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    RED O

    4.0 (263 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

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    RED O ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - RED O

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    Charlotte B.

    The duck taquitos had a great crunch to them and the sauce it came in was spicy, but very flavorful. The guac with plantains was unique and the chips that came with the salsa were warm. The chicken tortilla soup came "tableside" and they poured the liquid in front of you which was nice. The enchiladas weren't anything special, but they were still good. The carnitas were flavorful and would only recommend corn tortillas since they're made in house they said. The tamales had an odd flavor to them and were much too sweet. The breakfast burrito was big, but needed more ingredients/seasoning/flavor. Our service was a bit slow. We got our water after our appetizers and only right after because one of us got up and asked for it. Our server was kind though. The ambiance is great.

    Edden B.

    I have to start off by saying what a beautiful restaurant! I did not expect this kind of vibe coming in. I came with with a friend for the happy hour had a few fish tacos that were mouthwatering. Our waitress Olyvia was the abab sweetest and very attentive to our needs and all allergies! I will definitely come back here with my husband.

    George U.

    What a wonderful lunch at Red O today. Juno, the hostess was very kind and welcoming. We also ran into Jacob Migliaccio, who we had met in Rancho Santa Margarita and Newport Beach at other restaurants he managed. Congratulations Jacob on your position as Director of Operations here at Red O. Chris was our amazing server assisted by Armando, Emily, and Mandi. We had frozen margaritas, chips, salsa and flat bottled water. The ambiance was so peaceful on such a hot day. My wife had the short rib enchiladas and I had the enchilada suizas. Great food, staff and ambiance. Terrific location and plenty of parking. Such amazing menu options and all are so scrumptious. Highly recommended

    ENCHILADAS DE MOLE: handmade corn tortillas, pulled chicken, homemade mole poblano (27) ingredients, jack cheese, crema, queso fresco- $30
    Michelle H.

    I finally made it! I've been wanting to try this place for forever! I came here with my husband on a Sunday for brunch and the place was quite busy. We didn't have any reservations; however, we were able to get seated within minutes. Overall, love the decor and the vibe. The restaurant can get quite busy; therefore, if you are sensitive to noise, I would ask to sit in the back past the bar. We ate the following: CHILAQUILES VERDES: scrambled eggs, tortilla casserole, salsa verde, refried beans, onion, radish, cilantro, crema- $18. However, my husband asked for no chips and it was the perfect brunch for him! ENCHILADAS DE MOLE: handmade corn tortillas, pulled chicken, homemade mole poblano (27) ingredients, jack cheese, crema, queso fresco- $30. I really enjoyed this dish, I ended up only eating half. I really liked the beans and I am not usually a big fan of beans and always ask for double rice! Sadly, chips and salsa aren't included. The staff was friendly; however, the service was a bit on the slower end. Overall, I would happily come back and try other dishes!

    Rob S.

    Came on a relaxed and slow Sunday afternoon for happy hour (yea! Happy Hour on Sundays!). Glad we did. The cocktails and food were great. First, ambiance is a combination of Tiki Bar, Miami South Beach and Palm Springs lounge vibe. It is expansive inside, with a mix of booths, tables and a very nice bar. Kitchen is in the back, but completely visible behind huge windows. Interestingly, chef staff deliver the dishes to your table. We got a glass of Chardonnay, a Mojito and a Red O margarita. The cocktails are available by the glass or pitcher. Next time we are definitely going with pitcher(s) of margaritas. We ordered a handful of dishes and all were excellent. Tuna carpaccio, Guacamole, Poppers and Shrimp Ceviche, with the ceviche and carpaccio being standouts. Service was excellent and we enjoyed our visit here very much and will definitely be back soon and often!

    Sari S.

    Came here on a Saturday night before seeing a comedy show and wow is this place STUNNING. Truly a beautiful restaurant, great service, yummy (and strong) drinks, and great food! Families, dates, young and old - everyone was dining here. They give generous portions so you'll definitely be full. Parking? FREE. I love Thousand Oaks. The center it's in can get busy, but you'll find a spot!

    Chicken tortilla soup- amazing
    Beth s.

    Wow--Red O absolutely delivered. From the moment you walk in, the design, bar, and seating area set the tone--beautiful, upscale, and such a great vibe. We started with the guac, duck taquitos, shrimp ceviche, and chicken tortilla soup, and every single appetizer was excellent. For entrées, we had the branzino, salmon, and sea bass--raves all around. Everything was fresh, flavorful, and perfectly prepared. We were celebrating my birthday, and they went above and beyond with a warm, personally written card, which was such a thoughtful touch. The standout, though, was the service--truly 5-star. Attentive, friendly, and seamless the entire night. Even the bathrooms are gorgeous and well-maintained, which says a lot. Highly recommend for a special night out--can't wait to go back.

    MissVess V.

    Food was amazing! Very flavorful and tasty! We had the keto blackened salmon and fajitas. Service was phenomenal even from the hosts. They made sure they moved the umbrella outside so it wouldn't blind us. Michelle was very attentive and the other servers offered to take our photos. Ambiance and decorations were beautiful! Felt like I was in Mexico. The drink selection was amazing. Highly recommend this place!

