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    Coral Gables

    3.3 (69 reviews)
    ModerateAmerican, Italian, Greek
    Closed 11:00 am - 9:00 pm

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    Coral Gables Photos

    CORAL GABLES ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for kids
    Good for groups

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    Recommended Reviews - Coral Gables

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    Pepperoni pizza and ranch
    Zanita W.

    My sisters wedding rehearsal dinner was here. Service was good considering we had the party room and it was more a catered style dinner. Plenty of variety with pizzas and you can tell the dough is freshly prepared. The drinks were very good as well.

    Dining room at Coral Gables.
    James K.

    I like this little Roadhouse. They have a small menu so you know that they are using fresh ingredients on every order The service is real good, fast and friendly. They have a really nice seating area on the south side of the building, they also have nice seating on the north side of the building with fireplace and full bar. I will be returning and posting pictures of food later.

    Chicken kabobs
    Richard H.

    AAgo-to family restaurant....consistently good food and reasonable prices. Highly recommend!

    Baked Spinach Lasagna Roll-Up. Simply delicious
    Jefe H.

    Nice portion sizes. Large menu. Servers are awesome. Ambiance is nothing special but quiet and enjoyable

    Bartender on her phone while we wait for drink refills.
    Curt B.

    Not the worst food in town, but for sure not the best. The food was just Ok. Service was a bunch of college kids who don't know what work is. Not one person including the manager asked how anything was, but yet the bill was $79. Staff was more into their phones and friends than doing their job or serving customers,

    Allison R.

    While searching for a new breakfast spot to try this morning, I stumbled upon Coral Gables. This was my first time dining here and my boyfriend and I both tried the breakfast buffet. We found the service to be good and our overall experience to be about average. The price was fair, and the food was about what you would expect to see on a breakfast buffet. Not bad if you are in a hurry as they have ample seating and kept the buffet stocked. Pros: The fruit was incredibly fresh, the toast was delicious and the bacon was cooked well. Cons: The corned beef hash tasted like canned Hormel and the hash browns were not great from the buffet (I imagine they'd be better if cooked to order). **Follow my collection "Greater Lansing Breakfast/Brunch" for all of my local breakfast/brunch reviews!**

    Greek salad

    Let's start with the good. The history of Coral Gables is amazing. All the big bands and top acts stopped by from the 30's to the 60's. MSU students famously came here to drink when EL was dry. There are stories about the great 60's football players like Bubba Smith coming to drink with teammates and girlfriends. Fast forward to today and this place is God's waiting room. The food was clearly made in house but my hot turkey sandwich and my wife's moussaka appeared to be microwaved as there were hot and cold spots in each. There really is potential at Coral Gables. They could get rid of half their menu items and no one would notice. Keep the waitstaff and update the menu and this place could be something again.

    Spinach lasagna.
    Katherine A.

    The locals fill this popular restaurant. I like coming here because it is one of the few places with a traditional all you can eat salad bar. The menu offers lots of diverse options from burgers to Greek and Italian food. The dining rooms are not fancy, in fact dated in a comforting sort of way. They have a full service bar with lots of tvs tuned into sports, especially Michigan State. We have never had to wait for a table because of the expansive set of dining rooms. The service is friendly. We ordered salad bar and the spinach lasagna roll. The salad bar is no-frill but fresh. Romaine lettuce, grape tomatoes, cucumbers, peppers cheddar cheese, beets, bacon, sunflowers seeds and a number of other options to fill your plate for only $6.95. The had about 10 dressing options including an interesting garlic dressing. Their signature toasted Italian bread is included with both meals. The generous portion of spinach lasagna is served baked in a bowl with lightly browned mozzarella on top. The lasagna is piping hot with a tasty tomato sauce and lots of fresh spinach. You can tell the lasagna is freshly prepared. The meal is very filling and a great deal. They offer a kid's meal and provide the little tikes with crayons and a colorable menus. The kid's plates were incredibly generous, enough to fill a budding football player. This is the place to come for comfort food.

    Coral Gables
    Max K.

    I went to Coral Gables for breakfast. It was Sunday so the restaurant was quite busy with the church crowd. The menu was limited because they had a breakfast buffet. I know, I know, buffets are supposed to be gross, the food cold, etc...but seriously, they do a decent job. They had a ton of fresh fruit and juice, scrambled eggs (both regular and egg beaters), bacon, sausage, toast in the french and normal varieties, pancakes, corn-beef hash, biscuits and gravy, really good crispy hash browns, doughnuts, and whole bunch of breakfast pastries. It was pretty much endless. The buffet cost about $9 which is my only gripe. Though the food was good, $9 seems like a steep price for a breakfast buffet. And sure, Sam M. called them out- this place is littered with baby boomers and the greatest generation. They flock to this place like it's a Buick dealership, but you know what, overhearing their conversations about church gossip and wool sweaters superiority to cotton sweaters is just part of the experience at Coral Gables. For a Sunday breakfast Coral Gables won't do you wrong.

    TAP ROOM MENU 1930'S

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    4 years ago

    My patty melt was delicious and our waitress Sam was wonderful! Had a very good Coral Gables experience, definitely recommend

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    people were nice but food was so so the standard for food in Lansing is pretty bad we won't be going back.

