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    Cork Dork

    4.7 (252 reviews)
    Closed 5:00 pm - 9:00 PM

    Cork Dork Reservations

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    Recommended Reviews - Cork Dork

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    Double tequila drink (I forgot the name )
    Zsanae K.

    Really enjoyed the garden room. Rosy took care of our table. The food was exceptional. The cauliflower had great flavor & texture. The hamachi was definitely my favorite. It's artwork & had all the right components. I recommend giving them a try :)

    Chocolatine
    Derek T.

    This place is good. Got there for an early dinner and we were one of the first 3 tables of the evening. Service was great, servers gave space but were ready to answer questions or provide suggestions. The menu is digital which was cool because you could see a picture of each menu item. I ordered the short rib hummus and cauliflower appetizers and the chicken entree. The apps were awesome. Flavored really well, not overly cooked, and the sauces were delicious. The chicken entree came out steaming hot. I enjoyed that it was small chunks instead of a large breast or a half chicken. The yogurt sauce was light and flavorful. My favorite thing of the whole experience was the chocolatine dessert. Best dessert I've had at a restaurant in a while. The horchata ice cream on top of that chocolate croissant bread pudding with chocolate drizzle. Amazing.

    Small bites and coctails!
    Valerie S.

    We enjoyed several small plates and cocktails. Def returning when I'm in back in CA! Straight A's.

    Krystal Q.

    Wow, wow, wow, wow, wow! Cork Dork was a magical night out for my friends and I. I'm so happy we found it. It is a longstanding, hidden gem. The decor and ambience sets the tone when you walk in. Moody lighting, green velvet furniture and olive trees. I mean, come on. Then the staff blasts you off on a caring and magical ride for your tastebuds; through their farm to table ingredients, exquisite wine and utmost service. Rosie made us feel so welcomed. Her winning personality made it feel like we were old friends. Her attentiveness made us want for nothing. She went above and beyond to exceed every expectation, we didn't know we had. Thank you Rosie. You're an amazing human being! Now for the food. I love their use of technology with the tablets to read about their offerings and even see beautiful photos to help you make a decision. Thank you Rosie for the additional insight and recommendations too. With so many great options, it took me a little to decide. I'm glad I didn't rush and really allowed myself to take in the experience. The grand finale, the food's arrival. Every ingredient is intentionally plated with love and passion. Your eyes and nose are in for a treat the moment it hits the table in front of you. You can't go wrong with anything on the menu. My favorites were definitely the Short Rib Birria, Chocolatine, Gail Wines Cabernet, Cowdrey Bordeaux, and Daniele Barolo. My mouth still waters just thinking about them. I thoroughly enjoyed every sip, each bite and all the smiles at Cork Dork. I can't wait to come back and try your wine paired dinner.

    arancini
    Acacia W.

    Good service food was solid interior is nice and cozy. The wagyu skewer was the standout, don't get the arancini not very good. Was pleasantly surprised by salad with brussel sprouts. Overall a little overpriced for the portion sizes but the quality wasn't bad.

    Ryan M.

    Cork Dork has some really tasty food overall. Everything is delicious, the service is awesome, and the ambiance is very cozy and inviting. Will definitely return!

    Branzino
    Ray G.

    At the Cork Dork, you can expect great service and delicious food. Their Branzino is the best dish on their menu. It's incredibly delicious, and what makes it unique is the creamy brown sauce they add on top. We've tried many branzino dishes all over the world and this one is simply THE BEST!

    Cherry galette
    Brian P.

