Cancel

    Open app

    Search

    Corazon Cocina

    4.5 (1.2k reviews)
    ModerateMexican
    Closed 11:00 am - 9:00 pm

    Order Corazon Cocina Takeout or Delivery

    Corazon Cocina Photos

    CORAZON COCINA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    You might also consider

    More like Corazon Cocina

    Recommended Reviews - Corazon Cocina

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shrimp La Corriente Taco
    gina l.

    place is popular for a reason -always has the longest line in the entire food hall. everything tasted so fresh and clean. Quality ingredients including watermelon radish and sprouts in the ceviche. It's like they picked up ingredients at the sb farmers market.will be back

    Al Pastor Taco
    Caroline C.

    I was curious to try this place but it felt like a tourist trap and was a letdown. I got the Al pastor and norte/steak taco, and they were very average. [[HIGHLIGHT]]It's at the city's Public Market, which is a food hall, so service was pretty quick and ambiance was casual![[ENDHIGHLIGHT]]

    Catrina R.

    Am I wary of food hall food? Yes. Am I happy to say I was wrong as this was probably my favorite meal while visiting SB? Also yes. Everything here is freshly made and you can tell! Super flavorful. My mouth is watering thinking of thee homemade tortillas alone. We got their quesabirria quesadilla, a bean and cheese burrito, el paisa burrito, and their carne asada taco (norteño) and their mole taco (mole con pollo). All of the meat was super flavorful on each item. Honestly I can't even pick my favorite because I'd eat it all again but if I had to choose their mole taco and their bean and cheese were so simple but so PERFECT. And if you can do something as hard as mole perfectly and something as easy as bean and cheese perfectly then you've really perfected your craft. Would ABSOLUTELY return. Very fast and friendly service! [[HIGHLIGHT]]We got a table across from their stall. Plenty of spaces all around.[[ENDHIGHLIGHT]] We walked here so can't comment on parking. It's not far from state street!

    Ceviche & Burrito
    Danielle H.

    Tourist trap, wouldn't come back ... Location/Parking: located in a food hall with a bunch of other places to eat. I think there is a parking lot, but I ended up doing street parking about a three minute walk away since I couldn't find parking nearby. Service: workers were nice and friendly! [[HIGHLIGHT]]Vibes: loud and busy since there are so many other establishments nearby. There are a lot of seats, so that shouldn't be too big of an issue.[[ENDHIGHLIGHT]] Food: I ordered the Sayulita Ceviche and my boyfriend got the El Cali burrito, but neither of us were impressed with our food. The ceviche was incredibly spicy (not surprised because of the habanero), but that was the only big flavor that I tasted. There wasn't enough acidity or freshness to the dish that I expect from ceviche. It was just very bland/spicy... The burrito was decent enough, but not for the price that we paid.

    Birria Taco Mole con Pollo Taco Nachos
    Raymond P.

    Delicious spot in the Santa Barbara public market. So many delicious options, too many to choose. Tried out the birria and mole tacos which were both delicious. The nachos were delicious, some of the best I've ever had. Ordered at the counter, notified with a buzzer the food was ready. [[HIGHLIGHT]]Seating was first come first serve.[[ENDHIGHLIGHT]] Staff was friendly and accommodating. [[HIGHLIGHT]]Situated in a bustling food court, fun and lively atmosphere.[[ENDHIGHLIGHT]]

    Counter
    Brenda A.

    [[HIGHLIGHT]]This restaurant is in a cute little food hall with a few great looking eateries.[[ENDHIGHLIGHT]] The bad, the pastor tacos need some love and more seasoning. The good, where do I start? Handmade tortillas, beautiful fusion of flavors and perfectly cooked shrimp. The queso fundido with chorizo is a must try, it had gooey, crispy deliciousness in every bite. The corriente taco was kissed by the sea and the campechana quesadilla was small but mighty with plenty of meat. Service was quick counter style ordering and good suggestions on what to try. We had an horchata and a lemon-ginger-chia water as well. If you're in Santa Barbara give this place a try but perhaps try something other than the pastor. PS if you need a Modelo or mezcal to compliment your meal there is a bar next door.

    Colima Ceviche and Tuna Tostada
    Hailey C.

    Yummy fresh fish. The Colima ceviche comes with pomegranate and watermelon which gives it interesting texture and really light fruity notes. The tuna tostada is also yummy and comes with avocado and radishes. Note that this is at the Santa Barbara public market food court so you order at the counter before eating

    Corazon Cocina
    Liz G.