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    4 years ago

    Very good food would recommend it had great sandwiches and desserts great for a causal but still kinda nice vibe

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    Toscana

    Toscana

    3.4
    (81 reviews)
    2.5 mi

    Was in Lansing visiting a friend and we decided to have dinner at Toscana…read more The restaurant itself is really nice, but they sat us at a slightly awkward table. There were only four of us, but we ended up at what felt like a six-person booth/table setup. It made it a little tricky to talk with everyone, but we survived. Now listen... the bread. Oh, the bread. I have been dreaming about this bread ever since I had it. And I mean that literally, I was dreaming about the bread while I was actively eating it. It was THAT good. My pasta was delicious and had a nice kick to it. I knew it was supposed to be spicy, but even after reading the reviews I was still a little surprised by the heat. Thankfully, it was the good kind of spicy where you keep going back for another bite. Overall, a really nice spot with some seriously memorable bread.

    We went to Toscana (somewhat hesitantly) on Tuesday during happy hour to see our friend, Phil…read moreDenny, perform. As always, he was excellent, and I highly recommend his music. Unfortunately, our dining experience was disappointing. We weren't allowed to order from the regular happy hour menu and were limited to a much more expensive fixed menu. The calamari was good, but the featured Jazzleberry cocktail tasted weak and watered down. The prosciutto and melon appetizer was served with a large piece of half-burnt toast, the melon was hard and underripe, and the prosciutto was dry and sliced so thick it was difficult to cut or eat. I asked only for a replacement piece of toast, but our server brought an entire basket of focaccia instead. Since we hadn't ordered it, we assumed it was a courtesy replacement. We were surprised to find an $8 charge for the bread on our bill. This was at least our third disappointing experience. Toscana has a lovely atmosphere and wonderful live music, but the food quality and service have consistently fallen short. I truly hope they can improve because I'd like to enjoy dining here as much as I enjoy the entertainment.

    Photos
    Dining room
    Dining room
    Menu selections
    Menu selections
    Old Fashion

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    Old Fashion
    Bravo! Italian Kitchen

    Bravo! Italian Kitchen

    3.5
    (230 reviews)
    3.9 mi
    $$

    My sister had her wedding rehearsal dinner here about 2 years ago. I still have dreams about this…read moreplace's lasagna. The serving size for the price is amazing. To this day this is where I recommend people go for top level lasagna. Best I've ever had. My plan was to eat half and save the rest for the next day and I couldn't. I finished it all right there and then. Absolutely phenomenal. Service was great and if I could give 100 stars I would.

    I made reservations early to celebrate my son's graduation from MSU. We were on time and they had…read morethe table ready. Our reservation were made for 12 and the server was nice. When we go out to restaurants we tyically hand over a list of allergies my youngest son has, it is just easier for the server to take. Gluten, Eggs, Peanuts, Tree Nuts, Soy Protein, Shell Fish. The server read it and took it back. My son ordered the steak and wanted mashed potatoes. Server came back and said he could not have them and recommended veggies. I ordered the Fra Diavolo which was spicy and good. My son's steak was decent but wished he could have had the mashed potatoes. We asked if he can have the sweet potatoes and she went to the manager and she came back and verified if he can have dairy. We verfied and indicated that he could have dairy. They made the sweet potatoes for him but I didn't think any dairy was in it or other allergens. As lunch was winding down we looked into dessert and asked about the vanilla ice cream (to see if he can have it as sometimes it has eggs in it). She came back and asked if he could have dairy (at this point, I answered and said, we gave you a list and it doesn't list dairy so yes he can). I was getting upset. So he was able to have ice cream. Overall, for a big party, I thought the service was not great. Then when we received the check, she listed dairy as an allergen which we never indicated he had. I'm 100% sure he could have had more options to eat. The server was told twice that he was not allergic to dairy (I get being precautious is a good thing but apologize for the mistake). I could have spoken to the manager but decided not - which I now regret. I would not go back to this place.

    Photos
    Bravo! Italian Kitchen
    Bravo! Italian Kitchen
    Bravo! Italian Kitchen

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    Spagnuolo's

    Spagnuolo's

    3.4
    (87 reviews)
    4.2 mi
    $$

    Everything seemed right: location, reputation, aromas, price and food presentation but…read moreunfortunately Spagnuolo's fell short on taste and texture. We opted for the margarita pizza, pasta carbonara, and chicken parmesan. Our entrees each came with a piece of focaccia and a side salad. (Super great value but I guess in this instance, you get what you pay for) The salad was fresh and the bread was fluffy and warm. The margarita pizza is served with tomato sauce, cheddar cheese, and a sprinkle of basil; certainly not the margarita pizza neither of us or our tastebuds are accustomed. The chicken parmesan was beautiful when brought to the table. However, disappointment set in after the first few bites. The chicken was not breaded in the least nor was it seemingly seasoned. After doctoring with black pepper, red pepper flakes, and extra parmesan it was tolerable as the tomato sauce had decent flavor. The carbonara would have been better with half of the pasta or twice the sauce, it just was uneventful. Our beverages were decent and also fairly priced. The service was also a highlight of the experience. The team members we encountered were friendly although I'm not sure I trust their judgement on which dishes to select. The restaurant itself was a casual setting with scattered diners throughout. There were some regulars, which was evident through interactions with team members, and a mixture of young and mature families. We really wanted to love Spagnuolo's as it is close to our new home and when you're in the mood for saucy pasta goodness or having a shove pizza in my face moment, you don't want to have to go far. It seems our search will continue.