    First time dining here. We were influenced by an Instagram post and wanted to try their cherry galette but also this has been on the to dine list for a while Really worth it, I wouldn't call it a hidden gem since it was pretty packed on a Friday night so obviously people know about this place. I would say every bite was worth every dollar. Abit elevated in terms of food quality but for a reasonable price, like I've spent more money for mediocre food. Here I felt like everything was really good and a good value. The truffle fries are perfectly shareable but love that they have that rustic hand cut potatoes and a nice truffle flavor. The short rib mole was something I will probably crave and want to come back for. The short rib was perfectly cooked and fork tender and the mole had such a nice depth of flavor paired with a polenta mix and some shaved veggies. Perfect plate and highly recommend. The cherry galette appears to be a seasonal item but the perfect way to enx a meal. The warm pastry combined with pistachio ice cream was a perfect combination. I was sad it was gone when we finished. Definitely great for a special occassion or date night, felt like everyone was dressed for a nicer outing. Service was spectacular from the hosts to our server and wait staff. Honestly can't wait to come back.

    Apple endive salad
    Kristin A.

    I just love this place. Small, yet still has a cool "vibe" that doesn't match the exterior! But we always find gems in the most random of shopping complexes, right? :) I forget to come here, but when I do (which has been twice in last few weeks), I am greeted with very kind staff and enjoy food that is hearty, interesting, and just good! For this visit all the food was good but FAVE bites for me were the stuffed dates, mushroom risotto, and the veggies. The veggies ALWAYS hit! No dessert today but they do create great desserts.

    Branzino with crispy skin
    Angela D.

    First time here and it won't be our last! This place reminds us of Moody Rooster & Pearl District vibes. What a hidden gem for us. Each plate was delicious and aesthetically pleasing. We ordered yellowtail, burata, roasted beet salad, English pea risotto, grilled branzino, spinach gnocchi, burger, bread pudding and Thai tea panna cotta. It was enough for 3 people to share and my friends ordered drinks. If I come back I'd definitely get the yellowtail, pea risotto, branzino, spinach gnocchi, and thai tea Pana cotta. Lindy made our night so enjoyable and she was the best! She made sure we got our order in when items were selling out so she took care of us. We'd like to see her again as well.

    Chef Danny and myself
    Gino T.

    I had the pleasure of dining at the "Cork Dork" to celebrate anniversaries with friends and I have to say this was the best place I have visited and dined at this year. What an incredible dining experience starting with the staff, first rate attention to you from the time you walk in to the time you walk out and so much more in between. From the mixologist at the bar preparing our house specialty cocktails preparing drinks from their full bar with blends and recipes you would never think of with amazing fresh ingredients. Our server Elizabeth guided us through the menu and assisted in every way during our meal. I loved the decor and the simple but classy style of the room, open with modern light fixtures surrounded by wine bottles. It offers everything a diner would like to surround themselves while dining; it's cozy and warm with a sexy but sophisticated flair. We opted for the Chefs Menu which is offered on the menu but requires the entire table to participate, let me just say if it's your first time dining there what a wonderful way to explore and taste the menu. The Chef comes out and talks to you personally to describe the menu which he chooses specifically for you-so it's a surprise when it arrives. It is a multi course extravaganza of flavors that changes daily on the menu and prepared with local ingredients as well as exotic spices. Prepared as small plates similar to "Tapas" it's tasty bites of his choices or snip its of the menu (which does change often) so what we had last night may not be the same when we come back. We were just blown away at every aspect of the Chefs Menu, Chef Danny came to our table to bring out each dish and explain the ingredients, spices and how he was influenced by either family heritage or his interpretation of a memory growing up. His kitchen staff joins with the delivery and also offers commentary on the dishes. I can't explain how unique the flavors were in each dish and it was just enough to give you a good full taste allowing room for your next arriving dish. So well done and perfect "Cork Dork", you have style-you have class, deliciousness and a chef that kicks ass! Bravissimo!

    Amber R.

    My husband and I checked out Cork Dork for a date night a few weeks ago. Our first server was a bit flat and seemed unenthused that we were ordering drinks and just a few appetizers instead of a full meal. Luckily the food we did order was wonderful - from the truffle fries to the steak bites to the gnocchi - everything was amazing. The chef even stepped by our table to welcome us, which was a nice touch. About halfway through our visit a different server came by, noticing our drinks were empty, and was warm and happy to provide recommendations on what to order next. Wine was great and my husband ordered a frozen piña colada that he enjoyed. Overall a bit pricy, but worth a splurge for a date night.

