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    Crawford's Social

    4.2 (1.1k reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 3 months ago

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    CRAWFORD'S SOCIAL ATMOSPHERE

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    Entrance
    Jolie F.

    Happy Hour Only! We were heading to dinner at another location, so we decided to stop for happy hour beforehand. This was a refreshments only adventure.. Michael, our bartender was spot on with service! He was enthusiastic and greeted us on spot at the bar! You could tell he love his job at what he called his "office." Thanks for a good experience at the bar Michael! As for ambiance: always nice at the bar! Spacious! Lovely with the air blowing through!

    Joseph Raymond V.

    Saturday brunch with mimosas. Service was fast and attentive. Mitch took great care of us. Nice ambience and a good setting for brunch. Food selection was a little small, but that PRIME RIB... oh man. That alone brought it to 5 stars A+ on the prime rib. Good job, chef! Still eating as I write this, but so far service and food have been great.

    Omelette Potatoes English muffin
    Brianna A.

    We are so happy we decided to come for brunch. Our server was from the beginning of the meal to the end exceptional. He was extremely attentive and always there checking on us and making sure we were ok and didn't need anything else. The create your own omelette was a hit! Pancakes were undone in the middle but eh I wasn't mad because the whole experience was so pleasant. He refilled our teas multiple times right when he noticed they were out. Next time we want to try the Sunday buffet. It had pretty much everything on the menu include a Omelette bar and carving station with prime rib and shrimp. Along with your breakfast classics. All the bagels and bread plate made in house which is a plus! The decor, chairs and tables were new and very visually appealing. We cannot wait to go back again and bring our in laws. Thank you for the wonderful morning!

    Megan A.

    Haley is amazing! We had a great time we had at country night. Haley was so calm and polite and accommodating (and stunning gorgggg!!!) she was always there when we needed her and we appreciated her so much!

    Jim G.

    Fun spot with huge patio and large bar area. Ian our bartender was great for happy hour. Lots of good deals. The Crawford margarita was my favorite drink for only $10. The wings were tasty but you get only 3 for $6 (rang up $6 but I believe it showed $8 on the menu). The hh burger combo was also a good deal. Burger, fries, and beer for $19. Burger was almost like a smash burger style with good flavor. Skip the tomato and cucumber salad. Not enough seasoning/salt. The surprise was the awesome pepperoni pizza for only $10. Lots of pepperoni and a really well made pizza.

    This is what their website shows and we received a single chicken breast over what looked like children's pasta.

    We went here after many years and at first had a good experience at the bar with their chorizo stuffed bacon wrapped dates, Zucchini Chips and Waygu Meatballs. We were excited to give it a second try and the Bacon wrapped Chorizo stuffed dates came cold. They did correct it and the Goat arugula cheese salad was decent. We actually came because we were craving Chicken Picatta and saw the picture on their website of two chicken breasts and it looked good. It came and was one breast and the whole meal and pasta looked like a child's portion, the breast was rubbery and tough and the lemon caper sauce very thin and flavorless. Very disappointing for the price that you don't get what they advertised on their website. Will not be going back!

    Great Rose on the Happy Hour!
    Lori G.

    Great for drinks and small plates!! I have had the best experiences sitting at the bar, rather than a table. Maybe it's the bartenders energy. The service is good, however on two occasions there have been dirty plates at the table. For example. There was a stack of plates with a clean one on top and all dirty plates underneath. So glad that I saw those dirty plates before we all ate off them!! The Greek salad was really good, and the wings were great as well. I enjoyed my wine, and everyone else enjoyed their mixed drinks. It' is beautiful inside and I would love to come back for a theme dj night!

    Jaime S.

    There were around 20 of us that had just finished a long day of meetings at the Hyatt across the street and we had reservations for dinner at Crawford's. Crawford's is absolutely beautiful inside and outside. The entrance is grand and every square inch inside matches it. We were seated at the outdoor patio and Nicole was our amazing server. She took such good care of each of us on her own. We stared with hummus and bruschetta as starters and they were both so delicious. Because we were a catered party we had a pre-fix menu and I chose the salmon. The other two options were pasta bolognese or skirt steak. I wish I would have chosen the steak or pasta. The salmon was blah. It was floating in a cream sauce, I believe it's not how it's normally served, so it may be better. Our sides were mashed potatoes and cauliflower. Both just ok. I would go back and have dinner there for sure because I believe we didn't get the full experience. Big shoutout to Nicole for being so awesome!!!

