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    Basta Restaurant

    4.6 (1.9k reviews)
    PriceyItalian, Pizza, Bars
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    BASTA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Basta Restaurant

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    Alex K.

    This establishment is in the simplest terms, absurdly delightful. The sort of place that convinces you, after one bite of pasta and half a glass of wine, that perhaps all of life's troubles are merely temporary inconveniences. The vodka pasta was so outrageously good. I also partook in the truffle pasta and the meatball pasta, both of which arrived at the table with the confidence of dishes that know full well they are superior. And the butterscotch pudding .... sweet heavens.... possessed the kind of richness that could mend broken relationships and restore faith in humanity. A grand and noble salute must also be given to Josephina, patron saint of excellent recommendations and remarkable patience. She was endlessly kind, attentive, and charming, and every suggestion she offered was a triumph of culinary wisdom. May God bless you, Josephina. May your coffee always be hot, your parking always nearby, and your days forever peaceful.

    Cavatelli alla Norcina
    Ethan Z.

    My boss was treating my girlfriend and I to dinner to celebrate and we were delighted he chose Basta. We were delighted with the warm reception and nice atmosphere. While there is no reservations, we decided to wait at the bar for a table but just ended up staying at the bar to dine. Their bartender was new to the role but seemed very knowledgeable about their menu. She was efficient with our cocktails, beer, all while also overseeing our dinner and appetizers. We ordered hummus, meatballs to start. The hummus was delicious! We scraped the plate and enjoyed the meatballs as well. They we're generous portions and put a dent in our appetite. For our pastas, I really savored the cavatelli. It's creamy short grain pasta had lovely salty flavor, and in my option outshined my girlfriends tagliatelle. My opinion was confirmed when she asked to switch plates after trying my dish. lol. Overall the dinner was amazing. I'd like to comeback to try more cocktails and their steak plates which is have heard are phenomenal.

    The Brian Bowen Smith: spaghetti with rich tomato sauce, grilled octopus and bone marrow.
    Evan W.

    Had a fantastic dinner at Basta after snagging a seat at the bar and settling in next to a chatty, terrific couple of folks. The atmosphere is lively and casual, yet warm and welcoming. A very comfortable restaurant. The bartender, Heather, was friendly and very attentive, handling everyone with a great degree of humor, and always remembering everything thrown at her -- a total pro. I started with a gin martini, which was expertly made, and followed that with Wagyu Carpaccio. Let me tell you, having recently paid a fortune for the "original" carpaccio at Cipriani, this version at Basta was far better tasting and a far more generous portion for less than half the price. The meat was slightly seared at the edges but perfectly pink inside, packed with flavor and tender as could be. A fantastic bite. For my main, I had a pasta dish that's enigmatically named "The Brian Bowen Smith." This is al dente spaghetti in a deeply rich tomato sauce with grilled octopus and bone marrow. Yowza!!! From the texture to the myriad levels of flavor, this is a spectacular dish of pasta, and, again, a huge portion for just $26. It's important to note that the real specialty of the house is large format steaks, up for 4 pounds, and cooked over live fire in the traditional Italian way. I will be coming back soon with a gang so we can jump into the steak -- but go anytime for the pasta, the amazing looking pizzas, and a whole menu of food that calls out your name. A great meal!!

    Calvin N.