    Read somewhere that this place was Michelin recommended so my husband and I decided to try it. SO GOOD!! We couldn't find it right away because we didn't realize it was inside the Public Market. [[HIGHLIGHT]]The service was great and the ambiance is casual.[[ENDHIGHLIGHT]] I ordered the cauliflower taco and sweet potato taco, and my husband had the norteno (skirt steak) taco and mole (chicken) taco. They were so good! Lots of fresh micro greens, pickled onions, and homemade tortillas. Bursting with flavor! Our minds are blown! Highly recommend!!

    Their sign and Michelin acknowledgement.
    Nancy S.

    Delicious Mexican food. I had the shrimp quesadilla which was very filling. Actually, their tacos are the same size, same size tortillas. My friends order the Birria tacos and the short rib taco. Everyone was pleased with their choice. We also had a side of plantains, which were sweet and tasty. We had a side of guacamole, which is not very large. Fresh cooked chips. Would definitely go back to try more options. There is a water station in the SB Public Market, which I was happy to discover.

    Mole con Pollo Taco
    Sushant Z.

    Amazing. This is our 3rd time here and this place is the absolute best. We tried the Sal de Mar ceviche - expensive but well worth it. Mmm... the fresh tuna tartare, watermelon, guacamole and pomegranate seeds. Unbelievable and what a great combination. Also got the Tia Juana and Norteno tacos... best tortillas and filling, queaabirria - yummm. [[HIGHLIGHT]]Everything is top notch and I'm so happy that we stumbled on this place in the SB public market.[[ENDHIGHLIGHT]] Who knew that this high end food is at this open food hall. It's the best.

    Tia Juana Taco
    Austin B.

    tl;dr the sophisticated taco lineup is more fancy than flavorful; the most memorable aspects are the wait time and the price Ramon Velazquez has become a household name in Santa Barbara. The Guadalajaran-born chef worked his way through the Santa Barbara restaurant scene for decades, before earning acclaim for his taco pop-up-turned-Santa Barbara Public Market fixture, Corazon Cocina. Here, Velazquez offers an upscale take on Guadalajaran street food, earning Bib Gourmand designation by the Michelin Guide along the way. Cocina is the most popular vendor at the SBPM. Briefly, the SBPM is a warehouse-turned-premium food hall in downtown Santa Barbara. The exposed ductwork is whitewashed, and the concrete floors are slick and polished. The roar of chatter is somewhat dulled by countless waffle-shaped sound baffles. You can't miss Corazon -- it's the only stall with crowd-control rope barriers owing to its perpetually long queue. The storefront is decked with intricate, patterned tilework and Corazon's flowery heart motif. The adjacent Corazon-only dining space is outfitted with lacquered-wood tables and a narrow marble bar. A custom crimson neon sign hangs on the back wall. My partner and I arrived for weekend lunch, navigating the winding line to sample a few tacos and quesadillas. Our favorite item was the Chicana Quesadilla. Each component stood out, from the earthy corn and poblano to the rich Oaxacan cheese to the fresh flour tortilla. Meanwhile, the tacos were less memorable. The blue masa tortillas were bland and lifeless. The Ensenada Taco identified as a premium fish taco, but no components jumped out; if anything, the fish could have used some more crispiness. Meanwhile, the Tia Juana Taco was eyebrow-raising in its use of peanut; however, the skimpy portion of octopus was nowhere to be found among the flavors. The service was efficient, but the queue was palpably long -- our total wait time neared 30 minutes. The bill was just over $30, and the portion would barely satisfy a single appetite. While no items were bad, per se, the entire experience was frankly forgettable. If you have limited time in Santa Barbara, your appetite would be better spent elsewhere.

    10.25.25- Norteno Taco
    Kim I.

    [[HIGHLIGHT]]What a bustling Michelin guide restaurant.. there was never a time throughout the night that I didn't see endless people waiting to see what they could order.[[ENDHIGHLIGHT]] Do I regret not ordering more? Absolutely.. but we will be coming back that's for sure. You can never go wrong with tacos, so we went for the Al pastor for $6.50 salted to perfection with a pickled habanero pineapple salsa that left you licking your plate. The Norteno for $10.50 had skirt steak, cheese, guac, beans on a soft house made flour tortilla. Then the Ensenada for $7.95, crispy cod with cabbage, pico de gallo and a lime-mayo crema.. no wonder the lines never slow down. [[HIGHLIGHT]]It's inside the public market so of course plenty of seating if it not the weekend and the vibes are super lively and everyone is warm and friendly[[ENDHIGHLIGHT]].