    The bar area
    Stan C.

    Meeting friends for dinner and conversation on a chilly Thursday evening. Indoor seating needed. Unfortunately, did not know ahead that Thursday they have live music. The keyboardist/singer had a lovely voice and played music I generally like. Unfortunately, the volume was so loud it made conversation very difficult.. I ordered the seafood pasta ($28). A generous portion of bucatini pasta with lots of salmon and some shrimp. Very tasty. My wife ordered a hamburger medium rare ($25.50) with a side of crispy truffle fries ($3 upcharge). The burger came out medium well. Our server explained that they serve smashburgers which can never be done medium rare. He did try to have it remade. Same problem. They should have mentioned that their hamburger is a smash burger and cannot be made medium rare. Oh - and the fries were soggy, not crispy. In the past we have dined on the patio where noise has not been a problem. And we have not ordered the hamburger. Yes, I will return. But only when we can eat on the patio. And avoid ordering the hamburger.

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    24 days ago

    Ambiance was good, food was great, but Haley's service was the best! Also enjoyed the patio shades.

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    Ruairi G.

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    30 days ago

    Came for a birthday & it was really busy but Nicole was great & on it for the drinks. Great service

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    1 month ago

    Hayley was the bestest ever as our server. She let me taste several beers before picking my favorite.

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    Ruairi G.

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    12 days ago

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    17 days ago

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    23 days ago

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    1 month ago

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    3 months ago

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    1 month ago

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    4 months ago

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    15 days ago

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    2 months ago

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    23 days ago

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    5 months ago

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    27 days ago

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    3 months ago

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    3 days ago

    Our server was phenomenal! Alex was attentive, friendly, professional and all around wonderful.

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    1 month ago

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    Photo of Lissa G.
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    4 months ago

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    4 days ago

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    4 months ago

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    9 months ago

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    2 months ago

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    7 days ago

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    30 days ago

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    14 days ago

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    20 days ago

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    5 months ago

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    5 months ago

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    4 months ago

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    1 day ago

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    24 days ago

    Love the vibe and ambience but gosh the menu and food is awful! Service is always good.

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    2 days ago

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    5 months ago

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    1 year ago

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    3 months ago

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    3 days ago

    Delilah was amazing and very attentive! We enjoyed our night on the patio. Great food and wonderful service!

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    10 days ago

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    7 months ago

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    Page 1 of 29

    Crawford's Social Reviews in Other Languages

    Ask the Community - Crawford's Social

    What is the corkage fee?

    $25/750ml bottle; $50/magnum or larger bottle.

    Is there Happy Hour?

    No, at least for now.

    Is your patio dog friendly? Can we bring our Frenchie?

    Yes our lower level terrace is dog friendly.

    What are the gluten free options?

    Oh, I'm sorry I don't know the answer to that question. However, I will be in contact with somebody who works there Shortly. I can ask them.

    When do you open?

    Tuesday 12/19 11am.

    Does anybody know when Crawford social actually opens?

    Tuesday 12/19 11am.

    Is this open? Packed the other night but website not up or indicating when it will be open?

    We will be open Tuesday 12/19 at 11am.