    I'm not one to post negative reviews, but this experience felt worth sharing for others considering Basta in Agoura Hills. My intention is not to criticize unfairly, but to provide constructive feedback that could help improve the overall experience. ATMOSPHERE (3 Stars) Basta has a nice, casual interior and a lively atmosphere. The place was busy and packed when we went, which usually feels like a good sign. We sat at the bar and ordered food. THE FOOD (2 Stars) My girlfriend ordered the Pappardelle , and her friend ordered the cavatelli alla norcina. Unfortunately, the cavatelli came out cold and watery --something I later noticed had been mentioned by another Yelper as well, so this doesn't seem like an isolated issue. Overall, the food was fair--nothing terrible, but nothing memorable either. THE SERVICE (1 Star) The service from the bartender (4 stars) was good--friendly and attentive. However, the experience took a sharp turn because of an interaction with the manager. Out of nowhere, he leaned over and asked my girlfriend if she had said something to him. She looked genuinely confused, and he then said she was a "class act" for saying it. The problem is: she hadn't said anything to him at all. The accusation came without context or explanation, and it felt completely unprovoked. The way the manager handled this was inappropriate. He invaded her personal space, came across as rude, and left her feeling intimidated rather than welcomed. Regardless of whatever misunderstanding he thought occurred, that's not how you speak to a customer--especially when no issue was raised in the first place. As we were about to leave, the manager came by again and said there must have been a misunderstanding. It was clear this wasn't a misunderstanding at all, and notably, there was no real apology. My girlfriend also tried to speak with the owner about what happened, but he brushed it off, which was disappointing and dismissive. While the food was just okay, the bigger issue was the management. That interaction--and the lack of accountability afterward--overshadowed the entire visit and seriously impacted what could have been a decent experience. Customer service matters, and unfortunately, the manager missed the mark.

    Sausage & potato ravioli
    Miranda P.

    They were able to accommodate our group of 6 on their beautiful shaded outdoor patio that felt like being transported to Italy. All their food is ethical, humane & sustainable and very tasty, though the portions were a little small for the price. The server was very friendly and happy to answer all our questions and they were able to split the check.

    Spaghetti with shrimp, clams and octopus
    Jon H.

    Absolutely fantastic food! Had homemade spaghetti with huge in the shell shrimp, clams and octopus in a rich tomato broth! Gf had AGNOLOTTI with Slowly Braised Angus Beef, Parmigiano Reggiano, Potatoes, Sugo d'Arrosto. All outstanding!

    Dry aged Rib Eye and Margherita "Classica" Pizza
    Ally M.

    We came to Basta Restaurant for a date night hoping for rustic Italian flavors and a cozy atmosphere, and in many ways the restaurant delivered on that experience. The evening started strong with the wood-fired mussels. The portion size alone was impressive--nearly two pounds of mussels, as our server proudly pointed out. The broth leaned more toward a lighter, soup-like consistency rather than a rich butter jus, but the flavor was excellent. It was deeply garlicky and buttery, making it incredibly satisfying for dipping bread and soaking up every last bit. The only part of the dish that felt slightly off was the bone marrow. I had expected the bone to be split open with the marrow facing up, as many photos online show, but instead it remained tucked inside the bone so we had to fish it out ourselves. A small detail, but it made the experience slightly awkward compared to the otherwise enjoyable starter. For the mains, we ordered the pasta special of the day, which was finished tableside in a cheese wheel. The presentation added a fun theatrical element to the meal. The pasta itself had great flavor and was cooked properly al dente, but unfortunately it was served noticeably cold, which dulled the richness that should have come from the cheese. We also tried the Margherita Classica pizza. The crust had an excellent thin structure and bake--light, crisp, and well executed. Flavor-wise it was classic and balanced, though the cheese had a slightly rubbery texture. It also arrived with only two basil leaves, so I asked for a bit more since I enjoy a stronger herbal note. The highlight of the night was easily the 45-day dry-aged ribeye. At $75 per pound, our cut came in just over two pounds and arrived with an impressive tableside carving presentation. Finished with olive oil, flaky sea salt, cracked black pepper, and juice from a grilled lemon, the flavor was phenomenal--deep, rich, and intensely beefy. The only downside was texture. Because of the heavy dry aging, the meat leaned toward the tougher side and required more chewing than ideal. Still, the flavor, sear, and presentation made it a memorable centerpiece. Dessert sealed the meal on a high note. The butter cake had an incredible crust while remaining perfectly warm and soft in the center. The vanilla ice cream melted quickly against the heat of the cake, but the berry sauce added a bright balance that made the dish incredibly satisfying. Overall, dining at Basta was genuinely enjoyable. The attentive service, easy seating, and engaging tableside presentations made the night feel special. The menu captures rustic Italian flavors well, though some dishes could benefit from tighter execution--particularly temperature control and maximizing the potential of their impressive dry-aged meats. Still, for a relaxed date night with bold flavors and a bit of tableside flair, Basta delivers an experience that's well worth a visit.