    Cavatelli, hang steak, kale and brussel sprouts salad. 10000/10
    Giselle D.

    Everything we got was incredibly good and tasty! The Chef Danny was very nice and personable and offered a complimentary drink and dessert! He made our first visit memorable and we can't wait to be back!

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    1 month ago

    Unbelievable food ! Service is so professional, Chef is fantastic! The food is soooo good ! This place does not disappoint .

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    1 month ago

    Food was ok, drinks limited didn't have everything, some liquor. Service was good not super great but acceptable

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    4 months ago

    Another lovely experience at Cork Dork. Beautiful atmosphere, kind staff, and delicious food and drinks

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    Page 1 of 7

    Ask the Community - Cork Dork

    Is there indoor seating?

    Yes there is indoor seating.

    View All 3 Questions

    CharcoalNiku - USDA Prime Ribeye Cap

    CharcoalNiku

    4.7(116 reviews)
    0.2 mi

    My fiance tried this place with his family then brought me here to have a taste. He said the place…read morewas delicious! We drove out and got there after 2.5 hours in traffic. I'm going to say that the service was really nice and the staff was really attentive. There wasn't many other people there, which is not great to see because they deserve more attention! They got nice modern comfortable decor and wide open spaces. We tried the tasting menu for each of us as well as an additional dish of steak. Champagne and sake were our choice of alcohol. The tasting itself was $88 and it serves 9 courses. I recommend having it if you aren't sure what to eat. All the dishes were presented nicely and tasted wonderful. We had an additional tasting after for round 2. Haha not because it didn't fill us up, but because we had to invite more people. The tasting is enough to make sure you're full. Plentiful parking in the lot attached. The location is a bit buried inside where the neighborhood is quiet, but it is definitely worth a try. They have sister restaurants called Omaniku in the 626 area as well. I recommend anyone to come try for anniversary, birthdays, date nights, celebrations, or get togethers! You'll impress them with the taste.

    Came here with a group, and we all opted for the tasting menu. Each course was thoughtfully…read morepresented and executed well, and most of the dishes were delicious. The standout was the final savory course: A5 wagyu dipped in a rich onsen egg yolk, which was easily the highlight of the meal. That said, the portions are quite small, and not every course felt equally memorable, so I'm not entirely sure the experience justified the price. Still, the service, presentation, and overall pacing made it an enjoyable dinner--especially for a group looking to celebrate a special occasion or try something different.

    Photos
    CharcoalNiku - Amberjack Puri

    Amberjack Puri

    CharcoalNiku - Duck Breast Unaplum

    Duck Breast Unaplum

    CharcoalNiku - SRF ShortRib

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    SRF ShortRib

    Nonna

    Nonna

    4.6(1.2k reviews)
    3.1 mi
    $$$
    Gluten-free friendly
    Full bar

    My partner suggested trying Nonna for his birthday dinner, and it was such an amazing and fun…read moreexperience! Our server, Ken, was attentive, knowledgeable, and hilarious. All of the other staff we encountered were also wonderful. The food was delicious, flavorful, and beautifully presented. We tried the octopus app, prosciutto pizza, strozzapreti pasta, and peach basque cheesecake. We will definitely be back to try more of the menu!

