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    Basta Restaurant

    4.6 (1.9k reviews)
    PriceyItalian, Pizza, Bars
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

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    BASTA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Basta Restaurant

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    Roasted Cauliflower
    Amelia S.

    Basta is our new favorite Italian restaurant in the area. Service is very warm and friendly, portions are hearty, and the food is delicious. We came for a celebratory dinner and had cannellini bean hummus, roasted potatoes, roasted cauliflower, whole rotisserie chicken, truffle pasta, caprese pizza, and gluten free carrot cake for dessert. The hummus was a very large portion and came with cucumber and fresh bread. The cauliflower was a whole head of cauliflower cut into thirds with a golden raisin vinaigrette. We were nearly full after just the appetizer. All our entrees were very well-liked, and we ended up taking home leftovers of everything. The gluten free carrot cake came with vanilla gelato and was very good. Ambiance is bustling, busy and loud. It's a casual, and don't necessarily expect a quiet romantic type of atmosphere. We'll definitely be back!

    Cavatelli alla Norcina
    Ethan Z.

    My boss was treating my girlfriend and I to dinner to celebrate and we were delighted he chose Basta. We were delighted with the warm reception and nice atmosphere. While there is no reservations, we decided to wait at the bar for a table but just ended up staying at the bar to dine. Their bartender was new to the role but seemed very knowledgeable about their menu. She was efficient with our cocktails, beer, all while also overseeing our dinner and appetizers. We ordered hummus, meatballs to start. The hummus was delicious! We scraped the plate and enjoyed the meatballs as well. They we're generous portions and put a dent in our appetite. For our pastas, I really savored the cavatelli. It's creamy short grain pasta had lovely salty flavor, and in my option outshined my girlfriends tagliatelle. My opinion was confirmed when she asked to switch plates after trying my dish. lol. Overall the dinner was amazing. I'd like to comeback to try more cocktails and their steak plates which is have heard are phenomenal.

    The Brian Bowen Smith: spaghetti with rich tomato sauce, grilled octopus and bone marrow.
    Evan W.

    Had a fantastic dinner at Basta after snagging a seat at the bar and settling in next to a chatty, terrific couple of folks. The atmosphere is lively and casual, yet warm and welcoming. A very comfortable restaurant. The bartender, Heather, was friendly and very attentive, handling everyone with a great degree of humor, and always remembering everything thrown at her -- a total pro. I started with a gin martini, which was expertly made, and followed that with Wagyu Carpaccio. Let me tell you, having recently paid a fortune for the "original" carpaccio at Cipriani, this version at Basta was far better tasting and a far more generous portion for less than half the price. The meat was slightly seared at the edges but perfectly pink inside, packed with flavor and tender as could be. A fantastic bite. For my main, I had a pasta dish that's enigmatically named "The Brian Bowen Smith." This is al dente spaghetti in a deeply rich tomato sauce with grilled octopus and bone marrow. Yowza!!! From the texture to the myriad levels of flavor, this is a spectacular dish of pasta, and, again, a huge portion for just $26. It's important to note that the real specialty of the house is large format steaks, up for 4 pounds, and cooked over live fire in the traditional Italian way. I will be coming back soon with a gang so we can jump into the steak -- but go anytime for the pasta, the amazing looking pizzas, and a whole menu of food that calls out your name. A great meal!!

    Calvin N.