    Basta Muscles with Bone Marrow
    Dena G.

    I went for my birthday in April and we had a wonderful experience with Lianna as our waitress. She was one of the friendliest waitresses I've ever had. The food was phenomenal. I highly recommend the muscles with bone marrow. The garden ambience was really wonderful as well and we were able to have our toddler there and everyone was very friendly with her.

    Todd M.

    Fantastic ! I have reviewed this place so much over the years because it's a main staple for me in the area. Both Basta locations are excellent but the Agoura location is still the best for me. The energy always seems more inviting here plus the shopping stores around it make it more traditional. Basta is Always a fun, not overly priced and reliable Italian meal. Everything on the menu is absolutely fantastic. Believe me, I have literally tried it all. Yet on tonights menu, I noticed something new. I tried a new pasta dish, oh it was so spicy and brought new found tastes for me.. absolutely excellent! To get it right, I had to show the dish below. STRASCINATI 3 POMODORI Rolled Handmade Pasta, San Marzano Corbarino Confit Tomatoes, Calabrian Chili Pepper, Parmigiano Reggiano DOP I love that the restaurant occasionally infuses seasonal type dishes to it's consistent lineup. I think that would be even more fantastic if they start doing that more. Imagine, what will be on the menu this upcoming week/month? Your client base would be even more excited and even more driven to come back in. I think the specials and menu could further evolve more creatively/ seasonal but that's just a personal opinion coming from someone who eats a ton of Italian food. Eitherway, always a fantastic meal at Basta. It's also always nice to talk with inviting staff about food and Italy too. Oh, I almost forgot- don't forget to try the butterscotch pudding for desert. Just saying........ Thank you

    Wagyu Carpaccio
    Ryan M.

    Basta is a cozy and delicious Italian restaurant that's quickly become one of my favorites in the area. The menu has a great variety, and everything we've tried has been fresh, flavorful, and beautifully prepared. Some standouts: the octopus salad -- tender and perfectly seasoned -- and the Wagyu carpaccio, which is rich, delicate, and full of flavor. The pastas are also excellent across the board, each with that authentic, homemade feel that makes Italian food so comforting. Service is friendly and attentive, and the warm, inviting ambiance makes it an ideal spot for a relaxed dinner or date night. A wonderful neighborhood gem and easily one of the best Italian restaurants around.

    Octopus salad
    Sae L.

    Went right when they opened on a weeknight and was seated right away. The food was not overly seasoned and portions were bigger than we thought. Definitely would come back again.

    Kristina D.

    Greeted with friendly and smiling hosts. Assigned a booth and was given bread right away. But our designated serve took a long time to greet us. We finished the bread basket before even getting offered any water. He was short and direct. No smile, eye contact, greeting, or welcoming conversation. It was my family's first time and while they enjoyed the menu picks, they expected more since it was a nice ambience. I've been to the Thousand Oaks location before and had a better experience there. Will continue to come back because the food was fresh and good.

    Courtney M.

    I have heard of basta and was so excited to be in the area so I could try it. It is a small cozy restaurant that was so cute inside. We arrived around 5pm and got a table immediately but by 5:30 it was packed and there was a wait. Our waiter was awesome and so knowledgeable with great recommendations and explaining the menu. My husband got the lasagna special and I got the mussels. Every bite was better than the next. It was fresh and flavorful and I just kept wanting more. Every item on the menu looked amazing and I can't wait to go back to try more! They bring you bread to start which was good and a nice way to start your meal. They share a parking lot with quite a few other businesses so parking can be hard but we thankfully found a spot.

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    17 days ago

    Lianna was amazing! Made our dinner so entertaining and gave great recommendations for food!