    View All 9 Questions

    Selvin’s Restaurant & Lounge

    Selvin’s Restaurant & Lounge

    4.2(320 reviews)
    5.3 mi
    •$$$

    As a Yelp Elite Squad member, I'd been fortunate enough to attend a special event at Selvin's many…read moremonths ago. I'd been wanting to go back and take Dear Hubby to enjoy this very special re-imagining of the previous space, which had been an Irish pub incarnation. When our sister-in-law and two nieces were in town, the five of us were able to spend a quick evening together at Selvin's. We had been working on a project at our house, and by the time we got finished and ready to go out there wasn't a lot of time left as we went on a weeknight and they close at 9:00. I'm surprised that having a full bar, and being attached to a hotel property, that they would hang it up so early - even 9:30 or 10:00 would make more sense. It's such a charming place; seems a shame to have to call it a night so early. The ambiance is absolutely divine, especially out here in suburbia. It's very innovative in its layout. The lighting was carefully planned and is very effective in creating a special mood. And, what can be said about the wall of roses? It's tailor-made for snapping fun photos, that's for sure. The chef is sending out creative and Dee-Licious dishes from the kitchen. Yes, I know how to spell delicious, but it is worth adding the accented flair to stating the fact that this is a cut above many other dining establishments in the Conejo Valley. Dear Hubby and I shared Pappardelle Pasta and a Tuna Tartare appetizer. Both were excellent. One of our nieces ordered the taco platter. Wait till you see the photo. The only thing that was disappointing, menu-wise, was that bread wasn't included, so we ordered some as a side. Two little slices. I've forgotten the price, but I recall that it turned into sticker shock when we saw what was served. I'm tickled that they offer a nice array of zero proof cocktail options. They aren't inexpensive - apparently spirits without alcohol aren't any less (or maybe only slightly less?) than the full-spirited options. Still, it's nice to have the option. Our out of town family members LOVED Selvin's; it was a big hit with all of us. As an added bonus, there was a guitarist playing beautiful acoustic music when we arrived and were seated in the lounge area. Major extra credit!

    Selvin's is serving up the epitome of "girl dinner" so the bestie and I had to make a trip to check…read moreit out for ourselves. What is girl dinner you may ask? It's the perfectly curated trio - Dirty Martini, followed by a well dressed crisp Cesar salad, and perfectly hot Truffle French fries. That's girl dinner in a nutshell (trust us on this combo). On their speciality menu it's called "Martinis and Munchies for Two" for $49. An amazing deal split between two friends. Dirty Martini: Some of the best ice cold martinis on this side of town. These cocktails were crafted to perfection and were always a sucker for the blue cheese stuffed olives. Tossed Cesar Salad: A Cesar salad during these hot summer months always hits the spot. Crisp, cold and fresh. The dressing was solid but I must highlight the lightly scattered capers on this salad - so smart and so tasty! Truffle French Fries: After a few martinis these French fries come in clutch. Crispy, hot and perfectly salted - who doesn't love a French fry and an aioli with a kick. Honorable Mention: PASTA. I was very impressed with my pasta dish here. Ordered the pappardelle bolognese and this pasta was a 10/10. Perfectly cooked ribbons of pasta with a hearty meat sauce and the Stracciatella topping sealed the deal for me on this pasta. We had a fabulous girls dinner from start to finish. The ambience at Selvin's is truly magical and we just love the decor and bar area. We had a cozy little booth to ourselves and the service was top-notch from start to finish. Extra kudos to Claudia for being a bubbly, lovely girls girl who was super attentive to us during our meal and made the night A+. Can't wait to come back soon.

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    Selvin’s Restaurant & Lounge - Ahi Tuna Poke (Soy Glaze, Scallion Curls, Avocado Puree, Furikaki Condiment, Daikon, Crispy Wontons)

    Ahi Tuna Poke (Soy Glaze, Scallion Curls, Avocado Puree, Furikaki Condiment, Daikon, Crispy Wontons)

    Selvin’s Restaurant & Lounge
    Selvin’s Restaurant & Lounge

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    Cork Dork - Mushroom risotto

    Cork Dork

    4.7(256 reviews)
    3.2 mi
    •$$$

    Our first visit to Cork Dork was a great one! We made reservations for 5:30pm on a Saturday and we…read morewere seated immediately. The interior of the restaurant is small and feels upscale. The menu is on a small iPad so you can click on a picture a see what the menu item looks like. I liked this feature so I knew exactly what I was ordering. We decided to order the crispy cauliflower, the short rib hummus dish, and baba's chicken. The crispy cauliflower was delicious. I liked the sauce and crispy chickpeas that came with it. We really enjoyed the short rib with the hummus and pita too. The meat was tender and the combination of the flavors was excellent. Baba's chicken was amazing. It was better than I expected. The flavor of the chicken with the couscous and carrots was great. We would get all of these items again. We ended the meal with the chocolatine dessert. This was one of the best desserts we've ever had. The warm chocolate Crossiant bread pudding with the horchata ice cream on top was perfection. I loved the little detail of the sprinkled honeycomb. We would come back just for this dessert! We loved all of the food we ate at Cork Dork and look forward to our next visit!