    I'm not one to post negative reviews, but this experience felt worth sharing for others considering Basta in Agoura Hills. My intention is not to criticize unfairly, but to provide constructive feedback that could help improve the overall experience. ATMOSPHERE (3 Stars) Basta has a nice, casual interior and a lively atmosphere. The place was busy and packed when we went, which usually feels like a good sign. We sat at the bar and ordered food. THE FOOD (2 Stars) My girlfriend ordered the Pappardelle , and her friend ordered the cavatelli alla norcina. Unfortunately, the cavatelli came out cold and watery --something I later noticed had been mentioned by another Yelper as well, so this doesn't seem like an isolated issue. Overall, the food was fair--nothing terrible, but nothing memorable either. THE SERVICE (1 Star) The service from the bartender (4 stars) was good--friendly and attentive. However, the experience took a sharp turn because of an interaction with the manager. Out of nowhere, he leaned over and asked my girlfriend if she had said something to him. She looked genuinely confused, and he then said she was a "class act" for saying it. The problem is: she hadn't said anything to him at all. The accusation came without context or explanation, and it felt completely unprovoked. The way the manager handled this was inappropriate. He invaded her personal space, came across as rude, and left her feeling intimidated rather than welcomed. Regardless of whatever misunderstanding he thought occurred, that's not how you speak to a customer--especially when no issue was raised in the first place. As we were about to leave, the manager came by again and said there must have been a misunderstanding. It was clear this wasn't a misunderstanding at all, and notably, there was no real apology. My girlfriend also tried to speak with the owner about what happened, but he brushed it off, which was disappointing and dismissive. While the food was just okay, the bigger issue was the management. That interaction--and the lack of accountability afterward--overshadowed the entire visit and seriously impacted what could have been a decent experience. Customer service matters, and unfortunately, the manager missed the mark.

    Alex K.

    This establishment is in the simplest terms, absurdly delightful. The sort of place that convinces you, after one bite of pasta and half a glass of wine, that perhaps all of life's troubles are merely temporary inconveniences. The vodka pasta was so outrageously good. I also partook in the truffle pasta and the meatball pasta, both of which arrived at the table with the confidence of dishes that know full well they are superior. And the butterscotch pudding .... sweet heavens.... possessed the kind of richness that could mend broken relationships and restore faith in humanity. A grand and noble salute must also be given to Josephina, patron saint of excellent recommendations and remarkable patience. She was endlessly kind, attentive, and charming, and every suggestion she offered was a triumph of culinary wisdom. May God bless you, Josephina. May your coffee always be hot, your parking always nearby, and your days forever peaceful.

    Spaghetti with shrimp, clams and octopus
    Jon H.

    Poor service but delicious food. But I got to watch 2 great World Cup matches on the big TV's at the bar.

    Sausage & potato ravioli
    Miranda P.

    They were able to accommodate our group of 6 on their beautiful shaded outdoor patio that felt like being transported to Italy. All their food is ethical, humane & sustainable and very tasty, though the portions were a little small for the price. The server was very friendly and happy to answer all our questions and they were able to split the check.

    Todd M.

    Fantastic ! I have reviewed this place so much over the years because it's a main staple for me in the area. Both Basta locations are excellent but the Agoura location is still the best for me. The energy always seems more inviting here plus the shopping stores around it make it more traditional. Basta is Always a fun, not overly priced and reliable Italian meal. Everything on the menu is absolutely fantastic. Believe me, I have literally tried it all. Yet on tonights menu, I noticed something new. I tried a new pasta dish, oh it was so spicy and brought new found tastes for me.. absolutely excellent! To get it right, I had to show the dish below. STRASCINATI 3 POMODORI Rolled Handmade Pasta, San Marzano Corbarino Confit Tomatoes, Calabrian Chili Pepper, Parmigiano Reggiano DOP I love that the restaurant occasionally infuses seasonal type dishes to it's consistent lineup. I think that would be even more fantastic if they start doing that more. Imagine, what will be on the menu this upcoming week/month? Your client base would be even more excited and even more driven to come back in. I think the specials and menu could further evolve more creatively/ seasonal but that's just a personal opinion coming from someone who eats a ton of Italian food. Eitherway, always a fantastic meal at Basta. It's also always nice to talk with inviting staff about food and Italy too. Oh, I almost forgot- don't forget to try the butterscotch pudding for desert. Just saying........ Thank you

    Dry aged Rib Eye and Margherita "Classica" Pizza
    Ally M.