    Mole enchiladas
    Madison D.

    Hmm, this has all the qualities to be a 5 star review, but a few things missed the mark for me. First of all, the layout of the restaurant seating doesn't make it super easy to walk around to get to your seat or the bathroom. I felt like I was running into servers and dead ends both times I had to walk through the restaurant. Our food came out no more than 5 minutes after ordering it on a very busy Saturday night which was a little bizarre. Don't get me wrong it's definitely nice to not have to wait for a long time, but we had literally just been given our chips and salsa appetizer so it felt rushed. And to that point, to charge for chips and salsa when every other restaurant on earth gives them for free, I want them to be the best I've ever had, and although the chips were warm, neither the chips or salsa tasted particularly homemade or great. I'm a big mole fan and maybe this is just preference, but the mole here had way way way more of a smoky taste when I was hoping for more of that sweetness. It wasn't my favorite mole I've ever had. The highlights of the night food wise were the esquite corn and the fresh chopped salad. The biggest blunder of the night happened as we were close to finishing our meal (thank god). A woman came over the to the table next to us, sprayed a bottle labeled "sanitizer" all over the table 2 feet away from us, and the breeze or fan from the outside seating literally wafted all of the sanitizing spray onto our bodies and our food. Like I legit felt spray land on my arm, my mom on her leg, and onto our table filled with food. We were shocked, why wouldn't you spray CHEMICALS into the dish rag you're about to wipe with, rather than in the direction of two people EATING 2 feet away? The woman just said "sorry!" and ran away.... We had plenty of leftovers on the table, but we opted not to bring home the dish that was closest to the other table as we're pretty sure there was cleaning solution on it. Even taking a sip of water, we had it in our minds that it started to taste weird. Very very strange experience.

    Chips and Salsa
    Nigel T.

    Red O Taste Of Mexico! When you walk in you are greeted immediately by friendly staff, seated asap and then greeted and served by your server quickly. Our server was busy and even so, she was very attentive and made sure to check on us often. The food is pretty good. We enjoyed the different tacos, but my favorite was the carnitas with the chicharrones on top. The goat cheese tamales were good as well, although quite different from what I expected as they were a bit sweet. The chips and salsa are endless and pretty tasty, the spice sneaks up on you a bit but it's not overwhelming. The tres leches cake was decent and I will try other desserts when I return. Red O has a cool Red O outside next to a fire pit which I thought was cool. Inside you hear good Spanish music and it is decorated nicely. You can come here to celebrate friends and family, or for a nice date. It even looks like they have a nice private room for big parties that likely has to be reserved. You don't necessarily need a reservation but it doesn't hurt to have one. I suggest you give Red O a shot. I'll definitely be back!

    Alyssa F.

    We went for the first time for lunch and it was delicious! We got the goat cheese tamale and the empanadas, with the TJ Ceaser salad. Everything was delicious and fresh. our waiter Bryan was super friendly, and attentive. He made great recommendations and suggested the Flan for dessert! Thank you Bryan! Will definitely come back.

    Jolie F.

    Happy Hour Only This restaurant has been open in Westlake since August 2025 replacing a former steak restaurant in the plaza. You can find this restaurant near the shake shack on the back side of the Plaza. With plenty of parking found within the plaza if you do not mind to walk. Once you step into the plaza you will be treated to a relax vibes offering various seating. The restaurant offers seating around the bar, tables inside and outside on the patio perfect for those warm sunny days. Throughout the weekdays you can grab happy hour from 2-5pm and reverse happy hour at the bar. The happy hour at this restaurant is quite extensive with drink offerings: beer, wine and cocktails. Plus a significant menu of appetizers. Cocktails go for about 12 dollars and there is a drink for everyone. We enjoyed the ceviche- it was a shrimp ceviche. We were pleased that the ceviche was not fishy and was a decent size for a happy hour item. The ceviche came with plantain chips that were equally as good. For drinks, I started with a margarita and transitioned to a Bramble. Both were yummy in their own way. Also, we had a classic martini twist without the vermouth. All drinks were made perfectly! Victoria, our Bartender provided great service. We appreciated her attentiveness to us while we enjoyed our happy hour time. We look forward to another visit for dinner or lunch to sample more of the menu! Cheers!

    Butter cake
    Lauren U.

    First time!! Super cute and good vibes. We went for happy hour, although happy hour prices were still pretty high. The food we got was delicious and pretty spicy so beware! Highly recommend the tacos and ceviche. We also got the butter cake which was super delicious! They got the food out pretty quickly and the staff was great.

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    25 days ago

    Went there for brunch. We sat on the patio and it was very nice. The food and service were great. Will definitely go back.

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    RED O Reviews in Other Languages

    Ask the Community - RED O

    Is there valet parking at the Westlake Village Red O location?

