I totally get why this place earned Michelin recognition in 2025. The softshell crab tacos were…read moreeasily the best I've ever had--perfectly crispy and packed with flavor. The salsas were incredible, the homemade bun was next-level, and that smoky cucumber drink was something special. Even the presentation was on point. Service here, and honestly all around this area, has been outstanding. Puerto Morelos is definitely a place I'd come back to.

Hello, We hope you…read morewould consider giving us another opportunity to visit your restaurant and help make this experience right. We dined with you on May 9 under the name Fairchild. There were three of us, and we visited around 2:00 PM. Unfortunately, our experience was very disappointing. My seafood risotto appeared spoiled and had a hair in it. My husband's tacos made him feel ill after only one bite, and he had to leave for the restroom immediately. His drink was extremely sweet and seemed to contain little or no alcohol. My drink was incorrect, served only half full, and came without a straw or garnish. Service was also lacking. We had difficulty communicating because no one assisting us spoke English. We poured our own water throughout the meal and were never asked whether we wanted refills or additional drinks. To make matters worse, we were celebrating my daughter's birthday that day, and it was completely overlooked despite our mentioning it. We felt so sick and uncomfortable that we wanted to leave immediately. We attempted to communicate our concerns and explain that we were not feeling well, but we were unable to get assistance due to the language barrier. We will be returning to the area in December and hope you will be willing to make this right. We would appreciate hearing how you can address the issues we experienced and restore our confidence in your restaurant. Thank you for your time, and I look forward to your response.

Located at the Secrets resort. This is one of the better restaurants at the resort and should be on…read moreyour list to try. Got to try the... - The mussels - good taste, in a nice wine sauce. - The escargot - delicious, cooked in a nice butter oil sauce. - Foie Gras - Not a big fan of duck fat, but this was good as well. - Scallops - The scallops for this dish was rubbery, but had a nice sauce on top. Overall, great service and delicious food.

This is the French restaurant onsite at Secrets Maroma Beach…read more From start to finish the service here is phenomenal. Our server did the whole "sell you the bottle" trick but backed down when I chuckled at him about the cost of the crap bottles they were selling. After that, it was smooth sailing and a nice time. He did a great job Inside it seems to be "Frenchy", but it does seem like it's a bit of a stretch. There are paintings depicting French scenes, but frankly you could put pics of French fries up and I would not care. The lighting was cool. The apps were great and I loved them all! Very tasty bites indeed. The soufflé looked burnt but was very good when you got into it. Escargot were tasty as well and the French onion soup was amazing! Real butter for the bread and I am in love. Entrees were just ok. C ate very little of hers, but I liked hers way more than mine. I had the Duck and it wasn't the best, but it's a gamble with Duck sometimes I guess. We were so full we did not even look at dessert when the time came. Overall, nice meal and a good time! I'd come back just to eat the appetizers again. '26 - 58

The French Restaurant on the Excellence property…read more I was very impressed and satisfied with my experience at the restaurant. My wife and I dressed up and had a nice meal. The food itself was decent. I got the cheese soup which came with a number of tasty cheeses within the cheesy soup they poured in. My wife got a onion soup which was pretty good and looked nice. We both had filet which was very tasty, but maybe not as tasty as the grill steaks. Sides were good and you can aso interchange items on your plate so definitely look at the sides and other offerings from the other entree dishes to see if you like any of the items listed. Overall a very pleasant experience.

This was a fun experience. The chicken cordon bleu was small but the best we have ever had. The…read morerack of lamb was also delicious. The fillet was not our favorite but my friend loved it. Remenber long pants for men so you can enjoy this dining experience.

I'll make this one very simple and to the point. If you don't go to Du Mexique, you're missing out…read more A lot. Sonya is the owner, Benjamin is the chef. They make you feel more at home than your grandma ever could or will. Ben is originally from France and combines local flavors with classic French cusine. This is especially evident in the fois gras which is served on a tostada with jalapeño infused raspberry jam. You can't make this stuff up. The rabbit dish comes with a layer of carrot purée on top. Rabbit and carrot. Genius. I can go on and on but don't just take my word for it, go visit Ben and Sonya. I promise you won't regret it.

My girlfriend and I went here on Monday night and had a very memorable evening experience thanks to…read moreSonya and Alain Grimond who invite you into their restaurant where every detail will please your senses; fresh flowers, art, music, food, wine that is a pleasure to the eyes, palate, and brings you into their world. A night we will never forget and hugs and kisses from the Grimond's to end your night with them. Muy Bueno!!!