    Three of us came here for dinner and were seated promptly upon arrival. The restaurant is…read morebeautifully decorated, and the service was attentive and professional throughout the evening. As pescatarians, we found the menu somewhat limited. While the food was competently prepared and attractively presented, it did not justify the final bill of $213.77. The meal began with a complimentary amuse-bouche of burrata cream on watermelon tasting which was elegant and flavorful, but small. For starters, we ordered the Hamachi, Salmon Tartare Tacos, and Smoked Trout Toast. Each dish had an interesting concept, but none stood out. The salmon and tartare were ground so finely that they lacked the texture and freshness we expected. For our entrées, we had the Tomato & Burrata and the Sea Bream. The sauce accompanying the burrata was excellent and was the highlight of the meal. Unfortunately, the sea bream itself was slightly overcooked. We also tried two non-alcoholic drinks: a hibiscus mocktail and a lychee lemonade. Both were pleasant but unremarkable. For dessert, we ordered the peach galette and the chocolate dessert. They were nicely presented but tasted average. The chocolatine contained croissant bits. Given the restaurant's prices, we expected desserts to be better curated and with memorable flavors. Instead, they reminded us of supermarket-quality desserts. Overall, this is a beautiful restaurant with excellent service, but the food did not live up to either the presentation or the price. We'd consider returning for the atmosphere, but not for the value.

    Photos
    Cork Dork
    Cork Dork - Sometimes you just let the chef create like the artist they are

    Sometimes you just let the chef create like the artist they are

    Cork Dork - Best arancini I have ever had

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    Best arancini I have ever had

    Nonna

    Nonna

    4.6(1.2k reviews)
    0.1 mi
    •$$$
    Gluten-free friendly
    Full bar

    Nonna is a great choice when you want Italian food that feels genuinely homemade without turning…read moredinner into an all-night production. The menu has some interesting options, the food came out quickly, and the service was very good. Quick take: Get the Chilean Sea Bass special if it is available, the homemade pastas, and the Prosciutto Rucola e Grana Pizza. Skip the meatballs. Know that nearly all the pasta is made in-house, while the spaghetti and penne are imported from Italy (if I'm remembering correctly) The Chilean Sea Bass special was the standout and absolutely worth ordering when offered. Since specials change, I would ask about it before getting too attached, but this would be my first choice. Everyone I was with agreed it was standout and wished they ordered it. The pastas are another strength. I do not like cream, and the server told me they could remove those ingredients, which gave me considerably more flexibility with the menu. It is also worth knowing that the spaghetti and penne are the one exception to the house-made pasta because they are shipped in from Italy. The cocktails were creative and interesting, although almost too sweet for me. Service was friendly and efficient. The only real drawback is that the dining room feels cramped, so this is not the place to go if you need a lot of personal space. Overall, Nonna delivers interesting Italian food, excellent homemade pasta and good service.

    Took my wife here for her birthday and overall had a really good experience with a couple hiccups…read more We were greeted right away by the hostess, who was warm and welcoming and even wished my wife a happy birthday -- nice touch. We were initially seated outside next to a family with two young kids who were pretty loud. Totally understandable (we have kids too), but we were hoping for a more relaxed, cozy night. Our waitress was great from the start. After ordering the fritto misto calamari (which was good), we asked if we could move inside since it was pretty hot out. I do wish we had been seated inside from the beginning, especially for a birthday dinner. Once inside, the experience completely changed for the better, much more intimate and exactly what we were looking for. We also got a red wine from the Pursued by Bear line (don't remember the exact one, but it had a bold bear on the label) -- smooth, full-bodied, and went really well with the pasta. I got the cacio e pepe and my wife ordered the strozzapreti. Hers was definitely the standout -- the pasta was soft and the red sauce had a lot more flavor than I expected, especially since I don't usually go for red sauce. My cacio e pepe was still good, just a bit simpler. For dessert, we had the vanilla panna cotta and Nonna's cake -- both solid and a nice way to end the night. Overall, a really good experience. The service and indoor ambiance definitely made the night.

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    Nonna
    Nonna
    Nonna

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    Crawford's Social - lounges - Updated September 2026

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