    No... There is parking around the side of the restaurant if there is nothing in the front parking lot. It is in a large shopping center so you will be able to find parking, but some of it might require a little bit of walking. There is a circular… 

    I see tons of beer, cocktails, and tequila on their menu online but no wine. Do they not offer wine?

    They do! I had a lovely cabernet.

    Do they have a Happy Hour menu?

    View All 4 Questions

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    Our first visit to Cork Dork was a great one! We made reservations for 5:30pm on a Saturday and we…read morewere seated immediately. The interior of the restaurant is small and feels upscale. The menu is on a small iPad so you can click on a picture a see what the menu item looks like. I liked this feature so I knew exactly what I was ordering. We decided to order the crispy cauliflower, the short rib hummus dish, and baba's chicken. The crispy cauliflower was delicious. I liked the sauce and crispy chickpeas that came with it. We really enjoyed the short rib with the hummus and pita too. The meat was tender and the combination of the flavors was excellent. Baba's chicken was amazing. It was better than I expected. The flavor of the chicken with the couscous and carrots was great. We would get all of these items again. We ended the meal with the chocolatine dessert. This was one of the best desserts we've ever had. The warm chocolate Crossiant bread pudding with the horchata ice cream on top was perfection. I loved the little detail of the sprinkled honeycomb. We would come back just for this dessert! We loved all of the food we ate at Cork Dork and look forward to our next visit!

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    Nonna

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    My partner suggested trying Nonna for his birthday dinner, and it was such an amazing and fun…read moreexperience! Our server, Ken, was attentive, knowledgeable, and hilarious. All of the other staff we encountered were also wonderful. The food was delicious, flavorful, and beautifully presented. We tried the octopus app, prosciutto pizza, strozzapreti pasta, and peach basque cheesecake. We will definitely be back to try more of the menu!

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    4.4(166 reviews)
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    I really enjoyed my experience this last week for the Wednesday girls night. They very generously…read moreoffer a free cocktail or glass of wine for girls night. The place has the most gorgeous decor inside and a beautiful patio outside. It's really fun to look at the wine wall, learn about the wines from all the different regions, and then try pours at various sizes and prices, from 1oz to an entire bottle. Great wine selections and good prices too. The cocktails looked beautiful too! We enjoyed our food that was great for sharing. We ordered the margarita pizza, Caesar salad, meatballs, and a vodka pasta. All delicious. We enjoyed the patio outside. We decided to sit outside since it is a bit cold inside, so I would recommend a shawl if you sit inside. Can't wait to go back. I would love to try their happy hour and come for live music! This is a great addition to the area.

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    4.4(3.3k reviews)
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    $$$

    Had dinner tonight at Lure Fish House in Westlake Village. Jamie was our server assisted by Jeanie"…read morelike I dream of....". We started with bread and drinks. The ambiance was positive and bright. My wife had the halibut entree with the corn salad and spinach and I had the tequilla lime shrimp pasta. Oh so good. Great service, food and ambiance. Highly recommended

    We visited this location on a Sunday around 7pm. The host told us for a party of two it would be a…read more20 minute wait regardless if we wanted to sit inside or outside, but if we didn't want to wait there was open bar seating. I asked if the menu was the same, and the host confirmed that it was exactly the same. The bar was HUGE. It had to have seated at least 50 people. I'd say probably about 30 people at the actual bar, and then 20 people on the tables/ high tops on the perimeter of the bar. Our server's name was Christian. He handed us the menus and we realized that it was DineLA. Christian told us that it had just started on Friday. For a drink, I ordered the 6oz Two Squared Sauvignon Blanc, while my partner got the watermelon spritz. Later in the night we also ended up getting a draft beer and and unsweetened ice tea. Then we were ready to order and our server asked us if we wanted to order everything at once, or if we wanted to space it out. We ended up ordering everything at once, but the food came spaced out so I'm not sure if they did that behind the scenes for us, or if it just ended up that way due to the kitchen being backed up. Regardless, the timing worked out well for us because we weren't waiting long at all for the next course once we got done with whatever was being served to us. We ended up ordering the Oysters Sampler. We decided on 4 of each oyster (Grassy Bar, Seaduction, and Chincoteague). Then, off the DineLA menu, we ordered charbroiled oysters, New England Clam Chowder, Blue Eye Trevalla, Fijian Ono, Key Lime Pie, and Flourless Chocolate Cake. My standout for this meal was definitely the Chincoteague oysters. They were perfectly balanced with brine and tasting very crisp and fresh. Now that I think about it, it probably would have been good with some sparkling water. My other highlight was the flourless chocolate cake. To me, it resembled a lava cake without the chocolate in the middle. It was very rich and decadent and paired very well with the cold ice cream. I also really enjoyed the pineapple coleslaw. There were little chunks of pineapple in it that tasted sweet and refreshing. While we didn't plan on going here because of DineLA, I had a lot of fun trying new dishes. We don't often gravitate toward cooked fish (we eat a lot of sushi), so this was a really nice change of pace. I would recommend this restaurant for a nice night out or a date night.

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    Lure Fish House
    Lure Fish House
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    RED O - mexican - Updated August 2026

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