    Mole Taco with Plantain & Black Beans Combo
    Arianne M.

    Service was friendly and accommodating to answer questions. Ordered the Mole Taco and Plantain & Blsck Bean Combo. Mole Taco.... I mean it's quite good but appearance seems sad. For $7.50 or so, I think more quantity of stuffing would be justifiable. Otherwise, mole flavor was not strong but it was there. I expected more bold, deep flavor and spices. As for the plantain and beans, I expected it to be separated from each other, but I found it quite enjoyable that they both came in the same soup cup. It was truly a compliment from my lone taco. 10/10 I'm a sucker for plantains. Bonus they gave complimentary chips and sauces. Will come again for beans and plantains or maybe try the other vendors here.

    El Cali Burrito

    See all

    Review Insights

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Amazingly delicious tacos, ceviches, with plenty of salsas available in their salsa bar, great presentation of food, nice people. Loved it!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of bob w.
    0
    14
    0

    9 years ago

    Have eaten at lots of Mexican restaurants in Santa Barbara and the food here is the best by far- fresh, inventive, delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ali H.
    0
    23
    4

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    I like the tacos, try to get there before noon to avoid the lunch rush. The tacos are a good deal and delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Business owner information

    Photo of Corazon C.

    Corazon C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ana R.
    0
    26
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Amazing!!! This place has a 5 star average review for a reason. Hiiiiighly recommend!! And the best sangria!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L H.
    0
    27
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cam C.
    20
    19
    0

    9 years ago

    Tried this place for the first time today. Ordered ensenada and couliflower tacos, they were very good. Legit eatery here.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anita Y.
    297
    47
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    INCREDIBLE food! The staff is so hardworking and the food is absolutely exceptional. The shrimp quesadilla is my go-to.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Roz S.
    1
    25
    7

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    The most amazing mexican fusion food.... Everything is delicious!! The octopus taco is the best!! Totally recommend it!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Excellent- totally unexpected fabulous food! On three weeks vacation in the US and by far the best meal to date!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    First of all it's not $$ it's $$$. I ordered the chorizo and papas. Did not get filled and chorizo and papas were okay.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    This joint is ridiculously good! Amazing and balanced flavors, fresh...it hit the mark. Absolutely blew me away, and my standards are high.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G. L.
    0
    16
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 28 of 29

    Corazon Cocina Reviews in Other Languages

    Ask the Community - Corazon Cocina

    Are the food handlers and staff wearing masks and gloves?

    Yes

    Are they open during covid -19 ? Can I walk in or do I call and they will take it to my car ? Or I pick up?

    Yes, they are now open for dine-in, and you can still order or call in for take out. Not sure if they're still doing curbside pick-up.

    Don’t See Your Question? Ask Away!

    You might also consider

    Los Agaves

    Los Agaves

    4.5
    (4.6k reviews)
    1.2 mi
    $$

    The food, service and ambiance are superb. Ironically we were going to another taco place but it…read morewas closed today. My husband and I were delighted to experience such a clean, fresh restaurant. The prices are right as well. Highly recommend!

    Los Agaves On De Lavina St. -- A Rare Review from Someone Who Hates Writing Reviews…read moreI spent 25 years owning a business. I know what good service looks like, and I know what entitled looks like. I never write reviews -- I watched Yelp destroy good people over bad nights, and I swore I'd stay out of it. Tonight changed that. I sat at the bar. It took the bartender over five minutes to acknowledge I existed. Another five to ten to deliver a Coke. I ordered dinner and waited forty minutes -- which I might have forgiven, except getting his attention was nearly impossible the entire night. No eye contact. Body language that made clear I was an inconvenience, not a guest. Every interaction felt like I was interrupting something more important. When I finally got him to check on my order, he went to the computer and discovered he'd never placed it. I walked out. I noticed the people around me weren't faring much better. The slowness wasn't just my experience -- it was the room. Los Agaves appears to be a popular place, and maybe on another night with another bartender it earns that reputation. But entitlement has a way of spreading when nobody checks it. I hope management is paying attention -- because a beautiful restaurant dies one invisible guest at a time.