    Well, first things first, I found out from the waitress. The restaurant was closing in two weeks…read more And now I know why: Service was very slow. I think it took at least 15 minutes to get our drinks ordered and of course the food order after that took probably close to 20 minutes. What I find surprising is that ordering an appetizer and salads took a long time to get. Aren't those easy things? I guess I resented ordering breadsticks when the meal came with foccia bread anyway so now we were stuck with all this bread on our table. I had the chicken Parmesan and it was covered with so much cheese! I couldn't tell if there was any chicken on the plate. The side of pasta was not more than a cup serving and the sauce unremarkable. The waitress was also the bartender which made service extra slow. Place decent and dated but nothing to write home about. I'm glad I can't go back!

    Photos
    Pesto & cheese calzone with artichoke hearts
    Pesto & cheese calzone with artichoke hearts
    Spagnuolo's
    Dining Room

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    Dining Room
    Piazzano's

    Piazzano's

    4.0
    (104 reviews)
    5.5 mi
    $$

    What a great neighborhood Italian restaurant. Cook from scratch Italian restaurant. This was my…read morewife and I first time visit. We also had our two young hungry grandchildren with us. We all decided on pizza and ordered two pizzas. One for the adults and a smaller one for the kids. While we were waiting the room air filled up with the aroma of a seafood restaurant restaurant. It turns out they were serving crab legs and other fresh seafood entrees. That is when we were told they serve cook from scratch meals and daily specials. Our pizzas came out and both pizzas were loaded with generous toppings. Even the kids small pepperoni pizza looked generous and cooked perfectly. Very friendly service, clean, and affordable. We actually are looking forward to coming back to try some of this made from scratch Italian dishes.

    We were in town for a few days and decided to give Piazzano's a try. Overall, I'd give it a solid C…read more/ 3-star experience. The pizza took a little longer than expected, but they do let you know upfront that there may be a wait, which I appreciated. The flavor was good overall, and the ingredients seemed fresh. For my taste, there was a little too much sauce, which made the pizza a bit heavy. That said, it was still decent and worth trying if you're in the area and craving pizza. Not bad, but not a standout for me either.

    Photos
    Blackened Chicken Pasta
    Blackened Chicken Pasta
    Quesadilla dinner with rice and beans.
    Quesadilla dinner with rice and beans.
    Pizza pepperoni mushroom

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    Pizza pepperoni mushroom
    Peppino's Pizza

    Peppino's Pizza

    4.0
    (2 reviews)
    0.4 mi

    Ordered take out pizza, wings and salad for take out. Pizza was the regular flat New York style…read morewith pepperoni and banana peppers. It needed a fold to prevent flopping. Very good dough and the sauce a little sweet but not overly so. Good seasoning levels in the sauce and mozzarella was also quality. Wings were good as well but the salad was great. It had feta, cranberries and candied walnuts with a nice assortment of greens. Not your usual pizza place salad! Service was great and order took about 30 minutes but it was a busy dinner time! There are some tables inside as well so dine in is also an option. Ambiance is casual.

    I ordered a $5, 1-topping, 12" pizza, which is their special on Mondays. My rating is based on the…read morevalue as well as the pizza. Toppings: 5/5 I have never seen so many topping before on a 1-topping. Americans go overboard on toppings generally anyways, so I never order more than two toppings on a pizza. But wow. Cheese: 5/5 The amount of cheese on this pizza was a double-cheese equivalent at Dominos or Pizza Hut. It wasn't fresh mozzarella (like they hopefully have on their hearth baked ones), but it was cheese galore. Sauce: 4/5 The two most important parts of a pizza is the crust and the sauce. That is what takes skill. This sauce is really quite good. Much better than you will find in any local chain like Howie's or Cottage Inn, and slightly better than Dominos or Pizza Hut. Not awesome, but good. It doesn't taste like that nasty and sugary stuff. Crust: 3.5/5 I don't go easy on crust reviews. 3.5 is actually good for America. 5/5 Is a good joint in Naples. The crust here was better than Dominos and Pizza Hut. It was somewhat light and did not get soggy. But at the same time the outer edges were compressed and not airy at all. Pizza joints should pride themselves on the crust, and not have the cheese go half an inch to the edge like this one. Anyone can throw a bunch of cheese down. Crust is what separates the truly good pizza. Overall, it's good pizza. I will be back. I can foresee them taking a lot of customers away from Cottage Inn if they were closer to the bars and had late night deals. I would like to try their hearth pizza next, to see if it comes close to a Neapolitan style.

    Coral Gables - tradamerican - Updated August 2026

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