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    25 days ago

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    26 days ago

    Lianna gave the best service! So kind and offered the yummiest food suggestions! Such a great experience!

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    24 days ago

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    5 days ago

    Cruz provided excellent service. Basta was perfect as usual. Missing the Butter cake tonight. The pizza was delicious

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    Basta Restaurant Reviews in Other Languages

    Ask the Community - Basta Restaurant

    Do u have a happy hour?

    Hello- no, I’m sorry we don’t.

    Does Basta's meat sauce have diary in it?

    The meat sauce itself doesn't have dairy but pasta listed in the menu with meat sauce we do add cheese after. if you have any allergy we recommend calling the restaurant to do some modifications

    Is there a happy hour?

    Hi there. No, we do not have a happy hour. We have great cocktails and full dining available.

    We went tonight and had the pizza pasta and steak, does any of your menus items contain nuts?

    I'm not sure and it would depend on the choice. Ask your server

    Can we bring our dog to the outside patio at dinner time?

    I would call, but I don't think I have ever seen a dog on the patio. Maybe when they had the lower level open? Even then, I don't recall seeing dogs. It is a super busy restaurant, tight areas, probably not the best place for a pet to dine with… Read more

    Recommendations for vegan or dairy free options?

    Hi there. We do have several vegan items, including cannellini bean hummus, olives, salads (without cheese) and Zoodles without cheese. We also have several vegetable sides. In addition, we offer pizzas with vegan cheese. Thank you.

    Do they have happy hour?

    No, we don’t.

    Do they have a kids menu?

    Yes they do. It has pasta and pizza.

    How much is the corkage fee?

    $30

    How much is the Fiorentine the KIng?

    185$

    Do they take reservations now?

    Hi there. We do not take reservations. We are strictly walk in. We do take reservations on major holidays though. Thank you

    Do they except reservations right now?

    Hi there. We do not take reservations only walkins. Thank you

    What is the price range? Menu on website has no prices.

    Slightly lower than expected and compared to other Italian restaurants in TO, AH and WV.

    Don’t See Your Question? Ask Away!

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    Noi Due Trattoria

    Noi Due Trattoria

    4.4
    (263 reviews)
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    Five stars, easy. This place is a hidden gem…read more First time at Noi Due Trattoria and we were honestly impressed from start to finish. The salad was fresh and flavorful, the lasagna was outstanding -- comforting, rich, and clearly made with care -- and the wine was excellent. What really sets this place apart is the hospitality. The manager/owner made us feel genuinely welcome, checked in at the right moments, and made sure everything was perfect without being overbearing. That personal touch makes a huge difference. This is the kind of neighborhood Italian spot people don't talk about enough. If you're looking for great food, great wine, and real hospitality, don't sleep on this place. We'll definitely be back.

    I came here last night to celebrate my birthday, and unfortunately the experience was extremely…read moredisappointing. The restaurant is small, with around 10 tables, and only about half were occupied, so it was not busy. We were seated at a nice table, but that was the highlight of the evening. The server took our order and that was essentially the last interaction we had with them. The food took about 45 minutes to come out for a simple pizza and pasta. When it did arrive, it was very mediocre. Nothing memorable, and honestly worse than many chain restaurants. Service was the main issue. Every time we needed water, utensils, or anything at all, we had to physically get up and ask the busser for help. I repeatedly tried to get the server's attention, but he avoided eye contact and never checked on our table. We also wanted more bread, but there was no one available to ask. Because it was my birthday, I expected at least a basic acknowledgment. We were never offered a dessert menu or asked about preferences. Instead, a tiramisu was brought to the table with a candle without asking. I am highly allergic to chocolate and caffeine, so I couldn't eat it at all. To make matters worse, no forks or spoons were provided with the dessert. After waiting several minutes, I had to get up again to ask for utensils. I would not return to this restaurant. The service was unacceptable, the food was mediocre, and the overall experience completely missed the mark for a birthday dinner.