    Photos
    Fresh new update to the restaurant
    Fresh new update to the restaurant
    Ceviche Tostada (amazing!)
    Ceviche Tostada (amazing!)
    Margarita Flight

    See all

    Margarita Flight
    Los Arroyos Mexican Restaurant & Take Out

    Los Arroyos Mexican Restaurant & Take Out

    4.0
    (569 reviews)
    0.2 mi
    $$

    This is a clean and nice Mexican restaurant off of state ave in Santa Barbara…read more The manager Anthony was so kind and friendly The food was sooooooo good and spicy sauces bar was great Next time I am in Santa Barbara I am definitely going to go back and enjoy this very nice and clean restaurant

    I had worked up an appetite after getting turned around and not finding where I parked. I saw signs…read moreadvertising yummy things so popped in to grab a bite. The space smelled delicious and the girl taking my order was very nice and patient while I figured out what to get. I ended up getting a carne asada taco and a grilled fish taco. I also got their pomegranate mint drink. They have two rooms. We stayed in the one by the entrance where we ordered as the other room has a step down instead of a ramp. My child was sleeping in his stroller so logistically it made it easier to just stay in the first space. When I first got the items I staired at my Carne asada in confusion as it was just a sad pile of dry looking meat next to a very beautiful fish taco. My tired self didn't see the generous salsa bar filled with wonderful toppings. Alas it was like putting lipstick on a pig, as the meat almost was at jerky level. The fish taco while it looked amazing and the fish was fresh tasting, lacked the flavor explosion I was expecting. I appreciated the taste of the drink I got however it ran a bit sweet for my taste. Overall in an area with an amazing food scene it fell short for me, but at least filled me up.

    Photos
    Salsa bar
    Salsa bar
    Shrimp and chili tacos (so delicious)!
    Shrimp and chili tacos (so delicious)!
    Guacamole & Chips

    See all

    Guacamole & Chips
    Loquita

    Loquita

    4.4
    (1.7k reviews)
    1.1 mi
    $$$

    We came here on a whim and everything about it was so enjoyable!…read more The service was good. Until we got seated, the service felt lukewarm, but our server, Joquin(?) made us feel so welcome! He gave us some great advice on what to order and we enjoyed every bit of it! There was also another gentleman that brought out the umbrella for us since it was getting sunny. We had a couple workers walk by without asking, but he was so kind enough to make us comfortable. The drinks we ordered were so refreshing. We ordered the Costa Blanca, De Aqui, and the Bengala de Granada. The drinks were so crisp that it almost felt like a palette cleanser. The yellowtail crudo was perfectly balanced between sweet and citrusy. The oysters looked spicy but were pleasantly mild! The octopus was tender and soft. The paella was flavorful and nicely garlicky. Loquita is small and cute. It's a little packed inside once it gets busy, so it was a relief we got seated outside.

    We happened to come for dinner and were luckily seated without a reservation (highly recommend…read moremaking a reservation if you plan on coming). We were seated at the bar style seating where you get to see the kitchen, which I actually prefer since you get to see everyone work. // DRINKS // Ooo Mami: lalo tequila, mezcal, lemon, passionfruit, agave, orange bitters, umami. A little on the sweeter side, but pretty well balanced and fruit forward. 4/5 // FOOD // Patatas Bravas: yukon gold potatoes, pimentón emulsion, brava sauce, garlic aioli. This appetizer didn't stand out. It's your typical patatas bravas, but it wasn't as flavorful as I've had elsewhere. 3/5 Ensalada Invierno: roasted kale, baby beets, marcona almonds, orange supreme, coca bread, manchego foam. Very smoky! I was surprised how much the kale took on the smoke of the grill, but it was very different. 2/5 Mariscos: bomba rice, manila clams, jumbo prawns, grilled squid, squid ink, green peas, garlic aioli. The star of the show and absolutely delicious. It was so flavorful and the grilled squid was so tender and melt in your mouth delicious. 5/5 Overall, even though the starters were a miss for me, I would definitely come back for the paella and drinks again, and also to try a few of the other dishes.

    Photos
    Cake table set up by staffers.
    Cake table set up by staffers.
    Piquillos Ahumados
    Piquillos Ahumados
    CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

    See all

    CROQUETA DE JAMÓN 3 FOR $16 paprika aioli, crispy potato nest with Add truffle manchego $5

    Corazon Cocina - mexican - Updated July 2026

    Loading...
    Loading...
    Loading...