Ohmaigah.. you had me at the smell of that fresh baked bread and the sight of that fresh squeezed…read moregrapefruit juice.. this place rocks! AND it has Air conditioning and free WiFi.

I got the enchiladas cause I didn't know what they were really, and they were super good. Served…read morewith green or red sauce over it. Bread was very good and fresh too! Our waiter was super sweet as well and very polite. Would go back for dinner time.

Another Hyatt Ziva Resort Restaurant, I think this is one of the better restaurants at the resort…read more Ordered: - Tartare De Thon - I didn't like one. I thought the tuna had a weird flavor. Randy was thinking it was soaking in a marinate for slightly too long because texture of the fish was a little weird - Bar Raye - Sea Bass as good but I think I prefer the Sea Bass at Trade Winds more. - Magret De Canard Au Miel - I liked this one. Duck paired well with the honey and figs - Carre D'Agneau & Cardamome - Lamb was also pretty good. Not sure if it was because this is suppose to be the fancier restaurant at the resort or not. Or if the chefs were just better the night we went, but we felt like they were able to cook the meat to your requested doneness. - Crème Brûlée - no complaints. exactly what you expect and decent. - Apple Mousse - I appreciate the presentation of this dessert.

This restaurant is for 18+. It's their fanciest restaurant on the entire property. No reservations…read moreneeded although I heard you may want to consider it for the later hours (after 8pm?) if there are a lot of guests staying at the property. Luckily, we did not have to deal with this and just showed up. In hindsight, I would've dined at this restaurant several more times during my stay. It was solid! Keep in mind there is a dress code (so don't come in wearing swim trunks and sandals). The food here is very elegant. The plating is memorable and the food tastes great. The drinks are also very tasty. The dessert was phenomenal too. That creme brulee? YUMMMMYYY! It's a wonderful spot for date night. If you're feeling up for it, you can pay an additional cost for their premium selections of alcohol and food. If you're someone who likes foie gras, then you'll be happy to know that they have this on their menu. Highly recommend this spot!

La cuisine française... parte deux. We were recommended to try this place for lunch by the adult…read moreonly pool after spending the morning on the beach. This place didn't disappoint us as there were several couples from Quebec enjoying their meals along with French contemporary songs playing throughout. My partner Ralph and I were greeted by our waiter, Edmundo. We started out with Vichyssoise (cold purée cream of potato soup). It was followed by our meal. I had the turkey breast baguette. Ralph has the roast beef au jus baguette. Both came with a grilled vegetables. The meals were just the right size and had a little kick with pepper. Since we told him that we were from New Jersey, he wanted to know if we liked the NY Yankees. Then, I said if he liked them in return, his expression was priceless without a word.

Came for the crepes. It was delicious and had a lot of fresh fruit flavors which pairs of course…read morethe best with nutella!

OMG ~~~ it's so yummy. French restaurant with ballet& piano performance. The last and best, the…read morequality of the food, it's at 2 stars Michelin , better than "Providence" in LA.

I wish I could give 10 stars. Best restaurant at the resort. This was a true experience. The…read morefood was creative, innovative and delicious. This is a small seating restaurant. Table are spaced nicely apart and not overcrowded by any means. There were several duo dance performances during the course of the dinner that were breathtaking. Service was top notch, classy with no pressure. There were a number of good restaurants at the resort but this was another level. There was not a single thing I can think of that I would change.

This is the nicest restaurant I've been to, to date. I had the portobello mushroom and goat cheese…read morestarter and it was so rich and delightful. I recommend the quail for a main dish, I had the escargot ravioli and while it was fine, the quail was out of this world. We went on a Tuesday, we were the only ones there and the staff was super attentive and very friendly. Extremely forgiving of my poor Spanish too :) If you're in Cancún for dinner, eat here.

Food was good for the price, not really my style of food, but it was ok... service was top notch. 2…read moreapps and 2 entrees and weirdly everything tasted almost the same. Nothing was terrible but nothing really stood out either. Prices were spot on for the entrees...

Authentic French cuisine just off the beaten path in downtown Playa del Carmen. We ordered the paté…read morede campagne, cordon bleu aux epinards, rotisserie chicken (1/4 breast), and pear cobbler with vanilla ice cream. The owner was lovely, ambience was relaxing, and the food was excellent. Highly recommend.

Blonde Onion Soup,Roasted Local Whole Chicken,Spinach Salad,Chicken Liver pate ,crème brûlée divine…read more Chef and whole stuff are the best