    We came to Basta Restaurant for a date night hoping for rustic Italian flavors and a cozy atmosphere, and in many ways the restaurant delivered on that experience. The evening started strong with the wood-fired mussels. The portion size alone was impressive--nearly two pounds of mussels, as our server proudly pointed out. The broth leaned more toward a lighter, soup-like consistency rather than a rich butter jus, but the flavor was excellent. It was deeply garlicky and buttery, making it incredibly satisfying for dipping bread and soaking up every last bit. The only part of the dish that felt slightly off was the bone marrow. I had expected the bone to be split open with the marrow facing up, as many photos online show, but instead it remained tucked inside the bone so we had to fish it out ourselves. A small detail, but it made the experience slightly awkward compared to the otherwise enjoyable starter. For the mains, we ordered the pasta special of the day, which was finished tableside in a cheese wheel. The presentation added a fun theatrical element to the meal. The pasta itself had great flavor and was cooked properly al dente, but unfortunately it was served noticeably cold, which dulled the richness that should have come from the cheese. We also tried the Margherita Classica pizza. The crust had an excellent thin structure and bake--light, crisp, and well executed. Flavor-wise it was classic and balanced, though the cheese had a slightly rubbery texture. It also arrived with only two basil leaves, so I asked for a bit more since I enjoy a stronger herbal note. The highlight of the night was easily the 45-day dry-aged ribeye. At $75 per pound, our cut came in just over two pounds and arrived with an impressive tableside carving presentation. Finished with olive oil, flaky sea salt, cracked black pepper, and juice from a grilled lemon, the flavor was phenomenal--deep, rich, and intensely beefy. The only downside was texture. Because of the heavy dry aging, the meat leaned toward the tougher side and required more chewing than ideal. Still, the flavor, sear, and presentation made it a memorable centerpiece. Dessert sealed the meal on a high note. The butter cake had an incredible crust while remaining perfectly warm and soft in the center. The vanilla ice cream melted quickly against the heat of the cake, but the berry sauce added a bright balance that made the dish incredibly satisfying. Overall, dining at Basta was genuinely enjoyable. The attentive service, easy seating, and engaging tableside presentations made the night feel special. The menu captures rustic Italian flavors well, though some dishes could benefit from tighter execution--particularly temperature control and maximizing the potential of their impressive dry-aged meats. Still, for a relaxed date night with bold flavors and a bit of tableside flair, Basta delivers an experience that's well worth a visit.

    Wagyu Carpaccio

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    7 days ago

    Our server Maria was very friendly and the food was amazing. The Pappardelle pasta is incredible. Highly recommend

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    25 days ago

    Basta is pretty dam good. liana was awesome. so friendly. she gave the best recommendations to pair our food and desert.

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    The food was wonderful and the service was excellent and definitely has become a favorite of ours

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    Basta Restaurant Reviews in Other Languages

    Ask the Community - Basta Restaurant

    Do u have a happy hour?

    Hello- no, I’m sorry we don’t.

    Does Basta's meat sauce have diary in it?

    The meat sauce itself doesn't have dairy but pasta listed in the menu with meat sauce we do add cheese after. if you have any allergy we recommend calling the restaurant to do some modifications

    Is there a happy hour?

    Hi there. No, we do not have a happy hour. We have great cocktails and full dining available.

    We went tonight and had the pizza pasta and steak, does any of your menus items contain nuts?

    I'm not sure and it would depend on the choice. Ask your server

    Can we bring our dog to the outside patio at dinner time?

    I would call, but I don't think I have ever seen a dog on the patio. Maybe when they had the lower level open? Even then, I don't recall seeing dogs. It is a super busy restaurant, tight areas, probably not the best place for a pet to dine with… 

    Recommendations for vegan or dairy free options?

    Hi there. We do have several vegan items, including cannellini bean hummus, olives, salads (without cheese) and Zoodles without cheese. We also have several vegetable sides. In addition, we offer pizzas with vegan cheese. Thank you.

    Do they have happy hour?

    No, we don’t.

    Do they have a kids menu?

    Yes they do. It has pasta and pizza.

    How much is the corkage fee?

    $30

    How much is the Fiorentine the KIng?

    185$

    Do they take reservations now?

    Hi there. We do not take reservations. We are strictly walk in. We do take reservations on major holidays though. Thank you

    Do they except reservations right now?

    Hi there. We do not take reservations only walkins. Thank you

    What is the price range? Menu on website has no prices.

    Slightly lower than expected and compared to other Italian restaurants in TO, AH and WV.

    Don’t See Your Question? Ask Away!

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    Basta Restaurant - italian - Updated August 2026

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