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    Rustico Restaurant

    Rustico Restaurant

    4.4
    (502 reviews)
    3.4 mi
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    I'm so upset at myself that I'm only leaving a review now. I wish I could give 1 million stars! We…read morehave been coming to Rustico for 15+ years and there are no words to describe the (1) hospitality, (2) warmth, (3) consistency, and (4) deliciousness! I call it "our Cheers!" It is the place where everyone knows your name. You're immediately welcomed by an amazing team - smiles and hugs! Good days, bad days, this is the place to be. This is where we celebrate all occasions, where we make amazing memories, where we can wind down and make new friends, and have so many laughs. There is just no place like it. You can feel the wamth and taste the love for food! I just put the day behind me and enjoy!!! I'd love to keep this hidden gem a secret but they deserve all the praise! Drinks: on point! Delicious and strong! Huge wine selection too!!My go to - Old Fashioned. If you have room for dessert, please have an espresso martini. Trust me. Food: Transports you to a beautiful villa in Italy!!!Delicious is an understatement. There is no hesitation to make recommendations and alter dishes to make them Perfect for you. My go to : pizza is perfect, tri colore salad is a must, anything on the specials menu, Big Meatball, anything with spicy vodka, veal or chicken Milanese, and lasagne. I only wish lasagne was on menu every week! I'm working on it! Most importantly: service and warmth. Extremely attentive and hardworking staff. Roberto checks in on every single table throughout the night. Angel and Nacho are marathoning drinks but yet stop to check on every single person in the bar and make sure you are attended to. Always! I look forward to seeing them every week. It doesn't end there: Vicky, Anna, David... I could go on. Every single person on the floor and in the kitchen is working so hard and is so kind. That's what makes the food delicious and the restaurant feel like home!!! They are family at this point! In summary, we love Rustico!!!

    Very under-rated and hidden Italian family style restaurant in the Conejo Valley. The strip mall…read moreis sort of dead. But once you enter Rustico, you are immediately transported to a world that feels like a night out in an Italian American movie. The pasta is al dente, gravy is rich and flavorful and the pork chop is to die for. Frittura Mista is perfectly fried light crispy but not greasy. Tricolor chopped salad is outstanding especially the balsamic base dressing. Manager's warm hospitality and sense of humor is right out the Big Night. Waiter is very knowledgeable of the menu. Great wine by the glass options. Basta use to be my favorite Italian restaurant in the area. I think I now prefer Rustico. Buon appetito!

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    The cute sign in Rustico kitchen.
    The cute sign in Rustico kitchen.
    Octopus Salad - great grilled flavor. Delish!
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    Maria's Italian Kitchen - Agoura Hills

    Maria's Italian Kitchen - Agoura Hills

    3.6
    (377 reviews)
    0.8 mi
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    The manager 3/1/2026, Toby was exceptionally knew his stuff…read more He was honest and had lots of knowledge about the various products in store. Very few people now and days are extensively knowledgeable about their own employments products. Impressed. Their shoe string fries were outstanding. Mozzarella sticks are excellent. Rosemary bread was extremely herby, way better than 6 years ago. Garlic toast was the best, way better than 6 year ago. Kudos to the chef. This place is made or break with the chef.

    We decided to give Maria's Italian Kitchen in Agoura Hills another shot after about 15 years,…read morefigured it had been on our personal "blacklist" long enough. It was quiet for a Saturday lunch service, at 12:30pm (just a few tables), which set the tone a bit. The space feels more diner than Italian, and with the open kitchen, you see everything...whether you want to or not. It's one of those setups that could benefit from the BOH team stepping out and seeing what guests actually experience. Food-wise, it was hit or miss: The mushroom risotto was a miss. It felt rushed. The risotto was undercooked, noticeably firm, even slightly crunchy, and the sauce had separated instead of being creamy and well incorporated the way risotto is meant to be. The flavor was fine (very marsala-forward), and they didn't skimp on the mushrooms, but the execution just wasn't there. The carbonara was better, my husband enjoyed it... but it's not a traditional version, so just know that going in. The penne with pink sauce got a "meh" from my son. Everything came out steaming hot, and portions were generous. Service was solid. That said, the value didn't quite line up, our total was nearly $100 with tip for three simple pasta dishes (two of which were vegetarian) and two sodas. Overall, it felt like a place that hasn't evolved much. Maybe it was an off day, but for the price, you expect more consistency, especially on something technique driven like risotto.

