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    Copper's Grill

    3.0 (57 reviews)

    Copper's Grill Photos

    COPPER'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Good for groups

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    Recommended Reviews - Copper's Grill

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    Burger
    Emily M.

    Don't order anything else. Skip the appetizer. Get a burger. With whatever you'd like on it. I got bacon, runny egg, and avocado. Fantastic

    Eggs Benedict over cooked.  No sauce and a tomato?
    Lori Y.

    Not a very good experience. Brunch buffet breakfast items only no lunch items offered. $16 for adults. Bacon good other items over cooked and dry. Biscuits hard as a rock. Cheese grits clumpy. Omelette scorched and waffles burned. Very disappointed no manager came around asking if all was good so I figured no one cared. Will not be returning here with party of five who are locals.

    Beth G.

    There's nothing exciting to say about this place. It's in a beautiful country club in Alabama from the outside, but the restaurant feels and looks almost like a truckstop diner. The food is just okay. I love queso and it tasted like it was from a cheap movie theatre here. My boyfriend got the fish tacos though and said they were fair. Again, go. Don't go. It's whatever.

    Club sandwich. Pretty good one!

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    2 years ago

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    3 years ago

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    6 years ago

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    Greg K.

    Thank you for the kind words!

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    3 years ago

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    5 years ago

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    Greg K.

    Thank you!

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    3 years ago

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    3 years ago

    Copper's is our go to! They have an amazing brunch! Entertainment every weekend and delicious food everyday!! Chocolate Mousse Layered Cake

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    3 years ago

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    7 years ago

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    7 years ago

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    3 years ago

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    10 years ago

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    5 years ago

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    Greg K.

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    6 years ago

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    4 years ago

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    Greg K.

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    4 years ago

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    7 years ago

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    4 years ago

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    10 years ago

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    7 years ago

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    4 years ago

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    Greg K.

    Thank you so much for the kind words and great review!

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    7 years ago

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    8 years ago

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    5 years ago

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    5 years ago

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    6 years ago

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    5 years ago

    Food was awful. We have lived here for 8 years now. And this place has fallen off. The cook is awful.

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    6 years ago

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    9 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    7 years ago

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    10 years ago

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    10 years ago

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    11 years ago

    Great place to meet clients! So glad you're open (and delicious)!

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    9 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Copper's Grill

    Miller’s on Broadnax - Dilly Dill Burger w/Cajun Fries

    Miller’s on Broadnax

    4.1(48 reviews)
    6.3 mi

    Food was amazing. We had chicken breast, pulled chicken and pork ribeye. All had distinctly…read moredifferent flavors. Grilled veggies and fried okra were amazing. Everything was hot and large portions. The service people were outgoing, accommodating and super polite. Owner thanked us for coming. Would recommend this restaurant and we will return.

    I was extremely -- and pleasantly -- surprised to find Miller's on Broadnax! I've been having lunch…read morewith coworkers who told me there weren't many good restaurants in Dadeville, and in previous days we'd driven quite a ways just to find decent food. So when I did a quick search and saw Miller's only five minutes from my worksite, I figured I'd give it a shot. I honestly wasn't expecting much. From the outside, the place looked surprisingly classy, and inside I was greeted and seated right away. My hostess -- who also turned out to be my waitress -- recommended the special of the day: a three-bone rib plate. That sounded good, so I ordered it with tangy coleslaw. She also suggested I try their bacon bourbon topping on the ribs. I'm usually a dry-rub guy, so I asked for the sauce on the side. When my food came out, I actually got four ribs -- and let me tell you, they were amazing. Probably the best ribs I've had this side of Memphis, Tennessee. I ate them dry but dipped into that bacon bourbon sauce every few bites, and before I was done I was tempted to lick the bowl clean. It was that good. The slaw, on the other hand, wasn't quite as tangy as I'd hoped -- a little underwhelming next to those incredible ribs -- but overall, the meal was fantastic. My waitress, Chloe (I hope I've got the name right!), was friendly, attentive, and kept my Dr. Pepper filled the entire time -- which always makes me happy. I thanked her for the recommendation and told her I'd definitely be back. I can't wait to bring my coworkers next time and show them what they've been missing at Miller's on Broadnax!

    Photos
    Miller’s on Broadnax - Inside

    Inside

    Miller’s on Broadnax
    Miller’s on Broadnax - Lemon drop martini

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    Lemon drop martini

    Lucy's - Ribeye

    Lucy's

    4.0(208 reviews)
    24.0 mi
    $$

    I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

    Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

    Photos
    Lucy's - The vibe at Lucy's

    The vibe at Lucy's

    Lucy's
    Lucy's - Croque Madame

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    Croque Madame

    The Depot - scallops and shrimp and grits

    The Depot

    4.4(327 reviews)
    21.1 mi
    $$

    The food was outstanding and service was personal and excellent! The chef came out to meet us after…read morewe told the waitress how much we were enjoying the salmon entree. He was very nice. Highly recommend!

    I've been wanting to try The Depot ever since I've been in Auburn. Finally on my last night I was…read moreable to try it and boy did it deliver. At each point, the valet, the host, the server, the food runner--everyone greeted us with a smile and kindness. The welcoming environment was definitely not lost one me. Now, to get to the food: I love that the oysters rotate and I tried a Blue point (my favorite), Love Shucks, and a queen's cup. Next, we went for the blue crab dip. It's served in a great for sharing cast iron skillet. The dip was delicious, and although the dill chips were nice and crunchy, they were overall way to salty and really detracted from the crab dip. For entrees we opted for the stuffed trout and the grouper bites. The grouper bites were fried perfectly and the succotash that it came on really brought out the flavors. I wasn't a fan of the hash but my mom loved it. Now the star of the meal was the pickled onions on my trout. Wow! Truly elevated the dish in a way I hadn't expected and sounds so basic but was a genius choice. Another standout was our server Christian who was attentive, enthusiastic, and helpful. It's so cool because he's also the voice on ESPN so go check him out!

    Photos
    The Depot - Inside restaurant seating, packed by 6pm

    Inside restaurant seating, packed by 6pm

    The Depot - Crispy fried Oysters Asian sauce & sesame seeds.

    Crispy fried Oysters Asian sauce & sesame seeds.

    The Depot - Inside dining seating kind of open around 5pm weeknight

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    Inside dining seating kind of open around 5pm weeknight

    Copper's Grill - newamerican - Updated August 2026

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