montana Ale Works - Bison "pot stickers" (fried dumplings)

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    4.4(1.6k reviews)
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    Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

    Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

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    Plonk - Join us for Happy Hour!

    Plonk

    4.2(327 reviews)
    0.1 mi
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    It was my first time in Bozeman, arriving after a two-hour flight delay. I stopped in for a quick…read morehappy-hour bite and a customized Old Fashioned made with mezcal. Both were delicious. The bartenders were incredibly friendly, and I loved their confidence with custom cocktails. When bartenders are comfortable making whatever a guest is in the mood for, I know I've found the right place. The ambiance is spot-on too--traditional décor with a modern edge. They also carry all my favorite mezcals and whiskies behind the bar. Thanks, Plonk!

    So I read a lot of reviews and blogs and other posts about how good the coconut lime rickey is here…read moreat Plonk. I love a good cocktail and the restaurant we had eaten at before coming here had none so we knew we had to have "dessert" here. We came in to a sign that said seat yourself. We did, at a cozy little spot near the front door. The table has real candlelight, all of the tables do, so there's this beautiful ambiance of dancing light that envelopes this larger than it looks from the outside wine bar. Just a few seconds after sitting, someone was at our table with waters and the menu. Talk about fast and efficient service. When our actual server arrived, she was super friendly and hospitable. She made it feel like we were regulars and I loved that. And the cocktails? Superb. Absolutely incredible, every single one of them. And that coconut lime rickey? I understand why people rave about it. Perfectly balanced and absolutely delicious. I also want to point out how quick the cocktails came out to us. I was so surprised we didn't have to wait long at all, even though this place was pretty full and they were pretty busy at the bar.

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    Est.1864 Noir Bar & Restaurant

    Est.1864 Noir Bar & Restaurant

    4.2(90 reviews)
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    10/10 over and over again! Start to finish, a phenomenal dinner experience. Started with the…read moreBridger's Two Way bourbon drink with the local bourbon selection, incredibly unique with the foam. Would also be a great dessert cocktail. Enjoyed my filet with potatoes & carrots. Potatoes au gratin could have had a bit more salt. All in all, fabulous dish. Ordered Love Letters from London and this may just be my all time favorite cocktail ever had. The earl grey infused gin + heavy cream was blended so nicely. I had to get 2! Honorable mention for the Here Kitty Kitty tequila drink & Prairie Pot-Pie which just melted with each bite. I can't say enough good things about 1864. Additionally, our server Torren was wonderful. He paced us so well and we never felt rushed to order.

    The service is simply appalling. The servers so obviously do not care about their patrons. First…read moretrip we had booked a booth for a birthday party of 8 people. They did not reserve a booth and did nothing to recognize the occasion. We then had to wait over an hour for food. The appetizers were good - tartare and yellowtail - but the entrees were absolutely dreadful. (How do you screw up a hamburger?) We gave them another shot last night and waited 15 minutes to even get approached for a drink, and no one came over. So we left and went to Stockman's (excellent!) 1864 is great venue that is entirely wasted.

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    Revelry - Epic Fried Chicken Sandwich - One-Hander

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    4.5(619 reviews)
    0.1 mi
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    Revelry is a nice restaurant to visit in Bozeman. We sat out on the covered patio, the inside is…read morevery nice too. Our waitress was very kind, provided great service & great recommendations! We had the FRITES & FONDUE for an appetizer, fries were great, the Parmesan was a nice touch and the fondue didn't have a lot of flavor. Our entrees were served hot, packed with flavor & the pasta was cooked al dente. We both loved the our entrees, as we continued our meal seeing all the other entrees going to tables we are excited to come back to try the vast options on the menu. The cheesecake was delicious & fresh we truly appreciate the quality & taste of desserts being made in house- you can tell the difference & it is absolutely worth it. We will be back, it may be over an hour drive for us but a drive well worth it.

    We love this place for takeout and it's good every time, but our first dine-in experience was a…read moredisappointment. The Fungi Pizza: This is our usual go-to, but the dine-in version was totally off. For takeout, they pack the greens separately so you can control the heavy lime flavor, and they include a cream of mushroom sauce that makes it incredibly creamy. In the restaurant, they forgot the cream sauce entirely and piled the greens on top with so much lime it tasted like biting into lemons. We tried adding salt and pepper to cut the intense acidity, but it didn't help at all. The Japan Chicken: On the plus side, the Japan Chicken was excellent--incredibly juicy and crispy. This dish is actually much better when you dine in. When we get it for takeout, it loses its crunch and ends up feeling like a basic chicken nugget. Definitely order this one fresh at the table.

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    Carlisle - tradamerican - Updated May 2026

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