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    Maria's Italian Kitchen - Agoura Hills
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    Italia Deli & Bakery

    Italia Deli & Bakery

    4.4
    (936 reviews)
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    I grew up in New Jersey where there are a lot of Italian restaurants, pizza parlors and delis…read more Everyone knew who made the best meatballs, the best zeppoli or canoli. If you were having a special occasion, we would go to three or more different places to order the catering. I consider myself, not an expert but a decent judge of authentic Italian food. This is the spot I choose for meat lasagna and for their meatballs. I haven't tried anything else yet. We ordered their meat lasagna for a birthday party. We picked it up on Saturday afternoon at 3PM exactly when they said it would be ready. They wrote the directions on top of the cover and we followed them exactly as written. The lasagna was so good that our guests were all pleased. Many asked where we got it. I was proud to tell them I'd made the right choice by going the extra mile to Italia deli. We had 20 guests, everyone had a piece and some of our friends took a couple pieces home. We still had leftovers to put in the freezer. The staff is friendly and accommodating. I'm looking forward to going there for a whole meal so I can bring back the comfort of real Italian home cooking.

    people rave about the sandwiches at this restaurant. I do also, as I order it almost every week for…read moremy friends. you will absolutely positively love the roll that the sandwiches come on. The different meats are absolute fantastic, the service is quick and efficient, and this great restaurant has been neighborhood for many years. absolutely, positively try this out.

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    Market
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    Ham sandy
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    Carrara's

    Carrara's

    4.6
    (595 reviews)
    0.1 mi
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    Drove all the way from Burbank just to check out Carrara's Pastry Shop in Agoura Hills--and wow,…read morethey absolutely did not disappoint. It's a small, charming café with a cozy atmosphere, featuring old-school car collectibles displayed on a shelf that add a unique touch. They also offer outdoor seating where you can enjoy your desserts surrounded by lush greenery, natural foliage, and a peaceful little waterfall pond. The service was great as well, they were friendly and welcoming and answered all my questions. suggested I definitely I ended up picking up a chocolate and hazelnut cake with an incredibly soft, spongy interior that was perfectly balanced and rich without being overwhelming. I also grabbed a single serving of the blueberry cheesecake, which was light, airy, and still decadently satisfying--definitely worth every spoonful. The rum babas were a standout: bite-sized, soaked in Jamaican rum, filled with Chantilly cream, and topped with a raspberry. So flavorful and unique--each bite was indulgent without being too heavy. And then there was the Velina cake... oh my goodness. A beautiful sponge layered with chocolate mousse and hazelnut mousse, all covered in a glossy dark chocolate glaze. It was so rich and decadent that I had to slow myself down just to fully enjoy every bite. Everything tasted fresh, thoughtfully made, and worth the drive. I'd absolutely come back again.

    I have wanted to stop by for some time. My significant other and I had a chance tonight after…read moredinner next door. We were greeted right away, and we let one of the people working there know we wanted to take a look around as it was our first time stopping in, which was okay. The shop itself was empty. We took a look at the ice cream selection, the full cakes, and then the pastries. Everything looked really good. We decided on a chocolate trilogia pastry and a red velvet pastry to go. The transaction went well. When we got home, we ate the goodies. The trilogia was fresh and had great flavor. The red velvet, unfortunately, did not meet expectations. The cake part was dry, and the frosting was dense and had little flavor. Maybe I just ended up getting an older one, but at $8.25, I had expected a much better item. The service was great, but as a red velvet lover, the flavor was not as expected. I would potentially try again but would sample some other treats.

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    Outside

    Basta Restaurant - italian - Updated June 2026

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