    Took my wife here for her birthday and overall had a really good experience with a couple hiccups…read more We were greeted right away by the hostess, who was warm and welcoming and even wished my wife a happy birthday -- nice touch. We were initially seated outside next to a family with two young kids who were pretty loud. Totally understandable (we have kids too), but we were hoping for a more relaxed, cozy night. Our waitress was great from the start. After ordering the fritto misto calamari (which was good), we asked if we could move inside since it was pretty hot out. I do wish we had been seated inside from the beginning, especially for a birthday dinner. Once inside, the experience completely changed for the better, much more intimate and exactly what we were looking for. We also got a red wine from the Pursued by Bear line (don't remember the exact one, but it had a bold bear on the label) -- smooth, full-bodied, and went really well with the pasta. I got the cacio e pepe and my wife ordered the strozzapreti. Hers was definitely the standout -- the pasta was soft and the red sauce had a lot more flavor than I expected, especially since I don't usually go for red sauce. My cacio e pepe was still good, just a bit simpler. For dessert, we had the vanilla panna cotta and Nonna's cake -- both solid and a nice way to end the night. Overall, a really good experience. The service and indoor ambiance definitely made the night.

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    Nonna
    Nonna
    Nonna

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    WeVINO - Seafood pasta

    WeVINO

    4.4(167 reviews)
    2.3 mi

    I really enjoyed my experience this last week for the Wednesday girls night. They very generously…read moreoffer a free cocktail or glass of wine for girls night. The place has the most gorgeous decor inside and a beautiful patio outside. It's really fun to look at the wine wall, learn about the wines from all the different regions, and then try pours at various sizes and prices, from 1oz to an entire bottle. Great wine selections and good prices too. The cocktails looked beautiful too! We enjoyed our food that was great for sharing. We ordered the margarita pizza, Caesar salad, meatballs, and a vodka pasta. All delicious. We enjoyed the patio outside. We decided to sit outside since it is a bit cold inside, so I would recommend a shawl if you sit inside. Can't wait to go back. I would love to try their happy hour and come for live music! This is a great addition to the area.

    Extremely disappointing experience -- especially for a birthday celebration…read more We chose this restaurant to celebrate my birthday and made a reservation specifically for the occasion. I mentioned the birthday when making the reservation, and my brother even brought flowers to the restaurant for me. There was absolutely no question that this was a special celebration. Unfortunately, the entire experience felt careless and poorly managed. Our server took away our wine glasses and left us with only water glasses. We waited for quite a while, and eventually had to ask for wine glasses just so we could use the self-service wine machines -- which are one of the main features that attract people to this restaurant in the first place. It was frustrating to have to ask for something as basic as a wine glass in a restaurant built around a wine experience. The service throughout the meal was consistently inattentive. Utensils were brought late multiple times, and after our dishes were changed, we had to sit and wait for utensils before we could even start eating. My daughter's pasta order was also brought incorrectly. But what made the experience particularly disappointing was how completely ignored our special occasion was. Despite the birthday being noted in the reservation and the obvious presence of birthday flowers, there was not even a simple "Happy Birthday" from the restaurant. We were not expecting anything extravagant -- just a basic acknowledgment that would have shown some attention and hospitality. Then came the final unpleasant surprise: we were charged an additional large-party fee. Our group was 4 adults and 2 children -- 6 people total. We have dined at many restaurants with a group of this size and have never been charged an additional fee like this without it being clearly communicated and justified. Considering the level of service we received, seeing an unexpected extra charge on the bill was especially disappointing. What should have been a memorable birthday dinner instead felt like an afterthought. The issue was not one small mistake. Mistakes happen. The problem was the combination of poor service, lack of attention, incorrect food, the complete lack of acknowledgment of a birthday that was clearly communicated in advance, and finally an unexpected additional charge. For a restaurant that presents itself as an experience rather than simply a place to eat, I expected much more professionalism and hospitality. Unfortunately, this is not a place I would choose again for a special occasion, and based on this experience, I would have a hard time recommending it to others.

    Photos
    WeVINO - Front Entrance View

    Front Entrance View

    WeVINO - Tira-Cotta  (Delicious)

    Tira-Cotta (Delicious)

    WeVINO - WeVino: 1st ANNIVERSARY DINNER   Pétrus, Bordeaux 1966

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    WeVino: 1st ANNIVERSARY DINNER Pétrus, Bordeaux 1966

    Cork Dork - newamerican - Updated September 2026

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